Brett Chody's Guide to Celebrating Mother's Day in Los Angeles

Packed since the day it opened in 2012, Ori and Genevieve Menashe’s acclaimed California-Italian restaurant has made a name for itself for excellent cocktails, wood-fired pizzas, and now-iconic dishes like slow-roasted lamb neck. Housed in a former warehouse, the cavernous, industrial-chic restaurant ushered in a new era of Arts District dining—and feels just as vibrant and energetic as it did a decade ago.

@brettsbites: “This is my favorite restaurant in the entire city.”

Nestled in West Hollywood, The Ivy combines classic Californian cuisine with rustic charm. The menu features crab cakes, fresh seafood, hearty pasta, and delectable desserts, all made with top-quality ingredients. Renowned for its celebrity clientele, The Ivy has become a true Los Angeles institution.

@brettsbites: “If you’re looking for brunch vibe, you cannot go wrong with The Ivy. This is a must for my mom whenever she’s in town.”

After 20 years of success, Lucky’s expanded to its second location in the beautiful Malibu Country Mart. This classic American steakhouse offers prime steaks and fresh seafood in a relaxed, inviting atmosphere. With exceptional service and a comfortable setting, Lucky’s provides an unforgettable dining experience.

@brettsbites: “You have to get the onion strings, they are to die for.”

Bavel, located in the heart of the Arts District, offers a vibrant, green-filled space and stunning Middle Eastern fare from Ori and Genevieve Menashe (Bestia, Saffy’s). Enjoy dishes like duck ‘nduja-topped hummus, baba ganoush with eggplant and beets, and beef cheek tagines, all served with housemade pitas for a truly memorable experience.

@brettsbites: “It is the best Mediterranean in LA.”

Antico Nuovo, located in East Larchmont Village, draws inspiration from the Italian countryside with Chef Chad Colby’s take on ancient Italian traditions. The menu features handmade pasta, wood-fired meats, vegetables, and fish. The carefully curated wine program highlights Italian varietals and selections from beyond.

@brettsbites: “I dream of their gelato for dessert.”

Mexican cuisine made with locally sourced ingredients. Inspired by traditional Mexican kitchens, the menu features farm-fresh dishes and agave-based cocktails curated by Beverage Director Sean Stewart. It’s a celebration of love, culture, and community.

@brettsbites: “If you want a vegan or Mexican vibe, Gracias Madre is always a hit”