Black-Owned and -Operated Restaurants to Support in San Francisco
提供：The OpenTable Team
更新日：2024年1月05日
OpenTable gives restaurants the ability to celebrate their identity on their restaurant profile—making it even easier for you to find Black-owned and -operated restaurants to support. Explore the spots in your area.
4.6 (4352)
31～50 USドル
アメリカ料理（コンテンポラリー）
フィナンシャル・ディストリクト、エンバカデロ
1993年のオープン以来、One Market Restaurantでは農場直送の食材を使った季節のアメリカ料理、および料理に合うアメリカ産ワインを提供しています。
1993年のオープン以来、One Market Restaurantでは農場直送の食材を使った季節のアメリカ料理、および料理に合うアメリカ産ワインを提供しています。
4.7 (2560)
～30 USドル
イタリア料理
リッチモンド地区
居心地が良く魅力的な雰囲気の中で、Bellaの悪名高い自家製パスタ、フレンドリーなサービスを提供しています。南イタリアのゆっくり煮込んだスーゴー、蒸し肉、様々なカルパッチョを楽しめます。
居心地が良く魅力的な雰囲気の中で、Bellaの悪名高い自家製パスタ、フレンドリーなサービスを提供しています。南イタリアのゆっくり煮込んだスーゴー、蒸し肉、様々なカルパッチョを楽しめます。
4.3 (2702)
31～50 USドル
イタリア料理
ダウンタウン/ユニオン スクエア
ライブ音楽と人気のメニューを提供するZingari Ristoranteは、五感で楽しめるレストランです。Zingari Ristoranteはユニオンスクエアからわずか1ブロックで、フィレンツェのヴィラ風の磨かれた大理石フロア、トスカーナ地方の素朴な料理、ジャズクラブの雰囲気とサウンドがすべて凝縮されています。
ピックアップ！口コミ
OT
OpenTable Diner
2018年8月6日にご来店
ライブ音楽と人気のメニューを提供するZingari Ristoranteは、五感で楽しめるレストランです。Zingari Ristoranteはユニオンスクエアからわずか1ブロックで、フィレンツェのヴィラ風の磨かれた大理石フロア、トスカーナ地方の素朴な料理、ジャズクラブの雰囲気とサウンドがすべて凝縮されています。
ピックアップ！口コミ
OT
OpenTable Diner
2018年8月6日にご来店
4.2 (953)
～30 USドル
ピッツェリア
相馬
Local Kitchen + Wine Merchantは、フード、ワイン、素敵な仲間との喜びに専念する素晴らしいレストランです。地元産のオーガニック食材を使用し、薪窯焼のピザ、ロティサリーからの香ばしい季節の肉、気分を高める親しみやすい慎重に監修されたワインリストを提供することで定評があり、思い出に残るユニークなひと時を過ごせます。Localは、SOMAに位置し、One Rincon Hillとフォルサム通りが近くにあります。ランチ、ディナー、週末のブランチ時に営業しています。
Local Kitchen + Wine Merchantは、フード、ワイン、素敵な仲間との喜びに専念する素晴らしいレストランです。地元産のオーガニック食材を使用し、薪窯焼のピザ、ロティサリーからの香ばしい季節の肉、気分を高める親しみやすい慎重に監修されたワインリストを提供することで定評があり、思い出に残るユニークなひと時を過ごせます。Localは、SOMAに位置し、One Rincon Hillとフォルサム通りが近くにあります。ランチ、ディナー、週末のブランチ時に営業しています。
4.6 (2530)
50 USドル～
ステーキハウス
ノブ ・ ヒル
Osso Steakhouseは、優雅なアールデコ、乾燥熟成肉のステーキ、プレミアムカクテルなど、ステーキを愛する人が素晴らしい食事を体験できる場所です。ロマンチックな隠れ家は、ランドマークであるグラマシー・タワーズにあります。有名なノブヒルのメソニック・センターのすぐ近くで、ザ・フェアモント、マーク・ホプキンズ、ハンティントンといったホテルの近くにあります。
ピックアップ！口コミ
M
martin
2019年9月20日にご来店
Osso Steakhouseは、優雅なアールデコ、乾燥熟成肉のステーキ、プレミアムカクテルなど、ステーキを愛する人が素晴らしい食事を体験できる場所です。ロマンチックな隠れ家は、ランドマークであるグラマシー・タワーズにあります。有名なノブヒルのメソニック・センターのすぐ近くで、ザ・フェアモント、マーク・ホプキンズ、ハンティントンといったホテルの近くにあります。
ピックアップ！口コミ
M
martin
2019年9月20日にご来店
4 (33)
～30 USドル
コンフォート・フード
相馬
シェフのローレン・キーノは、親しみやすい独創的なファーム・トゥー・テーブルのカリフォルニア料理をSOMAに提供しています。ベイエリアの優れた品質と様々な肉と製品を活用し、イタリアと米国各地からの風味に触発された料理に地元の食材を取り入れています。完全な対照的要素において、20席のバーではクラフトビール、よく管理されたワインプログラム、モダンとクラシックの完璧なカクテルを楽しめます。
現代的で素朴なタッチが引き立てる快適で居心地の良いレストランで、明らかにダイナーに優しい環境にご期待ください。
シェフのローレン・キーノは、親しみやすい独創的なファーム・トゥー・テーブルのカリフォルニア料理をSOMAに提供しています。ベイエリアの優れた品質と様々な肉と製品を活用し、イタリアと米国各地からの風味に触発された料理に地元の食材を取り入れています。完全な対照的要素において、20席のバーではクラフトビール、よく管理されたワインプログラム、モダンとクラシックの完璧 なカクテルを楽しめます。
現代的で素朴なタッチが引き立てる快適で居心地の良いレストランで、明らかにダイナーに優しい環境にご期待ください。
4.8 (1083)
～30 USドル
イタリア料理
オークランド
まるでイタリアの小さな家族経営のトラットリアのようなMarzanoは、シンプルで素朴、そして寛大な精神にあふれる空間です。エグゼクティブシェフRobert Holtは南イタリアからヒントを得、薪釜で焼くナポリピザを提供しています。
まるでイタリアの小さな家族経営のトラットリアのようなMarzanoは、シンプルで素朴、そして寛大な精神にあふれる空間です。エグゼクティブシェフRobert Holtは南イタリアからヒントを得、薪釜で焼くナポリピザを提供しています。
4.7 (265)
50 USドル～
中華料理
チャイナタウン
Currently offering an 8 Course Tasting menu for $200 per person.
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
Currently offering an 8 Course Tasting menu for $200 per person.
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
4.8 (2645)
50 USドル～
フランス料理
ラファイエット
Paulはパリの有名な2つ星や3つ星キッチンで働いていたとき、誰もが上質な料理とサービスを楽しめる温かく居心地の良い雰囲気の自分のレストランを持つことを夢見ていました。ごく最近までシェフのPaulはモービル5つ星ザ・リッツ・カールトン＆セントレジスホテルの厨房を管理していました。現在は夢が実現し、近所にいながらにしてパリ風ビストロの気分を味わえるRÊVEをオープンしました。特別なお祝いに、あるいは特に理由もなく外食を、という日にぴったりのレストランです。RÊVEで皆様のお越しをお待ちしています。
Paulはパリの有名な2つ星や3つ星キッチンで働いていたとき、誰もが上質な料理とサービスを楽しめる温かく居心地の良い雰囲気の自分のレストランを持つことを夢見ていました。ごく最近までシェフのPaulはモービル5つ星ザ・リッツ・カールトン＆セントレジスホテルの厨房を管理していました。現在は夢が実現し、近所にいながらにしてパリ風ビストロの気分を味わえるRÊVEをオープンしました。特別なお祝いに、あるいは特に理由もなく外食を、という日にぴったりのレストランです。RÊVEで皆様のお越しをお待ちしています。
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3.8 (50)
～30 USドル
アメリカ料理
オークランド
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name.
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name.
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
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4.8 (2793)
31～50 USドル
アメリカ料理
サラトガ
Hero Ranch Kitchen was created by two friends that had a very simple idea. “Lets create a space and a place that we would want to go to.” “Lets serve our favorite dishes…whether it's the finest Wagyu steaks, or a 1lb burger…lets create a menu that we can all enjoy. Let's use the best ingredients and sell the best wines in the industry at prices that are always fair and approachable.” Let's build our restaurants in a neighborhood community where we can all enjoy each other’s company. HRK is a reflection of our life's greatest hits!” We hope you will enjoy.
Hero Ranch Kitchen was created by two friends that had a very simple idea. “Lets create a space and a place that we would want to go to.” “Lets serve our favorite dishes…whether it's the finest Wagyu steaks, or a 1lb burger…lets create a menu that we can all enjoy. Let's use the best ingredients and sell the best wines in the industry at prices that are always fair and approachable.” Let's build our restaurants in a neighborhood community where we can all enjoy each other’s company. HRK is a reflection of our life's greatest hits!” We hope you will enjoy.
4.5 (139)
～30 USドル
メキシコ料理（コンテンポラリー）
相馬
Buena Vida Cantina is inspired by our travels to northern mexico and our love for
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Buena Vida Cantina is inspired by our travels to northern mexico and our love for
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
4.3 (428)
31～50 USドル
カリフォルニア料理
リバモア
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
4.8 (1114)
31～50 USドル
アメリカ料理
サラトガ
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
4 (3)
～30 USドル
カリブ料理
オークランド
Authentic Caribbean Restaurant & Bakery. Our Executive Chef & Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine w/ a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory & sweet w/ tradition & modern tech to bring you a truly unique immersive Caribbean experience. We also feature freshly made Superfood Juices, a full Bakery, as well a variety of Vegan, Gluten-Free options, full service Catering and Event planning.
Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
Authentic Caribbean Restaurant & Bakery. Our Executive Chef & Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine w/ a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory & sweet w/ tradition & modern tech to bring you a truly unique immersive Caribbean experience. We also feature freshly made Superfood Juices, a full Bakery, as well a variety of Vegan, Gluten-Free options, full service Catering and Event planning.
Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
4.1 (807)
31～50 USドル
シーフード・海鮮料理
フィナンシャル・ディストリクト、エンバカデロ
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.
4.6 (32)
～30 USドル
カリフォルニア料理
サウス ・ サンフランシスコ
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
4.6 (352)
31～50 USドル
韓国料理（コンテンポラリー）
ウェスタン ・ アディション
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
4.8 (15)
31～50 USドル
ワインバー
オークランド
Discover CoCo Noir Wine Shop & Bar, the Bay Area's premier wine destination nestled in Downtown Oakland's luxurious Atlas apartment highrise within the historic Black Arts Business Movement District. Our signature offering—the region's largest diverse selection of wines from Women and BIPOC makers—has earned our founder recognition as a Wine Enthusiast Magazine 2024 Top 40/40 Tastemaker and a City of Oakland Proclamation. Our CoCo Noir culinary team designs exquisite artisanal charcuterie boards and tapas bar snacks perfectly paired with our exceptional wine flights. The luxury atmosphere features intimate seating areas and a cozy private tasting space, perfect for first dates, anniversaries, or gatherings with friends. We offer non-alcoholic options and private event services for special occasions. Experience our passion for diverse voices in winemaking while enjoying unforgettable moments in our upscale setting.
Discover CoCo Noir Wine Shop & Bar, the Bay Area's premier wine destination nestled in Downtown Oakland's luxurious Atlas apartment highrise within the historic Black Arts Business Movement District. Our signature offering—the region's largest diverse selection of wines from Women and BIPOC makers—has earned our founder recognition as a Wine Enthusiast Magazine 2024 Top 40/40 Tastemaker and a City of Oakland Proclamation. Our CoCo Noir culinary team designs exquisite artisanal charcuterie boards and tapas bar snacks perfectly paired with our exceptional wine flights. The luxury atmosphere features intimate seating areas and a cozy private tasting space, perfect for first dates, anniversaries, or gatherings with friends. We offer non-alcoholic options and private event services for special occasions. Experience our passion for diverse voices in winemaking while enjoying unforgettable moments in our upscale setting.
2.7 (7)
31～50 USドル
ソウルフード
ダブリン
Grand Opening, Father's Day June 18, 2023! We're so excited to be able to share our love for food with the Dublin community, Tri-Valley and beyond!
Cherie's Southern Kitchen is the first African American owned Soul Food Restaurant in Dublin's History. Our goal is for African Americans and all cultures alike to embrace the authentic cuisine and ambiance of Creole-Louisiana, African American Soul and Jazz culture. Our number one priority is providing a unique customer experience that introduces consumers to a greater community connection, guaranteeing the most discerning feel welcomed when they enter the establishment. Our ambiance is one of relaxation, community and love.
The Cherie’s Southern Kitchen Experience will feel similar to a home gathering, where you can feel the love radiating from the dishes. #Spreadinglovethroughfood.
Cherie's Fried Chicken is a top favorite among our patrons!
Cherie's Southern Kitchen is the first African American owned Soul Food Restaurant in Dublin's History. Our goal is for African Americans and all cultures alike to embrace the authentic cuisine and ambiance of Creole-Louisiana, African American Soul and Jazz culture. Our number one priority is providing a unique customer experience that introduces consumers to a greater community connection, guaranteeing the most discerning feel welcomed when they enter the establishment. Our ambiance is one of relaxation, community and love.
The Cherie’s Southern Kitchen Experience will feel similar to a home gathering, where you can feel the love radiating from the dishes. #Spreadinglovethroughfood.
Cherie's Fried Chicken is a top favorite among our patrons!
Grand Opening, Father's Day June 18, 2023! We're so excited to be able to share our love for food with the Dublin community, Tri-Valley and beyond!
Cherie's Southern Kitchen is the first African American owned Soul Food Restaurant in Dublin's History. Our goal is for African Americans and all cultures alike to embrace the authentic cuisine and ambiance of Creole-Louisiana, African American Soul and Jazz culture. Our number one priority is providing a unique customer experience that introduces consumers to a greater community connection, guaranteeing the most discerning feel welcomed when they enter the establishment. Our ambiance is one of relaxation, community and love.
The Cherie’s Southern Kitchen Experience will feel similar to a home gathering, where you can feel the love radiating from the dishes. #Spreadinglovethroughfood.
Cherie's Fried Chicken is a top favorite among our patrons!
Cherie's Southern Kitchen is the first African American owned Soul Food Restaurant in Dublin's History. Our goal is for African Americans and all cultures alike to embrace the authentic cuisine and ambiance of Creole-Louisiana, African American Soul and Jazz culture. Our number one priority is providing a unique customer experience that introduces consumers to a greater community connection, guaranteeing the most discerning feel welcomed when they enter the establishment. Our ambiance is one of relaxation, community and love.
The Cherie’s Southern Kitchen Experience will feel similar to a home gathering, where you can feel the love radiating from the dishes. #Spreadinglovethroughfood.
Cherie's Fried Chicken is a top favorite among our patrons!
4.1 (449)
～30 USドル
ラテン・スペイン料理
ダブリン
すべてのラテンアメリカ諸国の雄大な味に触発されたユニークなダイニング体験を提供しています。Coco Cabanaは、モダンなラテンの熱気と風味が調和したの最新のお店です。レストランおよびラウンジで、リラックスできるエレガントなダイニング体験を提供しています。すべてのお客様向けに豊富なタパス、定番メニューを用意しています。新鮮なフルーツのサングリア、モヒート、地元産ワイン、特製カクテルは、料理の大胆な味を強調します。Coco Cabanaに来て、食べて、飲んでリラックスしてください。
すべてのラテンアメリカ諸国の雄大な味に触発されたユニークなダイニング体験を提供しています。Coco Cabanaは、モダンなラテンの熱気と風味が調和したの最新のお店です。レストランおよびラウンジで、リラックスできるエレガントなダイニング体験を提供しています。すべてのお客様向けに豊富なタパス、定番メニューを用意しています。新鮮なフルーツのサングリア、モヒート、地元産ワイン、特製カクテルは、料理の大胆な味を強調します。Coco Cabanaに来て、食べて、飲んでリラックスしてください。
3.7 (14)
～30 USドル
キューバ料理
ミッション
El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!
El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!
4.1 (14)
50 USドル～
アジア料理
ナパ
China Oaxaca
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
China Oaxaca
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!