
Black-Owned and -Operated Restaurants to Support in New York City

提供:The OpenTable Team
更新日:2024年1月05日
OpenTable gives restaurants the ability to celebrate their identity on their restaurant profile—making it even easier for you to find Black-owned and -operated restaurants to support on Juneteenth, and everyday. Explore the spots in your area.
4.1 (754)
~30 USドル
シーフード・海鮮料理
ニュー ヘブン
Atelier Florianはサステナブルなシー・トゥ・テーブルレストランで、新鮮なアレンジを加えた伝統的な料理を提供しています。ローバー&特製カクテルもお勧めです!
Atelier Florianはサステナブルなシー・トゥ・テーブルレストランで、新鮮なアレンジを加えた伝統的な料理を提供しています。ローバー&特製カクテルもお勧めです!
4.5 (58)
~30 USドル
カリブ料理
ニュー ヘブン
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*
Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars.
Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline.
The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars.
Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline.
The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*
Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars.
Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline.
The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars.
Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline.
The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
4.4 (294)
31~50 USドル
バーラウンジ
アンキャスヴィル
** Please note, Novelle is strictly a 21+ venue **
Novelle at Mohegan Sun offers a refined lounge experience where high limit gaming, craft cocktails, and delectable shared plates meet live jazz, soul, and R&B performances. The venue creates an elegant atmosphere perfect for dining and socializing, providing a sophisticated escape from the everyday.
Enjoy an evening of exceptional entertainment and culinary delights in a setting that harmoniously blends the thrill of gambling with the allure of live music, within an upscale lounge environment.
Novelle at Mohegan Sun offers a refined lounge experience where high limit gaming, craft cocktails, and delectable shared plates meet live jazz, soul, and R&B performances. The venue creates an elegant atmosphere perfect for dining and socializing, providing a sophisticated escape from the everyday.
Enjoy an evening of exceptional entertainment and culinary delights in a setting that harmoniously blends the thrill of gambling with the allure of live music, within an upscale lounge environment.
** Please note, Novelle is strictly a 21+ venue **
Novelle at Mohegan Sun offers a refined lounge experience where high limit gaming, craft cocktails, and delectable shared plates meet live jazz, soul, and R&B performances. The venue creates an elegant atmosphere perfect for dining and socializing, providing a sophisticated escape from the everyday.
Enjoy an evening of exceptional entertainment and culinary delights in a setting that harmoniously blends the thrill of gambling with the allure of live music, within an upscale lounge environment.
Novelle at Mohegan Sun offers a refined lounge experience where high limit gaming, craft cocktails, and delectable shared plates meet live jazz, soul, and R&B performances. The venue creates an elegant atmosphere perfect for dining and socializing, providing a sophisticated escape from the everyday.
Enjoy an evening of exceptional entertainment and culinary delights in a setting that harmoniously blends the thrill of gambling with the allure of live music, within an upscale lounge environment.
4.4 (1509)
31~50 USドル
イタリア料理
モントクレア
With over a decade in business, Fresco Da Franco is renowned for its warm and inviting ambiance, coupled with the unmistakable aromas of homemade Italian cuisine. As you step through our doors, you'll be greeted by friendly staff and an atmosphere that exudes both elegance and comfort. Whether you're looking to enjoy a romantic dinner, celebrate a special occasion, or simply unwind with friends and family, our restaurant and bar provides the perfect setting.
Our menu showcases the rich culinary heritage of Italy, with a focus on traditional recipes passed down through generations. To compliment your meal, our Bar Franco has an extensive bespoke Italian drink list carefully crafted by world renowned Italian mixologist Luca Cinalli. Our mixologists hail directly from Italy and bring you an unforgettable bespoke experience of a lifetime.
We look forward in welcoming you and creating lasting memories of exceptional dining and warm hospitality.
Cin Cin
Our menu showcases the rich culinary heritage of Italy, with a focus on traditional recipes passed down through generations. To compliment your meal, our Bar Franco has an extensive bespoke Italian drink list carefully crafted by world renowned Italian mixologist Luca Cinalli. Our mixologists hail directly from Italy and bring you an unforgettable bespoke experience of a lifetime.
We look forward in welcoming you and creating lasting memories of exceptional dining and warm hospitality.
Cin Cin
With over a decade in business, Fresco Da Franco is renowned for its warm and inviting ambiance, coupled with the unmistakable aromas of homemade Italian cuisine. As you step through our doors, you'll be greeted by friendly staff and an atmosphere that exudes both elegance and comfort. Whether you're looking to enjoy a romantic dinner, celebrate a special occasion, or simply unwind with friends and family, our restaurant and bar provides the perfect setting.
Our menu showcases the rich culinary heritage of Italy, with a focus on traditional recipes passed down through generations. To compliment your meal, our Bar Franco has an extensive bespoke Italian drink list carefully crafted by world renowned Italian mixologist Luca Cinalli. Our mixologists hail directly from Italy and bring you an unforgettable bespoke experience of a lifetime.
We look forward in welcoming you and creating lasting memories of exceptional dining and warm hospitality.
Cin Cin
Our menu showcases the rich culinary heritage of Italy, with a focus on traditional recipes passed down through generations. To compliment your meal, our Bar Franco has an extensive bespoke Italian drink list carefully crafted by world renowned Italian mixologist Luca Cinalli. Our mixologists hail directly from Italy and bring you an unforgettable bespoke experience of a lifetime.
We look forward in welcoming you and creating lasting memories of exceptional dining and warm hospitality.
Cin Cin
4.7 (153)
31~50 USドル
インド料理
レッド ・ バンク
Bombay River is a culinary paradise. A modern Indian Restaurant that takes you on a flavorful journey. A river is symbolic of our own conscience awakening, exemplified by a harmonized flow of oneness that constantly moves and grows. Like the name, the menu will awaken your senses and challenge your imagination. You will be transported to an appealing setting while in the comfort of your own neighborhood. Unpretentious and relaxed, Bombay River is an effortless way to experience fine dining. One will taste familiar elements of the Far East combined with inspired new international flavors.
The owner and chef have a combined tenure of over 30 years in the hospitality and food industry. Together, they have developed a menu that redefines what is expected of Indian cooking while being mindful of today’s health conscious eating.
BYO mind and body, and join us on a culinary adventure down by the river – Bombay River.
The owner and chef have a combined tenure of over 30 years in the hospitality and food industry. Together, they have developed a menu that redefines what is expected of Indian cooking while being mindful of today’s health conscious eating.
BYO mind and body, and join us on a culinary adventure down by the river – Bombay River.
Bombay River is a culinary paradise. A modern Indian Restaurant that takes you on a flavorful journey. A river is symbolic of our own conscience awakening, exemplified by a harmonized flow of oneness that constantly moves and grows. Like the name, the menu will awaken your senses and challenge your imagination. You will be transported to an appealing setting while in the comfort of your own neighborhood. Unpretentious and relaxed, Bombay River is an effortless way to experience fine dining. One will taste familiar elements of the Far East combined with inspired new international flavors.
The owner and chef have a combined tenure of over 30 years in the hospitality and food industry. Together, they have developed a menu that redefines what is expected of Indian cooking while being mindful of today’s health conscious eating.
BYO mind and body, and join us on a culinary adventure down by the river – Bombay River.
The owner and chef have a combined tenure of over 30 years in the hospitality and food industry. Together, they have developed a menu that redefines what is expected of Indian cooking while being mindful of today’s health conscious eating.
BYO mind and body, and join us on a culinary adventure down by the river – Bombay River.
4.1 (51)
~30 USドル
ブラジル料理
モントクレア
The passion of cooking, which stemmed from my family who has been in the restaurant business for years, is the reason why I decided to initiate this successful journey. This journey is called Brasil Paradise Grill. We chose Montclair, NJ for its beauty and energy, which is synonymous with the Brasilian culture, passion and food.
When you arrive at Brasil Paradise Grill, you will be greeted so you feel right at home. With every bite, you will experience the passion from the kitchen and our hearts. The unique flavors of Brasil will leave your taste buds in awe. Your experience at Brasil Paradise Grill, you will leave satisfied with the desire to taste and experience Brasil, over and over again.
When you arrive at Brasil Paradise Grill, you will be greeted so you feel right at home. With every bite, you will experience the passion from the kitchen and our hearts. The unique flavors of Brasil will leave your taste buds in awe. Your experience at Brasil Paradise Grill, you will leave satisfied with the desire to taste and experience Brasil, over and over again.
The passion of cooking, which stemmed from my family who has been in the restaurant business for years, is the reason why I decided to initiate this successful journey. This journey is called Brasil Paradise Grill. We chose Montclair, NJ for its beauty and energy, which is synonymous with the Brasilian culture, passion and food.
When you arrive at Brasil Paradise Grill, you will be greeted so you feel right at home. With every bite, you will experience the passion from the kitchen and our hearts. The unique flavors of Brasil will leave your taste buds in awe. Your experience at Brasil Paradise Grill, you will leave satisfied with the desire to taste and experience Brasil, over and over again.
When you arrive at Brasil Paradise Grill, you will be greeted so you feel right at home. With every bite, you will experience the passion from the kitchen and our hearts. The unique flavors of Brasil will leave your taste buds in awe. Your experience at Brasil Paradise Grill, you will leave satisfied with the desire to taste and experience Brasil, over and over again.
4.5 (10)
31~50 USドル
カリブ料理
ジャージー シティ
Join us for a Caribbean experience to Remember!
Our Chef Claude Lewis, 2019 Food Network Chopped Champion, presents a focused Aproached to Caribbean cuisine in a Fine dining / casual atmosphere that reminds you of the islands. come enjoy flavors that remind you of the old times with your family and the food that brought you all together.
Try our Codfish Fritters as an appetizer, our Popular braised Oxtail dish, and finish with some bread pudding. Don't forget to try our homemade drinks, like Ginger beer!
Our Chef Claude Lewis, 2019 Food Network Chopped Champion, presents a focused Aproached to Caribbean cuisine in a Fine dining / casual atmosphere that reminds you of the islands. come enjoy flavors that remind you of the old times with your family and the food that brought you all together.
Try our Codfish Fritters as an appetizer, our Popular braised Oxtail dish, and finish with some bread pudding. Don't forget to try our homemade drinks, like Ginger beer!
Join us for a Caribbean experience to Remember!
Our Chef Claude Lewis, 2019 Food Network Chopped Champion, presents a focused Aproached to Caribbean cuisine in a Fine dining / casual atmosphere that reminds you of the islands. come enjoy flavors that remind you of the old times with your family and the food that brought you all together.
Try our Codfish Fritters as an appetizer, our Popular braised Oxtail dish, and finish with some bread pudding. Don't forget to try our homemade drinks, like Ginger beer!
Our Chef Claude Lewis, 2019 Food Network Chopped Champion, presents a focused Aproached to Caribbean cuisine in a Fine dining / casual atmosphere that reminds you of the islands. come enjoy flavors that remind you of the old times with your family and the food that brought you all together.
Try our Codfish Fritters as an appetizer, our Popular braised Oxtail dish, and finish with some bread pudding. Don't forget to try our homemade drinks, like Ginger beer!
4.7 (94)
31~50 USドル
アメリカ料理
プリンストン
There is something for everyone here at Jagrah's Restaurant, our unique style of cooking and passion can be experienced through the quality and taste of our dishes, you'll keep you coming for more. Executive Chef James Graham is an award-winning Chef and has been a contestant on "Chopped". Chef James' motto is "cooking with passion."
There is something for everyone here at Jagrah's Restaurant, our unique style of cooking and passion can be experienced through the quality and taste of our dishes, you'll keep you coming for more. Executive Chef James Graham is an award-winning Chef and has been a contestant on "Chopped". Chef James' motto is "cooking with passion."
Coming Soon!
4.4 (261)
31~50 USドル
カリブ料理
イングルウッド
At CZEN Englewood your taste pallet will fall in love with our well executed unique twist of Caribbean favorites which embraces the asian influences in the islands. Whether you are sipping a ‘Lychee Pina Colada’ under our 40ft Caribbean sky mural or simply enjoying our signature Berry Jerk Short Ribs you will love the experience! From Brunch on to Dinner, dine with us and see why CZEN is one of the most talked about gems in New Jersey.
At CZEN Englewood your taste pallet will fall in love with our well executed unique twist of Caribbean favorites which embraces the asian influences in the islands. Whether you are sipping a ‘Lychee Pina Colada’ under our 40ft Caribbean sky mural or simply enjoying our signature Berry Jerk Short Ribs you will love the experience! From Brunch on to Dinner, dine with us and see why CZEN is one of the most talked about gems in New Jersey.
4.6 (7)
~30 USドル
カフェダイニング
ブルーム フィールド
Casa De Flora has become a trending sensation on Tik Tok and Instagram with customers visiting from all over including other states and countries. We have outdoor sidewalk seating. On Friday's we have additional outdoors seating for diner under the stars.
Casa De Flora has become a trending sensation on Tik Tok and Instagram with customers visiting from all over including other states and countries. We have outdoor sidewalk seating. On Friday's we have additional outdoors seating for diner under the stars.
4.4 (21)
31~50 USドル
コロンビア料理
ウッド ブリッジ
Noches de Colombia Woodbridge is a traditional Colombian Restaurant with all our latin flavors in our dishes, bakery, cocktails, live music and entertainment for enjoy with the family
Noches de Colombia Woodbridge is a traditional Colombian Restaurant with all our latin flavors in our dishes, bakery, cocktails, live music and entertainment for enjoy with the family
4.8 (1441)
50 USドル~
ステーキハウス
ベイサイド
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews;
The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews;
The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
4.6 (4494)
31~50 USドル
北京料理
アッパー イースト サイド
Philippeでは伝統的な北京料理を独自にアレンジし、モダンかつ大胆で風味豊かな料理をつくりだしています。テーブルのみんなが全料理も味わえるように、特製料理はすべてファミリースタイルで提供しています。料理をシェアすることで、みんなで一緒に楽しめる機会を作り出せるよう努力しています。
Philippeでは伝統的な北京料理を独自にアレンジし、モダンかつ大胆で風味豊かな料理をつくりだしています。テーブルのみんなが全料理も味わえるように、特製料理はすべてファミリースタイルで提供しています。料理をシェアすることで、みんなで一緒に楽しめる機会を作り出せるよう努力しています。
4.6 (9595)
50 USドル~
アメリカ料理(コンテンポラリー)
グリニッジ ・ ヴィレッジ
Gotham Bar and Grillは1984年の創業以来、ニューヨークシティの高級ダイニングのお手本として君臨しています。総料理長Alfred Portaleによる繊細で食べやすいモダンなアメリカ料理を堪能しようと世界各国から訪れたグルメな人々で溢れています。
けっして型にはまったレストランにならないことがGothamが成功を収めてきた理由の1つです。安定した料理とサービスの質を保ちながら、Gothamは創業当時から変わらず新たな挑戦をし続けてきました。季節ごとにメニューが変わり、いつも様々なワインを取り揃え、ダイニングルームも定期的に改装しています。
Gotham Bar and Grillのシェフ兼オーナーAlfred Portaleは、ジェームズ・ビアード財団による2006年国内最優秀シェフに選ばれました。
けっして型にはまったレストランにならないことがGothamが成功を収めてきた理由の1つです。安定した料理とサービスの質を保ちながら、Gothamは創業当時から変わらず新たな挑戦をし続けてきました。季節ごとにメニューが変わり、いつも様々なワインを取り揃え、ダイニングルームも定期的に改装しています。
Gotham Bar and Grillのシェフ兼オーナーAlfred Portaleは、ジェームズ・ビアード財団による2006年国内最優秀シェフに選ばれました。
ピックアップ!口コミ
OT
OpenTable Diner
2018年5月31日にご来店
Gotham Bar and Grillは1984年の創業以来、ニューヨークシティの高級ダイニングのお手本として君臨しています。総料理長Alfred Portaleによる繊細で食べやすいモダンなアメリカ料理を堪能しようと世界各国から訪れたグルメな人々で溢れています。
けっして型にはまったレストランにならないことがGothamが成功を収めてきた理由の1つです。安定した料理とサービスの質を保ちながら、Gothamは創業当時から変わらず新たな挑戦をし続けてきました。季節ごとにメニューが変わり、いつも様々なワインを取り揃え、ダイニングルームも定期的に改装しています。
Gotham Bar and Grillのシェフ兼オーナーAlfred Portaleは、ジェームズ・ビアード財団による2006年国内最優秀シェフに選ばれました。
けっして型にはまったレストランにならないことがGothamが成功を収めてきた理由の1つです。安定した料理とサービスの質を保ちながら、Gothamは創業当時から変わらず新たな挑戦をし続けてきました。季節ごとにメニューが変わり、いつも様々なワインを取り揃え、ダイニングルームも定期的に改装しています。
Gotham Bar and Grillのシェフ兼オーナーAlfred Portaleは、ジェームズ・ビアード財団による2006年国内最優秀シェフに選ばれました。
ピックアップ!口コミ
OT
OpenTable Diner
2018年5月31日にご来店
4.1 (2745)
~30 USドル
イタリア料理
シアター ・ ディストリクト
ダイヤモンド地区のダイヤモンド、ニューヨーク・タイムズスクエアの自宅のような場所、シアター地区の新しいショー...10年以上の経験のあるスタッフがおいしい料理とともに心のこもったおもてなしを提供しています。
ダイヤモンド地区のダイヤモンド、ニューヨーク・タイムズスクエアの自宅のような場所、シアター地区の新しいショー...10年以上の経験のあるスタッフがおいしい料理とともに心のこもったおもてなしを提供しています。
4.5 (49)
~30 USドル
カクテルバー
ウェスト・ビレッジ
Orient Express Cocktail Bar in West Village.
The Orient Express may have inspired iconic novels and films like From Russia with Love, served as the setting for bravado characters like James Bond, and been featured as the backdrop of Agatha Christie's most famous works, but the famed vintage train continues to ride through modern culture with its latest stop in NYC's West Village,
where Turks and Frogs owner Osman Cakir has re-conceptualized its famous voyages into a posh, time-reversing cocktail bar with a flair for the spirits of yesteryear.
Its look reflects the nostalgia of train travel: Amid the sexy amber glow, warm vintage-tinted beech wood panels, faux windows and bronzed luggage racks, the bar—a handcrafted Caesar Stone beauty—is the clear focal point. Above it, the ceiling curves
to each side, and behind, bartenders bedecked in old-school vests and neckties shake and
pour cocktails.
The Orient Express may have inspired iconic novels and films like From Russia with Love, served as the setting for bravado characters like James Bond, and been featured as the backdrop of Agatha Christie's most famous works, but the famed vintage train continues to ride through modern culture with its latest stop in NYC's West Village,
where Turks and Frogs owner Osman Cakir has re-conceptualized its famous voyages into a posh, time-reversing cocktail bar with a flair for the spirits of yesteryear.
Its look reflects the nostalgia of train travel: Amid the sexy amber glow, warm vintage-tinted beech wood panels, faux windows and bronzed luggage racks, the bar—a handcrafted Caesar Stone beauty—is the clear focal point. Above it, the ceiling curves
to each side, and behind, bartenders bedecked in old-school vests and neckties shake and
pour cocktails.
Orient Express Cocktail Bar in West Village.
The Orient Express may have inspired iconic novels and films like From Russia with Love, served as the setting for bravado characters like James Bond, and been featured as the backdrop of Agatha Christie's most famous works, but the famed vintage train continues to ride through modern culture with its latest stop in NYC's West Village,
where Turks and Frogs owner Osman Cakir has re-conceptualized its famous voyages into a posh, time-reversing cocktail bar with a flair for the spirits of yesteryear.
Its look reflects the nostalgia of train travel: Amid the sexy amber glow, warm vintage-tinted beech wood panels, faux windows and bronzed luggage racks, the bar—a handcrafted Caesar Stone beauty—is the clear focal point. Above it, the ceiling curves
to each side, and behind, bartenders bedecked in old-school vests and neckties shake and
pour cocktails.
The Orient Express may have inspired iconic novels and films like From Russia with Love, served as the setting for bravado characters like James Bond, and been featured as the backdrop of Agatha Christie's most famous works, but the famed vintage train continues to ride through modern culture with its latest stop in NYC's West Village,
where Turks and Frogs owner Osman Cakir has re-conceptualized its famous voyages into a posh, time-reversing cocktail bar with a flair for the spirits of yesteryear.
Its look reflects the nostalgia of train travel: Amid the sexy amber glow, warm vintage-tinted beech wood panels, faux windows and bronzed luggage racks, the bar—a handcrafted Caesar Stone beauty—is the clear focal point. Above it, the ceiling curves
to each side, and behind, bartenders bedecked in old-school vests and neckties shake and
pour cocktails.
4.6 (125)
31~50 USドル
中南米料理
アッパー イースト サイド
We have revamped our menu and completely remodeled our restaurant to make the dining experience even better. We are still serving the best Colombian cuisine in New York City along with some new Latin-inspired dishes.
We have revamped our menu and completely remodeled our restaurant to make the dining experience even better. We are still serving the best Colombian cuisine in New York City along with some new Latin-inspired dishes.
4.8 (917)
31~50 USドル
イタリア料理
フォレスト ヒルズ
DEE’S
An Italian Dinner House with an American Twist
Offering a relaxed and upscale dining experience in Forest Hills, DEE’S is your casual neighborhood restaurant with a New York City feel.
Relaxed luxury comes together with our family friendly menu, white-table cloth service and upscale decor creating an inviting and affordable respite from the everyday hustle.
Whether your looking to share a wood-fired pizza or savor a three-course meal, DEE’S is your urban familiar escape to joyfully gather with friends and family.
An Italian Dinner House with an American Twist
Offering a relaxed and upscale dining experience in Forest Hills, DEE’S is your casual neighborhood restaurant with a New York City feel.
Relaxed luxury comes together with our family friendly menu, white-table cloth service and upscale decor creating an inviting and affordable respite from the everyday hustle.
Whether your looking to share a wood-fired pizza or savor a three-course meal, DEE’S is your urban familiar escape to joyfully gather with friends and family.
DEE’S
An Italian Dinner House with an American Twist
Offering a relaxed and upscale dining experience in Forest Hills, DEE’S is your casual neighborhood restaurant with a New York City feel.
Relaxed luxury comes together with our family friendly menu, white-table cloth service and upscale decor creating an inviting and affordable respite from the everyday hustle.
Whether your looking to share a wood-fired pizza or savor a three-course meal, DEE’S is your urban familiar escape to joyfully gather with friends and family.
An Italian Dinner House with an American Twist
Offering a relaxed and upscale dining experience in Forest Hills, DEE’S is your casual neighborhood restaurant with a New York City feel.
Relaxed luxury comes together with our family friendly menu, white-table cloth service and upscale decor creating an inviting and affordable respite from the everyday hustle.
Whether your looking to share a wood-fired pizza or savor a three-course meal, DEE’S is your urban familiar escape to joyfully gather with friends and family.
4.5 (827)
31~50 USドル
インド料理
アッパー ウエスト サイド
かつての藩王国Awadhは、ヒンズー教の地域の中でも最も古い地域です。洗練された贅沢な生活で有名な王、ナワブたちが治めるこの国の魅力的な歴史は、その豊かな文化で知られています。当店Awadhでは、スパイスや、強度、酸味のバランスのとれた大胆な風味を提供しています。
Awadhは、Bhatti Indian Grill(マレーヒル)、Moti Mahal Delux(アッパーイーストサイド)に続き、 ガウラヴ・アーナンドが手がける最も新しいお店です。Awadhは、歴史ある神聖なインドの土地でとれた最高級の食材を、最高の技術で調理してお届けします。当店は、長い間印象に残る風味のお肉や、野菜、シーフード、ケバブ、カレー、パンを取り揃え、味覚を通じた体験や思い出を提供します。
かつての藩王国Awadhは、ヒンズー教の地域の中でも最も古い地域です。洗練された贅沢な生活で有名な王、ナワブたちが治めるこの国の魅力的な歴史は、その豊かな文化で知られています。当店Awadhでは、スパイスや、強度、酸味のバランスのとれた大胆な風味を提供しています。
Awadhは、Bhatti Indian Grill(マレーヒル)、Moti Mahal Delux(アッパーイーストサイド)に続き、ガウラヴ・アーナンドが手がける最も新しいお店です。Awadhは、歴史ある神聖なインドの土地でとれた最高級の食材を、最高の技術で調理してお届けします。当店は、長い間印象に残る風味のお肉や、野菜、シーフード、ケバブ、カレー、パンを取り揃え、味覚を通じた体験や思い出を提供します。
4.6 (2056)
~30 USドル
アメリカ料理
サウス ・ ストリート ・ シーポート
歴史あるSouth Street Seaportに近いEast River沿いにあるIndustry Kitchenは、水辺から徒歩わずかです。見事な5000平方フィートの会場は300名まで収容でき、屋内&屋外席からBrooklynとWilliamsburg Bridge、Brooklynのスカイラインを一望できます。
Industry Kitchenでは、豊富なサラダ、薪オーブンでグリルした肉、ピザなどの、季節の食材を使用したシンプルな料理をベースとしたモダンなアメリカ料理を提供しています。
種類豊富なクラフトビール、特製カクテル、豊富なワインリストも用意しています。
歴史あるSouth Street Seaportに近いEast River沿いにあるIndustry Kitchenは、水辺から徒歩わずかです。見事な5000平方フィートの会場は300名まで収容でき、屋内&屋外席からBrooklynとWilliamsburg Bridge、Brooklynのスカイラインを一望できます。
Industry Kitchenでは、豊富なサラダ、薪オーブンでグリルした肉、ピザなどの、季節の食材を使用したシンプルな料理をベースとしたモダンなアメリカ料理を提供しています。
種類豊富なクラフトビール、特製カクテル、豊富なワインリストも用意しています。
4.1 (11)
~30 USドル
アメリカ 料理
ロング アイランド シティ
Our exclusive outlets at Vista Long Island City, are making a statement. Our restaurants are busy with business people for breakfast,lunch and dinner. Come in to Michael’s Café, where you can relax and enjoy your meal on our fabulous patio or have a quick bite at the bar while enjoying a savory and relaxing drink. Enjoy a karaoke moment with your friends while having some drinks, or make a good casual presentation with group of people where you can have the service of food and drinks at the same time. Make your Sunday brunch a great morning out or feel tropical while enjoying a frosted mojito next to our tikki bar while surfing the web or checking your email with our free wi-fi service .
Our exclusive outlets at Vista Long Island City, are making a statement. Our restaurants are busy with business people for breakfast,lunch and dinner. Come in to Michael’s Café, where you can relax and enjoy your meal on our fabulous patio or have a quick bite at the bar while enjoying a savory and relaxing drink. Enjoy a karaoke moment with your friends while having some drinks, or make a good casual presentation with group of people where you can have the service of food and drinks at the same time. Make your Sunday brunch a great morning out or feel tropical while enjoying a frosted mojito next to our tikki bar while surfing the web or checking your email with our free wi-fi service .
4.7 (429)
31~50 USドル
トルコ料理
ヘルズ・キッチン
As far as authentic Persian experiences go, Turkish Cuisine in the Hell's Kitchen District really cannot be beat. Once you step foot in this place you will find the donor kebabs are highly sought after, as is the Turkish coffee for lunch. The donor kebabs are highly sought after, as is the Turkish coffee for lunch. With the abundance of fresh vegetables served with every dish at Turkish Cuisine, you really cannot go wrong.
For a cultural experience, consider taking the family to Turkish Cuisine for your next gathering. The menu contains a bit of everything, so even the most discerning of taste buds are likely to find something that appeals. Consistent, tasty Turkish fare at reasonable rates make this Theater District veteran a delightful choice pre-curtain. Full review Zagat. Turkish cuisine has a beautiful heated backyard seating area. Business established 1995, been in business 29 years, one of the oldest turkish restaurants in NYC.
For a cultural experience, consider taking the family to Turkish Cuisine for your next gathering. The menu contains a bit of everything, so even the most discerning of taste buds are likely to find something that appeals. Consistent, tasty Turkish fare at reasonable rates make this Theater District veteran a delightful choice pre-curtain. Full review Zagat. Turkish cuisine has a beautiful heated backyard seating area. Business established 1995, been in business 29 years, one of the oldest turkish restaurants in NYC.
As far as authentic Persian experiences go, Turkish Cuisine in the Hell's Kitchen District really cannot be beat. Once you step foot in this place you will find the donor kebabs are highly sought after, as is the Turkish coffee for lunch. The donor kebabs are highly sought after, as is the Turkish coffee for lunch. With the abundance of fresh vegetables served with every dish at Turkish Cuisine, you really cannot go wrong.
For a cultural experience, consider taking the family to Turkish Cuisine for your next gathering. The menu contains a bit of everything, so even the most discerning of taste buds are likely to find something that appeals. Consistent, tasty Turkish fare at reasonable rates make this Theater District veteran a delightful choice pre-curtain. Full review Zagat. Turkish cuisine has a beautiful heated backyard seating area. Business established 1995, been in business 29 years, one of the oldest turkish restaurants in NYC.
For a cultural experience, consider taking the family to Turkish Cuisine for your next gathering. The menu contains a bit of everything, so even the most discerning of taste buds are likely to find something that appeals. Consistent, tasty Turkish fare at reasonable rates make this Theater District veteran a delightful choice pre-curtain. Full review Zagat. Turkish cuisine has a beautiful heated backyard seating area. Business established 1995, been in business 29 years, one of the oldest turkish restaurants in NYC.
4.3 (204)
31~50 USドル
カリブ料理
Ridgewood
We will no longer be using OpenTable to make reservations!
**Please make reservations on our website www.creamridgewood.com
or check us out on Instagram cream_ridgewood
Thank you!
**Please make reservations on our website www.creamridgewood.com
or check us out on Instagram cream_ridgewood
Thank you!
We will no longer be using OpenTable to make reservations!
**Please make reservations on our website www.creamridgewood.com
or check us out on Instagram cream_ridgewood
Thank you!
**Please make reservations on our website www.creamridgewood.com
or check us out on Instagram cream_ridgewood
Thank you!