
Black-Owned and -Operated Restaurants to Support in New York City

由The OpenTable Team提供
已於2024年1月05日更新
OpenTable gives restaurants the ability to celebrate their identity on their restaurant profile—making it even easier for you to find Black-owned and -operated restaurants to support on Juneteenth, and everyday. Explore the spots in your area.
4 (754)
$30及以下
海鮮料
New Haven
Here at Atelier Florian, we welcome you to experience a full array of fresh sea-to table dishes and sustainable meats and produce from local purveyors in a relaxing ambiance that is true to the finest European tradition. Our chefs work hard to bring you the freshest and most tantalizing seafood-centered masterpieces, the heartiest meats and poultry and the healthiest composed salads, vegetarian and gluten-free dishes, all with an elegant Belgian twist.
Here at Atelier Florian, we welcome you to experience a full array of fresh sea-to table dishes and sustainable meats and produce from local purveyors in a relaxing ambiance that is true to the finest European tradition. Our chefs work hard to bring you the freshest and most tantalizing seafood-centered masterpieces, the heartiest meats and poultry and the healthiest composed salads, vegetarian and gluten-free dishes, all with an elegant Belgian twist.
4.5 (58)
$30及以下
加勒比海菜
New Haven
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*
Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars.
Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline.
The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars.
Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline.
The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*
Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars.
Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline.
The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars.
Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline.
The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
4.3 (298)
$31至$50
酒吧/酒廊/開瓶服務
Uncasville
** Please note, Novelle is strictly a 21+ venue **
Novelle at Mohegan Sun offers a refined lounge experience where high limit gaming, craft cocktails, and delectable shared plates meet live jazz, soul, and R&B performances. The venue creates an elegant atmosphere perfect for dining and socializing, providing a sophisticated escape from the everyday.
Enjoy an evening of exceptional entertainment and culinary delights in a setting that harmoniously blends the thrill of gambling with the allure of live music, within an upscale lounge environment.
Novelle at Mohegan Sun offers a refined lounge experience where high limit gaming, craft cocktails, and delectable shared plates meet live jazz, soul, and R&B performances. The venue creates an elegant atmosphere perfect for dining and socializing, providing a sophisticated escape from the everyday.
Enjoy an evening of exceptional entertainment and culinary delights in a setting that harmoniously blends the thrill of gambling with the allure of live music, within an upscale lounge environment.
** Please note, Novelle is strictly a 21+ venue **
Novelle at Mohegan Sun offers a refined lounge experience where high limit gaming, craft cocktails, and delectable shared plates meet live jazz, soul, and R&B performances. The venue creates an elegant atmosphere perfect for dining and socializing, providing a sophisticated escape from the everyday.
Enjoy an evening of exceptional entertainment and culinary delights in a setting that harmoniously blends the thrill of gambling with the allure of live music, within an upscale lounge environment.
Novelle at Mohegan Sun offers a refined lounge experience where high limit gaming, craft cocktails, and delectable shared plates meet live jazz, soul, and R&B performances. The venue creates an elegant atmosphere perfect for dining and socializing, providing a sophisticated escape from the everyday.
Enjoy an evening of exceptional entertainment and culinary delights in a setting that harmoniously blends the thrill of gambling with the allure of live music, within an upscale lounge environment.
4.4 (1508)
$31至$50
義大利料理
Montclair
With over a decade in business, Fresco Da Franco is renowned for its warm and inviting ambiance, coupled with the unmistakable aromas of homemade Italian cuisine. As you step through our doors, you'll be greeted by friendly staff and an atmosphere that exudes both elegance and comfort. Whether you're looking to enjoy a romantic dinner, celebrate a special occasion, or simply unwind with friends and family, our restaurant and bar provides the perfect setting.
Our menu showcases the rich culinary heritage of Italy, with a focus on traditional recipes passed down through generations. To compliment your meal, our Bar Franco has an extensive bespoke Italian drink list carefully crafted by world renowned Italian mixologist Luca Cinalli. Our mixologists hail directly from Italy and bring you an unforgettable bespoke experience of a lifetime.
We look forward in welcoming you and creating lasting memories of exceptional dining and warm hospitality.
Cin Cin
Our menu showcases the rich culinary heritage of Italy, with a focus on traditional recipes passed down through generations. To compliment your meal, our Bar Franco has an extensive bespoke Italian drink list carefully crafted by world renowned Italian mixologist Luca Cinalli. Our mixologists hail directly from Italy and bring you an unforgettable bespoke experience of a lifetime.
We look forward in welcoming you and creating lasting memories of exceptional dining and warm hospitality.
Cin Cin
With over a decade in business, Fresco Da Franco is renowned for its warm and inviting ambiance, coupled with the unmistakable aromas of homemade Italian cuisine. As you step through our doors, you'll be greeted by friendly staff and an atmosphere that exudes both elegance and comfort. Whether you're looking to enjoy a romantic dinner, celebrate a special occasion, or simply unwind with friends and family, our restaurant and bar provides the perfect setting.
Our menu showcases the rich culinary heritage of Italy, with a focus on traditional recipes passed down through generations. To compliment your meal, our Bar Franco has an extensive bespoke Italian drink list carefully crafted by world renowned Italian mixologist Luca Cinalli. Our mixologists hail directly from Italy and bring you an unforgettable bespoke experience of a lifetime.
We look forward in welcoming you and creating lasting memories of exceptional dining and warm hospitality.
Cin Cin
Our menu showcases the rich culinary heritage of Italy, with a focus on traditional recipes passed down through generations. To compliment your meal, our Bar Franco has an extensive bespoke Italian drink list carefully crafted by world renowned Italian mixologist Luca Cinalli. Our mixologists hail directly from Italy and bring you an unforgettable bespoke experience of a lifetime.
We look forward in welcoming you and creating lasting memories of exceptional dining and warm hospitality.
Cin Cin
4.7 (153)
$31至$50
印度料理
Red Bank
Bombay River is a culinary paradise. A modern Indian Restaurant that takes you on a flavorful journey. A river is symbolic of our own conscience awakening, exemplified by a harmonized flow of oneness that constantly moves and grows. Like the name, the menu will awaken your senses and challenge your imagination. You will be transported to an appealing setting while in the comfort of your own neighborhood. Unpretentious and relaxed, Bombay River is an effortless way to experience fine dining. One will taste familiar elements of the Far East combined with inspired new international flavors.
The owner and chef have a combined tenure of over 30 years in the hospitality and food industry. Together, they have developed a menu that redefines what is expected of Indian cooking while being mindful of today’s health conscious eating.
BYO mind and body, and join us on a culinary adventure down by the river – Bombay River.
The owner and chef have a combined tenure of over 30 years in the hospitality and food industry. Together, they have developed a menu that redefines what is expected of Indian cooking while being mindful of today’s health conscious eating.
BYO mind and body, and join us on a culinary adventure down by the river – Bombay River.
Bombay River is a culinary paradise. A modern Indian Restaurant that takes you on a flavorful journey. A river is symbolic of our own conscience awakening, exemplified by a harmonized flow of oneness that constantly moves and grows. Like the name, the menu will awaken your senses and challenge your imagination. You will be transported to an appealing setting while in the comfort of your own neighborhood. Unpretentious and relaxed, Bombay River is an effortless way to experience fine dining. One will taste familiar elements of the Far East combined with inspired new international flavors.
The owner and chef have a combined tenure of over 30 years in the hospitality and food industry. Together, they have developed a menu that redefines what is expected of Indian cooking while being mindful of today’s health conscious eating.
BYO mind and body, and join us on a culinary adventure down by the river – Bombay River.
The owner and chef have a combined tenure of over 30 years in the hospitality and food industry. Together, they have developed a menu that redefines what is expected of Indian cooking while being mindful of today’s health conscious eating.
BYO mind and body, and join us on a culinary adventure down by the river – Bombay River.
4.1 (51)
$30及以下
巴西菜
Montclair
The passion of cooking, which stemmed from my family who has been in the restaurant business for years, is the reason why I decided to initiate this successful journey. This journey is called Brasil Paradise Grill. We chose Montclair, NJ for its beauty and energy, which is synonymous with the Brasilian culture, passion and food.
When you arrive at Brasil Paradise Grill, you will be greeted so you feel right at home. With every bite, you will experience the passion from the kitchen and our hearts. The unique flavors of Brasil will leave your taste buds in awe. Your experience at Brasil Paradise Grill, you will leave satisfied with the desire to taste and experience Brasil, over and over again.
When you arrive at Brasil Paradise Grill, you will be greeted so you feel right at home. With every bite, you will experience the passion from the kitchen and our hearts. The unique flavors of Brasil will leave your taste buds in awe. Your experience at Brasil Paradise Grill, you will leave satisfied with the desire to taste and experience Brasil, over and over again.
The passion of cooking, which stemmed from my family who has been in the restaurant business for years, is the reason why I decided to initiate this successful journey. This journey is called Brasil Paradise Grill. We chose Montclair, NJ for its beauty and energy, which is synonymous with the Brasilian culture, passion and food.
When you arrive at Brasil Paradise Grill, you will be greeted so you feel right at home. With every bite, you will experience the passion from the kitchen and our hearts. The unique flavors of Brasil will leave your taste buds in awe. Your experience at Brasil Paradise Grill, you will leave satisfied with the desire to taste and experience Brasil, over and over again.
When you arrive at Brasil Paradise Grill, you will be greeted so you feel right at home. With every bite, you will experience the passion from the kitchen and our hearts. The unique flavors of Brasil will leave your taste buds in awe. Your experience at Brasil Paradise Grill, you will leave satisfied with the desire to taste and experience Brasil, over and over again.
4.5 (10)
$31至$50
加勒比海菜
Jersey City
Join us for a Caribbean experience to Remember!
Our Chef Claude Lewis, 2019 Food Network Chopped Champion, presents a focused Aproached to Caribbean cuisine in a Fine dining / casual atmosphere that reminds you of the islands. come enjoy flavors that remind you of the old times with your family and the food that brought you all together.
Try our Codfish Fritters as an appetizer, our Popular braised Oxtail dish, and finish with some bread pudding. Don't forget to try our homemade drinks, like Ginger beer!
Our Chef Claude Lewis, 2019 Food Network Chopped Champion, presents a focused Aproached to Caribbean cuisine in a Fine dining / casual atmosphere that reminds you of the islands. come enjoy flavors that remind you of the old times with your family and the food that brought you all together.
Try our Codfish Fritters as an appetizer, our Popular braised Oxtail dish, and finish with some bread pudding. Don't forget to try our homemade drinks, like Ginger beer!
Join us for a Caribbean experience to Remember!
Our Chef Claude Lewis, 2019 Food Network Chopped Champion, presents a focused Aproached to Caribbean cuisine in a Fine dining / casual atmosphere that reminds you of the islands. come enjoy flavors that remind you of the old times with your family and the food that brought you all together.
Try our Codfish Fritters as an appetizer, our Popular braised Oxtail dish, and finish with some bread pudding. Don't forget to try our homemade drinks, like Ginger beer!
Our Chef Claude Lewis, 2019 Food Network Chopped Champion, presents a focused Aproached to Caribbean cuisine in a Fine dining / casual atmosphere that reminds you of the islands. come enjoy flavors that remind you of the old times with your family and the food that brought you all together.
Try our Codfish Fritters as an appetizer, our Popular braised Oxtail dish, and finish with some bread pudding. Don't forget to try our homemade drinks, like Ginger beer!
4.7 (94)
$31至$50
美式料理
Princeton
There is something for everyone here at Jagrah's Restaurant, our unique style of cooking and passion can be experienced through the quality and taste of our dishes, you'll keep you coming for more. Executive Chef James Graham is an award-winning Chef and has been a contestant on "Chopped". Chef James' motto is "cooking with passion."
There is something for everyone here at Jagrah's Restaurant, our unique style of cooking and passion can be experienced through the quality and taste of our dishes, you'll keep you coming for more. Executive Chef James Graham is an award-winning Chef and has been a contestant on "Chopped". Chef James' motto is "cooking with passion."
Coming Soon!
4.4 (261)
$31至$50
加勒比海菜
Englewood
At CZEN Englewood your taste pallet will fall in love with our well executed unique twist of Caribbean favorites which embraces the asian influences in the islands. Whether you are sipping a ‘Lychee Pina Colada’ under our 40ft Caribbean sky mural or simply enjoying our signature Berry Jerk Short Ribs you will love the experience! From Brunch on to Dinner, dine with us and see why CZEN is one of the most talked about gems in New Jersey.
At CZEN Englewood your taste pallet will fall in love with our well executed unique twist of Caribbean favorites which embraces the asian influences in the islands. Whether you are sipping a ‘Lychee Pina Colada’ under our 40ft Caribbean sky mural or simply enjoying our signature Berry Jerk Short Ribs you will love the experience! From Brunch on to Dinner, dine with us and see why CZEN is one of the most talked about gems in New Jersey.
4.6 (7)
$30及以下
小餐館
Bloomfield, New Jersey
Casa De Flora has become a trending sensation on Tik Tok and Instagram with customers visiting from all over including other states and countries. We have outdoor sidewalk seating. On Friday's we have additional outdoors seating for diner under the stars.
Casa De Flora has become a trending sensation on Tik Tok and Instagram with customers visiting from all over including other states and countries. We have outdoor sidewalk seating. On Friday's we have additional outdoors seating for diner under the stars.
4.5 (21)
$31至$50
哥倫比亞菜
Woodbridge
Noches de Colombia Woodbridge is a traditional Colombian Restaurant with all our latin flavors in our dishes, bakery, cocktails, live music and entertainment for enjoy with the family
Noches de Colombia Woodbridge is a traditional Colombian Restaurant with all our latin flavors in our dishes, bakery, cocktails, live music and entertainment for enjoy with the family
4.8 (1442)
$50及以上
牛排館
Bayside
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews;
The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews;
The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
4.6 (4503)
$31至$50
北京菜
Upper East Side
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.