Top 100 restaurants in the UK 2018
by As rated by verified OpenTable diners
Updated December 03, 2018
Creative dishes, unparalelled hospitality and one-of-a-kind dining experiences, OpenTable's 100 best resataurants in the UK 2018 consistently serve up all this and more, time and again. This year's top 100 were determined by analysing more than 851,000 reviews from more than 7,200 restaurants across the UK - all submitted by verified diners.
4.9 (3654)
£41 and over
British
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
C
Cameron
Dined 6 days ago
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
C
Cameron
Dined 6 days ago
4.9 (2861)
£41 and over
British
Notting Hill
The Ledbury is located the heart of Notting Hill.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Top review
H
HARRY
Dined 4 days ago
The Ledbury is located the heart of Notting Hill.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Top review
H
HARRY
Dined 4 days ago
4.9 (3665)
£41 and over
European
Clapham
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
M
Mark
Dined 6 days ago
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
M
Mark
Dined 6 days ago
4.8 (2080)
£25 and under
Seafood
Mayfair
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
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S
Shelagh
Dined 5 days ago
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
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S
Shelagh
Dined 5 days ago
4.7 (498)
£41 and over
Steak
Oxford Circus
Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
Top review
P
Paul
Dined on May 22, 2025
Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
Top review
P
Paul
Dined on May 22, 2025
4.9 (2459)
£41 and over
Modern European
Chelsea
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
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M
Martha
Dined 3 days ago
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
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M
Martha
Dined 3 days ago
4.5 (1450)
£41 and over
Steak
Mayfair
Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.
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R
Robbie
Dined on Jun 4, 2025
Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.
Top review
R
Robbie
Dined on Jun 4, 2025
4.6 (1305)
£41 and over
British
St. James's
The exquisite dining room takes its inspiration from a golden age of glamour, a time when service, attention to detail and elegance were hallmarks of a great restaurant. At 45 Jermyn St., whether you are sipping a martini at the bar before dinner, or sampling one of the kitchen’s signature dishes, the ambience will be one of understated sophistication, neither casual nor formal.
Open from 8am to 10pm throughout the week, the menu will reflect modern London cuisine. It incorporates classic dishes with those influenced by the cosmopolitan tastes of the capital’s restaurant-goers, embracing their ever-changing dining habits.
Open from 8am to 10pm throughout the week, the menu will reflect modern London cuisine. It incorporates classic dishes with those influenced by the cosmopolitan tastes of the capital’s restaurant-goers, embracing their ever-changing dining habits.
Top review
S
sheila
Dined on May 15, 2025
The exquisite dining room takes its inspiration from a golden age of glamour, a time when service, attention to detail and elegance were hallmarks of a great restaurant. At 45 Jermyn St., whether you are sipping a martini at the bar before dinner, or sampling one of the kitchen’s signature dishes, the ambience will be one of understated sophistication, neither casual nor formal.
Open from 8am to 10pm throughout the week, the menu will reflect modern London cuisine. It incorporates classic dishes with those influenced by the cosmopolitan tastes of the capital’s restaurant-goers, embracing their ever-changing dining habits.
Open from 8am to 10pm throughout the week, the menu will reflect modern London cuisine. It incorporates classic dishes with those influenced by the cosmopolitan tastes of the capital’s restaurant-goers, embracing their ever-changing dining habits.
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S
sheila
Dined on May 15, 2025
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4.7 (1141)
£41 and over
Seafood
Liverpool Street
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Craig Johnston, the menu features picture perfect dishes and accomplished pairings.
Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’
We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’
We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
Top review
A
Alex
Dined on Jun 3, 2025
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Craig Johnston, the menu features picture perfect dishes and accomplished pairings.
Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’
We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’
We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
Top review
A
Alex
Dined on Jun 3, 2025
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4.7 (6181)
£25 and under
Steak
Soho
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's. Bookings and Walk-Ins available.
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S
Sophie
Dined 2 days ago
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's. Bookings and Walk-Ins available.
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S
Sophie
Dined 2 days ago
4.8 (4800)
£25 and under
Steak
Bank
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Top review
P
paulVIP
Dined 6 days ago
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Top review
P
paulVIP
Dined 6 days ago
4.8 (1173)
£26 to £40
Spanish
Kensington
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Top review
I
IanVIP
Dined on Jun 3, 2025
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Top review
I
IanVIP
Dined on Jun 3, 2025
4.5 (650)
£41 and over
French
Notting Hill
Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.
PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
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J
JordannaVIP
Dined on May 22, 2025
Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.
PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
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J
JordannaVIP
Dined on May 22, 2025
4.8 (209)
£41 and over
Greek
Chelsea
Some of the best food I’ve ever had. And service was phenomenal
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D
Derin
Dined 2 days ago
Some of the best food I’ve ever had. And service was phenomenal
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D
Derin
Dined 2 days ago
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4.8 (1261)
£26 to £40
Italian
Balham
The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.
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P
PaulVIP
Dined 5 days ago
The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.
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P
PaulVIP
Dined 5 days ago
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4.7 (547)
£41 and over
Steak
Mayfair
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
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M
Melissa
Dined 6 days ago
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
Top review
M
Melissa
Dined 6 days ago
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3.6 (850)
£41 and over
International
Bath
Dining at The Gainsborough Brasserie is always a delight; enjoy contemporary International cuisine inspired by fresh, seasonal ingredients in a stylish and relaxed environment. Choose to dine in our modern Brasserie and enjoy the best produce from our local framers and artesian producers.
Afternoon Tea will be available starting Monday, July 22nd, 2024 from 3:00pm to 5:00pm.
Afternoon Tea will be available starting Monday, July 22nd, 2024 from 3:00pm to 5:00pm.
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S
Steph
Dined on Apr 12, 2025
Dining at The Gainsborough Brasserie is always a delight; enjoy contemporary International cuisine inspired by fresh, seasonal ingredients in a stylish and relaxed environment. Choose to dine in our modern Brasserie and enjoy the best produce from our local framers and artesian producers.
Afternoon Tea will be available starting Monday, July 22nd, 2024 from 3:00pm to 5:00pm.
Afternoon Tea will be available starting Monday, July 22nd, 2024 from 3:00pm to 5:00pm.
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S
Steph
Dined on Apr 12, 2025
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4.6 (1799)
£25 and under
Italian
South Kensington
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
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Nisreen
Dined 7 days ago
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
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Nisreen
Dined 7 days ago
4.7 (702)
£26 to £40
Austrian
Marylebone
Fischer’s is an informal neighbourhood café situated on Marylebone High Street near Baker Street station or London Marylebone station. Evocative of Vienna in the early twentieth century, the traditional all-day Viennese menu includes an extensive choice of central European, Austrian and German dishes for breakfast, weekend brunch, lunch and dinner.
Located within close proximity to the Royal Academy of Music and Madame Tussauds, guests can enjoy an extensive choice of salads, schnitzels, brötchen, strudels, and sandwiches as the food utilises simple but high-quality ingredients. The restaurant, designed by Brady Williams, features leather banquettes and bentwood chairs, all which are weaved within a glowing dark wood and brass interior.
If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7466 5501.
Located within close proximity to the Royal Academy of Music and Madame Tussauds, guests can enjoy an extensive choice of salads, schnitzels, brötchen, strudels, and sandwiches as the food utilises simple but high-quality ingredients. The restaurant, designed by Brady Williams, features leather banquettes and bentwood chairs, all which are weaved within a glowing dark wood and brass interior.
If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7466 5501.
Top review
H
HarryVIP
Dined on Jun 2, 2025
Fischer’s is an informal neighbourhood café situated on Marylebone High Street near Baker Street station or London Marylebone station. Evocative of Vienna in the early twentieth century, the traditional all-day Viennese menu includes an extensive choice of central European, Austrian and German dishes for breakfast, weekend brunch, lunch and dinner.
Located within close proximity to the Royal Academy of Music and Madame Tussauds, guests can enjoy an extensive choice of salads, schnitzels, brötchen, strudels, and sandwiches as the food utilises simple but high-quality ingredients. The restaurant, designed by Brady Williams, features leather banquettes and bentwood chairs, all which are weaved within a glowing dark wood and brass interior.
If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7466 5501.
Located within close proximity to the Royal Academy of Music and Madame Tussauds, guests can enjoy an extensive choice of salads, schnitzels, brötchen, strudels, and sandwiches as the food utilises simple but high-quality ingredients. The restaurant, designed by Brady Williams, features leather banquettes and bentwood chairs, all which are weaved within a glowing dark wood and brass interior.
If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7466 5501.
Top review
H
HarryVIP
Dined on Jun 2, 2025
4.7 (1858)
£41 and over
French
Liverpool Street
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
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W
Wai
Dined on May 27, 2025
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
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W
Wai
Dined on May 27, 2025
4.8 (4654)
£41 and over
French
Soho
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
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T
TosinVIP
Dined 3 days ago
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
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T
TosinVIP
Dined 3 days ago
4.9 (1199)
£41 and over
Chinese
Wandsworth
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
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M
MarkVIP
Dined on Jun 1, 2025
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
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M
MarkVIP
Dined on Jun 1, 2025
4.9 (1086)
£41 and over
Steakhouse
Docklands
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.
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G
Gavin
Dined on Apr 5, 2025
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.
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G
Gavin
Dined on Apr 5, 2025
4.6 (7871)
£41 and over
Chinese
Mayfair
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
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M
Maria
Dined 5 days ago
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
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M
Maria
Dined 5 days ago
4.8 (3685)
£41 and over
Gastro Pub
Fulham
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
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S
Sheri
Dined 1 day ago
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
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S
Sheri
Dined 1 day ago
4.4 (13645)
£26 to £40
Steakhouse
Piccadilly
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
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A
AzarVIP
Dined 3 days ago
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
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A
AzarVIP
Dined 3 days ago
4.5 (4738)
£26 to £40
Steakhouse
Knightsbridge
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
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R
Ricardo
Dined 2 days ago
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
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R
Ricardo
Dined 2 days ago
4.6 (805)
£41 and over
French
Mayfair
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
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J
Jenny
Dined on May 28, 2025
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
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J
Jenny
Dined on May 28, 2025
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4.8 (2145)
£26 to £40
Bistro
Manchester
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
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C
cathy
Dined 2 days ago
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
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C
cathy
Dined 2 days ago
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4.8 (2162)
£26 to £40
Italian
Kensington
The oldest family run restaurant in London.
Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini.
Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond.
Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
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E
Ed
Dined 4 days ago
The oldest family run restaurant in London.
Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini.
Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond.
Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
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E
Ed
Dined 4 days ago
4.4 (1248)
£41 and over
Indian
Mayfair
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
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H
Humaid
Dined 5 days ago
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
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H
Humaid
Dined 5 days ago
4.8 (179)
£26 to £40
Bistro
Mayfair
Our hotel guests and Mayfair neighbours alike are drawn to Jean-Georges at The Connaught - infused with style, energy and charm, it’s ideal for relaxed, everyday dining - from divine breakfasts to late night dinners.
World-renowned chef Jean-Georges Vongerichten brings his signature cuisine to London. Eclectic, imaginative menus draw on his love of the city and his experiences in the Far East. Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce. And to drink, there are carefully selected bottles from The Connaught’s extensive wine cellars, alongside our famous cocktails.
Enjoy a break from the kitchen and have the inimitable Jean-Georges prepare supper instead. For all those craving his signature market-to-table menus, a selection of dishes are now available for delivery and collection.
World-renowned chef Jean-Georges Vongerichten brings his signature cuisine to London. Eclectic, imaginative menus draw on his love of the city and his experiences in the Far East. Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce. And to drink, there are carefully selected bottles from The Connaught’s extensive wine cellars, alongside our famous cocktails.
Enjoy a break from the kitchen and have the inimitable Jean-Georges prepare supper instead. For all those craving his signature market-to-table menus, a selection of dishes are now available for delivery and collection.
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P
ParVIP
Dined on Nov 29, 2024
Our hotel guests and Mayfair neighbours alike are drawn to Jean-Georges at The Connaught - infused with style, energy and charm, it’s ideal for relaxed, everyday dining - from divine breakfasts to late night dinners.
World-renowned chef Jean-Georges Vongerichten brings his signature cuisine to London. Eclectic, imaginative menus draw on his love of the city and his experiences in the Far East. Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce. And to drink, there are carefully selected bottles from The Connaught’s extensive wine cellars, alongside our famous cocktails.
Enjoy a break from the kitchen and have the inimitable Jean-Georges prepare supper instead. For all those craving his signature market-to-table menus, a selection of dishes are now available for delivery and collection.
World-renowned chef Jean-Georges Vongerichten brings his signature cuisine to London. Eclectic, imaginative menus draw on his love of the city and his experiences in the Far East. Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce. And to drink, there are carefully selected bottles from The Connaught’s extensive wine cellars, alongside our famous cocktails.
Enjoy a break from the kitchen and have the inimitable Jean-Georges prepare supper instead. For all those craving his signature market-to-table menus, a selection of dishes are now available for delivery and collection.
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P
ParVIP
Dined on Nov 29, 2024
4.7 (1893)
£41 and over
Chinese
Mayfair
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.
At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
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A
AbineshVIP
Dined 3 days ago
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.
At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
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A
AbineshVIP
Dined 3 days ago
4.7 (2263)
£41 and over
Seafood
Piccadilly
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
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S
SelverVIP
Dined 3 days ago
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
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S
SelverVIP
Dined 3 days ago
4.7 (2273)
£41 and over
Chinese
Kensington
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
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M
Michael
Dined 7 days ago
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
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M
Michael
Dined 7 days ago
4.9 (3498)
£25 and under
Modern European
Glasgow
Award- winning restaurant in the heart of Glasgow's West End.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
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S
Susan
Dined 7 days ago
Award- winning restaurant in the heart of Glasgow's West End.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
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S
Susan
Dined 7 days ago
4.6 (1516)
£41 and over
Greek
Marylebone
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
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J
JackieVIP
Dined on Mar 1, 2025
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
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J
JackieVIP
Dined on Mar 1, 2025
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4.9 (1189)
£41 and over
British
Mayfair
Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
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N
Nicky
Dined on May 22, 2025
Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
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N
Nicky
Dined on May 22, 2025
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4.6 (2068)
£26 to £40
Tapas / Small Plates
Bristol
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
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G
Genelle
Dined on May 22, 2025
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
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G
Genelle
Dined on May 22, 2025
4.5 (2575)
£41 and over
English
Oxford Circus
There's no better place to enjoy Afternoon Tea than at Palm Court — the dazzling birthplace of this timeless tradition. But that's not all we offer. With all-day dining, an exclusive Chez Roux dinner concept by Chef Michel Roux and a wide selection of luxurious beverages, you might find yourself spoilt for choice.
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K
KatharineVIP
Dined on May 12, 2025
There's no better place to enjoy Afternoon Tea than at Palm Court — the dazzling birthplace of this timeless tradition. But that's not all we offer. With all-day dining, an exclusive Chez Roux dinner concept by Chef Michel Roux and a wide selection of luxurious beverages, you might find yourself spoilt for choice.
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K
KatharineVIP
Dined on May 12, 2025
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4.9 (2618)
£41 and over
British
Newcastle upon Tyne
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
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C
Colleen
Dined 2 days ago
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
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C
Colleen
Dined 2 days ago
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4.8 (2558)
£41 and over
French
Knightsbridge
Pétrus by Gordon Ramsay is a Michelin-starred restaurant in the heart of Belgravia, known for modern European cuisine with a French influence.
The seasonal tasting menus are complemented by an extensive wine list featuring exceptional vintages and a striking floor-to-ceiling wine cellar. With elegant interiors and impeccable service, Pétrus offers a refined and memorable fine dining experience.
The seasonal tasting menus are complemented by an extensive wine list featuring exceptional vintages and a striking floor-to-ceiling wine cellar. With elegant interiors and impeccable service, Pétrus offers a refined and memorable fine dining experience.
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J
Justin
Dined 6 days ago
Pétrus by Gordon Ramsay is a Michelin-starred restaurant in the heart of Belgravia, known for modern European cuisine with a French influence.
The seasonal tasting menus are complemented by an extensive wine list featuring exceptional vintages and a striking floor-to-ceiling wine cellar. With elegant interiors and impeccable service, Pétrus offers a refined and memorable fine dining experience.
The seasonal tasting menus are complemented by an extensive wine list featuring exceptional vintages and a striking floor-to-ceiling wine cellar. With elegant interiors and impeccable service, Pétrus offers a refined and memorable fine dining experience.
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J
Justin
Dined 6 days ago
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4.9 (2345)
£41 and over
British
Marylebone
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
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A
adam
Dined 6 days ago
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
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A
adam
Dined 6 days ago
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4.7 (1149)
£26 to £40
Farm-to-table
Stoke Newington
Primeur was established in 2014 and is one of the 43 Michelin Bib Gourmand restaurants that can be found in London.
We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.
You can find our menu posted daily on Instagram @primeur_restaurant
We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.
You can find our menu posted daily on Instagram @primeur_restaurant
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M
mari
Dined 5 days ago
Primeur was established in 2014 and is one of the 43 Michelin Bib Gourmand restaurants that can be found in London.
We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.
You can find our menu posted daily on Instagram @primeur_restaurant
We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.
You can find our menu posted daily on Instagram @primeur_restaurant
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M
mari
Dined 5 days ago
4.7 (1950)
£41 and over
French
Chelsea
At three Michelin-starred Restaurant Gordon Ramsay in Chelsea, Chef de Cuisine Kim Ratcharoen leads a world-class team dedicated to delivering exceptional fine dining.
With a focus on the finest seasonal ingredients, meticulous craftsmanship, and personalised service, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
With a focus on the finest seasonal ingredients, meticulous craftsmanship, and personalised service, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
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C
ChrisVIP
Dined on May 10, 2025
At three Michelin-starred Restaurant Gordon Ramsay in Chelsea, Chef de Cuisine Kim Ratcharoen leads a world-class team dedicated to delivering exceptional fine dining.
With a focus on the finest seasonal ingredients, meticulous craftsmanship, and personalised service, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
With a focus on the finest seasonal ingredients, meticulous craftsmanship, and personalised service, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
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C
ChrisVIP
Dined on May 10, 2025
4.4 (442)
£41 and over
Japanese
Aldwych
About ROKA
The name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.
Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.
The name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.
Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.
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R
Russell
Dined on May 3, 2025
About ROKA
The name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.
Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.
The name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.
ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.
Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.
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R
Russell
Dined on May 3, 2025
4.9 (8114)
£41 and over
Seafood
Wapping
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
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J
James
Dined 6 days ago
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
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J
James
Dined 6 days ago
4.6 (410)
£26 to £40
Thai
Shoreditch
som saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to serve regional dishes from across Thailand. Previously in residence at Climpson's Arch, we now have a permanent home in an old fabric warehouse near Spitalfields Market, East London.
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K
Kerry Anne
Dined on Apr 19, 2025
som saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to serve regional dishes from across Thailand. Previously in residence at Climpson's Arch, we now have a permanent home in an old fabric warehouse near Spitalfields Market, East London.
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K
Kerry Anne
Dined on Apr 19, 2025
4.8 (4255)
£41 and over
British
Farringdon
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
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Y
Ying
Dined 3 days ago
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Top review
Y
Ying
Dined 3 days ago
4.9 (2801)
£26 to £40
British
Matlock
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
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J
Jason
Dined 3 days ago
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
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J
Jason
Dined 3 days ago
4.7 (771)
£25 and under
Spanish
Kensington
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
Top review
L
LisaVIP
Dined 2 days ago
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
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L
LisaVIP
Dined 2 days ago
4.8 (3876)
£26 to £40
British
Chester
Lunch Offer - Two Courses for £35 / Three Courses for £40
We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Vegan / GF / DF Menus available
Climate controlled premises.
- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Vegan / GF / DF Menus available
Climate controlled premises.
- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
Top review
C
Chris
Dined 6 days ago
Lunch Offer - Two Courses for £35 / Three Courses for £40
We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Vegan / GF / DF Menus available
Climate controlled premises.
- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Vegan / GF / DF Menus available
Climate controlled premises.
- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
Top review
C
Chris
Dined 6 days ago
4.7 (3197)
£26 to £40
European
Covent Garden
Encapsulating the elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infused with a sense of timelessness.
Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.
Open early for breakfast, through to lunch and dinner, and Afternoon Tea on weekends, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting.
And with a special pre-theatre ‘Full Haus’ set menu, guests can enjoy 3 courses and a glass of wine or beer for just £29.50, Monday – Friday 4:30pm – 6pm, before heading off to see one of the West-End’s finest shows.
Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.
Open early for breakfast, through to lunch and dinner, and Afternoon Tea on weekends, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting.
And with a special pre-theatre ‘Full Haus’ set menu, guests can enjoy 3 courses and a glass of wine or beer for just £29.50, Monday – Friday 4:30pm – 6pm, before heading off to see one of the West-End’s finest shows.
Top review
N
Neil
Dined on Jun 2, 2025
Encapsulating the elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infused with a sense of timelessness.
Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.
Open early for breakfast, through to lunch and dinner, and Afternoon Tea on weekends, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting.
And with a special pre-theatre ‘Full Haus’ set menu, guests can enjoy 3 courses and a glass of wine or beer for just £29.50, Monday – Friday 4:30pm – 6pm, before heading off to see one of the West-End’s finest shows.
Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.
Open early for breakfast, through to lunch and dinner, and Afternoon Tea on weekends, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting.
And with a special pre-theatre ‘Full Haus’ set menu, guests can enjoy 3 courses and a glass of wine or beer for just £29.50, Monday – Friday 4:30pm – 6pm, before heading off to see one of the West-End’s finest shows.
Top review
N
Neil
Dined on Jun 2, 2025
4.8 (3124)
£26 to £40
British
Tunbridge Wells
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
Top review
L
Lucy
Dined on Jun 8, 2025
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
Top review
L
Lucy
Dined on Jun 8, 2025
4.7 (8373)
£41 and over
Contemporary British
Covent Garden
Welcome to Gallery, a vibrant space at the heart of The Savoy, where luxury dining meets relaxed elegance. Here, guests can experience a seamless blend of our iconic heritage with a contemporary touch, all while enjoying impeccable service in a warm and inviting setting. Whether you’re joining us for a leisurely breakfast, an indulgent afternoon tea, or an intimate dinner, every visit to Gallery is an occasion to remember.
Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.
Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basis
Dress code: smart casual.
Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.
Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basis
Dress code: smart casual.
Top review
D
DemiVIP
Dined 5 days ago
Welcome to Gallery, a vibrant space at the heart of The Savoy, where luxury dining meets relaxed elegance. Here, guests can experience a seamless blend of our iconic heritage with a contemporary touch, all while enjoying impeccable service in a warm and inviting setting. Whether you’re joining us for a leisurely breakfast, an indulgent afternoon tea, or an intimate dinner, every visit to Gallery is an occasion to remember.
Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.
Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basis
Dress code: smart casual.
Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.
Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basis
Dress code: smart casual.
Top review
D
DemiVIP
Dined 5 days ago
4.8 (1590)
£26 to £40
British
Gerrards Cross
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.
Top review
A
Amanda
Dined 2 days ago
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.
Top review
A
Amanda
Dined 2 days ago
4.7 (3239)
£26 to £40
British
Fyfield
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Top review
L
liamVIP
Dined 4 days ago
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Top review
L
liamVIP
Dined 4 days ago
4.7 (1597)
£25 and under
Italian
Soho
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
Top review
N
Nick
Dined on Jun 3, 2025
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
Top review
N
Nick
Dined on Jun 3, 2025
4.9 (1105)
£41 and over
British
Green Park
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
Top review
J
JamesVIP
Dined on May 22, 2025
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
Top review
J
JamesVIP
Dined on May 22, 2025
4.3 (1239)
£26 to £40
Italian
Belgravia
Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.
Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
Top review
Y
yasmina
Dined on Apr 29, 2025
Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.
Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
Top review
Y
yasmina
Dined on Apr 29, 2025
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