Award-winning Restaurants in the US

by OpenTable

Updated May 12, 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in the US and find out for yourself why these restaurants are beloved by critics and diners alike.

Spinning Bones

4.5

4.5 (301)

$30 and under

American

Alameda

About the restaurant

Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.

Top review

Sonny

Dined 3 days ago

Our waiter and staff was very helpful and efficient. Food was great and so was the ambiance.

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4.8

4.8 (1744)

$50 and over

American

Albany

About the restaurant

An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list.

Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.

Top review

Joshua

Dined 3 days ago

Amazing food and terrific service - consistently good experience every time we go.

THE RANCH Restaurant

4.7

4.7 (4095)

$50 and over

American

Anaheim

About the restaurant

Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

Top review

olga

Dined 7 days ago

Service was spectacular!!! We order seasonal sides and were amazing!

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Popular dish

16 oz Prime Angus New York Strip

Popular dish

Old Fashioned Pecan Pie

Popular dish

58 oz Cowboy Ribeye

L'inizio

4.8

4.8 (1410)

$31 to $50

Italian

Ardsley

About the restaurant

Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you!
Please remember, our outdoor patio is closed for the season

Top review

Jennifervip

Dined on Nov 29, 2024

Visit Ardsley in Westchester County, New York if for no other reason but to dine at L'inizio. The owners Heather and Scott Fratangelo know good food, they trained as chefs at top restaurants in New York City before opening this neighborhood gem in Ardsley. It's Italian food at it's best. Each dish is creative, unique and creates an explosion of flavors in your mouth. Every appetizer, entree, side dish and dessert is carefully crafted and beautifully presented. All their pasta dishes are made with homemade pasta and combine a variety of unique and fresh ingredients making it a challenge to decide what to choose. Run do not walk to this lovely spot and I doubt you will be disappointed.

Selby's

4.6

4.6 (939)

$31 to $50

Continental

Menlo Park

About the restaurant

Located on the corners of Selby Lane and El Camino Real in the town of Atherton, Selby’s celebrates classic American continental cuisine with a menu that showcases the restaurant’s unique relationship with SMIP Ranch. Please visit our website for updates. We will see you soon!

We serve a Three Course Pre-Fixe Menu for $125 per person.

We are excited to announce we are returning to
a traditional tipping model and will no longer be
applying service fees to your bill. This change will
provide our guests with greater flexibility and the
opportunity to show your appreciation for our staff’s
hard work and dedication.

Top review

Junjie

Dined 5 days ago

So this is Michelin one star restaurant and I have been other one star before. Not bad and their service definitely is bit interesting. When they serve the Veal with sauce for me. The sauce actually splash on my hand but thanks god it doesn’t get on my shirt. But the food is good and looks nice. In general I feel it’s worth the value. But parking is so confusing and I actually circled around twice. In general I probably would not visit this place again.

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Popular dish

Midnight Chocolate Cake

4.9

4.9 (2089)

$31 to $50

Caribbean

East Austin

About the restaurant

Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group.

Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.

Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.

Top review

Kevinvip

Dined 3 days ago

My wife and I had dinner for milestone birthday and it did not disappoint. My only compliant is that they done offer a place to take naps after a delicious meal.

Comal

4.6

4.6 (402)

$31 to $50

Mexican

Berkeley

About the restaurant

COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.

Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Also please note that Comal charges a 20% service charge in lieu of tips.

Top review

edvip

Dined 2 days ago

Fantastic food. Staff was excellent and always love the setting and crowd. Such a great value for $. We just love dining there!

La Marcha

4.6

4.6 (1205)

$31 to $50

Spanish

Berkeley

About the restaurant

La Marcha Tapas Bar, located in Berkeley, California, is a culinary gem led by Chef Sergio Monleon and Chef Emily Sarlatte. Known for its innovative Spanish cuisine, La Marcha offers signature paella dishes and a variety of delightful tapas. The restaurant has earned accolades including listed in the Michelin Guide, Best of the Bay awards, and recognition among the top 5 Spanish restaurants by several publications. Situated near landmarks such as UC Berkeley and BAMPFA, it boasts a cozy, rustic atmosphere perfect for any occasion. Committed to community service, Chef Sergio, Chef Emily, and the team actively participate in local and global charitable initiatives. Join us at La Marcha Tapas Bar for an unforgettable dining experience that celebrates the vibrant flavors and culture of Spain.

Top review

Johnvip

Dined today

Great service, wonderful menu, tables are a little tight, but atmosphere overall is comfy!

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CUT by Wolfgang Puck at Beverly Wilshire

4.7

4.7 (2878)

$50 and over

Steakhouse

Beverly Hills

About the restaurant

CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

Top review

jihoon

Dined on Nov 30, 2024

It was perfect experience. Hope to visit next time again.

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New Year's Eve 2024 Second Seating

Spago - Beverly Hills

4.8

4.8 (5828)

$50 and over

Contemporary American

Beverly Hills

About the restaurant

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.

Top review

Jay

Dined on Nov 24, 2024

From the moment we walked in, until we left, the experience was just spectacular! Jason E hosted us the entire time we were there celebrating my wife’s birthday. His attention to detail and service was just exemplary! Thank you spago team, for an unforgettable night! Both my wife and I, were simply amazed by your hospitality! Jay K.

Tempura Endo

4.5

4.5 (138)

$50 and over

Japanese

Beverly Hills

About the restaurant

Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.

Top review

Wayne

Dined on Nov 2, 2024

Decor should keep it up today, atmosphere can be improved, Certain between kitchen is very dirty. Not like traditional Japanese in Japan,

Tredici SOCIAL

4.6

4.6 (549)

$30 and under

Italian

Bronxville

About the restaurant

the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!

Top review

christina

Dined on Dec 1, 2024

The service was impeccable from the hostess to the bar tender to the waitress. The food and the cocktails were amaxing. You have to try the meatballs , we can’t stop thinking about them. Great hidden gem!

Campfire

4.8

4.8 (5225)

$30 and under

Contemporary American

Carlsbad

About the restaurant

A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.

Top review

Cesarvip

Dined today

The food was amazing. Service on point. It is extremely noisy, I struggled to hear our server and my guest at the end of the table. I wouldn’t recommend for business dinners but will definitely be back with friends and family.

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4.9

4.9 (4038)

$50 and over

Contemporary French

Carlsbad

About the restaurant

A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.

Top review

Billvip

Dined 1 day ago

A 🍷bottle of C’est pas la mer a boire, a French gamay blend from France’s Louis Dressner accompanied our four course tasting dinner which was wonderful as usual. And the peppermint-filled Ecuadorian chocolate straws at the very end were a great final treat. Thank you Henri, et al!

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Experience

Jeune et Jolie Christmas Eve

Experience

Jeune et Jolie New Year's Eve

Casanova Restaurant Carmel

4.6

4.6 (2361)

$50 and over

Italian

Carmel

About the restaurant

Our current hours are as follows.
Monday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 5 or more will need to make special accommodations with the hostess.

Thank you for your continuous support!

Top review

Chris

Dined today

Everything was incredible! Our favorite place we ate at during our visit to Carmel!

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4.1

4.1 (521)

$30 and under

Mediterranean

Carmel

About the restaurant

Yafa Restaurant is a casual corner cafe serving delicious Mediterranean and Middle Eastern dishes in a warm and homey environment.

Top review

Sirosh

Dined 5 days ago

Enjoyed my dinner at Yafa. A charming Carmel establishment with great food and excellent service. Loved the grilled octopus and the Kebabs.

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Popular dish

Mishmish Chicken

Adorn Bar & Restaurant

4.6

4.6 (549)

$31 to $50

Contemporary American

Gold Coast / Streeterville

About the restaurant

Led by Chef Richie Farina, Adorn Restaurant presents ingredient-driven menus and customizable fine-dining experiences take the familiar and adorn it with unexpected flavors and presentations that will surprise and delight.

Built in Chicago’s most inventive and lauded Michelin kitchens, Chef Farina is rooted in the culinary community and offers a taste of Chicago's unique spirit.

Adorn Bar is where tradition meets innovation, celebrating a new era of craft cocktails that pay homage to the classics.

Top review

Gautamvip

Dined 3 days ago

Great food and drinks. Lovely decor. Outstanding service!

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Experience

New Year's Eve Dinner

Alla Vita

4.8

4.8 (2280)

$31 to $50

Contemporary Italian

West Loop

About the restaurant

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.

Top review

Taravip

Dined 5 days ago

The food and atmosphere was amazing! We went later on a Wednesday night and the place was hopping. The Bread and Ricotta dumplings were AMAZING! Nolan was fabulous with his food and wine recommendations, such great service! Will be back!

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4.6

4.6 (949)

$31 to $50

Spanish

River North (Chicago)

About the restaurant

Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.

Top review

Renevip

Dined 1 day ago

From the moment we arrived we felt special. Everyone was so friendly pleasant and personable. The cocktails were awesome. The server we had, Jefferson, was great. The food was incredible. José knows how to do it right!!!

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Blue Door Kitchen & Garden

4.7

4.7 (2385)

$30 and under

American

Gold Coast / Streeterville

About the restaurant

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

Top review

Amy

Dined 3 days ago

Loved the ambiance and decor of this adorable Chicago restaurant. The food was excellent and a great value for a downtown restaurant. Unpretentious and full of flavor we will look forward to returning.

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Popular dish

Buttermilk Fried Chicken

Popular dish

Mac & Cheese

Popular dish

Brussels & Kale Salad

Boka

4.8

4.8 (7150)

$31 to $50

Contemporary American

Lincoln Park

About the restaurant

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

Top review

Bryent

Dined 6 days ago

Best food and drinks I’ve ever had. Will be back.

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Popular dish

Roasted Chicken

Popular dish

Black Truffle Roasted Chicken

Popular dish

Dark Chocolate

Cabra - Chicago

4.6

4.6 (3041)

$31 to $50

Peruvian

West Loop

About the restaurant

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Top review

OpenTable Diner

Dined 2 days ago

Everything was outstanding! Everyone was so kind, the food was incredible, and we had the best time. Thank you to the Cabra team!

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Popular dish

Hot Chorizo & Queso Dip

4.7

4.7 (2651)

$30 and under

French

Little Italy / University Village

About the restaurant

In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999

Top review

Ellenvip

Dined 6 days ago

The staff was wonderful and the food amazing! We loved the cheese plate.

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Popular dish

Beet Salad

Popular dish

Bouillabaisse Marseillaise

Chicago Cut Steakhouse

4.8

4.8 (9994)

$50 and over

Steakhouse

River North (Chicago)

About the restaurant

Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.

Top review

Leandro

Dined 1 day ago

The server was excellent. Food was served rightly and in the temperatures desired

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4.7

4.7 (1778)

$30 and under

Mediterranean

West Loop

About the restaurant

Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.

Top review

Brett

Dined 3 days ago

Amazing. One of my favorite restaurants. The octopus is insane

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4.7

4.7 (1201)

$50 and over

American

West Loop

About the restaurant

PLEASE NOTE:
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.**

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Top review

Ahmad

Dined 2 days ago

Had a great experience at Elske. Food and service were great. However, we were celebrating my girlfriends birthday and unfortunately there was no recognition despite having added it to the reservation notes. With a place of this caliber I would’ve expected some form of recognition or special birthday element. I wasn’t expecting a free dessert or anything but just a simple ‘happy birthday’ would’ve been a nice touch.

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Experience

New Years Eve Tasting Menu

Girl & the Goat

4.8

4.8 (14861)

$30 and under

Contemporary American

West Loop

About the restaurant

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Top review

Bobvip

Dined 1 day ago

This was our first visit to Girl & the Goat. It’s one of the most innovative and delicious meals we've ever had the pleasure of enjoying. The attention to detail, the masterful combination of ingredients, flavors, and textures made every dish an absolute delight. Thank you Chef!

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Hugo's Frog Bar & Fish House - Chicago

4.7

4.7 (5380)

$31 to $50

Seafood

Gold Coast / Streeterville

About the restaurant

Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.

Top review

Tammyvip

Dined 5 days ago

Loved our meal and experience from start to finish. Rene was a great server. Manager Dwayne added a nice personal touch to the evening. Hugo’s and Gibson’s do it right every time.

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4.8

4.8 (832)

$50 and over

Contemporary Korean

West Town

About the restaurant

Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

Top review

Andyvip

Dined on Nov 28, 2024

Always an awesome time at Jeong. Their menu never disappoints and has a unique style in Korean fusion.

Juno

4.6

4.6 (1522)

$50 and over

Japanese

Lincoln Park

About the restaurant

Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.

Top review

jennyvip

Dined 4 days ago

Juno is truly phenomenal, we love everything there!

Kōmo

4.5

4.5 (141)

$31 to $50

Japanese

West Loop

About the restaurant

Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.

Top review

Imanivip

Dined 3 days ago

I wanted to check this place out for my friend’s birthday. The food was great and so were the drinks. Our server Payton/Peyton was extremely helpful and accommodating. She took us to the Whisky bar downstairs after as we enjoyed some drinks. She told us about the club at the top floor and we went for a moment. It was nice but a bit loud (figures it’s a club). The ambiance was great and the staff was so helpful and friendly from the host handing us sake shots at the door to the Whisky Bar bartender taking our photos. 10/10

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Experience

A la Carte

Experience

Chef Macku's 7 Course Tasting Menu

Kumiko

4.8

4.8 (778)

$50 and over

Dining Bar

West Loop

About the restaurant

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

Top review

Patrick

Dined on Nov 30, 2024

Excellent cocktails, food, and service. Went for my birthday as well and got a very nice birthday card from all the staff.

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Experience

Kumiko Tasting Menu

Les Nomades

4.8

4.8 (2245)

$50 and over

Contemporary French

Gold Coast / Streeterville

About the restaurant

One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Top review

Robertvip

Dined 4 days ago

The decor, ambience, food and service were outstanding. Les Nomades has to be the most conversation friendly, intimate and romantic restaurant in the city.

Maple & Ash

4.7

4.7 (4323)

$31 to $50

Steakhouse

Gold Coast / Streeterville

About the restaurant

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com

Top review

Michaelvip

Dined on Nov 27, 2024

We had an exceptional evening at Maple & Ash. Service was excellent and the food was delicious. We go often and will be back again! Thanks

Momotaro

4.6

4.6 (3855)

$31 to $50

Japanese

West Loop

About the restaurant

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

Top review

Jared

Dined 3 days ago

One of the best dining experiences Ive ever had. And Im a critic. Food was AMAZING, service EVEN BETTER. Definitely a must when looking for an amazing place to eat and drink.

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4.8

4.8 (4770)

$50 and over

American

Lincoln Park

About the restaurant

Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.

We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.

Top review

Stephanie

Dined 2 days ago

It’s my second time coming to this beautiful restaurant and it never disappoints. The staff was very kind and helpful. Felt very cozy and the food was delicious. I love the brunch menu dishes and how unique they are to the season. North Pond genuinely is somewhere you have to visit if you can. Such a beautiful experience.

Parachute

4.6

4.6 (1716)

$31 to $50

Korean

Avondale

About the restaurant

~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny

Top review

Anne

Dined on Mar 22, 2024

We LOVED everything we ate at Parachute. We shared the Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, yukgaejang, and s'mores patbingsu. The vibe ws really fun and our service was great. When they open again, I'm certain they will bring the same care and expertise to another excellent experience.

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Experience

Private Dinner Nook for up to 9 People!

PERILLA fare - West Loop

4.5

4.5 (412)

$31 to $50

Korean

West Town

About the restaurant

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Top review

Tara

Dined on Dec 1, 2024

Great food and the service was wonderful. Parking isn’t so bad either

Prime & Provisions Steakhouse

4.7

4.7 (5579)

$30 and under

Steakhouse

River North (Chicago)

About the restaurant

In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.

Top review

John

Dined 1 day ago

Great location and environment. Less stuffy than some Chicago steakhouses. Nothing really all that different on the menu, but everything was done really well. Might be the best steak I’ve ever had. Beet salad: Amazing. Bacon: Incredible. Sides: All exceptional. Didn’t leave room for dessert, maybe subconsciously to give us a reason to return.

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Popular dish

Roasted Brussels Sprouts

4.7

4.7 (2391)

$31 to $50

Global, International

West Loop

About the restaurant

Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

Top review

Gordana

Dined 2 days ago

Amazing food! Great service. Small portions but delicious.

Rose Mary

4.7

4.7 (3275)

$31 to $50

Croatian

West Loop

About the restaurant

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

Top review

scott

Dined 1 day ago

Food across the board great. Value for food was good. Unfortunately I’m not a 16 dollar of wine dude and not a 20 dollar cocktail dude either. But absolutely would go back again. Everything first class

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4.8

4.8 (5353)

$50 and over

Contemporary American

West Loop

About the restaurant

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!

Top review

Kassandra

Dined 4 days ago

The most enjoyable food I have ever had and the greatest server ever!

Sochi Saigonese Kitchen

4.8

4.8 (530)

$30 and under

Vietnamese

Lakeview / East Lakeview

About the restaurant

Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, Banh Mi, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

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OpenTable Dinervip

Dined 4 days ago

We love Sochi. One of the best dining options in the neighborhood. It’s in our frequent rotation. Owners and staff are lovely.

Soulé to Soulé

4.6

4.6 (425)

$30 and under

Soul food

West Town

About the restaurant

Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.

Top review

LaDonnavip

Dined 3 days ago

Everything we had was amazing. The lamb chops were seasoned perfectly. The greens, creamed corn, and yams were some of the best I have ever tasted. The fried chicken was crispy and juicy on the inside. The best soul food meal I have had out in a while. Service was great too!

Swift & Sons

4.7

4.7 (4565)

$50 and over

Steakhouse

West Loop

About the restaurant

Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.

Top review

Dana

Dined 3 days ago

Food, vibe and service was phenomenal! Highly recommend.

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Swift & Sons Tavern and Oyster Bar - Wrigleyville

4.5

4.5 (916)

$30 and under

American

Wrigleyville

About the restaurant

Located directly across Clark Street from Wrigley Field, Swift Tavern is a neighborhood eatery and bar serving up po’boys, steak sandwiches, and oysters on the half shell local charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Boka Restaurant Group in one of the city’s most treasured communities.

Top review

Thomas

Dined 3 days ago

We had a group of 8 . Efficient service by Hayley(?)-not Kaylee! Everyone enjoyed the appetizers and the main.

The Dawson

4.8

4.8 (2724)

$31 to $50

American

River West

About the restaurant

The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.

Top review

Erikavip

Dined 2 days ago

Way too dark and moody. Otherwise great service and good food

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Popular dish

Grilled Octopus

Popular dish

Chicken Fried Lobster

Popular dish

Fried Chicken

The Gage

4.7

4.7 (11952)

$30 and under

American

Downtown / Loop

About the restaurant

The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

Top review

Michael

Dined today

The Gage delievered on a cool vibe, great food, quick but precise service, and an overall just terrific experience.

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Popular dish

Vanilla Bean Crème Brûlée

Venteux Brasserie, Cafe, & Oyster Bar

4.4

4.4 (1124)

$30 and under

French

Downtown / Loop

About the restaurant

Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle. This is Venteux.

Top review

Linda

Dined 3 days ago

The food was delicious, especially the trout and the shrimp cocktail. No issues with the service. However, they are in major need of replacing all the furniture. The wood tables have gouges in it. The white table chair cushions were not white anymore. The wicker chairs needed to be re-woven because they were busted It looked disgusting that I didn’t even want to sit on it. And the booth cushions had stuffing coming out of it. It’s those cushions that as soon as you sit down because they’re old from wear and tear you sink way down in your Cin touches the table.

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4.6

4.6 (264)

$31 to $50

Ukrainian

Avondale

About the restaurant

Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.

Top review

Kerim

Dined 1 day ago

Anelya was wonderful. Excellent service, varied and interesting dishes from Ukraine and other near influences. Would highly recommend.

Little Frenchie

4.7

4.7 (1423)

$30 and under

French

Coronado

About the restaurant

Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.

Top review

Leila

Dined 2 days ago

my boyfriend and i went on our anniversary date and it was amazing! truly a great experience with amazing service. our server even gave us a handwritten anniversary card from the staff, it was so sweet. thank you little frenchie! we’ll be back!

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4.6

4.6 (2245)

$31 to $50

Mediterranean

Coronado

About the restaurant

Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Top review

Quinn

Dined on Nov 30, 2024

I took my family here to celebrate my daughter’s birthday and couldn’t have asked for a better experience! The service was excellent, my cocktail was crafted to perfection and the food was outstanding! Well done to the staff! Thank you for the exceptional experience.

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Popular dish

CHARCOAL GRILLED OCTOPUS

4.6

4.6 (1867)

$31 to $50

Seafood

Costa Mesa

About the restaurant

AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.

Top review

Yvonnevip

Dined 2 days ago

Have loved this place for many years! Great for business meetings, family events or just a delicious drink and snack at the bar!!

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Popular dish

An's Famous Garlic Noodles

Popular dish

Lobster Dumplings

Popular dish

Cauliflower & Brussel Sprouts

Habana - Costa Mesa

4.7

4.7 (2743)

$31 to $50

Cuban

Costa Mesa

About the restaurant

Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.

Top review

Sergiovip

Dined 3 days ago

Always great food and service. Highly recommended

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Experience

Saturday & Sunday Brunch!

4.6

4.6 (13)

$50 and over

Japanese

Costa Mesa

About the restaurant

Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

Top review

Harry

Dined on Oct 13, 2024

Great dinner experience over a whopping 2 to 2.5 hours with beautifully curated meals and flavors. Small and intimate environment with the chef in his element choosing to service his favorites to the guests. Flavors of each dish were loyal to the ingredients and no single dish overwhelms the next course. Pleasant, relaxing, and flavorful meal. A classic start and finish for this one Michelin star experience, and conveniently located in Orange County, CA. Was a deliciously fun experience.

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Experience

Omakase Menu

The Cookery

4.7

4.7 (1673)

$30 and under

Italian

Dobbs Ferry

About the restaurant

The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.

Top review

Ramanan

Dined on Nov 22, 2024

Great food and service. The octopus and steak were cooked to perfection. The desserts were awesome as always !

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Khan Saab Desi Craft Kitchen

4.7

4.7 (480)

$30 and under

Indian

Fullerton

About the restaurant

With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!

Top review

Randy

Dined on Nov 24, 2024

We had Sloppy Khan appetizer. Wow such wonderful spices! Malai (cheese) naan was freshly baked and so scrumptious. Chicken Karahi for our main dish was amazing, full of flavor and just the right heat. Chocolate Samosa dessert was decadently yummy! We live in OC, but there are so many interesting things on the menu we want to try, we're coming back!

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4.7

4.7 (5281)

$30 and under

Italian

Half Moon Bay

About the restaurant

A popular destination in Half Moon Bay for 30 years, Pasta Moon Restaurant serves contemporary Italian cuisine using the freshest local produce available- in fact, easily the finest dining on the coast; (and not the most expensive!). You'll find a cozy setting for lunch or dinner, surrounded by old arched casement windows which once brought light into the Burlingame Public Library, and you'll be served by an attentive and knowledgeable staff.

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Barbaravip

Dined 4 days ago

Great as usual. Pumpkin tempura was fabulous. Always enjoy eating here.

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Popular dish

Pasta Moon Lasagna

Popular dish

Pasta Moon Eggplant Parmesan

Popular dish

Pasta Moon Clam Chowder

Barndiva

4.3

4.3 (3568)

$50 and over

Contemporary American

Healdsburg

About the restaurant

Brand new, seasonal gallery a la carte menu available for Dinner Thursday - Monday. Reservations and walk-ins Welcome! Prix Fixe menu required for parties of 8+

ALL checks are subject to a 20% Restaurant Service Charge. No tips/gratuity is expected.

Closed Tuesday & Wednesday

231 & 237 Center Street, Healdsburg CA

Top review

Judivip

Dined 3 days ago

Sat at bar. Excellent food, drinks and ambience. Bartenders are wonderful and well informed.

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Popular dish

Goat Cheese Croquettes

Popular dish

Fall Salad

Arandas

4.1

4.1 (54)

$31 to $50

Mexican

Healdsburg

About the restaurant

Welcome to Arandas, where we bring the soul of Mexican cuisine to downtown Healdsburg. Housed within the prestigious Relais & Châteaux property, Hotel Les Mars, Arandas provides a warm and friendly ambiance where we hope our guests become family and their experiences are always elevated.

From traditional Mexican dishes to innovative fusion creations, Chef Adrien Nieto's menu is a celebration of the bold flavors that this diverse region has to offer. Think ceviches with accents of Japanese ingredients; tacos with Middle Eastern and Mediterranean flair; and even a Mexican-style hummus emboldened with burnt chiles, black sesame, huitlacoche, and house-made Tajin seasoning enlivened with Persian sumac.

Arandas takes its name from the city in Jalisco that’s also home to the third generation, family-owned tequila producer, Tequilas El Mexicano. This tequila will be featured prominently at the bar, along with other well-curated tequilas, mezcals, and rums.

Top review

Hilaryvip

Dined on Nov 25, 2024

Great food. Fabulous waitstaff. Nice ambience; very elegant.

Dry Creek Kitchen

4.8

4.8 (3727)

$31 to $50

American

Healdsburg

About the restaurant

Progressive American cooking rooted in Sonoma County

Legendary Chef Charlie Palmer seamlessly blends his Progressive American style with the rich bounty of Sonoma County, along with the most expansive, exclusively Sonoma County wine list in the world. Here you’ll discover the freshest, hyper-seasonal ingredients that are grown and raised by farms up the road, and wines by vintners you visited earlier in the day. We’re proud to call Healdsburg home.

Choose from our three-course nightly dinner menu, indulge in Chef Shane’s ever-changing six-course tasting menu, or enjoy our celebrated Thursday night Sonoma Neighbor menu. For a more casual evening, dine at Dry Creek Kitchen’s bar or savor light bites and hearty burgers at Hotel Healdsburg’s lobby Spirit Bar. Welcome to our kitchen, where we celebrate the essence of Sonoma County, every day.

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Heathervip

Dined 3 days ago

Perfect place to begin celebrating the holidays. Service, food, beverages and great ambiance. Always a nice treat!

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Popular dish

Chocolate Peanut Butter Bar

Popular dish

Pork Belly Biscuits (2)

Popular dish

Kanpachi Crudo

The Matheson

4.6

4.6 (1010)

$50 and over

Contemporary American

Healdsburg

About the restaurant

The Matheson in Healdsburg exudes a vibrant and welcoming vibe, where modern elegance meets a relaxed, California-casual atmosphere. The moment you step in, you’re warmly greeted and invited in to an effortless blend of sophistication with a sense of ease. The ambiance is thoughtfully curated, with natural light flooding the room by day and soft, intimate lighting setting the perfect tone by night.

Dining at The Matheson is more than just a meal; it’s an experience that lingers long after you’ve left. The combination of exceptional food, stellar service, and a warm, inviting atmosphere makes it a standout destination in Healdsburg, where every detail is designed to create an unforgettable experience.

Special Monday Menu:
Join us every Monday evening for a special Prime Dinner featuring Chef Nate Davis at the helm as he serves up a traditional prime rib dinner for guests to enjoy as part of a pre-fixe dining experience.

Top review

Lisevip

Dined 1 day ago

Amazing holiday party with the chef’s menu. Truly a spectacular evening that our guests will treasure.

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Large Party Pre-Fixe Reservation 2024

Valette

4.8

4.8 (3768)

$50 and over

Contemporary American

Healdsburg

About the restaurant

Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.

We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.

We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.

The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

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OpenTable Diner

Dined 2 days ago

It is our place to go to. The food is out of this world and the people are the best

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Popular dish

Day Boat Scallops en Croute

Popular dish

Coriander Crusted Duck Breast

Popular dish

Prime New York Strip Loin

Baran’s 2239

4.9

4.9 (1385)

$31 to $50

American

Hermosa Beach

About the restaurant

Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list

Top review

Kimvip

Dined 6 days ago

Amazing food. Share plates were served with excellent timing. Our server was sweet and attentive. Can’t wait to go back!

RYLA

4.8

4.8 (939)

$30 and under

Contemporary Asian

Hermosa Beach

About the restaurant

RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

Top review

Suzanne

Dined 2 days ago

Delightful experience. Unique cocktails, delicious food, great service. They even brought us a sweet handwritten card from the staff for our anniversary. We were quite touched by the thoughtful gesture. It was quite loud, so not the place to go for intimate conversation, but the crowd was lively and polite. Overall great experience.

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4.9

4.9 (4384)

$50 and over

Seafood

Hollywood

About the restaurant

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Top review

Soraya

Dined 6 days ago

Spectacular service. The chawanmushi is delicious, as is the uni egg.

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Experience

La Vigilia Celebration

Experience

New Year's Eve Celebration

Republique

4.7

4.7 (5250)

$50 and over

French

Hollywood

About the restaurant

République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.

Top review

Nick

Dined 2 days ago

Great dining experience, enjoyed the four course menu and the wine selection pairings that accompanied each course. The staff was fantastic, from the wait staff to the Sommelier and made sure we had great meal.

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Experience

$250/person Chef's Tasting Menu (Thursday-Friday)

Experience

$135/person Pre-set Family Style Dinner

Experience

$62/person Pre-Set Family Style Brunch (Mon-Fri)

LSXO

4.8

4.8 (1400)

$30 and under

Southeast Asian

Huntington Beach

About the restaurant

Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley

Top review

Danielle

Dined on Dec 1, 2024

Delicious food. Shared plates were great, just wish they were a little easier to share (better utensils or slicing the portions)

Chutney Masala

4.7

4.7 (593)

$31 to $50

Indian

Irvington

About the restaurant

Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

Top review

Anshu

Dined on Nov 29, 2024

Great food and service! Would definitely go back!

MP Taverna - Irvington

4.8

4.8 (2815)

$30 and under

Greek

Irvington

About the restaurant

Outdoor dining is open weather permitting.

MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.

Top review

Gus

Dined 1 day ago

We eat here often and it never disappoints. The staff is wonderful but the main draw is the food - oh the food. Have a ribs, the chicken, have it all.

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AR Valentien at The Lodge at Torrey Pines

4.8

4.8 (2507)

$50 and over

Farm-to-table

La Jolla

About the restaurant

A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.

PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations

Top review

Bernard

Dined on Oct 9, 2024

We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend

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Popular dish

Alaskan Halibut

Catania

4.8

4.8 (2058)

$31 to $50

Italian

La Jolla

About the restaurant

Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)

Top review

Davidvip

Dined 1 day ago

Excellent tasty food and friendly service! The best we’ve had of both in La Jolla.

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Popular dish

Duck Sugo Orecchiette

4.9

4.9 (1116)

$31 to $50

Sushi

La Jolla

About the restaurant

A sushi bar and Japanese bistro. Inspired by the sushi bars in Tokyo. Himitsu introduces Japanese culture, design, and hospitality to San Diego.

Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.

Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.

Top review

OpenTable Diner

Dined 2 days ago

Chefs were very nice and friendly- accommodating for vegan guest. Would be happy to come back

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4.7

4.7 (2928)

$31 to $50

Californian

La Jolla

About the restaurant

Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.

Top review

Kareen

Dined 2 days ago

Staffs very friendly. The place looks magnificent like the food. Everything was perfect. We appreciate the card given to the birthday celebrant. They even gave us free desserts. It’s a good place to celebrate and be with family and friends. :)

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4.6

4.6 (2113)

$30 and under

Mexican

La Jolla

About the restaurant

Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.

In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.

We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.

Top review

Josh

Dined on Nov 26, 2024

I love Puesto La Jolla. We sat outside in the front and had enchiladas. They were delicious.

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Experience

Taco Tuesday!

Reve

4.9

4.9 (2542)

$50 and over

French

Lafayette

About the restaurant

Indoor / Standard Table = dining room. Outdoor = Garden Tent / Patio. Starting October 29, 2024 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting. Reservations available for 8 or less. To inquire about parties of 9-14 please call.

RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024

Top review

Steven

Dined 2 days ago

Great service and food. We dine here 3 to 4 times a year.

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Popular dish

Cup of French Onion Soup or Rêve Salad

4.7

4.7 (2060)

$31 to $50

Italian

Laguna Beach

About the restaurant

Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

Top review

Jill

Dined 4 days ago

I had the best ox tail pappardelle dish that I’ve ever eaten. It was creamier than normal which made the dish extra nice.

Rebel Omakase

4.9

4.9 (225)

$50 and over

Sushi

Laguna Beach

About the restaurant

PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax
TEXT MESSAGE with full information (949) 664-3186
DIETARY RESTRICTIONS must be informed in advance, we CANNOT accommodate no shellfish, no gluten, no dairy, or no meat requests
NO outside food or wine
THE SUSHI BAR AND TABLE SERVICE are the same menu; our servers will explain the intricacy of every dish
BE ON TIME Service starts in unison at the time of reservation if you are late, you will miss some courses
CHILDREN age 5+ are welcome, but they must order the full menu

Top review

Mae

Dined 5 days ago

We've been to R/O multiple times since their opening in August of 2021. We are so happy that R/O was awarded their Michelin one star. We've been to many sushi restaurants in NorCal and SoCal during our lifetime and without any hesitation, R/O has it all with the ambience, service, presentation and chef Jordan's amazing creations.

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Experience

5:00pm & 7:30pm Omakase Experience

Experience

12:30pm - Lunch Omakase

Experience

12:30pm - Sunday Nigiri Omakase

Heritage

4.7

4.7 (731)

$50 and over

Californian

Long Beach

About the restaurant

Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!

Top review

Tim

Dined 6 days ago

Heritage is a Long Beach and neighborhood gem. Always exciting interesting meals. Each month the menu changes. We keep coming back !!!

Sushi Nikkei - Bixby Knolls

4.8

4.8 (163)

$31 to $50

Japanese

Long Beach

About the restaurant

Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.

Top review

Barbaravip

Dined on Nov 28, 2024

Always great food new order just sushi the Peruvian influence is very creative

AOC - 3rd Street

4.7

4.7 (5090)

$30 and under

Californian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

Top review

Tim

Dined 6 days ago

a.o.c. has long been one of our favorite places but for some reason we haven't been in months. It was a pleasure to be back and discover that our favorite dishes are still fantastic, and the new dishes we tried are just as good.

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Experience

New Year's Eve Dinner

All Day Baby

4.6

4.6 (225)

$30 and under

American

Silver Lake

About the restaurant

Walk-ins only. We do not take reservations. Come on in!

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.

Top review

OpenTable Diner

Dined on Apr 12, 2024

This place is a delight! I’m very sad they’re about to stop dinner services. Stop wasting money at other inferior places and spend it here so they’ll bring dinner back! But all their food is great all the time, especially the biscuits. The staff are uniformly lovely and efficient. I feel so lucky that this is a neighborhood spot for me.

Angelini Osteria - Beverly Blvd

4.8

4.8 (2581)

$31 to $50

Italian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001

Top review

Robertvip

Dined 2 days ago

Simply the best Italian restaurant in Los Angeles. Dover Sole (10/10)…filleted table side.

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Deep Fried Zucchini Flowers

Antico Nuovo

4.8

4.8 (855)

$31 to $50

Italian

Hollywood

About the restaurant

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Top review

OpenTable Dinervip

Dined 1 day ago

The ambiance is fantastic, with dimmed lighting and rustic furniture creating a cozy vibe. The menu is thoughtfully curated, offering a variety of great options. We started with a glass of Albariño and the crudo (it came first). The Albariño from Galicia was a lovely choice. As for the crudo, it was absolutely perfect. The flavors were spot on and set the tone beautifully for the rest of the meal. Then, the focaccia paired with Whipped Ricotta and Pistachio Pesto—absolutely divine and a must-try! The dishes are perfect for sharing family-style. The pasta was excellent, and the fish was perfectly prepared. But the highlight of the meal was THE SEADA! I was about to order the recommended Pistachio Crunch when I spotted my all-time favorite dessert on the menu. Seadas?! Incredible! Thank you for this delightful surprise—my Sardinian heart was overjoyed!

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3.7

3.7 (306)

$50 and over

Californian

Downtown

About the restaurant

Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

Top review

Rachel

Dined on Nov 21, 2024

This was our first visit to Asterid this season. We were going to the Opera so we had 5:30 reservations. Our hostess was so nice finding a perfect table for the 4 of us. Our waitress Malak noted the time we needed, making excellent suggestions. She surprised us with Prosecco for a toast for my husband’s birthday. The appetizers were served quickly & delicious with perfect martinis. We shared several salads & main dishes. Topped off by the delicious Budino dessert. Malak was friendly , professional, & knowledgeable. We look forward to more pre theater dinners . Thank you for the excellent service by all servers & the great team!!

Carlitos Gardel Argentine Steakhouse

4.9

4.9 (2076)

$50 and over

Steakhouse

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Now Accepting Father's Day Reservations!

Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Top review

Arnievip

Dined today

A great quality restaurant with great service and pride in what they serve

Girl & the Goat L.A.

4.7

4.7 (4049)

$31 to $50

Contemporary American

Downtown

About the restaurant

Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!

Top review

Rodger

Dined 6 days ago

Excellent place. Food was filled with flavor and the family style portions are perfect. I will be going there again.

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4.8

4.8 (105)

$50 and over

Shabu-shabu

Beverly Hills

About the restaurant

Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

Top review

Robbie

Dined on Nov 25, 2024

Went to Ima for a birthday dinner and it was absolutely amazing. Won’t have a better wagu meal like this. Service was beyond excellent

Jar

4.8

4.8 (3285)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

Top review

Kathleen

Dined 1 day ago

Jar is always solid. The atmosphere, the staff, and the food are always wonderful.

Lumière Brasserie

4.5

4.5 (282)

$30 and under

Unspecified

Beverly Hills

About the restaurant

Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.

Top review

johnvip

Dined on Nov 17, 2024

Our server KiLynn was great. Great suggestions. Fun and friendly

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Christmas Eve's Dinner

Meteora

4.6

4.6 (1085)

$50 and over

Californian

Hollywood

About the restaurant

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Top review

Jillvip

Dined 4 days ago

Incredible experience for all the senses. The decor was impeccable as were the vessels that everything was served in. Service was on point. Insanely imaginative and well curated tasting menu. Lovely ambient music, beautiful smells. Just a wonderful experience.

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Experience

Weekday Tasting Menu | Main Dining Room

Experience

Weekend Tasting Menu | Main Dining Room

Experience

Bar

Openaire

4.4

4.4 (2321)

$31 to $50

Californian

Koreatown

About the restaurant

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Top review

Aprilvip

Dined 3 days ago

The food was great and restaurant pretty. The service was slow, server was nice but just not on point. They did have two large parties in the restaurant however we had to ask for our drinks multiple times and when one of appetizers came we didn’t have plates so I went up to the bar to get some. It wouldn’t deter me from trying them again though. Also get the steak and eggs it’s a weekend only item but very very delicious!

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Popular dish

Corn Flake- Crusted French Toast

4.6

4.6 (2123)

$31 to $50

Italian

Downtown

About the restaurant

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Top review

Michaelvip

Dined 2 days ago

Service was much to be desired. Luckily the food was good

Saffy's

4.8

4.8 (1184)

$31 to $50

Middle Eastern

East Hollywood

About the restaurant

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

Top review

Michaelvip

Dined 3 days ago

Daniella was so attentive, relaxed, and kind in a chaotic Fri night dinner rush.

The Factory Kitchen - Los Angeles

4.7

4.7 (3613)

$31 to $50

Italian

Downtown

About the restaurant

Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.

Top review

Thomasvip

Dined 1 day ago

Fantastic food and service … and a great ambience!

Yangban

4.7

4.7 (676)

$31 to $50

Korean

Arts District

About the restaurant

Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

Top review

Matthew

Dined 7 days ago

I had dinner with two other people and we did the prix-fixe menu, which meant six courses (more?) served family style. Highlights were the scallop hand roll, the green salad, tteok, and of course the chicken wings (totally worth the hype!). We were pretty indifferent about the banchan, though nobody particularly liked the avocado and pear. Sea bream was good, not great. Steak was good but fatty, and not the melt-in-your-mouth kind of fat that you want to eat; this was chew-on-it-and-spit-it-out fatty. Dessert was chef’s choice, and we were brought everything but the sundae (and the sundae was what we all had read about!). All good, but nothing that will stick in my memory. I’d go back for the chicken wings, tteok, and green salad, which would make for a perfectly good dinner for one (or two, if you added another dish or two).

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Wood Grilled Sea Bream

Dio Deka

4.8

4.8 (3072)

$50 and over

Greek

Los Gatos

About the restaurant

Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
"vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.
Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.

Top review

Edwin

Dined 2 days ago

Excellent food and service as always! Our favorite restaurant.

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Lamb Chops 'Barnsley Cut'

Fishing With Dynamite

4.9

4.9 (2919)

$31 to $50

Seafood

Manhattan Beach

About the restaurant

A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

Top review

Davidvip

Dined 7 days ago

I have been coming to FWD for about 7 years. Whenever I am in the area, I try to make sure I have a meal here. Food, location, service all great!

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Popular dish

Peruvian Scallops

Popular dish

Seared Maine Dayboat Diver Scallops

Popular dish

Key Lime Pie

Love and Salt

4.6

4.6 (2002)

$30 and under

Italian

Manhattan Beach

About the restaurant

Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

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Nadia

Dined 1 day ago

The food was very tasty. We ordered pizza and stuffed shells and the burrata and pear salad.

Manhattan Beach Post

4.7

4.7 (4498)

$31 to $50

American

Manhattan Beach

About the restaurant

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

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Jason

Dined 3 days ago

Glorious. A favorite spot for us for both brunch and for dinner

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Popular dish

Spiced Banana Bread

Popular dish

Bacon Cheddar Buttermilk Biscuits

Popular dish

Skirt Steak and Eggs

The Arthur J

4.7

4.7 (2913)

$50 and over

Steakhouse

Manhattan Beach

About the restaurant

At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

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Haley

Dined 3 days ago

Exceptional experience. Food was delicious and timed well. Wine options were great. Our server Johnny was very attentive with great recommendations as well including the dessert special which we all loved. I’d recommend this to anyone.

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Popular dish

Petite Filet Mignon R&R Ranch

Popular dish

Steak Tartare

CAMPER

4.6

4.6 (847)

$31 to $50

Farm-to-table

Menlo Park

About the restaurant

Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.

Top review

lisavip

Dined 5 days ago

This place never disappoints. Food, service, and drinks all fantastic. A true neighborhood gem.

Flea Street

4.7

4.7 (2635)

$31 to $50

Farm-to-table

Menlo Park

About the restaurant

Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

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Mattvip

Dined on Nov 16, 2024

Wonderful experience with outstanding service and delicious food.

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4.7

4.7 (454)

$30 and under

Cuban

Little Havana

About the restaurant

Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.

We Have a Lovely Tropical Private Courtyard!

Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!

www.social27miami.com

Doce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.

#comeandgetit

Top review

Dianevip

Dined 6 days ago

Sebastian waited on us and explained some of the dishes. He was friendly, informative, and made our visit extra special. Food was fabulous. The patio is beautiful but we opted to eat inside. Highly recommend!

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4.8

4.8 (2434)

$31 to $50

Mediterranean

Wynwood

About the restaurant

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

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Katya

Dined 2 days ago

Very casual place in the heart of Wynnwood, big variety of different spreads from hummus to muhhamara, over all a good experience, beautiful bar they have

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4.7

4.7 (1018)

$50 and over

Colombian

Brickell

About the restaurant

El Cielo Miami ⭐ By Juan Manuel Barrientos.

Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.

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OpenTable Diner

Dined on Nov 9, 2024

Service is spot on without being pretentious. Food is amazing and the flavors are so well balanced. The chocolate course brought back fond memories of my mom’s kitchen when she made brownies and we kids scooped up the chocolate left in the mixing bowl. And the wine pairings are well balanced with the various courses. Well done. Highly recommend.

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Experience

THE EXPERIENCE MENU

Experience

Bar Experience menu - Bar seating.

Experience

THE NEW YEAR'S EVE EXPERIENCE MENU

El Turco - Miami

4.7

4.7 (302)

$31 to $50

Turkish

Buena Vista

About the restaurant

Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

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Gayevip

Dined 2 days ago

Overall it was a great experience but - host who greeted us could be a bit more smiley and friendly. Regardless she was polite. - Ayhan and all other staff were busy bees, kind and caring - owner was the bummer unfortunately. He was kind of rude and distant. He sat with his friends like this was a cheap street cafe, did not look good in my opinion. He never welcomed guests or said welcome/good morning anybody etc. - ambiance was good. - tea was late and Luke warm. - would I go again? Probably - for good and service

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Popular dish

Vegetarian Bowl

Ghee - Downtown Dadeland

4.7

4.7 (1507)

$30 and under

Indian

Kendall

About the restaurant

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

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Yasminvip

Dined 2 days ago

Love the food here. Can’t ever go wrong with Ghee. Always an amazing experience!

Le Jardinier - Miami

4.3

4.3 (438)

$30 and under

Contemporary French / American

Design District

About the restaurant

Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.

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Omar

Dined 3 days ago

The service was impecable, from walking in to leaving, great staff! Those Lolitas are AMAZING. Would definitely come back

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Experience

$155 - CHRISTMAS EVE TASTING MENU - 4 COURSES

Experience

$185 NYE MENU - 5 COURSES

Experience

$59 SUNDAY DINNER MENU- 3 COURSES

Michael's Genuine Food & Drink - Miami

4.6

4.6 (6431)

$31 to $50

Contemporary American

Design District

About the restaurant

Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Top review

Elizabethvip

Dined 2 days ago

YESTERDAY Was a very crazy day, but they always treat you with kind hands , love my Michaels Genuine plus staff is A+ !!

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4.6

4.6 (2403)

$31 to $50

Seafood

Downtown Miami

About the restaurant

Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)
Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.

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Patravip

Dined 5 days ago

Whole fish cooked to perfection and the veggies are cooked just right.

Phuc Yea

4.6

4.6 (1274)

$31 to $50

Asian

MiMo / Upper East Side

About the restaurant

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

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Louisvip

Dined 3 days ago

Great Bar service! Herbs and fish are super fresh and phenomenal flavor combos.

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Experience

SHUCK IT! HAPPY HOUR 3pm to 5pm

Experience

SHUCK IT! HAPPY HOUR 5pm to 7pm

Red Rooster Overtown

4.2

4.2 (2540)

$30 and under

American

Overtown

About the restaurant

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

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Hermanvip

Dined 2 days ago

Always a great meal! We came in on Sunday evening, and it was just starting to pick up. We had to wait a little while for a server to finally introduce himself, but that was fine. Food came out very quickly, and everything was delicious. The African Goddess salad is a must every time we come!.

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Popular dish

FRIED CHICKEN SANDWICH

Estiatorio Milos – Miami

4.8

4.8 (4479)

$50 and over

Seafood

South Beach

About the restaurant

Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them.

Our lunch prix fixe is available Monday-Sunday from 12-3 pm.

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Elga

Dined 3 days ago

The experience was great , but not equal to Milos in Manhattan.

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Popular dish

FRESH GRILLED LAMB CHOPS

Hakkasan - Fontainebleau Miami Beach

4.6

4.6 (5251)

$50 and over

Chinese

South Beach

About the restaurant

Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.

To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).

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Kristavip

Dined 3 days ago

Everything was excellent! Especially the Peking duck. Service outstanding!

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4.6

4.6 (2118)

$30 and under

French

Bal Harbour

About the restaurant

Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.

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Morrisvip

Dined 1 day ago

We just had dinner with friends and the food and service was excellent. My wife had their famous French onion soup followed by chicken pillared while the rest of us had the St. Tropez salad followed by perfectly cooked Trout. Of course we had a great wine, dessert and cappuccinos. Our waitstaff was very attentive which made for a perfect experience. No wonder it’s one of my favourite restaurants. Highly recommended.

MILA

4.7

4.7 (5301)

$50 and over

Japanese

South Beach

About the restaurant

Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.

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Reggievip

Dined 4 days ago

Great dining experience all around. High energy environment, very Miami

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Experience

New Year's Eve 2025 - 1st Seating (OUTDOOR)

Experience

New Year's Eve 2025 - 2nd Seating (INDOOR)

Experience

New Year's Eve 2025 - 2nd Seating (OUTDOOR)

Pao by Paul Qui – Faena Hotel Miami Beach

4.6

4.6 (1071)

$50 and over

Asian

South Beach

About the restaurant

Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.

Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.

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Deanna

Dined on Nov 23, 2024

Such an amazing upscale dining experience for our anniversary. The service and food were excellent. Amazing cocktails and unique menu items. Highly recommend.

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Experience

COLLABORATION PAUL QUI AND SHAUN HERGATT

Stubborn Seed

4.8

4.8 (2834)

$50 and over

American

South Beach

About the restaurant

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Top review

keyontavip

Dined 3 days ago

I tried the 8 course Chef’s tasting menu and it was wonderful. The service was exceptional and attentive. My only critiques were that the duck entree was a bit cold and the Chawanmushi had a custard consistency that isn’t for everyone. All in all, 9.5/10!

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Experience

Chef Tasting Menu

Experience

Holiday Week 11 - Course Chef's Tasting

Experience

NYE's 11 - Course Chef's Tasting Menu

The Den

4.7

4.7 (237)

$50 and over

Sushi

South Beach

About the restaurant

Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences.
The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be