Enable JavaScript to run this app.
Skip to main content
OpenTable logo

Award-winning Restaurants in the US

A photo of Red logo
by OpenTable
Updated May 12, 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in the US and find out for yourself why these restaurants are beloved by critics and diners alike.

A photo of Spinning Bones restaurant
Spinning Bones
4.7
4.7 (241)
$30 and under
American
Alameda
About the restaurant
Spinning Bones is a California rotisserie restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 6 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and comradery over great food and drink.
Top review
Delightfulvip
Dined 2 days ago
Quality ingredients, well prepared. Friendly staff. Good beers on tap.
Discover more
A photo of Corn Fritters of a restaurant
Popular dish
Corn Fritters
A photo of Chicken Lickin' of a restaurant
Popular dish
Chicken Lickin'
A photo of Koji Chicken of a restaurant
Popular dish
Koji Chicken
A photo of Juanita & Maude restaurant
Juanita & Maude
4.8
4.8 (1530)
$31 to $50
American
Albany
About the restaurant
An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes, handmade pastas, whole animal butchery, homemade bread, and decadent deserts. His refined comfort food is matched with seasonal craft cocktails and an international wine list.

Juanita & Maude's cozy dining room and bar is the perfect spot for a night out, celebratory occasion and special private events. Conveniently located near the corner of Solano and San Pablo Avenues, Juanita & Maude is the perfect place to eat before a show at the Albany Twin, Ivy Room or simply seeking an exceptional experience.
Top review
Deborah
Dined 3 days ago
I had the swordfish which was excellent. I asked them to substitute a caper green verde sauce. It was perfect. The salads are big enough to share. We had a radicchio persimmon salad that was very tasty. We ate out on the back patio. It was cozy and quiet even though the tables were full.
A photo of THE RANCH Restaurant restaurant
THE RANCH Restaurant
4.7
4.7 (3597)
$50 and over
American
Anaheim
About the restaurant
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!
Top review
Gordovip
Dined 4 days ago
Best steaks, beef in SoCal, totally legit steak house! Great service!
Discover more
A photo of 58 oz Cowboy Ribeye of a restaurant
Popular dish
58 oz Cowboy Ribeye
A photo of Old Fashioned Pecan Pie of a restaurant
Popular dish
Old Fashioned Pecan Pie
A photo of Ceviche Trilogy of a restaurant
Popular dish
Ceviche Trilogy
A photo of L'inizio restaurant
L'inizio
4.6
4.6 (1318)
$31 to $50
Italian
Ardsley
About the restaurant
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you!
Please remember, our outdoor patio is closed for the season
Top review
HarrietL
Dined on Dec 1, 2023
L'Inizio never fails to exceed expectations. The food is always good, the staff is knowledgeable and we look forward to enjoying many more meals at L'Inizio.
A photo of Selby's restaurant
Selby's
4.6
4.6 (746)
$31 to $50
Continental
Menlo Park
About the restaurant
Located on the corners of Selby Lane and El Camino Real in the town of Atherton, Selby’s celebrates classic American continental cuisine with a menu that showcases the restaurant’s unique relationship with SMIP Ranch. Please visit our website for updates. We will see you soon!

We serve a Three Course Pre-Fixe Menu for $125 per person. In lieu of gratuity, service will be included in our dining room, bar and lounge.
Top review
OpenTable Diner
Dined on Jan 2, 2023
Very good food but very expensive
Discover more
A photo of Midnight Chocolate Cake of a restaurant
Popular dish
Midnight Chocolate Cake
A photo of Lobster Consommé of a restaurant
Popular dish
Lobster Consommé
A photo of Alaskan Halibut of a restaurant
Popular dish
Alaskan Halibut
A photo of Canje restaurant
Canje
4.9
4.9 (1529)
$31 to $50
Caribbean
East Austin
About the restaurant
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group.

Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.

Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
Top review
OpenTable Diner
Dined 2 days ago
Food & service were excellent. Our group struggled with how loud the restaurant was in general & music was too loud for comfortable conversation.
Discover more
A photo of Jerk Chicken of a restaurant
Popular dish
Jerk Chicken
A photo of Plantain Chips of a restaurant
Popular dish
Plantain Chips
A photo of Wild Boar Pepperpot of a restaurant
Popular dish
Wild Boar Pepperpot
A photo of Comal restaurant
Comal
4.6
4.6 (224)
$31 to $50
Mexican
Berkeley
About the restaurant
COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.

Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Also please note that Comal charges a 20% service charge in lieu of tips.
Top review
JeraldE
Dined 2 days ago
Wonderful menu, very flavorful food. Highlights were the tamales and the Chili Relleno. Lowlight was the cod tacos. Would definitely go again.
A photo of La Marcha restaurant
La Marcha
4.6
4.6 (997)
$31 to $50
Spanish
Berkeley
About the restaurant
La Marcha is a restaurant in the heart of Berkeley that encapsulates the vibrant culinary culture of Spain. Visitors will feel as though they have strolled right off the streets of Spain and into an authentic neighborhood tapas bar.

Reservation ONLY available for indoor dining.


Top review
OpenTable Diner
Dined on Jan 2, 2023
Nice food and ambiance for date night
Discover more
A photo of Paella Mixta of a restaurant
Popular dish
Paella Mixta
A photo of Paella Marinera of a restaurant
Popular dish
Paella Marinera
A photo of Paella Marroquí of a restaurant
Popular dish
Paella Marroquí
A photo of CUT by Wolfgang Puck at Beverly Wilshire restaurant
CUT by Wolfgang Puck at Beverly Wilshire
4.7
4.7 (2666)
$50 and over
Steakhouse
Beverly Hills
About the restaurant
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.


Top review
Poppyvip
Dined 2 days ago
6oz Waygu filet was excellent, but for 300+ dollars, not worth it. Halibut was cooked perfectly, but way too much dill. Service was excellent. Overall way over priced though
Discover more
A photo of Banana Cream Pie of a restaurant
Popular dish
Banana Cream Pie
A photo of Baked Alaska of a restaurant
Popular dish
Baked Alaska
A photo of Australian Wagyu Beef Skewers of a restaurant
Popular dish
Australian Wagyu Beef Skewers
A photo of Spago - Beverly Hills restaurant
Spago - Beverly Hills
4.6
4.6 (5733)
$50 and over
Contemporary American
Beverly Hills
About the restaurant
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh
Top review
OpenTable Diner
Dined on Nov 29, 2023
Food quality was outstanding. The service was fantastic. Very fun experience.
Discover more
A photo of Spago Christmas Eve Spectacular 2023 of a restaurant
Experience
Spago Christmas Eve Spectacular 2023
A photo of Tempura Endo restaurant
Tempura Endo
4.9
4.9 (129)
$50 and over
Japanese
Beverly Hills
About the restaurant
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Top review
Allin32vip
Dined on Nov 7, 2023
Awesome great experience all around, keep up the great work
A photo of Tredici SOCIAL restaurant
Tredici SOCIAL
4.5
4.5 (468)
$30 and under
Italian
Bronxville
About the restaurant
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Top review
OpenTable Dinervip
Dined 6 days ago
Wonderful experience, will definitely go again. Great food, lovely and attentive staff
A photo of Campfire restaurant
Campfire
4.8
4.8 (4603)
$30 and under
Contemporary American
Carlsbad
About the restaurant
A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
Top review
SusanA
Dined on Jan 2, 2023
Really good food and fun vibe, but the prices for the entrees are insane. I ordered trout and got only half of a 7” fish with a few julienned veggies (3 to be exact) for $36. I’d pay that for fresh salmon, but for half of a mere trout?
Discover more
A photo of Broccoli of a restaurant
Popular dish
Broccoli
A photo of Brisket of a restaurant
Popular dish
Brisket
A photo of Chicken of a restaurant
Popular dish
Chicken
A photo of Jeune et Jolie restaurant
Jeune et Jolie
4.9
4.9 (3439)
$50 and over
Contemporary French
Carlsbad
About the restaurant
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $115 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.







Top review
Taravip
Dined 1 day ago
Waiter did a great job explaining the menu. Each course was delicious!
A photo of Lucia Restaurant & Bar - Bernardus Lodge & Spa restaurant
Lucia Restaurant & Bar - Bernardus Lodge & Spa
4.7
4.7 (888)
$50 and over
Californian
Carmel Valley
About the restaurant
Lucia features California-regional cuisine with local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. In addition to the signature fireplace, custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside. A cozy outdoor terrace with firepit and heaters also complements the main dining room.

The Forbes four-star restaurant has been named Zagat’s “Top Restaurant in the Bay Area” and received Wine Spectator magazine’s “Best of Award of Excellence” since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from nearby Bernardus Winery.

Top review
OpenTable Dinervip
Dined 7 days ago
Excellent in all ways, always! Thank you Excellent in all ways, always! Thank you
Discover more
A photo of Bernardus Burger of a restaurant
Popular dish
Bernardus Burger
A photo of Dungeness Crab Cake of a restaurant
Popular dish
Dungeness Crab Cake
A photo of DUNGENESS CRAB CAKE of a restaurant
Popular dish
DUNGENESS CRAB CAKE
A photo of Casanova Restaurant Carmel restaurant
Casanova Restaurant Carmel
4.6
4.6 (2043)
$50 and over
Italian
Carmel
About the restaurant
Our current hours are as follows.
Tuesday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm
Please check our website for an updated menu.

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
To reserve our Van Gogh's table and private dining space, we require a charge of $100 regardless of the party size. The charge is added to your final bill.
The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 10 or more will need to make special accommodations with the manager.

Thank you for your continuous support!




Top review
OpenTable Dinervip
Dined 2 days ago
We had an amazing dining experience at Casanova. The bread was to die for ♥️
Discover more
A photo of Gnocchi Casanova of a restaurant
Popular dish
Gnocchi Casanova
A photo of Cannelloni of a restaurant
Popular dish
Cannelloni
A photo of Basque Cheesecake of a restaurant
Popular dish
Basque Cheesecake
A photo of Yafa restaurant
Yafa
4.3
4.3 (460)
$30 and under
Mediterranean
Carmel
About the restaurant
Yafa Restaurant is a casual corner cafe serving delicious Mediterranean and Middle Eastern dishes in a warm and homey environment.
Top review
AlisonHvip
Dined on Nov 28, 2023
Excellent authentic mediterranean food in the perfect atmosphere for a quiet classy dinner. Food was excellent and service was superb.
Discover more
A photo of Mishmish Chicken of a restaurant
Popular dish
Mishmish Chicken
A photo of Adorn Bar & Restaurant restaurant
Adorn Bar & Restaurant
4.7
4.7 (426)
$50 and over
Contemporary American
Gold Coast / Streeterville
About the restaurant
Adorn features globally-inspired cuisine starring the bounty of the Midwest. Not to be missed is Adorn Bar, with show-stopping craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.
Top review
ThePianistvip
Dined on Jan 2, 2023
Absolutely wonderful service!
Discover more
A photo of Adorn Tasting Menu of a restaurant
Experience
Adorn Tasting Menu
A photo of Festive Afternoon Tea of a restaurant
Experience
Festive Afternoon Tea
A photo of Christmas in Adorn of a restaurant
Experience
Christmas in Adorn
A photo of Alla Vita restaurant
Alla Vita
4.8
4.8 (1665)
$31 to $50
Contemporary Italian
West Loop
About the restaurant
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.
Top review
OpenTable Diner
Dined 4 days ago
I love Alla Vita. Their food is always amazing and staff is always friendly. One of my favorite Italian spots in the city.
Discover more
A photo of Alla Vita Chopped of a restaurant
Popular dish
Alla Vita Chopped
A photo of Rigatoni of a restaurant
Popular dish
Rigatoni
A photo of Ricotta Dumplings of a restaurant
Popular dish
Ricotta Dumplings
A photo of Bar Mar restaurant
Bar Mar
4.7
4.7 (433)
$50 and over
Spanish
River North (Chicago)
About the restaurant
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Top review
Charlene
Dined 4 days ago
We came before a show at the Cadillac Theatre and it was a great decision! We had the Snack like Jose tasting menu, everything was so good! Our favorite was the HAMACHI CONE and NEPTUNE'S PILLOWS! The Patatas Bravas came out on their own and were kind of bland, maybe if they had another course it would have been complimentary. They were good but just potatoes. We also had the PLUMA IBÉRICO DE BELLOTA PORK, I high recommend!
Discover more
A photo of Lobster Roll of a restaurant
Popular dish
Lobster Roll
A photo of Oyster Ceviche of a restaurant
Popular dish
Oyster Ceviche
A photo of Hamachi Cone of a restaurant
Popular dish
Hamachi Cone
A photo of Blue Door Kitchen & Garden restaurant
Blue Door Kitchen & Garden
4.7
4.7 (2088)
$30 and under
American
Gold Coast / Streeterville
About the restaurant
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.
Top review
OpenTable Dinervip
Dined on Jan 1, 2023
Blue Door is always a favorite spot when we visit Chicago. The food is delicious and the atmosphere is charming. We look forward to our next visit!
Discover more
A photo of Buttermilk Fried Chicken of a restaurant
Popular dish
Buttermilk Fried Chicken
A photo of Deviled Eggs of a restaurant
Popular dish
Deviled Eggs
A photo of Chicken & Waffles of a restaurant
Popular dish
Chicken & Waffles
A photo of Boka restaurant
Boka
4.8
4.8 (6601)
$31 to $50
Contemporary American
Lincoln Park
About the restaurant
Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year." Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible.
Top review
Chicago6363vip
Dined 1 day ago
Always one of our favorites, Boka rose to the occasion again! From the moment you enter and receive a friendly welcome, this place is a 10! The 8 course tasting menu was beyond superb in its flavors, aromas, and textures. The meal was only made better by our fantastic, witty, and knowledgeable waiter, Kevin. He matched many of the courses with the perfect wine pair and even had a "wild" option for dessert that blew us away. Thank you Kevin and Boka!
Discover more
A photo of Ricotta Gnudi of a restaurant
Popular dish
Ricotta Gnudi
A photo of Black Truffle Roasted Chicken of a restaurant
Popular dish
Black Truffle Roasted Chicken
A photo of Caramelized Hazelnut of a restaurant
Popular dish
Caramelized Hazelnut
A photo of Cabra - Chicago restaurant
Cabra - Chicago
4.6
4.6 (2604)
$31 to $50
Peruvian
West Loop
About the restaurant
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.

Reservations are required.
Top review
nickname123
Dined 1 day ago
Delicious w/ unique food & great atmosphere. We went in the winter but sat on the patio. The view was amazing! I would recommend the goat empanadas and steak Saltado! Our waiter, Chris, was FANTASTIC! Made it a great experience and would definitely recommend.
Discover more
A photo of Goat Empanadas of a restaurant
Popular dish
Goat Empanadas
A photo of Salmon Ceviche of a restaurant
Popular dish
Salmon Ceviche
A photo of Tuna Tataki of a restaurant
Popular dish
Tuna Tataki
A photo of Chez Joel restaurant
Chez Joel
4.6
4.6 (2447)
$30 and under
French
Little Italy / University Village
About the restaurant
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999
Top review
CynthiaLvip
Dined on Nov 25, 2023
Great food and ambience! Service was top notch. The waiter recommended some wine to go with my lamb chops and it was excellent.
Discover more
A photo of Steak Grillé au Poivre of a restaurant
Popular dish
Steak Grillé au Poivre
A photo of Chicago Cut Steakhouse restaurant
Chicago Cut Steakhouse
4.7
4.7 (9423)
$50 and over
Steakhouse
River North (Chicago)
About the restaurant
Chicago Cut Steakhouse redefines Chicago's steak-centric dining scene with signature USDA-certified prime beef, which is hand cut and dry aged on site. A variety of made-to-order cuts are joined by eight different fish options, shellfish, chops, an array of hearty side dishes and more on the extensive dinner menu. Chicago Cut's expansive surroundings feature a lively bar area framed by dramatic wine display cases; vibrant red velvet banquettes and spacious dining tables; and sweeping views of the Chicago River. A sprawling outdoor patio lining the riverside attracts diners throughout the day and well into the evening.
Top review
MarcelR
Dined 2 days ago
Outstanding meal. Cocktails at the bar beforehand were professional and well-done. Service from everyone you encounter is top notch. They make sure you enjoy yourself while you are in their care.
Discover more
A photo of Bone-In Rib Eye of a restaurant
Popular dish
Bone-In Rib Eye
A photo of Lobster Salad of a restaurant
Popular dish
Lobster Salad
A photo of Lobsterscargot of a restaurant
Popular dish
Lobsterscargot
A photo of Cira restaurant
Cira
4.7
4.7 (1522)
$30 and under
Mediterranean
West Loop
About the restaurant
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of small, shareable plates, inspired by the countries that make up the Mediterranean Basin and their symbiosis over the years.
Top review
OpenTable Diner
Dined 7 days ago
Really nice staff, solid food, reasonable prices.
Discover more
A photo of Avocado Toast of a restaurant
Popular dish
Avocado Toast
A photo of Dusek's Tavern restaurant
Dusek's Tavern
4.6
4.6 (571)
$30 and under
Contemporary American
Pilsen
About the restaurant
Dusek's Tavern is an old school tavern that has everything you would expect from a good bar… simply good food that pairs well with your favorite beverage. Dig into a crave-able Tavern Smash Burger, share some glistening Oysters, indulge in Dusek's classic Mussels. We offer cocktails, curated liquor beverages, cold beer and natural wine. Located on the ground floor of Thalia Hall, Dusek's Tavern invites you to enjoy a meal of flavorful fare before your evenings entertainment. Walk-ins are welcomed nightly as well!

With a nod to the building's history dating back to 1892, Dusek’s hopes to bring a comfortable food experience to this re-established tavern. Our corner spot echoes the same neighborhood spirit of Mr. Dusek’s time, where his family tavern once lived and breathed.

For a pre-fixe experience, visit us at Dusek's Dining Room for a four-coursed meal centered around seasonality, creativity & fun.
Top review
OpenTable Dinervip
Dined on Jan 1, 2023
Andy was amazing as were his colleagues. We came for the mussels which were not on the menu due to the holiday but they magically appeared at our table. Thank you Andy! Our water glasses were never empty, the old fashions were delish, burgers, vermicelli, and espresso martinis made for a perfect evening!
Discover more
A photo of Fish 'N Chips of a restaurant
Popular dish
Fish 'N Chips
A photo of Tavern Smash Burger of a restaurant
Popular dish
Tavern Smash Burger
A photo of Ice Cream Sandwich of a restaurant
Popular dish
Ice Cream Sandwich
A photo of Elske restaurant
Elske
4.8
4.8 (976)
$50 and over
American
West Loop
About the restaurant
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions not listed above as we may be unable to accommodate certain restrictions, or diners with multiple restrictions.

About:
Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Top review
VilliD
Dined 1 day ago
Second time here. I was impressed again. Very creative dishes and well seasoned,but not salty. Service was amazing and the seating is comfortable. Not crowded at all. Loved the outdoor fireplace
Discover more
A photo of Duck Liver Tart of a restaurant
Popular dish
Duck Liver Tart
A photo of Parfait of a restaurant
Popular dish
Parfait
A photo of Girl & the Goat restaurant
Girl & the Goat
4.8
4.8 (13772)
$30 and under
Contemporary American
West Loop
About the restaurant
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Top review
EventPlanner
Dined 1 day ago
Wonderful dinner with excellent food and service for our birthday celebration!
Discover more
A photo of sautéed green beans of a restaurant
Popular dish
sautéed green beans
A photo of goat empanadas of a restaurant
Popular dish
goat empanadas
A photo of sticky glazed pork shank of a restaurant
Popular dish
sticky glazed pork shank
A photo of goosefoot restaurant
goosefoot
5.0
5 (1075)
$50 and over
Contemporary American
Lincoln Square
About the restaurant
Chris and Nina Nugent are chef/owners of this Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.

The menu price is $175 per person (20% service charge plus tax not included) plus $10 corkage fee per person. (If you purchase some wines from our goosefoot® food & wine store, the corkage fee will be waived).

The wine list is available at www.goosefootfoodandwine.net

Food Restrictions: For this spring multi-course surprise tasting menu we can accommodate no shellfish, pescatarian and mild nuts allergy.
UNFORTUNATELY for this spring multi-course surprise menu WE CANNOT accommodate : vegetarian, vegan, low dairy, no dairy, severe nuts a
Top review
NataliiaB
Dined on Nov 29, 2023
Amazing experience and we loved the holiday winter wonderland decorations. It felt as though we were enjoying dinner in their home. We were so excited to see Goosefoot’s kitchen is all electric! They truly are embracing a wonderful movement to help preserve our earth. This was the perfect place to celebrate our anniversary!
A photo of Hugo's Frog Bar & Fish House - Chicago restaurant
Hugo's Frog Bar & Fish House - Chicago
4.6
4.6 (5011)
$30 and under
Seafood
Gold Coast / Streeterville
About the restaurant
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Hugo's seafood is delivered daily, earning The New York Times to praise "the fish could only be fresher if it swam in by itself."
Top review
MaryM
Dined 3 days ago
Enjoyed atmosphere. Waiter was very attentive and helpful. Good was great - cooked perfectly and hot. My husband had the chowder and thought it was the best he ever had. Prices reasonable. Recommend.
Discover more
A photo of Sauteed Frog Legs of a restaurant
Popular dish
Sauteed Frog Legs
A photo of $1 Oyster Happy Hour at Hugo’s Chicago of a restaurant
Experience
$1 Oyster Happy Hour at Hugo’s Chicago
A photo of Jeong restaurant
Jeong
4.9
4.9 (736)
$50 and over
Contemporary Korean
West Town
About the restaurant
Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
Top review
JasonB
Dined 7 days ago
Fantastic time, staff was all super kind, helpful and food was fantastic. Very accommodating to dietary restrictions. Love this place
A photo of Juno restaurant
Juno
4.7
4.7 (1388)
$50 and over
Japanese
Lincoln Park
About the restaurant
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.
Top review
OpenTable Dinervip
Dined on Nov 25, 2023
Perfect place. Amazing food. Not only talented but nice chef.
Discover more
A photo of Tuna of a restaurant
Popular dish
Tuna
A photo of Tuna Trio of a restaurant
Popular dish
Tuna Trio
A photo of Sashimi of a restaurant
Popular dish
Sashimi
A photo of Kōmo restaurant
Kōmo
4.7
4.7 (90)
$31 to $50
Japanese
West Loop
About the restaurant
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
Top review
OpenTable Dinervip
Dined 7 days ago
Creative menu, absolutely delicious food and cocktails and great service. Can’t wait to go back!
A photo of Kumiko restaurant
Kumiko
4.8
4.8 (624)
$50 and over
Dining Bar
West Loop
About the restaurant
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and mixologist Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

Our staff is fully vaccinated and masked during service. For the safety of everyone, we respectfully ask guests wear masks when not seated at the table or bar. We will adjust this policy as the situation evolves in Chicago.

* pronounced dainingu bā
Top review
ChrisRvip
Dined 1 day ago
Still love this place and have been many times before and will be back. But this time there was a Bit of a wait to be seated even with reservation. Also once seated about 15-20 minutes before any server greeted. For the price you pay you would expect a bit more is all.
Discover more
A photo of Potato Salad of a restaurant
Popular dish
Potato Salad
A photo of Wagyukatsu Sando of a restaurant
Popular dish
Wagyukatsu Sando
A photo of Truffle Milk Toast of a restaurant
Popular dish
Truffle Milk Toast
A photo of Les Nomades restaurant
Les Nomades
4.9
4.9 (2118)
$50 and over
Contemporary French
Gold Coast / Streeterville
About the restaurant
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Top review
OpenTable Diner
Dined 7 days ago
Everything was excellent Food divine. Several surprises
Discover more
A photo of Warm Lobster and Shrimp Salad of a restaurant
Popular dish
Warm Lobster and Shrimp Salad
A photo of Sautéed Dover Sole of a restaurant
Popular dish
Sautéed Dover Sole
A photo of Maple & Ash restaurant
Maple & Ash
4.8
4.8 (4157)
$31 to $50
Steakhouse
Gold Coast / Streeterville
About the restaurant
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com
Top review
OpenTable Diner
Dined 3 days ago
I went here for my birthday & Loved the experience
Discover more
A photo of Fire-Roasted Seafood Tower of a restaurant
Popular dish
Fire-Roasted Seafood Tower
A photo of Dry-Aged Meatballs of a restaurant
Popular dish
Dry-Aged Meatballs
A photo of Oysters of a restaurant
Popular dish
Oysters
A photo of Marisol at the MCA restaurant
Marisol at the MCA
4.6
4.6 (972)
$31 to $50
Contemporary American
Gold Coast / Streeterville
About the restaurant
Marisol, the restaurant and bar at the Museum of Contemporary Art Chicago, features seasonal contemporary cuisine for lunch, dinner, and weekend brunch. Experience innovative flavors from chef Jason Hammel (Lula Cafe, Superkhana International) in an immersive interior designed by internationally renowned artist Chris Ofili.
Top review
PRudnickvip
Dined on Sep 30, 2023
Great food, beautiful setting and we loved Ian, our server. He was great and so attentive and made our night awesome. The food came out a little slower than anticipated but overall was great!
Discover more
A photo of French Toast of a restaurant
Popular dish
French Toast
A photo of Momotaro restaurant
Momotaro
4.7
4.7 (3499)
$31 to $50
Japanese
West Loop
About the restaurant
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

*Our patio is currently closed. Reservations will be for indoor dining.

Top review
OpenTable Diner
Dined 3 days ago
The service and good were wonderful. Recommend the chicken liver pate; any of the sushi or nigiri; and loved the squid. Fun, enjoyable evening.
Discover more
A photo of Spaghetti of a restaurant
Popular dish
Spaghetti
A photo of Mishima Skirt Steak of a restaurant
Popular dish
Mishima Skirt Steak
A photo of MISO BANOFFEE of a restaurant
Popular dish
MISO BANOFFEE
A photo of North Pond restaurant
North Pond
4.8
4.8 (4497)
$50 and over
American
Lincoln Park
About the restaurant
Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. We feature a four course tasting menu. Sunday Brunch begins at 10:30am and is a three course prix fixe. We do not offer valet parking. A cancellation charge of $25 per person is applied to all same day cancellations.
Top review
CocoL
Dined 1 day ago
A real winner for a birthday dinner. The staff was outstanding. Chef has a well balanced menu that accommodates for a person (like me) with multiple food allergies and offers outstanding flavor combinations. The wine selection is top notch. The ambience is cozy and welcoming. Don’t hesitate to enjoy this Chicago gem.
Discover more
A photo of Foie Gras Ricotta of a restaurant
Popular dish
Foie Gras Ricotta
A photo of Cheese Plate of a restaurant
Popular dish
Cheese Plate
A photo of Parachute restaurant
Parachute
4.7
4.7 (1659)
$31 to $50
Korean
Avondale
About the restaurant
We’re Chefs and partners Beverly Kim and Johnny Clark. We opened Parachute back in 2014, and although our menu has changed over time, our goal remains the same: serving Korean food from the heart to our neighbors in Avondale and the Greater Chicago area. Whether you dine in the restaurant with us for an onion seafood pancake and glass of rice-wine, or grab rice cake noodles and dry-aged sirloin for takeout or delivery, our food is grounded in family recipes with an elevated twist worthy of our Michelin stars and James Beard Awards. Dine with us for dinner and drinks this week, as we share our passion for food with you.
Top review
OpenTable Diner
Dined on Dec 1, 2023
Fantastic drinks and dishes. Every one of the dishes surpassed my expectations and I can't wait to go back and try the other dishes I didn't try out
A photo of PERILLA | korean american fare restaurant
PERILLA | korean american fare
4.6
4.6 (262)
$31 to $50
Korean
West Town
About the restaurant
Korean American cuisine centered around a communal dining experience. Inspired by classic Korean flavors and ingredients, we offer our approach on many traditional classics including Korean BBQ paired alongside new and exciting takes created by the Chef to represent the second generation of Korean Americans and the food we love to enjoy and share. Join us for grilled meats on the table paired with a curated beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus. Our menu features sourced ingredients from local farms and hand selected quality meats from local purveyors and family owned businesses. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area
Top review
OpenTable Diner
Dined 3 days ago
Overall amazing experience, the food was amazing, staff was super friendly and helpful!
Discover more
A photo of Kimchi Pancake of a restaurant
Popular dish
Kimchi Pancake
A photo of Kimchi Fried Rice of a restaurant
Popular dish
Kimchi Fried Rice
A photo of Prime & Provisions Steakhouse restaurant
Prime & Provisions Steakhouse
4.6
4.6 (4967)
$30 and under
Unspecified
River North (Chicago)
About the restaurant
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Top review
NallelyS
Dined 3 days ago
Our waiter and food was amazing. I had the Salmon
Discover more
A photo of Steak Frites of a restaurant
Popular dish
Steak Frites
A photo of Roasted Brussels Sprouts of a restaurant
Popular dish
Roasted Brussels Sprouts
A photo of Chocolate Caramel Cake of a restaurant
Popular dish
Chocolate Caramel Cake
A photo of Proxi restaurant
Proxi
4.7
4.7 (2131)
$31 to $50
Global, International
West Loop
About the restaurant
Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Top review
OpenTable Diner
Dined 2 days ago
Appreciated that in addition to asking about food allergies the waiter asked if anyone was waiting for a train. One of us was and that helped. Thank you
A photo of Rose Mary restaurant
Rose Mary
4.8
4.8 (2538)
$30 and under
Croatian
West Loop
About the restaurant
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Top review
DwpLjpvip
Dined 4 days ago
Outstanding flavors with fun menu, great mixology and friendly attentive service.
Discover more
A photo of Zucchini Fritters of a restaurant
Popular dish
Zucchini Fritters
A photo of Pork Ribs Pampanella of a restaurant
Popular dish
Pork Ribs Pampanella
A photo of Tuna Crudo of a restaurant
Popular dish
Tuna Crudo
A photo of Sepia restaurant
Sepia
4.7
4.7 (4959)
$50 and over
Contemporary American
West Loop
About the restaurant
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

To book reservations of 10 or larger, please email info@sepiachicago.com!
Top review
lyndacvip
Dined on Nov 28, 2023
Service was amazing, wines fantastic, and food delicious. Be sure and get the Brussels sprouts!
A photo of Sochi Saigonese Kitchen restaurant
Sochi Saigonese Kitchen
4.8
4.8 (446)
$30 and under
Vietnamese
Lakeview / East Lakeview
About the restaurant
Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, Banh Mi, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.
Top review
MatthewR
Dined 7 days ago
- Table was ready on time - server was hospitable and attentive - the Pho is still amazing (best in the city) - cocktail (Club Sochi was underwhelming)
A photo of Soulé to Soulé restaurant
Soulé to Soulé
4.4
4.4 (365)
$30 and under
Soul food
West Town
About the restaurant
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.
Top review
Niya
Dined on Nov 26, 2023
My experience was great fried salmon & pasta was amazing
Discover more
A photo of Fried Salmon Jerk Pasta w Shrimp of a restaurant
Popular dish
Fried Salmon Jerk Pasta w Shrimp
A photo of Jerk or BBQ Jerk Wings (4) of a restaurant
Popular dish
Jerk or BBQ Jerk Wings (4)
A photo of Fried Chicken of a restaurant
Popular dish
Fried Chicken
A photo of Swift & Sons restaurant
Swift & Sons
4.7
4.7 (4179)
$50 and over
Steakhouse
West Loop
About the restaurant
We are currently open for indoor dining. We also have take-out and delivery available.

Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas, then elevated with a modern approach that makes it unique in the Chicago steakhouse landscape.
Top review
ILLdiner
Dined 4 days ago
Another great evening spent at Swift & Sons! I get to eat here once a year and it has never disappointed!!
Discover more
A photo of Steak Tartare of a restaurant
Popular dish
Steak Tartare
A photo of Lobster Bisque of a restaurant
Popular dish
Lobster Bisque
A photo of Caesar Salad of a restaurant
Popular dish
Caesar Salad
A photo of Swift & Sons Tavern and Oyster Bar - Wrigleyville restaurant
Swift & Sons Tavern and Oyster Bar - Wrigleyville
4.3
4.3 (723)
$30 and under
American
Wrigleyville
About the restaurant
The team behind Chicago’s iconic Swift & Sons steakhouse brings you a sister concept featuring an oyster bar and familiar American favorites. Located right across from Wrigley Field, Swift & Sons Tavern is a neighborhood eatery and watering hole serving up po’boys, steak sandwiches, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the city’s most treasured communities.
Top review
OpenTable Diner
Dined 7 days ago
The food and drinks were delicious. Our waiter Liam was very nice. Our time there was very enjoyable. I definitely highly recommend but I do feel that the prices might be a little high but the restaurant is located in the Zachary Hotel.
Discover more
A photo of HALF DOZEN CHARGRILLED OYSTERS of a restaurant
Popular dish
HALF DOZEN CHARGRILLED OYSTERS
A photo of The Dawson restaurant
The Dawson
4.7
4.7 (2540)
$31 to $50
American
River West
About the restaurant
The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.
Top review
OpenTable Diner
Dined 6 days ago
Food and ambiance was amazing. Great finish to our holiday weekend in Chicago.
Discover more
A photo of Bar Harbor Mussels of a restaurant
Popular dish
Bar Harbor Mussels
A photo of Mistletoe & Mischief Holiday Pop-Up of a restaurant
Experience
Mistletoe & Mischief Holiday Pop-Up
A photo of Barely Wrapped Burlesque of a restaurant
Experience
Barely Wrapped Burlesque
A photo of The Gage restaurant
The Gage
4.7
4.7 (11170)
$30 and under
American
Downtown / Loop
About the restaurant
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
Top review
OpenTable Diner
Dined on Jan 1, 2023
Stopped in here for brunch before catching the train back home after our anniversary celebration - staff was so attentive and kind, surprising us with the most amazing crème brûlée!! Nice, quiet atmosphere and everyone was so friendly. Also, right across from Millennium Park:)
Discover more
A photo of Todays Fish & Chips of a restaurant
Popular dish
Todays Fish & Chips
A photo of PEI Mussels of a restaurant
Popular dish
PEI Mussels
A photo of Venison Burger of a restaurant
Popular dish
Venison Burger
A photo of Venteux Brasserie, Cafe, & Oyster Bar restaurant
Venteux Brasserie, Cafe, & Oyster Bar
3.9
3.9 (907)
$30 and under
French
Downtown / Loop
About the restaurant
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle. This is Venteux.
Top review
OpenTable Diner
Dined 5 days ago
I went 3 times in the same week during my vacation in Chicago because I loved the food, coffee.... the croissants were amazing.
Discover more
A photo of Oysters of a restaurant
Popular dish
Oysters
A photo of Steak Tartare of a restaurant
Popular dish
Steak Tartare
A photo of 12 Dozen Oysters of a restaurant
Popular dish
12 Dozen Oysters
A photo of Anelya restaurant
Anelya
4.5
4.5 (47)
$31 to $50
Ukrainian
Avondale
About the restaurant
Modern Ukrainian Cuisine now open for dinner in Avondale! Named after James Beard Award Winning Chef Johnny Clark's grandmother, Anelya, he and his wife and partner, Chef Beverly Kim, opened the restaurant to share his old world family recipes. Start with a Zakusky Tower of cured meats, fish and fermented vegetables before diving into larger plates of traditional Ukrainian favorites with a modern twist. Enjoy seasonal variations on Ukrainian classics such as Varenyky and Holubtsi. Add a touch of elegance and folklore to your dishes with a glass of exclusively Eastern European wines, or handcrafted cocktails made with infusions of horseradish vodka and our specialty Piana Vishnya. Complete your meal with rich desserts like Plums and Ryazhanka.

Top review
LinusCvip
Dined 3 days ago
Loved my first experience at Anelya. Warm and welcoming staff from walking in the door to leaving and all times in between. Loved the unique appetizer presentation cart, and the food was all very delicious, thoughtful, and unique. It was my first exposure to Ukrainian food, and my Ukrainian friends enjoyed the elevated nostalgic memories that the menu and server provided.
A photo of WoodWind restaurant
WoodWind
4.6
4.6 (811)
$30 and under
American
River North (Chicago)
About the restaurant
Offering sophisticated dining, cocktails, and views 18 floors above Chicago’s Streeterville neighborhood, WoodWind celebrates the integrity of ingredients at their peak, presented with creativity and refined techniques. Its contemporary American menu brims with regionally sourced ingredients and epicurean playfulness through dishes designed by Chef Matt O’Neill and sensibly paired with imaginative seasonal cocktails from Mixologist Carolina Gonzalez. Boldly off the beaten path, on the 18th floor of the Lavin Family Pavilion within the Northwestern Medicine Campus, the restaurant offers guests a gourmet getaway just blocks from the Magnificent Mile in a comfortable and decidedly classic Chicagoan setting.
Top review
KimBvip
Dined 4 days ago
We had a fabulous meal with a great view. The bacon, ricotta, and salmon were outstanding!
Discover more
A photo of Seared Scallops of a restaurant
Popular dish
Seared Scallops
A photo of Grilled Short Rib of a restaurant
Popular dish
Grilled Short Rib
A photo of Luca Osteria restaurant
Luca Osteria
4.8
4.8 (1078)
$50 and over
Italian
Coral Gables
About the restaurant
NOW OPEN FOR DINNER! JOIN US FOR DELICIOUS MODERN ITALIAN CUISINE & HAND CRAFTED COCKTAILS IN A STUNNING BOUTIQUE VENUE WITH AN OUTDOOR TERRACE.
Top review
DarrenLvip
Dined on Jan 1, 2023
Love. love, love this place. I'm a pasta fan and this is the best I've ever had. Also really great to have knowledgeable and energetic servers!! A special treat in Miami!!
Discover more
A photo of Patate Fritte of a restaurant
Popular dish
Patate Fritte
A photo of Prosciutto of a restaurant
Popular dish
Prosciutto
A photo of Vanilla Panna Cotta of a restaurant
Popular dish
Vanilla Panna Cotta
A photo of Little Frenchie restaurant
Little Frenchie
4.5
4.5 (1083)
$30 and under
French
Coronado
About the restaurant
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Top review
AxeZ
Dined on Jan 1, 2023
Everything was perfect. Waiter’s recommendations are helpful. And they gave us a complimentary desert for our anniversary.
Discover more
A photo of Cheese Board of a restaurant
Popular dish
Cheese Board
A photo of Quiche of a restaurant
Popular dish
Quiche
A photo of Bruléed French Toast of a restaurant
Popular dish
Bruléed French Toast
A photo of Seréa restaurant
Seréa
4.6
4.6 (1846)
$31 to $50
Mediterranean
Coronado
About the restaurant
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting. Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula. Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.
Top review
Helenvip
Dined on Nov 29, 2023
We had a wonderful dining experience here. Outstanding service from everyone, and our waiter Mark was very knowledgeable on everything on the menu. Follow his recommendations and you won't go wrong. Definitely recommend this place for special occasions. Good food, great service, and beautiful setting.
Discover more
A photo of SEAFOOD "ROMESCADA" of a restaurant
Popular dish
SEAFOOD "ROMESCADA"
A photo of BEET SALAD of a restaurant
Popular dish
BEET SALAD
A photo of CRISPY SAGANAKI of a restaurant
Popular dish
CRISPY SAGANAKI
A photo of AnQi restaurant
AnQi
4.7
4.7 (1570)
$30 and under
Seafood
Costa Mesa
About the restaurant
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Top review
JulieS
Dined 4 days ago
Great food and beautiful Christmas deco for the Holiday!!
Discover more
A photo of An's Famous Garlic Noodles of a restaurant
Popular dish
An's Famous Garlic Noodles
A photo of Crustacean Shaken Beef of a restaurant
Popular dish
Crustacean Shaken Beef
A photo of Lobster Dumplings of a restaurant
Popular dish
Lobster Dumplings
A photo of Habana - Costa Mesa restaurant
Habana - Costa Mesa
4.8
4.8 (2426)
$31 to $50
Cuban
Costa Mesa
About the restaurant
Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.
Top review
OpenTable Diner
Dined on Jan 2, 2023
Food was incredible! Perfect place for a cute dinner with friends or a date night. Drinks were good and definitely strong, but no complaints on that. Service was good, our server lagged a bit at the end but the majority of the time he was quick and helpful. Will definitely be back!
Discover more
A photo of Saturday & Sunday Brunch! of a restaurant
Experience
Saturday & Sunday Brunch!
A photo of La Hora Social! of a restaurant
Experience
La Hora Social!
A photo of Mojito Mondays! of a restaurant
Experience
Mojito Mondays!
A photo of Hana Re Sushi restaurant
Hana Re Sushi
5.0
5 (1)
$50 and over
Japanese
Costa Mesa
About the restaurant
Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

Top review
OpenTable Dinervip
Dined on Sep 20, 2023
A perfect meal. Ten courses of sheer delight. All thoughtful and extremely tasty. Great timing between dishes. Never felt rushed. One server, one chef; no frills. And an Incredible sake/wine/drinks list with something for everyone.
Discover more
A photo of Omakase Menu of a restaurant
Experience
Omakase Menu
A photo of The Cookery restaurant
The Cookery
4.7
4.7 (1483)
$30 and under
Italian
Dobbs Ferry
About the restaurant
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
Top review
OpenTable Diner
Dined 2 days ago
We had a great experience at the Cookery last night start to finish. The food is what stood out the most, staff was pleasant and extremely attentive. They were out of a specific beer but the bartender, Jorge, came over with two suggestions, very knowledgable and kind. The octopus was phenomenal, definitely recommend. We got the half chicken and market fish both were out of this world tasty. Capped the night with a slice of stick-a-butta pie, SO delicious. Cant wait to come back!
Discover more
A photo of duck liver cannoli of a restaurant
Popular dish
duck liver cannoli
A photo of pork osso buco of a restaurant
Popular dish
pork osso buco
A photo of Farmhouse Inn & Restaurant restaurant
Farmhouse Inn & Restaurant
4.8
4.8 (1092)
$50 and over
Californian
Forestville
About the restaurant
Our fine-dining restaurant has long been the cornerstone of Farmhouse Inn. Fueled by ingredients straight from Joe and Catherine Bartolomei's ranch or discovered by Chef Craig Wilmer on his daily farm stops en route to the inn, our menus are ever-changing and rely exclusively on not only what is fresh and seasonal in Sonoma County, but on what is perfect, unexpected and delightful.

Our service is friendly yet infinitely professional and sophisticated, carefully orchestrated down to the smallest detail. The wine program offers opportunities to experience not just the finest wines of the Sonoma and Napa wine country, but those most perfectly suited to complement the dining experience we strive to create.
Let us take you on a culinary journey, bite-by-bite, through the beautiful terroir of Sonoma County.
Top review
FoodieAl
Dined on Jan 2, 2023
Great food with a superbly crafted menu. Service was excellent and very friendly. Cost was a little high but well worth the experience.
Discover more
A photo of Holiday Truffle Menu of a restaurant
Experience
Holiday Truffle Menu
A photo of New Year's Eve Caviar Dinner of a restaurant
Experience
New Year's Eve Caviar Dinner
A photo of Valentines Day Tasting Menu of a restaurant
Experience
Valentines Day Tasting Menu
A photo of Khan Saab Desi Craft Kitchen restaurant
Khan Saab Desi Craft Kitchen
4.7
4.7 (340)
$30 and under
Indian
Fullerton
About the restaurant
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail. *NOW OPEN FOR INDOOR DINING AT A LIMITED CAPACITY*
Top review
OpenTable Diner
Dined on Jan 2, 2023
A very nice restaurant to try out some famous desi dishes with a twist. However, there are not many vegetarian options. As a vegetarian I recommend Paneer Tikka, Paneer Kadhai (upon request, in the menu as Chicken Kadhai) and Dal Bukhara. The Dal Bukhara was very authentic and the Paneer Kadhai was just different and lovely. The service at the restaurant is amazing (kudos to Hadi), very polite, sweet, accommodating and quick. Do try the Chai Cutting to tie the bow on the amazing meal that you will have here.
Discover more
A photo of Chicken 65 of a restaurant
Popular dish
Chicken 65
A photo of Butter Chicken of a restaurant
Popular dish
Butter Chicken
A photo of Choco Samosa of a restaurant
Popular dish
Choco Samosa
A photo of Pasta Moon restaurant
Pasta Moon
4.7
4.7 (4909)
$30 and under
Italian
Half Moon Bay
About the restaurant
A popular destination in Half Moon Bay for 30 years, Pasta Moon Restaurant serves contemporary Italian cuisine using the freshest local produce available- in fact, easily the finest dining on the coast; (and not the most expensive!). You'll find a cozy setting for lunch or dinner, surrounded by old arched casement windows which once brought light into the Burlingame Public Library, and you'll be served by an attentive and knowledgeable staff.
Top review
OpenTable Diner
Dined 6 days ago
Food was amazing! I have a gluten allergy and they have gluten free homemade pasta and pizza dough! Such a treat!
Discover more
A photo of Pasta Moon Lasagna of a restaurant
Popular dish
Pasta Moon Lasagna
A photo of Pasta Moon Eggplant Parmesan of a restaurant
Popular dish
Pasta Moon Eggplant Parmesan
A photo of Tagliatelle Bolognese of a restaurant
Popular dish
Tagliatelle Bolognese
A photo of Barndiva restaurant
Barndiva
4.4
4.4 (3447)
$50 and over
Contemporary American
Healdsburg
About the restaurant
It’s hard to describe the Barndiva experience. We invite you to sit back and enjoy the beauty of our extraordinary dining rooms and gardens, the taste of a garden to glass craft cocktail, the satisfaction that comes from thoughtful, seasonally inspired menus that hit all the right notes in you.


Barndiva is a celebration of Chef Erik Anderson's approach to fine dining. Our food is sourced from farmers, ranchers and small batch purveyors who live and work in the magnificent food shed surrounding us. Our artisan cocktail program is lead by Scott Beattie; our award winning wine program by Emily Carlson. We are proud to have been awarded a Michelin star for the past two years. Barndiva is able to host large dining parties and celebrations in Studio Barndiva, adjacent to the restaurant.


We hope to see you soon.

To view our ever-changing prixe fixe menu please visit our website barndiva.com

Top review
OpenTable Diner
Dined on Jan 2, 2023
My wife and I really enjoyed our dining experience. -Service and food were both excellent
Discover more
A photo of Squash Salad of a restaurant
Popular dish
Squash Salad
A photo of Fried Chicken Toast of a restaurant
Popular dish
Fried Chicken Toast
A photo of Chalkboard restaurant
Chalkboard
4.1
4.1 (1726)
$31 to $50
Bistro
Healdsburg
About the restaurant
Located just off the square in downtown Healdsburg, Chalkboard is a casual and contemporary restaurant that celebrates the best ingredients Sonoma has to offer. Executive Chef Justin Davis's menu of small plates is inspired by produce from a dedicated four-acre garden, and paired with local wine flights and inventive cocktails. Daily-changing offerings are influenced by ingredients sourced from local purveyors and farms, from crudos to just-picked salads; handmade pastas; and roasted and grilled meats and seafood.

Chalkboard is featured in numerous publications like the San Francisco Chronicle and California Home+Design. It offers wine by the glass or bottle, as well as cocktails and beer.

Top review
OpenTable Diner
Dined 6 days ago
Awesome meal at Chalkboard, our server was fabulous and gave us great suggestions for our meals. Great food and service!
A photo of Dry Creek Kitchen restaurant
Dry Creek Kitchen
4.7
4.7 (3348)
$31 to $50
American
Healdsburg
About the restaurant
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane.

Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings.

Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with rare vintages, and the most expansive list of Sonoma varietals in the world.

Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.
Top review
OpenTable Dinervip
Dined on Jan 2, 2023
We had an amazing time for our 1st wedding Anniversary!
Discover more
A photo of Hamachi Crudo of a restaurant
Popular dish
Hamachi Crudo
A photo of Chocolate Peanut Butter Bar of a restaurant
Popular dish
Chocolate Peanut Butter Bar
A photo of The Matheson restaurant
The Matheson
4.6
4.6 (744)
$50 and over
Farm-to-table
Healdsburg
About the restaurant
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
Top review
MeganB
Dined 2 days ago
This is an Outstanding place to eat & drink Excellent wines 💃🍷💃
Discover more
A photo of Alaskan Halibut of a restaurant
Popular dish
Alaskan Halibut
A photo of Brentwood Corn Soup of a restaurant
Popular dish
Brentwood Corn Soup
A photo of Bread and Butter of a restaurant
Popular dish
Bread and Butter
A photo of Valette restaurant
Valette
4.8
4.8 (3441)
$50 and over
Contemporary American
Healdsburg
About the restaurant
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.


We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.


We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.


The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.
Top review
JeffL
Dined 3 days ago
Food was incredible and our waiter was excellent. Very attentive and knowledgeable about menu.
Discover more
A photo of Bone-In Pork Duroc Loin of a restaurant
Popular dish
Bone-In Pork Duroc Loin
A photo of Day Boat Scallops en Croute of a restaurant
Popular dish
Day Boat Scallops en Croute
A photo of Coriander Crusted Duck Breast of a restaurant
Popular dish
Coriander Crusted Duck Breast
A photo of Baran’s 2239 restaurant
Baran’s 2239
4.9
4.9 (1199)
$31 to $50
American
Hermosa Beach
About the restaurant
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
Top review
LindaRvip
Dined 1 day ago
We hardly ever dine indoors due to Covid concerns, but when we do, we always go to Baran's. Their food is delicious, their wine list interesting and their service is so friendly.
A photo of RYLA restaurant
RYLA
4.7
4.7 (674)
$30 and under
Contemporary Asian
Hermosa Beach
About the restaurant
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!
Top review
LeslieCvip
Dined on Jan 1, 2023
This was our first time having brunch. Love their cocktails. Japanese soufflé pancake was really good, nice and fluffy.
Discover more
A photo of Black Truffle Fried Rice of a restaurant
Popular dish
Black Truffle Fried Rice
A photo of Pork Belly Bao Buns 2pc of a restaurant
Popular dish
Pork Belly Bao Buns 2pc
A photo of Japanese Pancake of a restaurant
Popular dish
Japanese Pancake
A photo of Providence restaurant
Providence
5.0
5 (4151)
$50 and over
Seafood
Hollywood
About the restaurant
Two Michelin Stars; Michelin Green Star; James Beard 2019 Best Chef: West-Michael Cimarusti; World's 50 Best Restaurants-Discovery Series; 2013-2017 Best Restaurant, LA Times; AAA 5-Diamond Award

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Top review
OpenTable Diner
Dined 2 days ago
Taste was superb Service was excellent. For 1st timer every dish would be like a surprise in its presentation
Discover more
A photo of Black Truffle Brie of a restaurant
Popular dish
Black Truffle Brie
A photo of Uni Egg of a restaurant
Popular dish
Uni Egg
A photo of Tai Sashimi of a restaurant
Popular dish
Tai Sashimi
A photo of Republique restaurant
Republique
4.7
4.7 (4799)
$50 and over
French
Hollywood
About the restaurant
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Top review
DashaL
Dined 3 days ago
Everything was wonderful! The food, service, and ambiance were amazing. The only thing is that we had to wait for the 1st course for quite some time.
Discover more
A photo of Cauliflower Nachos of a restaurant
Popular dish
Cauliflower Nachos
A photo of Arugula Salad of a restaurant
Popular dish
Arugula Salad
A photo of French Fries of a restaurant
Popular dish
French Fries
A photo of LSXO restaurant
LSXO
4.9
4.9 (1188)
$50 and over
Southeast Asian
Huntington Beach / Seal Beach / Fountain Valley
About the restaurant
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley
Top review
ArmanS
Dined on Jan 2, 2023
Great food, great music. Would absolutely return. Very lively and energetic scene
Discover more
A photo of Pork of a restaurant
Popular dish
Pork
A photo of Fried Sea Bass of a restaurant
Popular dish
Fried Sea Bass
A photo of 'Goi Du Du' Green Papaya Salad of a restaurant
Popular dish
'Goi Du Du' Green Papaya Salad
A photo of Chutney Masala restaurant
Chutney Masala
4.6
4.6 (552)
$31 to $50
Indian
Irvington
About the restaurant
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
Top review
toblisvip
Dined 7 days ago
The food was excellent. We ordered 3 main dishes and they were all good. We also had rice pudding for dessert which we all shared. The rice pudding was different than the Ameican rice pudding but it was good. The service was good too.
A photo of MP Taverna - Irvington restaurant
MP Taverna - Irvington
4.7
4.7 (2597)
$30 and under
Greek
Irvington
About the restaurant
Outdoor dining is open weather permitting.

MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
Top review
Zorro89vip
Dined 4 days ago
We had dinner here last night with 2 other couples. We've written reviews for MP before and so this one will be brief. To get to the point, this is one of the BEST restaurants in Westchester, and would be one of the best in NYC if it were there. Chef Michael is a Celebrity Chef who has appeared on multiple cooking shows and who has been recognized with many awards--his food is uniformly outstanding. The staf was warm and super attentive. Our friends from LA, who had not been here before, raved about the meal. Worth a trip even from the city to dine here!
Discover more
A photo of Octopus of a restaurant
Popular dish
Octopus
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
AR Valentien at The Lodge at Torrey Pines
4.8
4.8 (2246)
$50 and over
Farm-to-table
La Jolla
About the restaurant
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.
Top review
EricS
Dined on Jan 2, 2023
This place is boujee. Higher priced items, but we were well taken care of. Plus, a few extra perks due to having an anniversary. Definitely recommend.
Discover more
A photo of Alaskan Halibut of a restaurant
Popular dish
Alaskan Halibut
A photo of Caramelized Sea Scallops of a restaurant
Popular dish
Caramelized Sea Scallops
A photo of Catania restaurant
Catania
4.8
4.8 (1811)
$31 to $50
Italian
La Jolla
About the restaurant
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
Top review
JSernatvip
Dined 2 days ago
Great food, beautiful restaurant, fun vibe. We had the mushroom pizza and rabbit pasta along with a fantastic arugula salad. All were very tasty. The service was attentive but not intrusive. The roof top location was magical. Really fun evening!
Discover more
A photo of Kale Salad of a restaurant
Popular dish
Kale Salad
A photo of Apple Salad of a restaurant
Popular dish
Apple Salad
A photo of Duck Sugo Orecchiette of a restaurant
Popular dish
Duck Sugo Orecchiette
A photo of Himitsu restaurant
Himitsu
4.8
4.8 (903)
$31 to $50
Sushi
La Jolla
About the restaurant
A sushi bar and Japanese bistro. Inspired by the sushi bars in Tokyo. Himitsu introduces Japanese culture, design, and hospitality to San Diego.

Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.

Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.
Top review
KatieQ
Dined 3 days ago
Really excellent and attentive staff. The sushi was incredible. Some of the best I’ve ever had.
Discover more
A photo of Sushi Lover of a restaurant
Popular dish
Sushi Lover
A photo of Sashimi Salad of a restaurant
Popular dish
Sashimi Salad
A photo of Himitsu Sashimi of a restaurant
Popular dish
Himitsu Sashimi
A photo of NINE-TEN restaurant
NINE-TEN
4.7
4.7 (2740)
$31 to $50
Californian
La Jolla
About the restaurant
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Top review
KlausSvip
Dined 1 day ago
as always well prepared dishes of great quality sommelier recommended an awesome and not to expensive wine for the Ribeye
Discover more
A photo of Grilled Half Jerk Chicken of a restaurant
Popular dish
Grilled Half Jerk Chicken
A photo of Hamachi Sashimi of a restaurant
Popular dish
Hamachi Sashimi
A photo of Half Baked Chocolate Cake of a restaurant
Popular dish
Half Baked Chocolate Cake
A photo of Puesto La Jolla restaurant
Puesto La Jolla
4.7
4.7 (1865)
$30 and under
Mexican
La Jolla
About the restaurant
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.

In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.

We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
Top review
OpenTable Diner
Dined on Jan 2, 2023
Outstanding service (Kyle). Great food and cocktails!
Discover more
A photo of Taco Tuesday! of a restaurant
Experience
Taco Tuesday!
A photo of Reve restaurant
Reve
4.8
4.8 (2303)
$50 and over
French
Lafayette
About the restaurant
Indoor / Standard Table = dining room. Outdoor = Patio / garden beautifully designed with plants & art. As of October 24, 2023 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting.

RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 & 2022 Michelin recognized Open Table guest favorite 2017-2023





Top review
OpenTable Diner
Dined 3 days ago
Delicious! French onion soup was fantastic. We sat in the covered outside area in winter and felt very cozy:)
Discover more
A photo of French Onion Soup (quart) of a restaurant
Popular dish
French Onion Soup (quart)
A photo of Pommes Frites of a restaurant
Popular dish
Pommes Frites
A photo of Moules Frites "Marinière" of a restaurant
Popular dish
Moules Frites "Marinière"
A photo of Oliver's Osteria restaurant
Oliver's Osteria
4.6
4.6 (1846)
$31 to $50
Italian
Laguna Beach
About the restaurant
Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

Top review
OpenTable Diner
Dined on Nov 25, 2023
Enjoyed very much! Great food and fun waiter! Will definitely go again!
A photo of Rebel Omakase restaurant
Rebel Omakase
5.0
5 (143)
$50 and over
Sushi
Laguna Beach
About the restaurant
PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All our fish, rice, and ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIARY RESTRICTIONS have to be informed in advance. Please note that some requests we can not accommodate.
NOT ALLOW outside bottles or food.
SEATING AT THE BAR is the same courses as AT THE TABLE. Our professional servers will explain the intricacy of every dish.
BE ON TIME Service starts in unison at the time of reservation. If you are late, you will miss the first courses.
CHILDREN age 5+ are welcome, must order the full menu, no children's menu or price.

CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax

Top review
MaeHvip
Dined on Nov 15, 2023
This omakase restaurant never disappoints. We've been regulars since their opening in 2021. Their service is outstanding, fish is fresh, great presentation and most important to us is the ambience. It is calming, relaxing and peaceful place to enjoy the best meal at the end of the day.
Discover more
A photo of Rebel Omakase Experience of a restaurant
Experience
Rebel Omakase Experience
A photo of Lunch Rebel Omakase of a restaurant
Experience
Lunch Rebel Omakase
A photo of Sunday Rebel Omakase of a restaurant
Experience
Sunday Rebel Omakase
A photo of Heritage restaurant
Heritage
4.8
4.8 (466)
$50 and over
Californian
Long Beach
About the restaurant
Tasting menu only. We politely decline modifications. *Please specify all dietary allergies or concerns when booking your reservation* We require a 48 hour notice for gluten free & pescatarian requests. We can *not* accommodate vegetarian diets. Our most recent menu can be viewed on our website. Our menu is seasonal, and subject to *daily* changes.
Heritage Restaurant uses sustainable meat, fresh seafood, and Farmers Market produce. We are certified blue, green, and maintain a zero waste kitchen. Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Newly awarded Michelin Star and green star in 2023. Just doin our own thing out in Long Beach.

Top review
OpenTable Diner
Dined 3 days ago
Everything from the attentive service to the perfectly prepared food was spectacular.
Discover more
A photo of Scllop of a restaurant
Popular dish
Scllop
A photo of Duck of a restaurant
Popular dish
Duck
A photo of Cabbage of a restaurant
Popular dish
Cabbage
A photo of Sushi Nikkei - Bixby Knolls restaurant
Sushi Nikkei - Bixby Knolls
4.8
4.8 (114)
$31 to $50
Japanese
Long Beach
About the restaurant
Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.
Top review
PeterV
Dined 2 days ago
Food was fabulous and I dont eat sushi! Everything was prepared quickly and the staff could not have been friendlier.
A photo of AOC - 3rd Street restaurant
AOC - 3rd Street
4.8
4.8 (4818)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
About the restaurant
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
Top review
kathe90035vip
Dined 3 days ago
One of the few non-French restaurants that have roast duck. It was wonderful and so was the service.
Discover more
A photo of The Farmer's Plate of a restaurant
Popular dish
The Farmer's Plate
A photo of chocolate stout cake of a restaurant
Popular dish
chocolate stout cake
A photo of New Year's Eve Dinner of a restaurant
Experience
New Year's Eve Dinner
A photo of All Day Baby restaurant
All Day Baby
4.8
4.8 (217)
$30 and under
American
Silver Lake
About the restaurant
We accept reservations for dinner only 5:00-9:00p. Last reservation at 8:30p.

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We have Happy Hour (3:00-7:00p) and an extended All-Day Menu from 3:00p-9:00p (Wed thru Sat). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.
Top review
DiningOutvip
Dined on Nov 19, 2023
Great food with a friendly attentive staff and a fun energy.
A photo of Angelini Osteria - Beverly Blvd restaurant
Angelini Osteria - Beverly Blvd
4.8
4.8 (2376)
$31 to $50
Italian
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Top review
CynthiaC
Dined on Jan 1, 2023
As always, food is amazing. The staff is great as well. Love it!! It is one of my top 3 restaurant choices.
Discover more
A photo of Ahi tuna tartar of a restaurant
Popular dish
Ahi tuna tartar
A photo of Lobster salad of a restaurant
Popular dish
Lobster salad
A photo of Grilled Branzino of a restaurant
Popular dish
Grilled Branzino
A photo of Antico Nuovo restaurant
Antico Nuovo
4.8
4.8 (549)
$31 to $50
Italian
Hollywood
About the restaurant
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Top review
PoorChoice
Dined 1 day ago
Wonderful experience. Was pricey but worth it. I cant say enough about the food. Delicious. Excellent service. Can’t wait to go back but this needs to be for something special
Discover more
A photo of Focaccia of a restaurant
Popular dish
Focaccia
A photo of Branzino alla Grillia of a restaurant
Popular dish
Branzino alla Grillia
A photo of Chicken of a restaurant
Popular dish
Chicken
A photo of Asterid restaurant
Asterid
4.3
4.3 (194)
$50 and over
Californian
Downtown
About the restaurant
Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.
Top review
OpenTable Diner
Dined 2 days ago
My sister’s train got delayed and there was no way we’re going to make our reservation on time. Asterid held our table for us until we arrived for which we were very appreciative. The food was excellent and the service was fantastic. Highly recommend!
A photo of BRERA Ristorante restaurant
BRERA Ristorante
4.7
4.7 (2321)
$31 to $50
Italian
Downtown
About the restaurant
A multi-regional Italian Ristorante by Chef Angelo Auriana & Matteo Ferdinandi, BRERA is a hybrid of an informal trattoria with rather formal cooking in an sleek yet cozy industrial building.

A concept influenced by the artsy-cool BRERA neighborhood in Milan Italy, displaying Chef's personal culinary identity that emphasizes on the importance of the highest quality fresh ingredients and the use of cooking techniques that are meant to highlight their true flavors and presented in a minimalistic way.

The Cuisine represents the synthesis and the complexity of the cultural heritage of the Italian people through their traditional local recipes reimagined in Chef Angelo’s style that today defines his contribution to contemporary Italian Cuisine.

BRERA RISTORANTE is included in the prestigious 50 Top Italy as number 43° in the category “50 Best Italian Restaurant in the World” both in 2020 and in their recent 2021 award.
Top review
OpenTable Dinervip
Dined on Nov 30, 2023
New bartender was amazing. Super accommodating, great energy and great cocktails
Discover more
A photo of Large Party Dinners! of a restaurant
Experience
Large Party Dinners!
A photo of Carlitos Gardel Argentine Steakhouse restaurant
Carlitos Gardel Argentine Steakhouse
4.9
4.9 (1868)
$50 and over
Steakhouse
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Top review
OpenTable Diner
Dined 3 days ago
Made a reservation for a business dinner and the evening went perfectly.
A photo of Girl & the Goat L.A. restaurant
Girl & the Goat L.A.
4.7
4.7 (3342)
$31 to $50
Contemporary American
Downtown
About the restaurant
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!
Top review
OpenTable Diner
Dined 4 days ago
Explosion of flavors and textures. Unlike any dining experience I’ve had. Our server was attentive with a chill vibe. She was extremely knowledgeable on the menu and wine.
Discover more
A photo of goat curry of a restaurant
Popular dish
goat curry
A photo of sticky glazed pork shank of a restaurant
Popular dish
sticky glazed pork shank
A photo of sautéed green beans of a restaurant
Popular dish
sautéed green beans
A photo of Ima restaurant
Ima
4.6
4.6 (91)
$50 and over
Shabu-shabu
Beverly Hills
About the restaurant
Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.
Top review
MrMM
Dined on Nov 20, 2023
Have been a regular patron at this restaurant for many years and it’s always been a pleasant experience with great food and service.
A photo of Jar restaurant
Jar
4.9
4.9 (3171)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Top review
seanf
Dined on Dec 1, 2023
Consistently excellent food in a very comfortable room with a really great bar
Discover more
A photo of Crab Deviled Eggs of a restaurant
Popular dish
Crab Deviled Eggs
A photo of Lumière Brasserie restaurant
Lumière Brasserie
4.5
4.5 (218)
$30 and under
Unspecified
Beverly Hills
About the restaurant
Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.
Top review
OpenTable Diner
Dined on Nov 30, 2023
Delicious food, reminded me of home (I'm French). Quiet ambiance. Beautiful space.
A photo of Meteora restaurant
Meteora
4.7
4.7 (725)
$31 to $50
Californian
Hollywood
About the restaurant
Chef Jordan Kahn from 2-star Michelin Vespertine and Destroyer invites guests to his seasonal, globally-inspired tasting menu, lounge, and Sunday brunch hideaway.

Guests can anticipate exceptional ingredients, unique flavor combinations, and eye-catching presentations that will dazzle their palates and senses.

Tasting menus are offered for both dinner and brunch. Reservations required.
An a la carte menu is offered for the bar and lounge. Walk-ins are welcome.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
Top review
SalV
Dined 2 days ago
Food and ambience never disappoints! I've been recommending it to all my friends.
Discover more
A photo of Beef Tartare of a restaurant
Popular dish
Beef Tartare
A photo of Scallop of a restaurant
Popular dish
Scallop
A photo of Carrot-Fed Beef Tartare of a restaurant
Popular dish
Carrot-Fed Beef Tartare
A photo of Openaire restaurant
Openaire
4.3
4.3 (2109)
$31 to $50
Californian
Koreatown
About the restaurant
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.


Top review
OpenTable Diner
Dined 6 days ago
Great for brunch. Soft omelette and especially eggs Benedict were perfect.
Discover more
A photo of Eggs Benedict of a restaurant
Popular dish
Eggs Benedict
A photo of Soft Omelet of a restaurant
Popular dish
Soft Omelet
A photo of Corn Flake Crusted French Toast of a restaurant
Popular dish
Corn Flake Crusted French Toast
A photo of Rossoblu restaurant
Rossoblu
4.6
4.6 (1909)
$31 to $50
Italian
Downtown
About the restaurant
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Top review
Satisfiedvip
Dined 6 days ago
This is must!! Excellent Food, service and atmosphere! A real gem!!
Discover more
A photo of DRY-AGED BRANZINO of a restaurant
Popular dish
DRY-AGED BRANZINO
A photo of PORK MILANESE of a restaurant
Popular dish
PORK MILANESE
A photo of TIRAMISU of a restaurant
Popular dish
TIRAMISU
A photo of Saffy's restaurant
Saffy's
4.8
4.8 (767)
$31 to $50
Middle Eastern
East Hollywood
About the restaurant
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Top review
BDbd
Dined 4 days ago
Top 3 restaurant in LA. Best hummus and skewers I’ve ever had, truly.
Discover more
A photo of turmeric mussels of a restaurant
Popular dish
turmeric mussels
A photo of Banana Cake of a restaurant
Popular dish
Banana Cake
A photo of Mussels of a restaurant
Popular dish
Mussels
A photo of The Factory Kitchen - Los Angeles restaurant
The Factory Kitchen - Los Angeles
4.7
4.7 (3421)
$31 to $50
Italian
Downtown
About the restaurant
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Top review
OpenTable Diner
Dined 5 days ago
Aways delicious food and great service. Recommended anytime you want something satisfying and special!
A photo of Yangban restaurant
Yangban
4.6
4.6 (367)
$31 to $50
Korean
Arts District
About the restaurant
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Top review
BurkhardE
Dined 7 days ago
Yang Ban provides an excellent flavor profile. Great atmosphere and location.
Discover more
A photo of YANGBAN Wings of a restaurant
Popular dish
YANGBAN Wings
A photo of Matzoh Ball Mandu of a restaurant
Popular dish
Matzoh Ball Mandu
A photo of Weekday Large Party of a restaurant
Experience
Weekday Large Party
A photo of Dio Deka restaurant
Dio Deka
4.7
4.7 (2937)
$50 and over
Greek
Los Gatos
About the restaurant
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
"vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.
Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.

Top review
LindaPvip
Dined on Nov 30, 2023
Our Welcome-in was delightful. Our seating was comfy & cozie. Our Waiter TONY was Above Excellent on every level, Thank You Tony! We clarified our wine tastes & desires, Tony delivered! Our entire meal was premierly prepared & adorned. The Menu & winelist are second to none. Looking forward to returning!
Discover more
A photo of Lamb Chops of a restaurant
Popular dish
Lamb Chops
A photo of Fishing With Dynamite restaurant
Fishing With Dynamite
4.9
4.9 (2601)
$31 to $50
Seafood
Manhattan Beach
About the restaurant
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Top review
OpenTable Diner
Dined 4 days ago
Excellent seafood and dining experience. Would go again.
Discover more
A photo of Peruvian Scallops of a restaurant
Popular dish
Peruvian Scallops
A photo of Key Lime Pie of a restaurant
Popular dish
Key Lime Pie
A photo of Oysters of the Day of a restaurant
Popular dish
Oysters of the Day
A photo of Love and Salt restaurant
Love and Salt
4.7
4.7 (1854)
$30 and under
Italian
Manhattan Beach
About the restaurant
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Top review
AmandaLvip
Dined on Dec 1, 2023
Delicious food and fantastic service - as always at Love & Salt! Our server was helpful with recommendations and we loved the Chicken Liver Mousse, and the Rigatoni dish. We love their specialty cocktails - The Lady in The Ballroom is our all time favorite!
A photo of Manhattan Beach Post restaurant
Manhattan Beach Post
4.7
4.7 (4213)
$31 to $50
American
Manhattan Beach
About the restaurant
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Top review
OpenTable Dinervip
Dined on Jan 2, 2023
We had a great time celebrating my birthday! Food was great as always, and service was excellent! Thank you chef for staying open on New Year’s Day. It has become a tradition for me and my family to celebrate my birthday at MBPost!!
Discover more
A photo of Bacon Cheddar Buttermilk Biscuits of a restaurant
Popular dish
Bacon Cheddar Buttermilk Biscuits
A photo of Lobster Avocado Toast of a restaurant
Popular dish
Lobster Avocado Toast
A photo of The Arthur J restaurant
The Arthur J
4.7
4.7 (2593)
$50 and over
Steakhouse
Manhattan Beach
About the restaurant
At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
Top review
JayfromHermosavip
Dined 3 days ago
Best Ribeye I have ever had. While the cap was excellent the rest of the ribeye was just as tender. Excellent sides and appetizers as well. While the dining room was too loud for conversation the food was worth it!
Discover more
A photo of Steak Tartare of a restaurant
Popular dish
Steak Tartare
A photo of Steak Frites of a restaurant
Popular dish
Steak Frites
A photo of Prime Rib French Dip of a restaurant
Popular dish
Prime Rib French Dip
A photo of CAMPER restaurant
CAMPER
4.4
4.4 (748)
$31 to $50
Farm-to-table
Menlo Park
About the restaurant
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
Top review
MikeJ
Dined 1 day ago
A great place to go for a birthday celebration. Staff was attentive and the food was unique and delicious. Would have liked larger portions for the $$.
Discover more
A photo of Distefano Burrata of a restaurant
Popular dish
Distefano Burrata
A photo of Flea Street restaurant
Flea Street
4.7
4.7 (2477)
$31 to $50
Farm-to-table
Menlo Park
About the restaurant
Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
Top review
SunnyK
Dined 2 days ago
The food at Flea Street was excellent! We had the salad, onion soup and the filet mignon - all wonderful! The service was attentive and the noise level was low. It is not inexpensive, but we felt like we had an excellent experience for the price.
Discover more
A photo of Risotto of a restaurant
Popular dish
Risotto
A photo of U10 Diver Scallops of a restaurant
Popular dish
U10 Diver Scallops
A photo of Doce Provisions restaurant
Doce Provisions
4.8
4.8 (337)
$30 and under
Cuban
Little Havana
About the restaurant
Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.

We Have a Lovely Tropical Private Courtyard!

Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!

www.social27miami.com

Doce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.

#comeandgetit
Top review
Estela714vip
Dined 6 days ago
This a true flavor explosion!!! Simply wonderful. An excellent meal with a tropical vibe. Make sure to sit in the back courtyard adding to the Caribbean feel.
Discover more
A photo of Avocado Salad of a restaurant
Popular dish
Avocado Salad
A photo of Arroz Imperial Cubano of a restaurant
Popular dish
Arroz Imperial Cubano
A photo of Abuelas Ropa Vieja of a restaurant
Popular dish
Abuelas Ropa Vieja
A photo of DOYA restaurant
DOYA
4.7
4.7 (1759)
$31 to $50
Mediterranean
Wynwood
About the restaurant
Welcome to DOYA!
We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plate