Award-winning Restaurants in the UK & Ireland
por OpenTable
Última actualización: 29 de marzo de 2023
Roll out the red carpet - these restaurants are racking up critically-acclaimed awards and rave reviews. Book the best of the best in UK and Ireland to see what all the buzz is about.
4.7 (990)
más de £40
Francesa
Mayfair
El Alain Ducasse at The Dorchester de Mayfair, galardonado con 3 estrellas Michelin, es el restaurante más elegante de la ciudad y representa un nuevo enfoque a la hora de entender la buena cocina. Aunque la profesionalidad y la atención al detalle son lo primordial, el establecimiento cuenta ahora con un nuevo aura de extravagancia. El espectacular y elegante interior, diseñado por Patrick Jouin, junto con una experiencia culinaria fascinante se han ganado el favor de los gourmets y críticos londinenses. Para la mayoría de los mortales, comer en el Alain Ducasse at The Dorchester es sinónimo de una celebración especial que no defrauda gracias a la calidad sublime de la comida y la maestría del personal. El establecimiento propone un menú fijo económico de cocina francesa contemporánea para el almuerzo elaborada con los ingredientes de temporada de mejor calidad. Entre los platillosmás destacados se incluyen el fletán cocido a fuego lento, los bígaros, berberechos y navajas a la marinera o los filetes de res Rossini con lechuga romana crujiente y salsa Périgueux.
El Alain Ducasse at The Dorchester de Mayfair, galardonado con 3 estrellas Michelin, es el restaurante más elegante de la ciudad y representa un nuevo enfoque a la hora de entender la buena cocina. Aunque la profesionalidad y la atención al detalle son lo primordial, el establecimiento cuenta ahora con un nuevo aura de extravagancia. El espectacular y elegante interior, diseñado por Patrick Jouin, junto con una experiencia culinaria fascinante se han ganado el favor de los gourmets y críticos londinenses. Para la mayoría de los mortales, comer en el Alain Ducasse at The Dorchester es sinónimo de una celebración especial que no defrauda gracias a la calidad sublime de la comida y la maestría del personal. El establecimiento propone un menú fijo económico de cocina francesa contemporánea para el almuerzo elaborada con los ingredientes de temporada de mejor calidad. Entre los platillosmás destacados se incluyen el fletán cocido a fuego lento, los bígaros, berberechos y navajas a la marinera o los filetes de res Rossini con lechuga romana crujiente y salsa Périgueux.
4.7 (1137)
más de £40
Pescados y Mariscos
Liverpool Street
El restaurante Angled con una estrella Michelín, ubicado en lo alto del South Place Hotel, ofrece pescado y marisco sostenible de aguas británicas, junto con los mejores productos locales y de temporada. El menú, supervisado por el chef ejecutivo, Gary Foulkes, cuenta con platillos de bella apariencia y excelentes opciones de vino para su maridaje, que convierten al Angler en un destino para los conocedores comensales londinenses.
El gerente del restaurante y el jefe sumiller aportan su experiencia única al equipo, lo que hace del Angler una experiencia gourmet completa. Además del salón comedor principal, el restaurante Angler tiene una terraza en la azotea, un bar íntimo y una zona de comedor semiprivada conocida como "the Chef's View".
Reseña destacada
H
herve
Comieron en 17 ene 2019
El restaurante Angled con una estrella Michelín, ubicado en lo alto del South Place Hotel, ofrece pescado y marisco sostenible de aguas británicas, junto con los mejores productos locales y de temporada. El menú, supervisado por el chef ejecutivo, Gary Foulkes, cuenta con platillos de bella apariencia y excelentes opciones de vino para su maridaje, que convierten al Angler en un destino para los conocedores comensales londinenses.
El gerente del restaurante y el jefe sumiller aportan su experiencia única al equipo, lo que hace del Angler una experiencia gourmet completa. Además del salón comedor principal, el restaurante Angler tiene una terraza en la azotea, un bar íntimo y una zona de comedor semiprivada conocida como "the Chef's View".
Reseña destacada
H
herve
Comieron en 17 ene 2019
4.6 (6112)
más de £40
Hindú
Mayfair
Benares es un elemento insignia en la escena culinaria de alta categoría en Londres. El restaurante ha sido galardonado por Michelin y es dirigido por su chef y dueño, Atul Kochhar, quien se especializa en cocina hindú moderna con un toque británico.
Ubicado en el corazón de Mayfair, el ambiente sofisticado y servicio detallado complementan los platillos llenos de sabor, inspirados en los viajes largos de Atul dentro de la India y mejorados por los ingredientes abastecidos localmente.
Benares tiene la capacidad de adaptarse a cada tipo de celebracion, ya sean corporativas o personales, en cualquiera de sus 4 áreas de comedor privadas y un área íntima de bar. El restaurante también cuenta con disponibilidad para ser rentado su desea celebrar un evento para un grupo numeroso.
Reseña destacada
E
Eduardo
Comieron en 19 abr 2025
Benares es un elemento insignia en la escena culinaria de alta categoría en Londres. El restaurante ha sido galardonado por Michelin y es dirigido por su chef y dueño, Atul Kochhar, quien se especializa en cocina hindú moderna con un toque británico.
Ubicado en el corazón de Mayfair, el ambiente sofisticado y servicio detallado complementan los platillos llenos de sabor, inspirados en los viajes largos de Atul dentro de la India y mejorados por los ingredientes abastecidos localmente.
Benares tiene la capacidad de adaptarse a cada tipo de celebracion, ya sean corporativas o personales, en cualquiera de sus 4 áreas de comedor privadas y un área íntima de bar. El restaurante también cuenta con disponibilidad para ser rentado su desea celebrar un evento para un grupo numeroso.
Reseña destacada
E
Eduardo
Comieron en 19 abr 2025
4.7 (1728)
más de £40
Francesa
South Kensington
Welcome to our two Michelin starred, signature restaurant.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Reseña destacada
OT
OpenTable Diner
Comieron en 10 may 2023
Welcome to our two Michelin starred, signature restaurant.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Reseña destacada
OT
OpenTable Diner
Comieron en 10 may 2023
4.9 (3633)
más de £40
Británica
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Reseña destacada
OT
OpenTable Diner
Comieron en 25 jul 2019
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Reseña destacada
OT
OpenTable Diner
Comieron en 25 jul 2019
4.1 (841)
más de £40
Mexicana contemporánea
Cross Kings
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.
Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.
Please note: The last booking for children under 16 is 6pm
Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.
Please note: The last booking for children under 16 is 6pm
Reseña destacada
IS
IvanS
Comieron en 6 abr 2023
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.
Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.
Please note: The last booking for children under 16 is 6pm
Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.
Please note: The last booking for children under 16 is 6pm
Reseña destacada
IS
IvanS
Comieron en 6 abr 2023
4.6 (6505)
más de £40
Británica
Knightsbridge
El Dinner by Heston Blumenthal, inaugurado el 21 de enero de 2011, se centra en la recuperación y modernización de las recetas británicas tradicionales y ofrece un menú con platos contemporáneos sencillos, inspirados en el pasado gastronómico de Gran Bretaña y en recetas que se remontan hasta el siglo XVI.
Reseña destacada
OT
OpenTable Diner
Comieron en 6 dic 2019
El Dinner by Heston Blumenthal, inaugurado el 21 de enero de 2011, se centra en la recuperación y modernización de las recetas británicas tradicionales y ofrece un menú con platos contemporáneos sencillos, inspirados en el pasado gastronómico de Gran Bretaña y en recetas que se remontan hasta el siglo XVI.
Reseña destacada
OT
OpenTable Diner
Comieron en 6 dic 2019
4.9 (2791)
más de £40
Europea moderna
Torquay
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
4.8 (2551)
De £26 a £40
Británica
Clitheroe
El Freemasons at Wiswell sirve comida fabulosa en un entorno rural elegante y relajado. Está ubicado en la localidad de Wiswell (también conocida como "la caja de bombones"), cerca de Clitheroe, en el pintoresco Ribble Valley. Se reformó y se volvió a abrir en el verano de 2009 y ahora ofrece un ambiente hogareño para una clientela fiel. Tiene suelo de piedra, paredes de colores suaves tradicionales, alfombras y muebles antiguos y cuadros e ilustraciones de época que crean un ambiente elegante y cómodo. El bar ofrece una excelente selección de cervezas de barril tradicionales de cervecerías independientes galardonadas y más de 250 vinos magníficos de todo el mundo. La comida es su punto fuerte. El chef y propietario Steven Smith ha creado un menú único y diverso que se adapta perfectamente al estilo y el ambiente. Es una verdadera experiencia gastronómica.
El Freemasons at Wiswell sirve comida fabulosa en un entorno rural elegante y relajado. Está ubicado en la localidad de Wiswell (también conocida como "la caja de bombones"), cerca de Clitheroe, en el pintoresco Ribble Valley. Se reformó y se volvió a abrir en el verano de 2009 y ahora ofrece un ambiente hogareño para una clientela fiel. Tiene suelo de piedra, paredes de colores suaves tradicionales, alfombras y muebles antiguos y cuadros e ilustraciones de época que crean un ambiente elegante y cómodo. El bar ofrece una excelente selección de cervezas de barril tradicionales de cervecerías independientes galardonadas y más de 250 vinos magníficos de todo el mundo. La comida es su punto fuerte. El chef y propietario Steven Smith ha creado un menú único y diverso que se adapta perfectamente al estilo y el ambiente. Es una verdadera experiencia gastronómica.
4.9 (3502)
más de £40
Británica
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 1 jul 2024
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 1 jul 2024
4.7 (1862)
más de £40
Francesa
Liverpool Street
Galvin La Chapelle ha recibido numerosos reconocimientos de la crítica, un restaurante ineludible, y con razón. Este fabuloso restaurante, situado junto a la famosa Bishopsgate de Londres, es el fruto del trabajo de los prestigiosos chef hermanos Chris y Jeff Galvin, y representa su enfoque en cuanto al diseño y gestión de restaurantes en todos los sentidos. El Galvin La Chapelle combina todo el factor sorpresa de Windows con el refinamiento elegante de Galvin Bistrot de Luxe, a la vez que conserva su carácter particular. El interior es muy especial, al igual que la comida: cosmopolita, continental y totalmente elegante en cada detalle, creativa pero familiar, especial pero humilde. No es de extrañar que el Galvin La Chapelle haya sido nombrado Tatler’s Restaurant of the Year 2010 y AA Best London Restaurant 2010.
Galvin La Chapelle ha recibido numerosos reconocimientos de la crítica, un restaurante ineludible, y con razón. Este fabuloso restaurante, situado junto a la famosa Bishopsgate de Londres, es el fruto del trabajo de los prestigiosos chef hermanos Chris y Jeff Galvin, y representa su enfoque en cuanto al diseño y gestión de restaurantes en todos los sentidos. El Galvin La Chapelle combina todo el factor sorpresa de Windows con el refinamiento elegante de Galvin Bistrot de Luxe, a la vez que conserva su carácter particular. El interior es muy especial, al igual que la comida: cosmopolita, continental y totalmente elegante en cada detalle, creativa pero familiar, especial pero humilde. No es de extrañar que el Galvin La Chapelle haya sido nombrado Tatler’s Restaurant of the Year 2010 y AA Best London Restaurant 2010.
4.5 (7876)
más de £40
China
Mayfair
El Hakkasan Mayfair, inaugurado en noviembre de 2010, es el 2º local londinense de la afamada marca Hakkasan. El chef Tong Chee Hwee da su toque moderno a la cocina cantonesa en este local de diseño elegante.
Los cocteles innovadores y una carta de vinos única se combinan con platos chinos y de dim sum que cambian constantemente.
El resultado es cocina cantonesa auténtica con un toque contemporáneo, sutil a la par que apasionante, y elaborada con los mejores ingredientes.
El Hakkasan Mayfair tiene 2 plantas. El semisótano presenta la distribución tradicional del Hakkasan, con pantallas de madera talladas que garantizan un ambiente íntimo. En la planta baja se combina un ambiente distendido con un bar animado para que los huéspedes disfruten del entorno.
Reseña destacada
P
Paco
Comieron en 10 abr 2025
El Hakkasan Mayfair, inaugurado en noviembre de 2010, es el 2º local londinense de la afamada marca Hakkasan. El chef Tong Chee Hwee da su toque moderno a la cocina cantonesa en este local de diseño elegante.
Los cocteles innovadores y una carta de vinos única se combinan con platos chinos y de dim sum que cambian constantemente.
El resultado es cocina cantonesa auténtica con un toque contemporáneo, sutil a la par que apasionante, y elaborada con los mejores ingredientes.
El Hakkasan Mayfair tiene 2 plantas. El semisótano presenta la distribución tradicional del Hakkasan, con pantallas de madera talladas que garantizan un ambiente íntimo. En la planta baja se combina un ambiente distendido con un bar animado para que los huéspedes disfruten del entorno.
Reseña destacada
P
Paco
Comieron en 10 abr 2025
4.8 (3682)
más de £40
Café / gastrobar
Fulham
El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma.
Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux.
La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.
Reseña destacada
M
María de la Luz
Comieron en 14 nov 2024
El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma.
Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux.
La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.
Reseña destacada
M
María de la Luz
Comieron en 14 nov 2024
4.6 (805)
más de £40
Francesa
Mayfair
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
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4.7 (1886)
más de £40
China
Mayfair
El restaurante Kai Mayfair, elegido como el ‘Best Chinese’ de Londres por la Harden’s Guide 2009 y galardonado recientemente con una estrella Michelin, combina un servicio atento y agradable con un ambiente que irradia lujo, perfecto tanto para una cita romántica como para una reunión de trabajo.
El "aguayón Beccleuch Estate con pimienta negra, copos de ajo y rodajas de croissant chino" o el "filete de lubina chilena al vapor, hojas de tirabeques picadas y crumble de gambas" son ejemplos del enfoque moderno de la cocina china que ofrece el Kai. El estilo es fresco e innovador, pero sin olvidar sus verdaderas raíces chinas.
"El amable personal hace que, después de una o dos visitas, te sientas uno más". Zagat 2009
Reseña destacada
L
luisVIP
Comieron en 12 abr 2025
El restaurante Kai Mayfair, elegido como el ‘Best Chinese’ de Londres por la Harden’s Guide 2009 y galardonado recientemente con una estrella Michelin, combina un servicio atento y agradable con un ambiente que irradia lujo, perfecto tanto para una cita romántica como para una reunión de trabajo.
El "aguayón Beccleuch Estate con pimienta negra, copos de ajo y rodajas de croissant chino" o el "filete de lubina chilena al vapor, hojas de tirabeques picadas y crumble de gambas" son ejemplos del enfoque moderno de la cocina china que ofrece el Kai. El estilo es fresco e innovador, pero sin olvidar sus verdaderas raíces chinas.
"El amable personal hace que, después de una o dos visitas, te sientas uno más". Zagat 2009
Reseña destacada
L
luisVIP
Comieron en 12 abr 2025
Descubre más
4.8 (1801)
más de £40
Francesa
Mayfair
Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.
Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.
4.8 (425)
más de £40
Británica
Cambridge
Please note that if your desired booking time is not showing as available we ask that you phone us on 01223 369299 and we will do our best to accommodate you.
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.
Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.
Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.
Please note that if your desired booking time is not showing as available we ask that you phone us on 01223 369299 and we will do our best to accommodate you.
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.
Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.
Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.
4.9 (1516)
más de £40
Hindú
Birmingham
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Reseña destacada
W
Wijit1066
Comieron en 18 nov 2022
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Reseña destacada
W
Wijit1066
Comieron en 18 nov 2022
4.6 (2068)
De £26 a £40
Tapas / Botanas
Bristol
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Reseña destacada
M
Maria
Comieron en 26 may 2022
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Reseña destacada
M
Maria
Comieron en 26 may 2022
3.6 (146)
Hasta £25
Británica
Docklands
The parlour is an all-day and evening venue which adapts to your mood whether it's a business breakfast, lunch with colleagues, social drinks, dinner or a private party. a seasonal menu focuses on quality, local ingredients with a unique 'skinny' cocktail and impressive wine list to match.
The parlour is an all-day and evening venue which adapts to your mood whether it's a business breakfast, lunch with colleagues, social drinks, dinner or a private party. a seasonal menu focuses on quality, local ingredients with a unique 'skinny' cocktail and impressive wine list to match.
4.8 (2558)
más de £40
Francesa
Knightsbridge
El Pétrus, galardonado con una estrella Michelin, se encuentra en el corazón de Belgravia y ofrece platillos modernos de la gastronomía europea con atención exquisita al detalle y una presentación impecable. El chef principal, Neil Snowball, ha concebido un menú elegante a base de sabores limpios y fuertes.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 30 may 2024
El Pétrus, galardonado con una estrella Michelin, se encuentra en el corazón de Belgravia y ofrece platillos modernos de la gastronomía europea con atención exquisita al detalle y una presentación impecable. El chef principal, Neil Snowball, ha concebido un menú elegante a base de sabores limpios y fuertes.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 30 may 2024
4.8 (457)
más de £40
Francesa
Fitzrovia
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.
With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.
The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.
Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.
The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.
Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.
With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.
The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.
Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.
The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.
Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
4.9 (2319)
más de £40
Británica
Marylebone
Portland es un restaurante nuevo en la calle Great Portland Street.
Ofrece productos de calidad presentados de forma sencilla pero creativa. El menú se configura a partir de los ingredientes que llegan cada día al restaurante.
La carta de vinos cambia cada mes.
Reseña destacada
D
deana
Comieron en 21 dic 2018
Portland es un restaurante nuevo en la calle Great Portland Street.
Ofrece productos de calidad presentados de forma sencilla pero creativa. El menú se configura a partir de los ingredientes que llegan cada día al restaurante.
La carta de vinos cambia cada mes.
Reseña destacada
D
deana
Comieron en 21 dic 2018
4.7 (1955)
más de £40
Francesa
Chelsea
La chef y propietaria Clare Smyth MBE, premiada con 3 estrellas Michelin, dirige un equipo dinámico y prepara lo último de la elegante gastronomía francesa. Se utilizan ingredientes de temporada de primera calidad y se emplean técnicas tanto clásicas como modernas.
Reseña destacada
A
Adrián
Comieron en 28 mar 2025
La chef y propietaria Clare Smyth MBE, premiada con 3 estrellas Michelin, dirige un equipo dinámico y prepara lo último de la elegante gastronomía francesa. Se utilizan ingredientes de temporada de primera calidad y se emplean técnicas tanto clásicas como modernas.
Reseña destacada
A
Adrián
Comieron en 28 mar 2025
4.4 (1551)
De £26 a £40
Británica contemporánea
Mayfair
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
Reseña destacada
J
Juan
Comieron en 12 dic 2024
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
Reseña destacada
J
Juan
Comieron en 12 dic 2024
4.7 (2431)
De £26 a £40
Café / gastrobar
Halifax
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
4.7 (4223)
más de £40
Británica
Farringdon
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994.
El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin.
"Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil.
Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Reseña destacada
C
Coraline
Comieron en 6 mar 2025
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994.
El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin.
"Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil.
Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Reseña destacada
C
Coraline
Comieron en 6 mar 2025
Descubre más
4.8 (1106)
más de £40
Británica
Puente de Londres
Story cuenta su historia a través de sus platos.
Abrió sus puertas en abril de 2013 y ganó su primera estrella Michelin solo 5 meses después de su inauguración.
Los platillos están inspirados por la carrera culinaria del chef Tom Sellers y la historia de la comida británica.
En la cocina se emplean los mejores productos británicos de temporada. La exclusiva carta ofrece vinos y cervezas artesanales británicos de origen local.
Reseña destacada
OT
OpenTable Diner
Comieron en 27 jun 2019
Story cuenta su historia a través de sus platos.
Abrió sus puertas en abril de 2013 y ganó su primera estrella Michelin solo 5 meses después de su inauguración.
Los platillos están inspirados por la carrera culinaria del chef Tom Sellers y la historia de la comida británica.
En la cocina se emplean los mejores productos británicos de temporada. La exclusiva carta ofrece vinos y cervezas artesanales británicos de origen local.
Reseña destacada
OT
OpenTable Diner
Comieron en 27 jun 2019
Descubre más
4.3 (3433)
De £26 a £40
Asiática
Marble Arch
Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair.
Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike.
A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 3 jul 2024
Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair.
Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike.
A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 3 jul 2024
4.6 (1247)
Hasta £25
Café / gastrobar
Bishops Waltham
The Bakers Arms is a relaxed, informal country pub that has been serving award winning food in the stunning Meon Valley for over 10 years. Come and enjoy our log fire in the Winter months and our sun trap terrace in the Summer. The pub is in the beautiful village of Droxford, Hampshire, which is part of The Southdowns National Park.
The Bakers Arms is a relaxed, informal country pub that has been serving award winning food in the stunning Meon Valley for over 10 years. Come and enjoy our log fire in the Winter months and our sun trap terrace in the Summer. The pub is in the beautiful village of Droxford, Hampshire, which is part of The Southdowns National Park.
3.6 (80)
Hasta £25
Pub
Penrith
Nestled in the village of Kirkby Stephen, the Black Bull is a traditional family friendly inn at the heart of the local community. We welcome locals and fleeting visitors alike who all take advantage of having both the Lake District and North Pennines right on our doorstep.
Providing a great range of drinks to inspire the taste buds and excellent pubs classics to indulge any craving. As well as 9 comfortable rooms for a place to rest your head, we are the perfect respite no matter if it's a few days, or just a few hours, the Black Bull is the place to be.
Nestled in the village of Kirkby Stephen, the Black Bull is a traditional family friendly inn at the heart of the local community. We welcome locals and fleeting visitors alike who all take advantage of having both the Lake District and North Pennines right on our doorstep.
Providing a great range of drinks to inspire the taste buds and excellent pubs classics to indulge any craving. As well as 9 comfortable rooms for a place to rest your head, we are the perfect respite no matter if it's a few days, or just a few hours, the Black Bull is the place to be.
4.8 (3266)
De £26 a £40
Británica
Newcastle Upon Tyne
Este restaurante ofrece mucha calidez y huye de lo recargado: suelo de madera laminada, taburetes altos, ladrillo pintado y cómodas banquetas de cuero. Podrá saborear una pinta en la barra de roble pulido o mantenerse apartado en el Snug, tras una mampara de cristal esmerilado. Podrá escucharse hablar, concentrarse en su crucigrama o echar una siestecita en un rincón.
El comedor está en la planta superior y presenta una sencillez tranquilizadora, con mesas de madera maciza, recias sillas de escuela y percheros de latón brillante.
Este restaurante ofrece mucha calidez y huye de lo recargado: suelo de madera laminada, taburetes altos, ladrillo pintado y cómodas banquetas de cuero. Podrá saborear una pinta en la barra de roble pulido o mantenerse apartado en el Snug, tras una mampara de cristal esmerilado. Podrá escucharse hablar, concentrarse en su crucigrama o echar una siestecita en un rincón.
El comedor está en la planta superior y presenta una sencillez tranquilizadora, con mesas de madera maciza, recias sillas de escuela y percheros de latón brillante.
4.7 (1625)
Hasta £25
Café / gastrobar
Angel
The Drapers Arms es un bonito pub de la década de 1830 situado en una zona residencial de Islington.
Con nuestro ambiente de pub, somos igual de acogedores con quienes vienen a tomar una cerveza y leer el periódico como con los grupos que disfrutan de una comida especial. Si bien ofrecemos un ambiente informal y relajante, nos tomamos la comida, la bebida y el servicio muy en serio. Ofrecemos cervezas cuidadosamente seleccionadas y elaboradas (Harveys Sussex y dos más que se alternan), vinos (18 referencias disponibles por copas), cervezas lager auténticas, licores y refrescos.
Nuestros platillos se preparan al instante y nuestra carta cambia cada día y según la temporada. Nuestro objetivo es que nuestra comida sea placentera, sincera y de temporada, además de asequible. Nuestro primer año tuvimos el placer de recibir un 'Bib Gourmand' de Michelin por 'Good food at affordable prices'.
En nuestro salón comedor de la planta superior se pueden celebrar bodas, bautizos y fiestas y es una de las mejores opciones de alquiler privado en Londres.
Reseña destacada
EM
EchaveM
Comieron en 20 feb 2020
The Drapers Arms es un bonito pub de la década de 1830 situado en una zona residencial de Islington.
Con nuestro ambiente de pub, somos igual de acogedores con quienes vienen a tomar una cerveza y leer el periódico como con los grupos que disfrutan de una comida especial. Si bien ofrecemos un ambiente informal y relajante, nos tomamos la comida, la bebida y el servicio muy en serio. Ofrecemos cervezas cuidadosamente seleccionadas y elaboradas (Harveys Sussex y dos más que se alternan), vinos (18 referencias disponibles por copas), cervezas lager auténticas, licores y refrescos.
Nuestros platillos se preparan al instante y nuestra carta cambia cada día y según la temporada. Nuestro objetivo es que nuestra comida sea placentera, sincera y de temporada, además de asequible. Nuestro primer año tuvimos el placer de recibir un 'Bib Gourmand' de Michelin por 'Good food at affordable prices'.
En nuestro salón comedor de la planta superior se pueden celebrar bodas, bautizos y fiestas y es una de las mejores opciones de alquiler privado en Londres.
Reseña destacada
EM
EchaveM
Comieron en 20 feb 2020
4.6 (2338)
De £26 a £40
Británica
Ashbourne
The Duncombe Arms is a beautiful, traditional country pub situated at the heart of the lovely rural village of Ellastone on the Staffordshire / Derbyshire border. Located on the edge of the Peak District near the towns of Ashbourne and Uttoxeter it is a great place to visit providing a delightful setting in which to enjoy a drink, some lovely food, as well as a chat with friends or family.
Come inside and enjoy a roaring log fire, sample our excellent range of beers and wines or enjoy fabulous food from our award-winning chef Scott Law. Or in the summer you can laze in our large garden overlooking the view to Worthy Island Wood.
Come inside and enjoy a roaring log fire, sample our excellent range of beers and wines or enjoy fabulous food from our award-winning chef Scott Law. Or in the summer you can laze in our large garden overlooking the view to Worthy Island Wood.
The Duncombe Arms is a beautiful, traditional country pub situated at the heart of the lovely rural village of Ellastone on the Staffordshire / Derbyshire border. Located on the edge of the Peak District near the towns of Ashbourne and Uttoxeter it is a great place to visit providing a delightful setting in which to enjoy a drink, some lovely food, as well as a chat with friends or family.
Come inside and enjoy a roaring log fire, sample our excellent range of beers and wines or enjoy fabulous food from our award-winning chef Scott Law. Or in the summer you can laze in our large garden overlooking the view to Worthy Island Wood.
Come inside and enjoy a roaring log fire, sample our excellent range of beers and wines or enjoy fabulous food from our award-winning chef Scott Law. Or in the summer you can laze in our large garden overlooking the view to Worthy Island Wood.
4.9 (2346)
De £26 a £40
Británica
Beaconsfield
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
4.5 (180)
más de £40
Británica
Mayfair
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
4.6 (557)
Hasta £25
Británica
Edgbaston
Esta amplia casa unifamiliar, diseñada hace casi un siglo por un famoso arquitecto local, está siendo renovada, ampliada y pintada de blanco y se encuentra en el centro de la localidad de Edgbaston, frente a Simpson's.
El The High Field alberga 2 patios soleados, un frondoso jardín privado trasero, un bar de ambiente animado, un restaurante elegante con vistas a los jardines y un luminoso salón acristalado de estilo contemporáne. En la planta superior se está creando un espacio de entretenimiento y negocios, así como para conferencias.
Esta amplia casa unifamiliar, diseñada hace casi un siglo por un famoso arquitecto local, está siendo renovada, ampliada y pintada de blanco y se encuentra en el centro de la localidad de Edgbaston, frente a Simpson's.
El The High Field alberga 2 patios soleados, un frondoso jardín privado trasero, un bar de ambiente animado, un restaurante elegante con vistas a los jardines y un luminoso salón acristalado de estilo contemporáne. En la planta superior se está creando un espacio de entretenimiento y negocios, así como para conferencias.
4.9 (2854)
más de £40
Británica
Notting Hill
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh.
El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
Reseña destacada
J
JorgeVIP
Comieron en 20 sep 2024
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh.
El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
Reseña destacada
J
JorgeVIP
Comieron en 20 sep 2024
4.7 (1883)
De £26 a £40
Británica
Windsor
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.
We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
4.8 (2623)
más de £40
Británica
Farringdon
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos.
Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana.
Aceptamos clientes con y sin reserva.
Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio.
Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
Reseña destacada
JM
JohnM
Comieron en 13 jul 2023
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos.
Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana.
Aceptamos clientes con y sin reserva.
Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio.
Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
Reseña destacada
JM
JohnM
Comieron en 13 jul 2023
4.5 (471)
Hasta £25
Pub
Burgess Hill
Welcome to the Sportsman. We look forward to seeing you soon.
Welcome to the Sportsman. We look forward to seeing you soon.
4.6 (3917)
De £26 a £40
Británica
Brancaster Staithe
White Horse goza de una ubicación ideal, en la costa pantanosa del norte de Norfolk, en Brancaster Staithe, una zona de belleza excepcional.
Los 7 días de la semana, se sirven productos locales de temporada en el salón comedor y en el restaurante acristalado contiguo. En el fondo del jardín hay marisco de temporada, como berberechos, mejillones y ostras.Los pescadores de la localidad reparten el pescado directamente en la cocina.
El establecimiento presenta un ambiente informal y cordial, y ofrece un servicio de alta calidad.
White Horse goza de una ubicación ideal, en la costa pantanosa del norte de Norfolk, en Brancaster Staithe, una zona de belleza excepcional.
Los 7 días de la semana, se sirven productos locales de temporada en el salón comedor y en el restaurante acristalado contiguo. En el fondo del jardín hay marisco de temporada, como berberechos, mejillones y ostras.Los pescadores de la localidad reparten el pescado directamente en la cocina.
El establecimiento presenta un ambiente informal y cordial, y ofrece un servicio de alta calidad.
4.9 (3636)
más de £40
Europea
Clapham
El Tinity ha vuelto a abrir sus puertas en octubre con la misma filosofía, cultura y equipo y con un ambiente nuevo y refrescante. Conserva su toque sofisticado y sigue siendo uno de los restaurante de más relevancia en Clapham.
La zona de comedor al aire libre tiene capacidad para 24 personas. El comedor puede acoger a 50 comensales que ahora podrán ver sin trabas la cocina de planta abierta desde sus asientos de banquete. Está decorado en suaves tonos verde jade y rosa viejo.
El nuevo menú mantiene la fidelidad a su estilo y refleja la interpretación que Adam hace de los grandes clásicos, en un entorno relajante y asequible.
La cocina presenta un menú de 3 platos con 6 entradas/platos fuertes y postres, todos a un precio individual. La oferta de vinos mantiene una excelente relación calidad precio con la lista del chef (solo hay que añadir el IVA y el descorche).
La carta ha aumentado en calidad y cantidad y se ha extendido a 400 etiquetas que están expuestas en la bodega de la primera planta.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 28 sep 2024
El Tinity ha vuelto a abrir sus puertas en octubre con la misma filosofía, cultura y equipo y con un ambiente nuevo y refrescante. Conserva su toque sofisticado y sigue siendo uno de los restaurante de más relevancia en Clapham.
La zona de comedor al aire libre tiene capacidad para 24 personas. El comedor puede acoger a 50 comensales que ahora podrán ver sin trabas la cocina de planta abierta desde sus asientos de banquete. Está decorado en suaves tonos verde jade y rosa viejo.
El nuevo menú mantiene la fidelidad a su estilo y refleja la interpretación que Adam hace de los grandes clásicos, en un entorno relajante y asequible.
La cocina presenta un menú de 3 platos con 6 entradas/platos fuertes y postres, todos a un precio individual. La oferta de vinos mantiene una excelente relación calidad precio con la lista del chef (solo hay que añadir el IVA y el descorche).
La carta ha aumentado en calidad y cantidad y se ha extendido a 400 etiquetas que están expuestas en la bodega de la primera planta.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 28 sep 2024
4 (6)
Hasta £25
Británica
Ware
Located overlooking the river in the idyllic town of Ware, The Waterside is a beautiful and friendly traditional pub that is the perfect place to meet with friends and family and create some unforgettable experiences. Whether you are joining us for a relaxing meal in our cozy and inviting interior or you are soaking up the sun of=r watching the river in our garden we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our cocktails sharers and superb coffee! Our food is all about amazing experiences we offer a huge range of Seafood, Steaks off the grill, and our beautiful deserts however you will find we offer the ‘home comforts’, pub classics, and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
Located overlooking the river in the idyllic town of Ware, The Waterside is a beautiful and friendly traditional pub that is the perfect place to meet with friends and family and create some unforgettable experiences. Whether you are joining us for a relaxing meal in our cozy and inviting interior or you are soaking up the sun of=r watching the river in our garden we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our cocktails sharers and superb coffee! Our food is all about amazing experiences we offer a huge range of Seafood, Steaks off the grill, and our beautiful deserts however you will find we offer the ‘home comforts’, pub classics, and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
Descubre más
4.7 (1027)
más de £40
Francesa
Piccadilly
La gran brasserie The Balcon ofrece un ambiente londinense y parisino moderno y balcones con champaña. El The Balcon abre durante todo el día.
El menú fijo del restaurante no está disponible en días festivos y eventos especiales, como el día de San Valentín, el período de Navidad y la noche de Fin de Año.
Reseña destacada
FP
FPGURMETVIP
Comieron en 17 ago 2024
La gran brasserie The Balcon ofrece un ambiente londinense y parisino moderno y balcones con champaña. El The Balcon abre durante todo el día.
El menú fijo del restaurante no está disponible en días festivos y eventos especiales, como el día de San Valentín, el período de Navidad y la noche de Fin de Año.
Reseña destacada
FP
FPGURMETVIP
Comieron en 17 ago 2024
Descubre más
4.7 (1211)
más de €50
Irlandesa
Grafton Street
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.
Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 9 ene 2024
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.
Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 9 ene 2024
4.6 (50)
más de £40
Británica
Ascot
Coworth Park is part of Dorchester Collection, the world's foremost
five-star hotel group. Its luxurious hotel, spa and 240-acre equestrian
estate is a welcome oasis of calm: country house living reinvented for the
modern day.
Woven by Adam Smith is the hotel's newest restaurant, bringing contemporary
dining to its Georgian manor house setting. A truly elevated dining
experience, chef Adam Smith's menu brings you a tapestry of familiar
flavours reimagined in unexpected ways, combining British classics with
innovative modern touches. Each dish on the seasonally changing menus tells
a story and all these stories come together to create an extraordinary
dining experience.
The restaurant is delicately illuminated by contemporary light
installations, and its clever separation of dining spaces creates an
intimate atmosphere. For larger parties, there’s a private dining room
seating up to 12 guests.
Coworth Park is part of Dorchester Collection, the world's foremost
five-star hotel group. Its luxurious hotel, spa and 240-acre equestrian
estate is a welcome oasis of calm: country house living reinvented for the
modern day.
Woven by Adam Smith is the hotel's newest restaurant, bringing contemporary
dining to its Georgian manor house setting. A truly elevated dining
experience, chef Adam Smith's menu brings you a tapestry of familiar
flavours reimagined in unexpected ways, combining British classics with
innovative modern touches. Each dish on the seasonally changing menus tells
a story and all these stories come together to create an extraordinary
dining experience.
The restaurant is delicately illuminated by contemporary light
installations, and its clever separation of dining spaces creates an
intimate atmosphere. For larger parties, there’s a private dining room
seating up to 12 guests.
Descubre más
4.4 (3546)
Hasta £25
Francesa
Piccadilly
Brasserie Zedel es una grande y animada brasserie parisina transportada al centro de Londres. Abre durante el día y ofrece calidad a precios accesibles.La brasserie cuenta con gloriosos interiores históricos con estilo Art Déco y amenidades como el grupo "Bar Américain y "The Crazy Coqs" que presentan música en vivo y cabaret.
Reseña destacada
OT
OpenTable Diner
Comieron en 21 jul 2019
Brasserie Zedel es una grande y animada brasserie parisina transportada al centro de Londres. Abre durante el día y ofrece calidad a precios accesibles.La brasserie cuenta con gloriosos interiores históricos con estilo Art Déco y amenidades como el grupo "Bar Américain y "The Crazy Coqs" que presentan música en vivo y cabaret.
Reseña destacada
OT
OpenTable Diner
Comieron en 21 jul 2019
Descubre más
4.7 (3631)
Hasta £25
Pescados y Mariscos
Colwyn Bay
El Bryn presenta un amplio y diáfano espacio con un ambiente cómodo e informal y cuenta con cocina abierta. Sus cocineros transforman sencillos ingredientes de temporada en extraordinarios platillos de estilo bistró. El restaurante sirve durante todo el día menús elaborados por gente interesante que verdaderamente entiende la cocina. Y no hay reglas, puede hacer lo que desee: devorar un desayuno, picotear pequeños platillos en el bar, darse un festín dominical con la familia o contemplar la puesta de sol con los amigos. Buenos momentos en buena compañía y a un paso de la playa.
Reseña destacada
MH
MartinH
Comieron en 16 jun 2021
El Bryn presenta un amplio y diáfano espacio con un ambiente cómodo e informal y cuenta con cocina abierta. Sus cocineros transforman sencillos ingredientes de temporada en extraordinarios platillos de estilo bistró. El restaurante sirve durante todo el día menús elaborados por gente interesante que verdaderamente entiende la cocina. Y no hay reglas, puede hacer lo que desee: devorar un desayuno, picotear pequeños platillos en el bar, darse un festín dominical con la familia o contemplar la puesta de sol con los amigos. Buenos momentos en buena compañía y a un paso de la playa.
Reseña destacada
MH
MartinH
Comieron en 16 jun 2021
4.6 (1580)
Hasta £25
Británica
Ludlow
El pub Charlton Arms resulta realmente encantador y ofrece vistas al histórico puente Ludford a pocos minutos a pie del centro de Ludlow. La cocina, dirigida por Stephan Smith, se centra en la cocina británica y ofrece una gran variedad de productos locales. Los magníficos clásicos de pub se combinan a la perfección con platillos muy elaborados. Las cervezas y las sidras locales destacan entre la ecléctica selección de vinos para todos los presupuestos. Para aprovechar al máximo la visita, el Charlton cuenta con nueve dormitorios confortables con baño. El menú de desayuno para todos los gustos incluye desde huevos del valle Clun, panceta curada en el establecimiento y las famosas salchichas de Ludlow, hasta el más exquisito salmón ahumado. Este restaurante independiente gestionado por Cedric y Amy Bosi ofrece siempre una cálida bienvenida y cuenta con un menú infantil para los niños. Además, se admiten perros bien educados, así como botas llenas de barro de las preciosas rutas por Ludlow y Whitcliffe Common.
El pub Charlton Arms resulta realmente encantador y ofrece vistas al histórico puente Ludford a pocos minutos a pie del centro de Ludlow. La cocina, dirigida por Stephan Smith, se centra en la cocina británica y ofrece una gran variedad de productos locales. Los magníficos clásicos de pub se combinan a la perfección con platillos muy elaborados. Las cervezas y las sidras locales destacan entre la ecléctica selección de vinos para todos los presupuestos. Para aprovechar al máximo la visita, el Charlton cuenta con nueve dormitorios confortables con baño. El menú de desayuno para todos los gustos incluye desde huevos del valle Clun, panceta curada en el establecimiento y las famosas salchichas de Ludlow, hasta el más exquisito salmón ahumado. Este restaurante independiente gestionado por Cedric y Amy Bosi ofrece siempre una cálida bienvenida y cuenta con un menú infantil para los niños. Además, se admiten perros bien educados, así como botas llenas de barro de las preciosas rutas por Ludlow y Whitcliffe Common.
4.7 (737)
De £26 a £40
Tailandesa
Highbury/Islington
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Gracias por elegir Kateh. Esperamos servirle pronto.
4.5 (27)
De £26 a £40
Hindú
Soho
Located a stone's throw from the bright lights of Piccadilly Circus, our first bricks and mortar site is open seven days a week for lunch and dinner including pre-theatre dining in the heart of the West End.
We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.
We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.
Located a stone's throw from the bright lights of Piccadilly Circus, our first bricks and mortar site is open seven days a week for lunch and dinner including pre-theatre dining in the heart of the West End.
We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.
We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.
4.6 (1142)
De £26 a £40
De la granja a la mesa
Stoke Newington
El Primeur es un restaurante de mesas compartidas que ocupa un antiguo taller mecánico en la frontera entre Hackney/Islington. Ofrece un menú de platillos para compartir que cambia a diario, con especialidades británicas y europeas. La lista de vinos también varía todos los días e incluye vinos terroir de productores que trabajan de forma natural para conservar la verdadera expresión de la fruta y sus fermentos originales, desde la viña hasta el embotellamiento.
Reseña destacada
GC
GemmaC
Comieron en 27 oct 2018
El Primeur es un restaurante de mesas compartidas que ocupa un antiguo taller mecánico en la frontera entre Hackney/Islington. Ofrece un menú de platillos para compartir que cambia a diario, con especialidades británicas y europeas. La lista de vinos también varía todos los días e incluye vinos terroir de productores que trabajan de forma natural para conservar la verdadera expresión de la fruta y sus fermentos originales, desde la viña hasta el embotellamiento.
Reseña destacada
GC
GemmaC
Comieron en 27 oct 2018
4.6 (2090)
Hasta £25
Británica
Bath
El The Chequers es un gastropub que ha sido restaurado y sirve comida casera de alta calidad en un ambiente agradable de pub.
El establecimiento ofrece sabrosos platillos caseros y clásica comida de pub servidos sobre tablas de pizarra. El local recibió el galardón Bath Good Food al mejor asado de domingo de Bath. Además, el The Chequers ofrece una amplia carta de vino y una selección de sidra y cerveza locales.
El establecimiento se encuentra a pocos pasos de algunos de los monumentos más famosos de Bath, como el Circus y el Royal Crescent.
El The Chequers es un gastropub que ha sido restaurado y sirve comida casera de alta calidad en un ambiente agradable de pub.
El establecimiento ofrece sabrosos platillos caseros y clásica comida de pub servidos sobre tablas de pizarra. El local recibió el galardón Bath Good Food al mejor asado de domingo de Bath. Además, el The Chequers ofrece una amplia carta de vino y una selección de sidra y cerveza locales.
El establecimiento se encuentra a pocos pasos de algunos de los monumentos más famosos de Bath, como el Circus y el Royal Crescent.
4.4 (44)
De £26 a £40
Europea
Belfast
Niall, a proud champion for Northern Ireland’s tourism and hospitality sector, we’re thrilled to announce that Waterman opens under the same roof as our Waterman House Cookery School. Our plans for an exciting, creative hub in the heart of the Cathedral Quarter can help breathe new life into this vibrant part of the city, and we believe it’s the perfect spot for a new culinary venture.
“Customers will enjoy a relaxed atmosphere and excellent classic European-style cuisine made with quality local produce. What people want more than ever is quality food and great service, and that’s what we will deliver at Waterman.
The kitchen team is headed up by former James Street apprentice and head chef at Hadskis Aaron McNeice has been appointed head chef at Waterman.
“Customers will enjoy a relaxed atmosphere and excellent classic European-style cuisine made with quality local produce. What people want more than ever is quality food and great service, and that’s what we will deliver at Waterman.
The kitchen team is headed up by former James Street apprentice and head chef at Hadskis Aaron McNeice has been appointed head chef at Waterman.
Niall, a proud champion for Northern Ireland’s tourism and hospitality sector, we’re thrilled to announce that Waterman opens under the same roof as our Waterman House Cookery School. Our plans for an exciting, creative hub in the heart of the Cathedral Quarter can help breathe new life into this vibrant part of the city, and we believe it’s the perfect spot for a new culinary venture.
“Customers will enjoy a relaxed atmosphere and excellent classic European-style cuisine made with quality local produce. What people want more than ever is quality food and great service, and that’s what we will deliver at Waterman.
The kitchen team is headed up by former James Street apprentice and head chef at Hadskis Aaron McNeice has been appointed head chef at Waterman.
“Customers will enjoy a relaxed atmosphere and excellent classic European-style cuisine made with quality local produce. What people want more than ever is quality food and great service, and that’s what we will deliver at Waterman.
The kitchen team is headed up by former James Street apprentice and head chef at Hadskis Aaron McNeice has been appointed head chef at Waterman.
4.7 (1732)
De £26 a £40
Europea moderna
Holloway
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Reseña destacada
OT
OpenTable Diner
Comieron en 1 jun 2021
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Reseña destacada
OT
OpenTable Diner
Comieron en 1 jun 2021
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