Asian-Owned and -Operated Restaurants to Support Near LA
提供：The OpenTable Team
更新日：2024年1月05日
Celebrate the diversity of the restaurant industry! These Asian-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
4.9 (4413)
50 USドル～
シーフード・海鮮料理
ハリウッド
ミシュラン2つ星、2013年＆2014年ベストレストラン（LAタイムズ紙）、2010年シェフオブザイヤー（Angeleno Magazine）、2014、2012、2011、2010年ベストシェフにノミネート（ジェームズ・ビアード財団）、ベストニューレストラン（Esquire Magazine）、ベストニューレストランにノミネート（ジェームズ・ビアード財団）、ベストシェフ「パシフィック」にノミネート（ジェームズ・ビアード財団）、ベストシーフードレストラン（Los Angeles Magazine）、全米トップ40レストラン（Gayot.com）、全米トップ50レストラン（Gourmet Magazine）などの評価を受けています。持ち込み料：ボトル1本につき50.00ドル（USD）、各テーブル3本まで（9名以上のグループの場合は持ち込み不可）。
*月曜の夜は持ち込み料がかかりません（9名未満のグループ限定、各テーブル3本まで、休日や特別イベントを除く）。
ピックアップ！口コミ
AT
AtsTokyo
2019年12月7日にご来店
ミシュラン2つ星、2013年＆2014年ベストレストラン（LAタイムズ紙）、2010年シェフオブザイヤー（Angeleno Magazine）、2014、2012、2011、2010年ベストシェフにノミネート（ジェームズ・ビアード財団）、ベストニューレストラン（Esquire Magazine）、ベストニューレストランにノミネート（ジェームズ・ビアード財団）、ベストシェフ「パシフィック」にノミネート（ジェームズ・ビアード財団）、ベストシーフードレストラン（Los Angeles Magazine）、全米トップ40レストラン（Gayot.com）、全米トップ50レストラン（Gourmet Magazine）などの評価を受けています。持ち込み料：ボトル1本につき50.00ドル（USD）、各テーブル3本まで（9名以上のグループの場合は持ち込み不可）。
*月曜の夜は持ち込み料がかかりません（9名未満のグループ限定、各テーブル3本まで、休日や特別イベントを除く）。
ピックアップ！口コミ
AT
AtsTokyo
2019年12月7日にご来店
4.8 (4391)
31～50 USドル
ステーキハウス
アルカディア
The Derbyはレストラン以上のものを提供しています。1922年に創業され、1951年以来、家族経営で、競馬の最も感動的な瞬間の一部を紹介する素晴らしい博物館です。多忙な現代社会の生活を逃れて、シービスケットの騎手ジョージ・ウルフの時代まで遡り、世紀のレースの興奮を再び体験できます。最も異なる味を高く評価する長年のエグゼクティブシェフが調理する最高級の肉ととても新鮮なシーフードを提供しています。おすすめメニューの一部には、ベーコン・ラップ・フィレ、デルモニコ・ニューヨーク、プライムリブ、シュリンプ・スキャンピがあります。ボトルワインとグラスワインの種類豊富なワインリストを提供しています。パティオで、リラックスして高級コニャックやシングルモルトのスコッチをお楽しみください。3台の新しいプラズマテレビでスポーツイベントもご鑑賞いただけます。The Derbyでの食事は、正しい賭けをしたことが分かって微笑んだときの当たりくじを引いた感覚と似ています。
The Derbyはレストラン以上のものを提供しています。1922年に創業され、1951年以来、家族経営で、競馬の最も感動的な瞬間の一部を紹介する素晴らしい博物館です。多忙な現代社会の生活を逃れて、シービスケットの騎手ジョージ・ウルフの時代まで遡り、世紀のレースの興奮を再び体験できます。最も異なる味を高く評価する長年のエグゼクティブシェフが調理する最高級の肉ととても新鮮なシーフードを提供しています。おすすめメニューの一部には、ベーコン・ラップ・フィレ、デルモニコ・ニューヨーク、プライムリブ、シュリンプ・スキャンピがあります。ボトルワインとグラスワインの種類豊富なワインリストを提供しています。パティオで、リラックスして高級コニャックやシングルモルトのスコッチをお楽しみください。3台の新しいプラズマテレビでスポーツイベントもご鑑賞いただけます。The Derbyでの食事は、正しい賭けをしたことが分かって微笑んだときの当たりくじを引いた感覚と似ています。
4.6 (3557)
31～50 USドル
日本料理
ダウンタウン
Takami Sushi & Robata restaurantは、最も質の高い寿司グレードの魚のみを使用しています。3つのキッチン、寿司、炉端、アジアのフュージョン料理を用意しています。Takamiは、ロサンゼルスのダウンタウンの21階以上の建物で、唯一屋外で食事を楽しめるレストランで、ロサンゼルス市街の360度の眺めを楽しめます。種類豊富なワインと酒のリストがあるフルバーを併設しています。ラウンジでは毎日ハッピーアワーを提供しています。
ピックアップ！口コミ
U
umeume
2017年7月15日にご来店
Takami Sushi & Robata restaurantは、最も質の高い寿司グレードの魚のみを使用しています。3つのキッチン、寿司、炉端、アジアのフュージョン料理を用意しています。Takamiは、ロサンゼルスのダウンタウンの21階以上の建物で、唯一屋外で食事を楽しめるレストランで、ロサンゼルス市街の360度の眺めを楽しめます。種類豊富なワインと酒のリストがあるフルバーを併設しています。ラウンジでは毎日ハッピーアワーを提供しています。
ピックアップ！口コミ
U
umeume
2017年7月15日にご来店
4.4 (329)
31～50 USドル
インド料理
ビバリー ・ ヒルズ
At Bombay Palace we have aspired to bring to your table a menu that reflects the cosmopolitan culture and culinary specialties Of Northern India. Serving Indian food in the Beverly Hills area for 36 years.
At Bombay Palace we have aspired to bring to your table a menu that reflects the cosmopolitan culture and culinary specialties Of Northern India. Serving Indian food in the Beverly Hills area for 36 years.
4.7 (614)
50 USドル～
フュージョン料理
ビバリー ・ ヒル ズ
For almost 50 years, the AN Family has given new meaning to Vietnamese cuisine. We invite you to rediscover Crustacean Beverly Hills with its Modern Vietnamese menu. Crustacean Beverly Hills is known for chef-founder Helene An's Secret Kitchen™ and AN's Famous Garlic Noodles™.
For almost 50 years, the AN Family has given new meaning to Vietnamese cuisine. We invite you to rediscover Crustacean Beverly Hills with its Modern Vietnamese menu. Crustacean Beverly Hills is known for chef-founder Helene An's Secret Kitchen™ and AN's Famous Garlic Noodles™.
4.7 (930)
50 USドル～
ブラジリアンステーキハウス
ミッドウィルシャー
M grillは、誇りを持って最も伝統的で本格的なブラジルのシュラスコスタイルのバーベキューを提供しています。
牛肉はすべて認定されたブラックアンガスのみを用い、ブラジル南部のパンパで何世紀にもわたって行われてきた調理法にて、岩塩のみで調理しています。肉をゆっくりと直火の炭火で調理するという伝統を守り続けています。
オリジナルの衣装に身を包んだ肉のカーバーやガウチョが切り分ける大変ジューシーなビーフ、ポーク、チキン、ラム、そして有名なパイナップルのグリルを提供しています。「Rodizio」制と呼ばれる連続的なローテーションで、これらのおいしい肉を薄くスライスします。
毎日調達する新鮮なグルメサラダバーもお楽しみください。40種類以上のサラダ、本格的なブラジルのサイドディッシュを用意しています。
M grillは、誇りを持って最も伝統的で本格的なブラジルのシュラスコスタイルのバーベキューを提供しています。
牛肉はすべて認定されたブラックアンガスのみを用い、ブラジル南部のパンパで何世紀にもわたって行われてきた調理法にて、岩塩のみで調理しています。肉をゆっくりと直火の炭火で調理するという伝統を守り続けています。
オリジナルの衣装に身を包んだ肉のカーバーやガウチョが切り分ける大変ジューシーなビーフ、ポーク、チキン、ラム、そして有名なパイナップルのグリルを提供しています。「Rodizio」制と呼ばれる連続的なローテーションで、これらのおいしい肉を薄くスライスします。
毎日調達する新鮮なグルメサラダバーもお楽しみください。40種類以上のサラダ、本格的なブラジルのサイドディッシュを用意しています。
4.2 (91)
31～50 USドル
イタリア料理
ラックス/ウェストチェ スター
Andiamo, located inside Hilton Los Angeles Airport, offers an elevated dining experience with authentic northern Italian-inspired cuisine. The menu is thoughtfully paired with a selection of international wines to complement every dish. Whether for a business dinner, casual outing, or a romantic evening, Andiamo’s refined yet inviting atmosphere provides the perfect setting.
Andiamo, located inside Hilton Los Angeles Airport, offers an elevated dining experience with authentic northern Italian-inspired cuisine. The menu is thoughtfully paired with a selection of international wines to complement every dish. Whether for a business dinner, casual outing, or a romantic evening, Andiamo’s refined yet inviting atmosphere provides the perfect setting.
4.7 (4386)
31～50 USドル
シーフード・海鮮料理
ウェスト ハリウッド
Connie and Ted’sは、ニューイングランド臨海地域と西部海岸に点在するハマグリ小屋、オイスターバー、フィッシュハウスの影響を受けたシンプルなシーフードレストランです。
オイスターバーでは、24種のカリフォルニア産クラフトビールとともに、新鮮なオイスター、ハマグリ、貝類を楽しめます。バーでクラシックなカクテルを飲みながらリラックスしたり、サンタモニカ大通りを望む屋外の屋根付きパティオで暖かいロブスターロールを楽しめます。
バーではハッピーアワーがあります！
月曜～金曜：16:00〜19:00
Connie and Ted’sは、ニューイングランド臨海地域と西部海岸に点在するハマ グリ小屋、オイスターバー、フィッシュハウスの影響を受けたシンプルなシーフードレストランです。
オイスターバーでは、24種のカリフォルニア産クラフトビールとともに、新鮮なオイスター、ハマグリ、貝類を楽しめます。バーでクラシックなカクテルを飲みながらリラックスしたり、サンタモニカ大通りを望む屋外の屋根付きパティオで暖かいロブスターロールを楽しめます。
バーではハッピーアワーがあります！
月曜～金曜：16:00〜19:00
3.7 (48)
～30 USドル
イタリア料理
コリアタウン
Concerto has been serving Euro Korean Cuisine in the middle of k-town, Los Angeles in a friendly, neighborhood atmosphere that exudes a hip downtown vibe.
Here, contemporary Euro Korean dishes collide with rich flavors to create a distinctive culinary style. We strive to promote well-being among our guests by utilizing only the finest meats and the freshest organic produce in our dishes.
Our setting is cozy, yet comfortable, appropriate for any occasion, from an intimate dinner for two, to that special occasion celebrated with friends.
We also serve some of the finest cocktails, wines and imported beers at the bar which is perfect for a group gathering or intimate get together.
Concerto has been serving Euro Korean Cuisine in the middle of k-town, Los Angeles in a friendly, neighborhood atmosphere that exudes a hip downtown vibe.
Here, contemporary Euro Korean dishes collide with rich flavors to create a distinctive culinary style. We strive to promote well-being among our guests by utilizing only the finest meats and the freshest organic produce in our dishes.
Our setting is cozy, yet comfortable, appropriate for any occasion, from an intimate dinner for two, to that special occasion celebrated with friends.
We also serve some of the finest cocktails, wines and imported beers at the bar which is perfect for a group gathering or intimate get together.
4.8 (947)
31～50 USドル
アメリカ料理（コンテンポラリー）
コリアタウン
ロサンゼルス中心部のコリアタウンで、シェフ/オーナーであるジョナサン・ホワイトナーが革新的な南カルフォルニア料理を提供しています。
ロサンゼルス中心部のコリアタウンで、シェフ/オーナーであるジョナサン・ホワイトナーが革新的な南カルフォルニア料理を提供しています。
4.7 (2155)
31～50 USドル
イタリア料理
ダウンタウン
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
4.8 (285)
～30 USドル
アメリカ料理
レドンド ・ ビーチ
Hudson House offers a large menu of beverages that features craft cocktails, wines, craft beers and a curated backbar that includes bourbon/rye, gin, tequila/mezcal and scotch. Come solo and sit at the bar or bring a friend and enjoy drinks at a table in the dining room. Looking to dine outdoors? Join us for dining al fresco on our expansive outdoor patio with TVs and numerous picnic tables. Hudson House has a menu with several types of dishes like the toasted edamame and shishito peppers or the serrano cheddar grit fritters. Dig in on the brown sugar pork ribs, a marinated skirt steak served with truffle cheese fries or the Hudson House pretzel burger. Finish your meal or just stop by for a sweet dessert of chocolate chip pretzel bread pudding. Hudson House is great for group dining and corporate events on our patio or in the bar. Not sure where we are locaated? Look for the Brady Smith mural with doodles on an orange building.
Hudson House offers a large menu of beverages that features craft cocktails, wines, craft beers and a curated backbar that includes bourbon/rye, gin, tequila/mezcal and scotch. Come solo and sit at the bar or bring a friend and enjoy drinks at a table in the dining room. Looking to dine outdoors? Join us for dining al fresco on our expansive outdoor patio with TVs and numerous picnic tables. Hudson House has a menu with several types of dishes like the toasted edamame and shishito peppers or the serrano cheddar grit fritters. Dig in on the brown sugar pork ribs, a marinated skirt steak served with truffle cheese fries or the Hudson House pretzel burger. Finish your meal or just stop by for a sweet dessert of chocolate chip pretzel bread pudding. Hudson House is great for group dining and corporate events on our patio or in the bar. Not sure where we are locaated? Look for the Brady Smith mural with doodles on an orange building.
Silverlake's neighborhood Sushi & Sake.
5 (200)
50 USドル～
アメリカ料理
ダウンタウン
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
4.2 (181)
～30 USドル
カリフォルニア料理
Hermosa Beach
California cuisine, steaks and seafood with craft cocktails and an amazing wine selection.
California cuisine, steaks and seafood with craft cocktails and an amazing wine selection.
4.2 (215)
50 USドル～
ステーキハウス
サン バーナーディーノ
The Hilltop was originally named “The Castaway” Established by David Tallichet, one of the first themed restaurants, its now under new ownership "The Hilltop Collection". The Hilltop’s grounds are adorned with Polynesian-style buildings and décor, waterfalls and American & Mediterranean contemporary cuisine with a tropical touch. Dedicated to providing a welcoming atmosphere filled with the finest food, libations and first-class service to match its exquisite views, The Hilltop is truly San Bernardino’s shining gem on the hill. The Hilltop is currently open for Sunday Champagne Brunch and private events.
The Hilltop was originally named “The Castaway” Established by David Tallichet, one of the first themed restaurants, its now under new ownership "The Hilltop Collection". The Hilltop’s grounds are adorned with Polynesian-style buildings and décor, waterfalls and American & Mediterranean contemporary cuisine with a tropical touch. Dedicated to providing a welcoming atmosphere filled with the finest food, libations and first-class service to match its exquisite views, The Hilltop is truly San Bernardino’s shining gem on the hill. The Hilltop is currently open for Sunday Champagne Brunch and private events.
4.7 (61)
～30 USドル
アフタヌーンティー
ダウンタウン
Join us for afternoon tea at the Japanese American National Museum. Sharing a beautiful outdoor space with the museum, our tea room can accommodate parties of up to 20 people.
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
Join us for afternoon tea at the Japanese American National Museum. Sharing a beautiful outdoor space with the museum, our tea room can accommodate parties of up to 20 people.
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
4.7 (1024)
50 USドル～
ステーキハウス
レドンド ・ ビーチ
Welcome to The Rex Seaside Steakhouse.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
Welcome to The Rex Seaside Steakhouse.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
3.9 (5158)
～30 USドル
メキシコ料理
ランチョクカモンガ
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
4.6 (569)
31～50 USドル
寿司
パサデナ
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
4.3 (91)
～30 USドル
カリフォルニア料理
サンタ モニカー
Tiato Kitchen + Venue is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations.
Tiato Kitchen + Venue is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations.
4.6 (680)
31～50 USドル
韓国料理
Arts District
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
4.6 (37)
～30 USドル
アメリカ料理
トーランス/カーソン
The End is here! We are fully operational and can’t wait to see you! Come on in for good food, drinks, and live music!
The End is here! We are fully operational and can’t wait to see you! Come on in for good food, drinks, and live music!
4.6 (443)
31～50 USドル
ステーキハウス
バーバンク
The Green Room is fashioned after the green rooms in theaters and studios where performers relax when they are not on stage or on camera. Everyone is a star at The Green Room with our immersive cocktail experiences, VIP service and the best views of the city. This is the place to see and be seen. Our talented bar team has curated a beverage menu featuring immersive cocktail experiences with unique presentations, allocated wines and liquors, a flowing by-the-glass champagne list, and elevated classic cocktails.
For large parties contact TGRevents@srcmail.com
The Green Room is fashioned after the green rooms in theaters and studios where performers relax when they are not on stage or on camera. Everyone is a star at The Green Room with our immersive cocktail experiences, VIP service and the best views of the city. This is the place to see and be seen. Our talented bar team has curated a beverage menu featuring immersive cocktail experiences with unique presentations, allocated wines and liquors, a flowing by-the-glass champagne list, and elevated classic cocktails.
For large parties contact TGRevents@srcmail.com
4.4 (103)
31～50 USドル
創作和食
アルカディア
Our food creatively combines the dynamic flavors of Japanese cooking with the familiarity of American steakhouses. While focused on handrolls we also offer high-quality steaks each with its own unique flare.
In addition to the food, we have a refined selection of Whiskey, Sake, and wines which will be highlighted alongside a unique craft cocktail menu.
In addition to the food, we have a refined selection of Whiskey, Sake, and wines which will be highlighted alongside a unique craft cocktail menu.
Our food creatively combines the dynamic flavors of Japanese cooking with the familiarity of American steakhouses. While focused on handrolls we also offer high-quality steaks each with its own unique flare.
In addition to the food, we have a refined selection of Whiskey, Sake, and wines which will be highlighted alongside a unique craft cocktail menu.
In addition to the food, we have a refined selection of Whiskey, Sake, and wines which will be highlighted alongside a unique craft cocktail menu.
4.8 (281)
50 USドル～
日本料理
シルバー ・ レイク
Omakase by Osen opened as of October 10th 2022.
Instagram: @omakasebyosen
Sister location instagram: @osen_izakaya
omakasebyosen.com
Business hours:
Sunday - Monday 5pm to 10pm (Last Call for Omakase: 9PM)
Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455
Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
Instagram: @omakasebyosen
Sister location instagram: @osen_izakaya
omakasebyosen.com
Business hours:
Sunday - Monday 5pm to 10pm (Last Call for Omakase: 9PM)
Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455
Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
Omakase by Osen opened as of October 10th 2022.
Instagram: @omakasebyosen
Sister location instagram: @osen_izakaya
omakasebyosen.com
Business hours:
Sunday - Monday 5pm to 10pm (Last Call for Omakase: 9PM)
Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455
Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
Instagram: @omakasebyosen
Sister location instagram: @osen_izakaya
omakasebyosen.com
Business hours:
Sunday - Monday 5pm to 10pm (Last Call for Omakase: 9PM)
Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455
Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
3.5 (642)
50 USドル～
メキシコ料理
ダウンタウン
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
4.8 (165)
～30 USドル
インド料理
ウェスト ハリウッド
BRIGHT, NEW Kid on the block. Serving our ROOTS
An Upscale Indian Bistro dishing up Curries, Tikkas, & other favorites, in an intimate space.
With Love,
ROOTS
@rootsindianbistro
An Upscale Indian Bistro dishing up Curries, Tikkas, & other favorites, in an intimate space.
With Love,
ROOTS
@rootsindianbistro
BRIGHT, NEW Kid on the block. Serving our ROOTS
An Upscale Indian Bistro dishing up Curries, Tikkas, & other favorites, in an intimate space.
With Love,
ROOTS
@rootsindianbistro
An Upscale Indian Bistro dishing up Curries, Tikkas, & other favorites, in an intimate space.
With Love,
ROOTS
@rootsindianbistro
4.3 (95)
31～50 USドル
寿司
コリアタウン
*Please leave a phone number when making a reservation.
❤️Hello Fish Sushi and Izakaya LA❤️ AYCE
Bluefin Tuna, Salmon Belly, Sweet Shrimp, Uni, Toro, Oyster.
Unlimited appetizers, sushi, crunch rolls and classic rolls.
Deserts included!
✨Premium Fish + Professional Chef
🌸LUNCH $44.50 / DINNER $49.50
⏰ All You Can Eat 12-12:30am(Last order)
⏰ Mon-Thu 5pm-2am, Fri-Sun 12pm - 2am
❤️Hello Fish Sushi and Izakaya LA❤️ AYCE
Bluefin Tuna, Salmon Belly, Sweet Shrimp, Uni, Toro, Oyster.
Unlimited appetizers, sushi, crunch rolls and classic rolls.
Deserts included!
✨Premium Fish + Professional Chef
🌸LUNCH $44.50 / DINNER $49.50
⏰ All You Can Eat 12-12:30am(Last order)
⏰ Mon-Thu 5pm-2am, Fri-Sun 12pm - 2am
*Please leave a phone number when making a reservation.
❤️Hello Fish Sushi and Izakaya LA❤️ AYCE
Bluefin Tuna, Salmon Belly, Sweet Shrimp, Uni, Toro, Oyster.
Unlimited appetizers, sushi, crunch rolls and classic rolls.
Deserts included!
✨Premium Fish + Professional Chef
🌸LUNCH $44.50 / DINNER $49.50
⏰ All You Can Eat 12-12:30am(Last order)
⏰ Mon-Thu 5pm-2am, Fri-Sun 12pm - 2am
❤️Hello Fish Sushi and Izakaya LA❤️ AYCE
Bluefin Tuna, Salmon Belly, Sweet Shrimp, Uni, Toro, Oyster.
Unlimited appetizers, sushi, crunch rolls and classic rolls.
Deserts included!
✨Premium Fish + Professional Chef
🌸LUNCH $44.50 / DINNER $49.50
⏰ All You Can Eat 12-12:30am(Last order)
⏰ Mon-Thu 5pm-2am, Fri-Sun 12pm - 2am
4.2 (8)
31～50 USドル
アメリカ料理
ウェスト ハリウッド
Drawing inspiration from the eclectic musical and provocative artistic history of the Sunset Strip, B Side Pizza inside Hotel Ziggy is a go to spot for great food and drinks while you soak in that Sunset vibe. With mouth water options like BBQ chicken pizza to Hot Cheetos mac n' cheese balls, we offer modern twists to classic comfort food and handcrafted cocktails to enjoy while you take in the best that Sunset Boulevard has to offer.
Drawing inspiration from the eclectic musical and provocative artistic history of the Sunset Strip, B Side Pizza inside Hotel Ziggy is a go to spot for great food and drinks while you soak in that Sunset vibe. With mouth water options like BBQ chicken pizza to Hot Cheetos mac n' cheese balls, we offer modern twists to classic comfort food and handcrafted cocktails to enjoy while you take in the best that Sunset Boulevard has to offer.
4.7 (73)
31～50 USドル
寿司
リトル東京
Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.
Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.
4.6 (97)
50 USドル～
寿司
ウェスト ハリウッド
Toku Unagi and Sushi opened its door in the fall of 2019 on La Cienega Blvd in an area renowned as one of the most luxurious dining areas in Southern California. Our specialty, the Unagi, are Premium Unagi directly imported from Japan every week. Continuing the legacy of our founder, with the same cooking method and the Toku's special sauce created over a century ago, you can now experience a truly authentic Japanese Unagi dishes one could not find here in the states before. Along with our Unagi, we also serve authentic sushi made by our very own Chef with decades of experience. His creations also includes sushi rolls unique to our restaurant. We also serve tapas style Toku original small dishes, unlike anything you'll find at other Japanese restaurants, as well as everyone's favorite and always popular Japanese Agemono (fried dishes).
ピックアップ！口コミ
KT
KimikoT
2023年3月4日にご来店
Toku Unagi and Sushi opened its door in the fall of 2019 on La Cienega Blvd in an area renowned as one of the most luxurious dining areas in Southern California. Our specialty, the Unagi, are Premium Unagi directly imported from Japan every week. Continuing the legacy of our founder, with the same cooking method and the Toku's special sauce created over a century ago, you can now experience a truly authentic Japanese Unagi dishes one could not find here in the states before. Along with our Unagi, we also serve authentic sushi made by our very own Chef with decades of experience. His creations also includes sushi rolls unique to our restaurant. We also serve tapas style Toku original small dishes, unlike anything you'll find at other Japanese restaurants, as well as everyone's favorite and always popular Japanese Agemono (fried dishes).
ピックアップ！口コミ
KT
KimikoT
2023年3月4日にご来店
4.1 (65)
31～50 USドル
シーフード・海鮮料理
コリアタウン
Premium Sushi Place, Located in Koreatown.
Live Seafood Experience, Omakase, Sake, Special Side dishes,
We provide carefully selected and high-quality ingredients that our customers will enjoy.
We strive to satisfy our customers with only the best taste and service.
Come to Oyabun Seafood for an unforgettable seafood experience, filled with fresh sashimi and more.
Live Seafood Experience, Omakase, Sake, Special Side dishes,
We provide carefully selected and high-quality ingredients that our customers will enjoy.
We strive to satisfy our customers with only the best taste and service.
Come to Oyabun Seafood for an unforgettable seafood experience, filled with fresh sashimi and more.
Premium Sushi Place, Located in Koreatown.
Live Seafood Experience, Omakase, Sake, Special Side dishes,
We provide carefully selected and high-quality ingredients that our customers will enjoy.
We strive to satisfy our customers with only the best taste and service.
Come to Oyabun Seafood for an unforgettable seafood experience, filled with fresh sashimi and more.
Live Seafood Experience, Omakase, Sake, Special Side dishes,
We provide carefully selected and high-quality ingredients that our customers will enjoy.
We strive to satisfy our customers with only the best taste and service.
Come to Oyabun Seafood for an unforgettable seafood experience, filled with fresh sashimi and more.
4.7 (72)
31～50 USドル
イタリア料理
パシフィック ・ パリセーズ
Cinque Terre WEST Osteria is a warm family-run Italian restaurant reminiscent of the small Mediterranean coastal villages of the Cinque Terre region. We serve authentic regional Ligurian dishes, using locally sourced food, specializing in fresh seafood, daily house-made pastas, fatto a mano (made-by-hand) pizza dough and delizioso cornetti (Italian croissants).
Chef Gianbattista "Gianba" Vinzoni discovered his love of cooking as a child while spending time in the kitchen with his Grandmother. Thanks to the patience and guidance of the many Chefs he worked with, was able to become the Chef of many great restaurants like Soho House, Cecconi’s, Fig and Olive.
He has lived in the Pacific Palisades since 2004 with his wife Marlo and two children and loves it just as much as he loves his childhood home back in Italy. At Cinque Terre West, Gianba will be bringing simple and delicious food inspired by his childhood and local California cuisine to the Palisades Village.
Chef Gianbattista "Gianba" Vinzoni discovered his love of cooking as a child while spending time in the kitchen with his Grandmother. Thanks to the patience and guidance of the many Chefs he worked with, was able to become the Chef of many great restaurants like Soho House, Cecconi’s, Fig and Olive.
He has lived in the Pacific Palisades since 2004 with his wife Marlo and two children and loves it just as much as he loves his childhood home back in Italy. At Cinque Terre West, Gianba will be bringing simple and delicious food inspired by his childhood and local California cuisine to the Palisades Village.
Cinque Terre WEST Osteria is a warm family-run Italian restaurant reminiscent of the small Mediterranean coastal villages of the Cinque Terre region. We serve authentic regional Ligurian dishes, using locally sourced food, specializing in fresh seafood, daily house-made pastas, fatto a mano (made-by-hand) pizza dough and delizioso cornetti (Italian croissants).
Chef Gianbattista "Gianba" Vinzoni discovered his love of cooking as a child while spending time in the kitchen with his Grandmother. Thanks to the patience and guidance of the many Chefs he worked with, was able to become the Chef of many great restaurants like Soho House, Cecconi’s, Fig and Olive.
He has lived in the Pacific Palisades since 2004 with his wife Marlo and two children and loves it just as much as he loves his childhood home back in Italy. At Cinque Terre West, Gianba will be bringing simple and delicious food inspired by his childhood and local California cuisine to the Palisades Village.
Chef Gianbattista "Gianba" Vinzoni discovered his love of cooking as a child while spending time in the kitchen with his Grandmother. Thanks to the patience and guidance of the many Chefs he worked with, was able to become the Chef of many great restaurants like Soho House, Cecconi’s, Fig and Olive.
He has lived in the Pacific Palisades since 2004 with his wife Marlo and two children and loves it just as much as he loves his childhood home back in Italy. At Cinque Terre West, Gianba will be bringing simple and delicious food inspired by his childhood and local California cuisine to the Palisades Village.
4.7 (0)
31～50 USドル
中南米料理
リトル東京
Hi! I am Kassim Mejia, Executive Chef at The Loft.
I am Peruvian specializing in my culture and in different Latin cuisines. Growing up in Peru and attending Le Cordon Bleu has taught me everything I know today. Learning from all the spices, to plating a fine dish. When arriving to California I began my journey in exploring many cuisines which is why I fell in love with the beautiful city of Los Angeles. My menu offers plates that bring
balance with an outstanding taste of infusions in cultures.
LA is known for its diversity in restaurants and The Loft explores those
different flavors. We also include vegan and gluten free options!
Hi! I am Kassim Mejia, Executive Chef at The Loft.
I am Peruvian specializing in my culture and in different Latin cuisines. Growing up in Peru and attending Le Cordon Bleu has taught me everything I know today. Learning from all the spices, to plating a fine dish. When arriving to California I began my journey in exploring many cuisines which is why I fell in love with the beautiful city of Los Angeles. My menu offers plates that bring
balance with an outstanding taste of infusions in cultures.
LA is known for its diversity in restaurants and The Loft explores those
different flavors. We also include vegan and gluten free options!
4.9 (71)
50 USドル～
しゃぶしゃぶ
リトル東京
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).
5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]
Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.
The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]
Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.
The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).
5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]
Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.
The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]
Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.
The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
4.4 (444)
31～50 USドル
インド料理
ロング ビーチ
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes.
Located across Heartwell Park in Viking Way, a few blocks from Carson & Bellflower Blvd Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather, perfect for any occasion.
Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites.
Located across Heartwell Park in Viking Way, a few blocks from Carson & Bellflower Blvd Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather, perfect for any occasion.
Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites.
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes.
Located across Heartwell Park in Viking Way, a few blocks from Carson & Bellflower Blvd Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather, perfect for any occasion.
Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites.
Located across Heartwell Park in Viking Way, a few blocks from Carson & Bellflower Blvd Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather, perfect for any occasion.
Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites.
4.6 (448)
～30 USドル
フレンチアメリカン料理
カルバーシティ
The Culver Hotel Bar and Restaurant offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup.
The Culver Hotel Bar and Restaurant offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup.
5 (39)
～30 USドル
ワインバー
ウェスト ハリウッド
V Wine Room is a wine bar that first opened its doors in February 2013 and it immediately became a loved, neighborhood bar, and a sanctuary within the heart of West Hollywood.
V stocks a significant number of wines from small, California producers, as well as a variety of lovely wines from all over the world. Our team will make sure you find a wine that you love. In addition to wine, we serve cheese and charcuterie boards and sushi from our neighboring restaurant, Jinpachi.
The “V” shape of our bar helps create natural connections between our guests, so it’s common to make new friends when you’re here. With that in mind, we look forward to meeting you.
V stocks a significant number of wines from small, California producers, as well as a variety of lovely wines from all over the world. Our team will make sure you find a wine that you love. In addition to wine, we serve cheese and charcuterie boards and sushi from our neighboring restaurant, Jinpachi.
The “V” shape of our bar helps create natural connections between our guests, so it’s common to make new friends when you’re here. With that in mind, we look forward to meeting you.
V Wine Room is a wine bar that first opened its doors in February 2013 and it immediately became a loved, neighborhood bar, and a sanctuary within the heart of West Hollywood.
V stocks a significant number of wines from small, California producers, as well as a variety of lovely wines from all over the world. Our team will make sure you find a wine that you love. In addition to wine, we serve cheese and charcuterie boards and sushi from our neighboring restaurant, Jinpachi.
The “V” shape of our bar helps create natural connections between our guests, so it’s common to make new friends when you’re here. With that in mind, we look forward to meeting you.
V stocks a significant number of wines from small, California producers, as well as a variety of lovely wines from all over the world. Our team will make sure you find a wine that you love. In addition to wine, we serve cheese and charcuterie boards and sushi from our neighboring restaurant, Jinpachi.
The “V” shape of our bar helps create natural connections between our guests, so it’s common to make new friends when you’re here. With that in mind, we look forward to meeting you.
4.5 (60)
31～50 USドル
日本料理
リトル東京
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
4.5 (82)
50 USドル～
日本料理
Arts District
TABERU - TOKYO SHOKUTSU - EAT TO LIVE & LIVE TO EAT
Tokyo's top restaurateurs w/ a combined total of over 200 restaurants throughout Japan, team up to bring artisan dishes, tastes and flavors from the streets of Tokyo... and bring to you TABERU!
The name TABERU comes from the japanese terminology 三大欲求・"Sandaiyokkyu" the "three major desires" which are said to be indispensable and key for our lives, and the main one being 食欲・"shokuyoku" which means to eat.
Our chefs are direct from Tokyo and have created a menu never seen in LA before! Our signature dish being YASAI MAKI which are fresh veggies wrapped in pork, beef and vegan options as well!
Come join us for a great atmosphere, food & drinks, vibes and a completely new dining experience!
Experience the "Real Deal" Tokyo comfort food without the jetlag!
We are located on the Traction side next to Kreation and offer patio dining and valet parking as well.
Tokyo's top restaurateurs w/ a combined total of over 200 restaurants throughout Japan, team up to bring artisan dishes, tastes and flavors from the streets of Tokyo... and bring to you TABERU!
The name TABERU comes from the japanese terminology 三大欲求・"Sandaiyokkyu" the "three major desires" which are said to be indispensable and key for our lives, and the main one being 食欲・"shokuyoku" which means to eat.
Our chefs are direct from Tokyo and have created a menu never seen in LA before! Our signature dish being YASAI MAKI which are fresh veggies wrapped in pork, beef and vegan options as well!
Come join us for a great atmosphere, food & drinks, vibes and a completely new dining experience!
Experience the "Real Deal" Tokyo comfort food without the jetlag!
We are located on the Traction side next to Kreation and offer patio dining and valet parking as well.
TABERU - TOKYO SHOKUTSU - EAT TO LIVE & LIVE TO EAT
Tokyo's top restaurateurs w/ a combined total of over 200 restaurants throughout Japan, team up to bring artisan dishes, tastes and flavors from the streets of Tokyo... and bring to you TABERU!
The name TABERU comes from the japanese terminology 三大欲求・"Sandaiyokkyu" the "three major desires" which are said to be indispensable and key for our lives, and the main one being 食欲・"shokuyoku" which means to eat.
Our chefs are direct from Tokyo and have created a menu never seen in LA before! Our signature dish being YASAI MAKI which are fresh veggies wrapped in pork, beef and vegan options as well!
Come join us for a great atmosphere, food & drinks, vibes and a completely new dining experience!
Experience the "Real Deal" Tokyo comfort food without the jetlag!
We are located on the Traction side next to Kreation and offer patio dining and valet parking as well.
Tokyo's top restaurateurs w/ a combined total of over 200 restaurants throughout Japan, team up to bring artisan dishes, tastes and flavors from the streets of Tokyo... and bring to you TABERU!
The name TABERU comes from the japanese terminology 三大欲求・"Sandaiyokkyu" the "three major desires" which are said to be indispensable and key for our lives, and the main one being 食欲・"shokuyoku" which means to eat.
Our chefs are direct from Tokyo and have created a menu never seen in LA before! Our signature dish being YASAI MAKI which are fresh veggies wrapped in pork, beef and vegan options as well!
Come join us for a great atmosphere, food & drinks, vibes and a completely new dining experience!
Experience the "Real Deal" Tokyo comfort food without the jetlag!
We are located on the Traction side next to Kreation and offer patio dining and valet parking as well.
4.7 (64)
31～50 USドル
アフタヌーンティー
モントローズ
Welcome to Sugarbird Cafe, Montrose, CA's unique scone and tea cafe.
Nestled in a cozy, shaded outdoor courtyard, it's the perfect spot for casual tea under the Cali sun, with limited indoor seating for a more intimate vibe. Variety of scones, from classic strawberry buttermilk to unique Cali-inspired flavors like fig rosemary, all perfectly crunchy outside and moist inside. Elevate your tea experience with our handcrafted teas, delightful tea sandwiches, and house-made jams. Please note, we need 36 hours advance notice for special dietary requests for wheat-free, vegan, or kids menu, 10 & under. 18% gratuity is auto-included on the bill & parties of 6 or more will have a 20% charge.
Join our community for a taste of global afternoon tea menu at our outdoor garden.
To ensure your spot, BOOK 36 hours in advance—text 818-282-7299 to CONFIRM your reservation for same-day reservations. Don't miss out; we're featured in [LA Times]. Sip, savor, and make tea time your daily retreat!
Nestled in a cozy, shaded outdoor courtyard, it's the perfect spot for casual tea under the Cali sun, with limited indoor seating for a more intimate vibe. Variety of scones, from classic strawberry buttermilk to unique Cali-inspired flavors like fig rosemary, all perfectly crunchy outside and moist inside. Elevate your tea experience with our handcrafted teas, delightful tea sandwiches, and house-made jams. Please note, we need 36 hours advance notice for special dietary requests for wheat-free, vegan, or kids menu, 10 & under. 18% gratuity is auto-included on the bill & parties of 6 or more will have a 20% charge.
Join our community for a taste of global afternoon tea menu at our outdoor garden.
To ensure your spot, BOOK 36 hours in advance—text 818-282-7299 to CONFIRM your reservation for same-day reservations. Don't miss out; we're featured in [LA Times]. Sip, savor, and make tea time your daily retreat!
Welcome to Sugarbird Cafe, Montrose, CA's unique scone and tea cafe.
Nestled in a cozy, shaded outdoor courtyard, it's the perfect spot for casual tea under the Cali sun, with limited indoor seating for a more intimate vibe. Variety of scones, from classic strawberry buttermilk to unique Cali-inspired flavors like fig rosemary, all perfectly crunchy outside and moist inside. Elevate your tea experience with our handcrafted teas, delightful tea sandwiches, and house-made jams. Please note, we need 36 hours advance notice for special dietary requests for wheat-free, vegan, or kids menu, 10 & under. 18% gratuity is auto-included on the bill & parties of 6 or more will have a 20% charge.
Join our community for a taste of global afternoon tea menu at our outdoor garden.
To ensure your spot, BOOK 36 hours in advance—text 818-282-7299 to CONFIRM your reservation for same-day reservations. Don't miss out; we're featured in [LA Times]. Sip, savor, and make tea time your daily retreat!
Nestled in a cozy, shaded outdoor courtyard, it's the perfect spot for casual tea under the Cali sun, with limited indoor seating for a more intimate vibe. Variety of scones, from classic strawberry buttermilk to unique Cali-inspired flavors like fig rosemary, all perfectly crunchy outside and moist inside. Elevate your tea experience with our handcrafted teas, delightful tea sandwiches, and house-made jams. Please note, we need 36 hours advance notice for special dietary requests for wheat-free, vegan, or kids menu, 10 & under. 18% gratuity is auto-included on the bill & parties of 6 or more will have a 20% charge.
Join our community for a taste of global afternoon tea menu at our outdoor garden.
To ensure your spot, BOOK 36 hours in advance—text 818-282-7299 to CONFIRM your reservation for same-day reservations. Don't miss out; we're featured in [LA Times]. Sip, savor, and make tea time your daily retreat!
4.2 (715)
～30 USドル
メキシコ料理
ハリウッド
Pink Tacoレストランでは「素晴らしいおもてなしでメキシコ料理 」、カジュアルながらとても洗練された雰囲気の中でエキサイティングなメキシコ料理を提供しています。レストランでは品質の良い料理と鮮やかなプレゼンテーションを楽しめます。味が最重要ながら、Pink Tacoはお客様の感覚的経験は素晴らしい音楽、エキゾチックな内装、町で最も気の利くスタッフによってのみより良いものになると考えています！
Pink Tacoレストランでは「素晴らしいおもてなしでメキシコ料理 」、カジュアルながらとても洗練された雰囲気の中でエキサイティングなメキシコ料理を提供しています。レストランでは品質の良い料理と鮮やかなプレゼンテーションを楽しめます。味が最重要ながら、Pink Tacoはお客様の感覚的経験は素晴らしい音楽、エキゾチックな内装、町で最も気の利くスタッフによってのみより良いものになると考えています！
3.6 (49)
31～50 USドル
ピッツェリア
ハイランド ・ パーク
Town is an independently owned pizzeria proudly serving handmade pizzas and salads using original recipes and quality ingredients. We offer a variety of classic and specialty pizzas by the slice and whole pies can be made to order. Visit our dining room nextdoor for an extended menu with salads, snacks, beer and wine.
Town is an independently owned pizzeria proudly serving handmade pizzas and salads using original recipes and quality ingredients. We offer a variety of classic and specialty pizzas by the slice and whole pies can be made to order. Visit our dining room nextdoor for an extended menu with salads, snacks, beer and wine.
4.4 (85)
31～50 USドル
アメリカ料理
ダウンタウン
Local ingredients | World Flavors
Fresh, carefully curated food from local artisans!
Complimentary 3h parking for dinner with validation. Details on our website: www.StradaDTLA.com
We are looking forward to hosting you soon!
Fresh, carefully curated food from local artisans!
Complimentary 3h parking for dinner with validation. Details on our website: www.StradaDTLA.com
We are looking forward to hosting you soon!
Local ingredients | World Flavors
Fresh, carefully curated food from local artisans!
Complimentary 3h parking for dinner with validation. Details on our website: www.StradaDTLA.com
We are looking forward to hosting you soon!
Fresh, carefully curated food from local artisans!
Complimentary 3h parking for dinner with validation. Details on our website: www.StradaDTLA.com
We are looking forward to hosting you soon!
4.6 (225)
～30 USドル
アメリカ料理
シルバー ・ レイク
Walk-ins only. We do not take reservations. Come on in!
We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.
We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.
We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.
We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.
Walk-ins only. We do not take reservations. Come on in!
We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.
We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.
We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.
We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.
4.6 (310)
31～50 USドル
カリフォルニア料理
コリアタウン
Intercrew is an experiential dining establishment in the heart of Koreatown, Los Angeles. This must-see venue features a beautiful dining room with two private dining areas and 2 full bars where your crew can enjoy a variety of dining by executive chef Johnny Tran and drinking options inspired by local ingredients and the vibrant culture of Los Angeles.
Intercrew is an experiential dining establishment in the heart of Koreatown, Los Angeles. This must-see venue features a beautiful dining room with two private dining areas and 2 full bars where your crew can enjoy a variety of dining by executive chef Johnny Tran and drinking options inspired by local ingredients and the vibrant culture of Los Angeles.
3.7 (2709)
31～50 USドル
メキシコ料理
ビバリー ・ ヒルズ
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment with your friends and family.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment with your friends and family.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment with your friends and family.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment with your friends and family.
4.5 (96)
～30 USドル
韓国料理
コリアタウン
Showcasing the evolution of modern Korean food and drinking culture through the lens of first and second generation Asian Americans living in Los Angeles. We are located in the heart of Koreatown LA, nestled inside the beautifully restored Spanish architecture of Chapman Plaza. You can find us in the plaza right next to Kenmore street. Entrance is through the courtyard.
We recommend making reservations since we can get very busy during peak times - but we do welcome walk-ins - wait times range depending on the date and time.
Please contact us at reservations@tokki-la.com for large party reservations or events.
We recommend making reservations since we can get very busy during peak times - but we do welcome walk-ins - wait times range depending on the date and time.
Please contact us at reservations@tokki-la.com for large party reservations or events.
Showcasing the evolution of modern Korean food and drinking culture through the lens of first and second generation Asian Americans living in Los Angeles. We are located in the heart of Koreatown LA, nestled inside the beautifully restored Spanish architecture of Chapman Plaza. You can find us in the plaza right next to Kenmore street. Entrance is through the courtyard.
We recommend making reservations since we can get very busy during peak times - but we do welcome walk-ins - wait times range depending on the date and time.
Please contact us at reservations@tokki-la.com for large party reservations or events.
We recommend making reservations since we can get very busy during peak times - but we do welcome walk-ins - wait times range depending on the date and time.
Please contact us at reservations@tokki-la.com for large party reservations or events.
31～50 USドル
アメリカ料理
ウェスト ハリウッド
Angler LA serves a live fire seafood-focused menu alongside playful cocktails and a carefully curated wine list by the Michelin-starred team behind Saison and Angler SF. Our Culinary Director Chef Paul Chung’s dishes highlight Los Angeles’ multi-cultural culinary tapestry with seasonal and local ingredients. Our space features an expansive wood burning hearth, dramatic fish tanks, and a chic lounge for drinks and conversation. We invite you to play.
Angler LA serves a live fire seafood-focused menu alongside playful cocktails and a carefully curated wine list by the Michelin-starred team behind Saison and Angler SF. Our Culinary Director Chef Paul Chung’s dishes highlight Los Angeles’ multi-cultural culinary tapestry with seasonal and local ingredients. Our space features an expansive wood burning hearth, dramatic fish tanks, and a chic lounge for drinks and conversation. We invite you to play.
31～50 USドル
メキシコ料理
ホイッティア
A TODA MADRE born as consequence of Mexican Food has been evolving in the last decade, people is tired to eat a huge portions of rice, beans and a bunch of tortillas, We decided to show our culture through the food but in different way, not compromising the flavors and roots, we created a simple menu, every single taco has their own components , ingredients and explosion of flavors, at the same time, we use premium steaks to make tacos, burritos, quesadillas and bowls. We like rice and beans of course!, but for now it is time to show our food in a different presentation and healthy way.
A TODA MADRE born as consequence of Mexican Food has been evolving in the last decade, people is tired to eat a huge portions of rice, beans and a bunch of tortillas, We decided to show our culture through the food but in different way, not compromising the flavors and roots, we created a simple menu, every single taco has their own components , ingredients and explosion of flavors, at the same time, we use premium steaks to make tacos, burritos, quesadillas and bowls. We like rice and beans of course!, but for now it is time to show our food in a different presentation and healthy way.
31～50 USドル
カリブ料理
オックスナード
Grand Opening June 24! Caribbean Haven, the beloved eatery with locations in Ventura and Thousand Oaks is launching a third location with a gorgeous marina view in Oxnard, CA. Called "The Haven at Whitesails", the new project brings a whole new menu while maintaining the island-inspired flair its sister restaurants are known for. Don't miss the latest creations from the internationally recognized, and locally treasured, Chef Hutton "Bobby" John. The menu will showcase new offerings such as Brown Stew Chilean Sea, Pepperpot Braised Short Ribs and Vegan Bolognese.
Grand Opening June 24! Caribbean Haven, the beloved eatery with locations in Ventura and Thousand Oaks is launching a third location with a gorgeous marina view in Oxnard, CA. Called "The Haven at Whitesails", the new project brings a whole new menu while maintaining the island-inspired flair its sister restaurants are known for. Don't miss the latest creations from the internationally recognized, and locally treasured, Chef Hutton "Bobby" John. The menu will showcase new offerings such as Brown Stew Chilean Sea, Pepperpot Braised Short Ribs and Vegan Bolognese.
さらに検索する
～30 USドル
アメリカ料理
ハリウッド
Chef Brandon Kida, best known as the executive chef at Hinoki & the Bird in Century City and more casual restaurant Go-Go Bird in Culver City, brings Japanese American cooking to Hollywood.
Gunsmoke is named after a western radio show that was recorded at CBS Radio studio where the restaurant is now housed.
While Kida’s previous restaurants incorporated some of the chef’s Japanese heritage, Gunsmoke is the first one fully dedicated to serving dishes inspired by Kida’s second-generation Nikkei experience. A dish of local raw tuna layered with country ham and green strawberry best encapsulates the chef’s culinary point of view at Gunsmoke.
Rhino Williams, proprietor of Lost Property Bar in Hollywood, is charged with the beverage menu. Gunsmoke’s signature cocktail — a Kyoto ice tea — comes with vodka, gin, rum, tequila, and house made cantaloupe soda.
Gunsmoke is named after a western radio show that was recorded at CBS Radio studio where the restaurant is now housed.
While Kida’s previous restaurants incorporated some of the chef’s Japanese heritage, Gunsmoke is the first one fully dedicated to serving dishes inspired by Kida’s second-generation Nikkei experience. A dish of local raw tuna layered with country ham and green strawberry best encapsulates the chef’s culinary point of view at Gunsmoke.
Rhino Williams, proprietor of Lost Property Bar in Hollywood, is charged with the beverage menu. Gunsmoke’s signature cocktail — a Kyoto ice tea — comes with vodka, gin, rum, tequila, and house made cantaloupe soda.
Chef Brandon Kida, best known as the executive chef at Hinoki & the Bird in Century City and more casual restaurant Go-Go Bird in Culver City, brings Japanese American cooking to Hollywood.
Gunsmoke is named after a western radio show that was recorded at CBS Radio studio where the restaurant is now housed.
While Kida’s previous restaurants incorporated some of the chef’s Japanese heritage, Gunsmoke is the first one fully dedicated to serving dishes inspired by Kida’s second-generation Nikkei experience. A dish of local raw tuna layered with country ham and green strawberry best encapsulates the chef’s culinary point of view at Gunsmoke.
Rhino Williams, proprietor of Lost Property Bar in Hollywood, is charged with the beverage menu. Gunsmoke’s signature cocktail — a Kyoto ice tea — comes with vodka, gin, rum, tequila, and house made cantaloupe soda.
Gunsmoke is named after a western radio show that was recorded at CBS Radio studio where the restaurant is now housed.
While Kida’s previous restaurants incorporated some of the chef’s Japanese heritage, Gunsmoke is the first one fully dedicated to serving dishes inspired by Kida’s second-generation Nikkei experience. A dish of local raw tuna layered with country ham and green strawberry best encapsulates the chef’s culinary point of view at Gunsmoke.
Rhino Williams, proprietor of Lost Property Bar in Hollywood, is charged with the beverage menu. Gunsmoke’s signature cocktail — a Kyoto ice tea — comes with vodka, gin, rum, tequila, and house made cantaloupe soda.
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31～50 USドル
中華料理
モントレー ・ パーク
Tang Dynasty is the late night party spot that the 626 area has been waiting for. We provide authentic and flavorful Hunanese cuisine, real charcoal fire grilled skewers that are unrivaled in the area, Asian-inspired housemade cocktails, free karaoke, live music on Fridays and weekends, and much more!
Tang Dynasty is the late night party spot that the 626 area has been waiting for. We provide authentic and flavorful Hunanese cuisine, real charcoal fire grilled skewers that are unrivaled in the area, Asian-inspired housemade cocktails, free karaoke, live music on Fridays and weekends, and much more!