Levant

Vegetarian Feast Menu

£33.95 per person (minimum of two people to order)

Mezze

• Hummus Beiruty

  Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

• Koosa Bil Tahina

  Fried courgettes with tahina, yoghurt & mint

• Moutabal

  Fried aubergine dip with tahina, strained yoghurt & garlic

• Tabbouleh

  Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

• Batata Harra

  Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

• Falafel

  Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

• Fatayer with Spinach

  Baked pastry parcel filled with spinach, spring onion, pine nuts & sumac

Main Course

• Moussaka

  Aubergine, tomato, onion, garlic & chickpea stew, topped with creamy yoghurt & served with organic vermicelli rice

Dessert

• Halawiyat

  Mint tea served with a selection of Arabic sweets, baklava & Turkish delight

• Sniwat Fawakih

  Fresh fruit platter served with a spritz of orange blossom water

Farouj Feast Menu

£33.95 per person (minimum of two people to order)

Mezze

• Hummus Beiruty

  Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

• Koosa Bil Tahina

  Fried courgettes with tahina, yoghurt & mint

• Moutabal

  Fried aubergine dip with tahina, strained yoghurt & garlic

• Tabbouleh

  Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

• Batata Harra

  Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

• Falafel

  Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

• Sambousek Chicken

  Pastry parcels filled with slow cooked chicken, marinated in sumac & pomegranate molasses, with onion confit, served with a garlic sauce

Main Course

• Farouj Meshwi

  Charcoal-grilled marinated baby chicken, served with a Lebanese salad, organic vermicelli rice, garlic sauce and harissa

Dessert

• Halawiyat

  Mint tea served with a selection of Arabic sweets, baklava & Turkish delight

• Sniwat Fawakih

  Fresh fruit platter served with a spritz of orange blossom water

Lamb Shank Feast Menu

£35.95 per person (minimum of two people to order)

Mezze

• Hummus Beiruty

  Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

• Koosa Bil Tahina

  Fried courgettes with tahina, yoghurt & mint

• Moutabal

  Fried aubergine dip with tahina, strained yoghurt & garlic

• Tabbouleh

  Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

• Batata Harra

  Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

• Falafel

  Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

• Sambousek Lamb

  Pastry parcels filled with spiced minced lamb & pine nuts

Main Course

• Lamb Shank Burghul

  Tender slow-cooked lamb shank served with bulgur wheat, chickpeas & spiced tomatoes

Dessert

• Halawiyat

  Mint tea served with a selection of Arabic sweets, baklava & Turkish delight

• Sniwat Fawakih

  Fresh fruit platter served with a spritz of orange blossom water

Mashawy Feast Menu

£37.50 per person (minimum of two people to order)

Mezze

• Hummus Beiruty

  Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

• Koosa Bil Tahina

  Fried courgettes with tahina, yoghurt & mint

• Moutabal

  Fried aubergine dip with tahina, strained yoghurt & garlic

• Tabbouleh

  Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

• Batata Harra

  Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

• Falafel

  Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

• Sambousek Lamb

  Pastry parcels filled with spiced minced lamb & pine nuts

Main Course

• Mashawy

  Selection of grilled meat-lamb meshwi, shish taouk & lamb kofta - served with organic vermicelli rice, salad, garlic sauce & harissa

Dessert

• Halawiyat

  Mint tea served with a selection of Arabic sweets, baklava & Turkish delight

• Sniwat Fawakih

  Fresh fruit platter served with a spritz of orange blossom water

Samak Feast Menu

£39.50 per person (minimum of two people to order)

Mezze

• Hummus Beiruty

  Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

• Koosa Bil Tahina

  Fried courgettes with tahina, yoghurt & mint

• Moutabal

  Fried aubergine dip with tahina, strained yoghurt & garlic

• Tabbouleh

  Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

• Batata Harra

  Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

• Falafel

  Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

• Spiced Calamari

  Sumac & cumin crusted baby squid served with coconut & chilli dip

Main Course

• Samak Meshwi

  A platter of fish-salmon glazed with pomegranate, grilled sea bass and tiger prawn - served with salad, tahina dressing & citrus rice

Dessert

• Halawiyat

  Mint tea served with a selection of Arabic sweets, baklava & Turkish delight

• Sniwat Fawakih

  Fresh fruit platter served with a spritz of orange blossom water

Muhammar Feast Menu

£43.95 per person (minimum two guests to order)

Mezze

• Hummus Beiruty

  Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

• Koosa Bil Tahina

  Fried courgettes with tahina, yoghurt & mint

• Moutabal

  Fried aubergine dip with tahina, strained yoghurt & garlic

• Tabbouleh

  Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

• Batata Harra

  Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

• Falafel

  Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

• Sambousek Lamb

  Pastry parcels filled with spiced minced lamb & pine nuts

Main Course

• Muhammar

  Slow-roasted shoulder of lamb, served with organic couscous, lamb broth, apricots, figs, prunes & dates

Dessert

• Halawiyat

  Mint tea served with a selection of Arabic sweets, baklava & Turkish delight

• Sniwat Fawakih

  Fresh fruit platter served with a spritz of orange blossom water

Kharouf Feast Menu

£49.95 per person (minimum of 10 guests to order, 48 hours' notice required)

Mezze

• Hummus Beiruty

  Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

• Koosa Bil Tahina

  Fried courgettes with tahina, yoghurt & mint

• Moutabal

  Fried aubergine dip with tahina, strained yoghurt & garlic

• Tabbouleh

  Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

• Batata Harra

  Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

• Falafel

  Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

• Sambousek Lamb

  Pastry parcels filled with spiced minced lamb & pine nuts

Main Course

• Kharouf Mahshi

  A whole lamb, marinated in herbs & spices, slow roasted & served with spiced rice made with minced lamb

Dessert

• Halawiyat

  Mint tea served with a selection of Arabic sweets, baklava & Turkish delight

• Sniwat Fawakih

  Fresh fruit platter served with a spritz of orange blossom water

Our Menu

If you are not familiar with the style & customs of Middle Eastern food please ask us the best way to sample & savour our dishes. We recommend concluding the meal with fresh mint tea, baklava, Turkish delight & exotic fruits

Dip

• Hummus BeetrootGBP 6.75

  Smooth chickpea dip with beetroot, garlic & tahina

• Hummus BeirutyGBP 6.75

  Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

• MoutabalGBP 6.95

  Fried aubergine dip with tahina, strained yoghurt & garlic

• Labneh ShallotGBP 6.75

  Strained natural yoghurt with shallots & mint

• MuhammaraGBP 7.95

  Spicy slow-cooked red peppers with chilies, roasted mixed nuts & garlic

• Koosa Bil TahinaGBP 6.75

  Fried courgettes with tahina, yoghurt & mint

Pastry

• Fatayer SpinachGBP 7.50

  Baked pastry parcels filled with spinach, spring onion, pine nuts & sumac

• Feta Cheese SambousekGBP 7.50

  Pastry parcels filled with feta, halloumi & mint, served with a yoghurt dip

• Chicken SambousekGBP 7.95

  Pastry parcels filled with slow-cooked chicken, marinated in sumac & pomegranate molasses, with onion confit, served with a garlic sauce

• Lamb SambousekGBP 7.95

  Pastry parcels filled with spiced minced lamb & pine nuts

Small Salads

• TabboulehGBP 6.50

  Chopped parsley, mint, onion, tomatoes & bulgar wheat mixed with an extra virgin olive oil & lemon juice dressing

• FattoushGBP 6.50

  Parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion, pomegranate dressing, sumac & grilled bread

Hot Mezze

• Lamb KibbehGBP 7.75

  Cracked wheat parcel filled spiced minced lamb, roasted pine nuts, confit onions & parsley, served with yoghurt sauce

• Grilled HalloumiGBP 7.65

  Marinated grilled halloumi cheese served with black olives, tomato & fresh mint

• Haloumi with Rose FigsGBP 7.95

  Marinated grilled halloumi served with figs in rose syrup

• Batata HarraGBP 5.50

  Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

• CuttlefishGBP 9.95

  Sautéed cuttlefish with pomegranate molasses, coriander & lemon juice

• Spiced CalamariGBP 8.25

  Sumac & cumin crusted baby squid served with a coconut and chilli dip

• FalafelGBP 6.50

  Spiced chickpea patties with garlic & coriander, served with tahina sauce & pickles

• Feta FalafelGBP 7.75

  Spiced chickpea patties with garlic & coriander stuffed with feta cheese, served with tahina sauce & pickles

Meat

• Spiced WingsGBP 6.75

  Marinated charcoal grilled chicken wings served with garlic dip

• Pomegranate Molasses Chicken LiverGBP 6.75

  Sautéed chicken livers with pomegranate molasses & crispy onions

• Soujok SausagesGBP 7.95

  Spiced Armenian lamb sausage with pomegranate molasses & cherry tomatoes

• Makanak SausagesGBP 9.25

  Spiced Lebanese lamb sausage cooked with pomegranate molasses, lemon juice & pine nuts

Mains

Vegetarian Dishes

• MoussakaGBP 18.95

  Aubergine, tomato, onion, garlic & chickpea stew, topped with creamy yoghurt & served with organic vermicelli rice

• Bamia bil ZeitGBP 18.95

  Slow-cooked okra with tomato, garlic & coriander

Tagines

• Fish TagineGBP 23.95

  Slow-cooked mixed fish tagine with spices

• Kafta Tagine with EggGBP 19.95

  Spiced lamb kofta balls with poached egg

• Lamb & Artichoke TagineGBP 19.95

  Slow cooked lamb, artichoke & green peas tagine

• Chicken TagineGBP 19.95

  Slow-cooked baby chicken with olives, confit lemon & saffron

Slow Cooked Lamb

• Lamb Shank BurghulGBP 19.95

  Tender slow-cooked lamb shank served with bulgur Wheat, chickpeas & spiced tomato

• Muhammar

  Minimum 2 people to order. Slow-roasted lamb shoulder served with organic couscous, lamb broth, apricots, figs, prunes & dates

  • ppGBP 32.50

Fish

• Seabass SayediyaGBP 20.25

  Grilled seabass, tahina sauce & fried onions, served with rice

• Spiced King PrawnsGBP 22.00

  King Prawns in spiced tomato & garlic stew, served with citrus rice

• Salmon with Pomegranate MolassesGBP 19.95

  Grilled salmon with pomegranate molasses served with citrus rice & salad

Grills

• Lamb CutletGBP 20.25

  Charcoal-grilled lamb cutlets served with spicy potato cubes

• Kafta KashkashGBP 19.95

  Lamb kofta skewers with spiced slow-cooked red & green peppers, chilli & tomatoes served with organic vermicelli rice

• Lamb KaftaGBP 19.95

  Charcoal-grilled spiced minced lamb skewers served with vermicelli rice & salad

• Chicken TaoukGBP 19.50

  Charcoal-grilled marinated chicken breast skewers served with organic vermicelli rice & salad

• Lamb MeshwiGBP 20.25

  Charcoal-grilled marinated lamb cube skewers served with organic vermicelli rice & salad

• FaroujGBP 19.95

  Charcoal-grilled marinated half baby chicken served with organic vermicelli rice & salad

• Mix GrillGBP 24.50

  Selection of charcoal-grilled lamb kofta, a lamb cutlet & chicken taouk served with organic vermicelli rice & salad

Dessert

• MouhalabiaGBP 7.95

  A traditional Lebanese milk pudding served with either rose and red berry compote or dry fruit compote and pistachio

• Mango & Vanilla CheesecakeGBP 7.95

  Vanilla cheesecake with mango topping

• Orange & Almond CakeGBP 9.95

  A moist wheat-free cake made with organic oranges and served with vanilla ice cream

• Chocolate BrownieGBP 7.95

  Smooth dark chocolate cake served with vanilla ice cream

• Vanilla Ice CreamGBP 7.50

  served with a choice of topping: Date molasses with halba and pistachios; Rose & red berry compote; Dry fruit compote & pistachio

• HalawiyatGBP 7.95

  A selection of mixed baklava & Turkish delights

• Sniwat FawakihGBP 7.95

  Selection of seasonal fresh fruit platter

Mint Tea

• Fresh Rose Mint TeaGBP 3.95

Other Hot Drinks

• EspressoGBP 3.50

• CappuccinoGBP 4.50

• LatteGBP 4.50

• Double EspressoGBP 4.50

• MochaGBP 4.50

• Hot ChocolateGBP 4.50

Tea

£3.95

• Earl Grey

• English Breakfast

• Peppermint

• Camomile

• Jasmine

• Green Tea