Delicious, inventive food! Only weak spot in our meal was dessert, which was a bit uninspired (especially when compared with the excellence of everything else). We had a raw tuna appetizer which was delectable - very fresh, just the right amount of spiciness, and the "Texas bean salad" which was fantastic & artfully served. We also had the rice crusted fish - again, excellent, delicious, inventive and just about perfect. Nice accompaniments & a little bit of spice made it quite enjoyable and different (in a good way). For dessert we had strawberry pie which was really a mixed berry tart served in what felt like a pre-fab pastry shell - nothing special in terms of fruit and the pastry was tough. We also had the carrot cake which really should have been called a peanut cake - NOT what a carrot cake fan would be looking for. We were sorry we didn't have the cheese course instead, since given the terrific savory food items we enjoyed, we're sure it would have been great. Both desserts came with small, tasty gelato scoops. The wine list is large enough and more or less reasonably priced (comparable to other restaurants of this caliber). The ambiance is lovely, with a ring of tables for 2 or 4 surrounding a "community table" that seats maybe 10 or 12. Rustic, with backless stools at the community table which have a handy "shelf" great for stowing your handbag or scarf. The outdoor garden is a terrific place to wait, and the service is VERY warm, friendly, experienced and attentive. Overall, this place could be a total 5 star restaurant if they'd improve the desserts to match the rest of the experience, in my humble opinion.