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Le Persil Bistro

148 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (152)
  • Fit for Foodies (129)
  • Special Occasion (100)

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Le Persil Bistro is a BYOB (Bring Your Own Bottle) establishment, located right across the street of the Sherman Theater, in the heart of historic downtown Stroudsburg. Our menu includes typical French dishes such as Salade d’endives et poires, Coquilles Saint-Jacques au beurre blanc, Steak frites with béarnaise sauce, Boeuf Bourguignon a la Ancienne, Coq au Vin, Crêpes Suzette and avec des fruits, Crème Brûlée and much more.

Reservations for dinner are strongly recommended for Fridays and Saturdays.

We invite you to experience the flavors of traditional French cuisine in a happy and relaxed atmosphere.
Dining Style
Casual Dining
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French, Contemporary French
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Hours of operation
Business is closed
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Phone number
(570) 476-4324
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jorge Gardin
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We offer full service off-site catering for all occasions.
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Cross street
N 5th St.
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Parking details
Plenty of parking available on Ann Street, right behind the bistro.
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Special events & promotions
Easter Brunch, Mother's Day, Bastille Day and more...
Banquet, BYO Liquor, BYO Wine, Delivery, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access
What 148 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Quiet
90% of people would recommend it to a friend
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Seniorfoodie (Hawaii)
3.0  Dined on April 15, 2016

Half the meal was delicious and half was not. The filet was delivered cold and obviously had sat a while. It was returned overcooked possibly just a bad cut of meat. No apology or consideration given for poor dinner. Very disappointed

OCDeb (Washington DC)
5.0  Dined on March 27, 2016

This is a little gem of a restaurant. All our selections were exceptional. Enjoyed the variety of choices and so glad we were able to relax and savor the food without feeling rushed. Desserts are a must!!!

OpenTable Diner (Washington DC)
3.0  Dined on March 26, 2016

The menu sounded great but we were disappointed by the seafood dishes we ordered. The mussels in wine and garlic was bland and too watery. The scallops were overcooked and yet somehow also mushy on the sides..We really wanted to like it and it was for my mother's birthday so was especially disappointing, particularly given the expense. Maybe seafood is not the specialty of this restaurant? The grilled vegetable salad was very good though. Sorry.

OpenTable Diner (Pittsburgh)
5.0  Dined on March 5, 2016

My boyfriend and I went here for the first time and we were very impressed. The atmosphere was perfect including the music and the lighting. We also really enjoyed our food. We both had the onion soup and it was incredible. I had the lobster ravioli and it was probably the best I had, and the portion was perfect. The sauce it was served with was also really impressive. My boyfriend had the salmon and veggies and he loved them too. Unfortunately we were both too full for dessert but we will definitely be heading back soon!

OpenTable Diner (New England)
5.0  Dined on February 17, 2016

We loved the food and the service. The owner made us feel like house guests. We'll be back

vipciaoshop (New York Area)
5.0  Dined on February 16, 2016

We enjoyed everything we ordered! They were very accommodating to the 4 children we had too. Loved the BYOB! excellent french onion soup, coq a vin, steak frites , beef bourgoine, chocolate mousse, chocolate soufle, and crepes suzette!

OpenTable Diner (Poconos)
4.0  Dined on February 14, 2016

Online it said the prix fixe was $45 but it was $50 plus an automatic 20% gratuity. Not fair, Le Persil.

vipOpenTable Diner (Philadelphia)
4.0  Dined on February 13, 2016

Absolutely top quality food. However our server was very odd. Totally unprofessional..which made us feel uncomfortable,however she seemed quite junior. We were subsequently served by a very efficient server so much was redeemed

OpenTable Diner (Philadelphia)
5.0  Dined on February 12, 2016

Went here for a romantic dinner/date night with my husband, we were both extremely pleased with the entire evening. The food was amazing, and it was cooked to perfection, even difficult items like salmon, scallops, escargot and chocolate souffle. Flavors were pared well together and serving size was just enough to feel satisfied. BYOB allowed us to bring a bottle we wanted, and the service and ambiance were pleasant and added to the dining experience. We will definitely be going back for any special nights out!

OpenTable Diner (Poconos)
5.0  Dined on February 12, 2016

Our fourth visit to this Pocono gem. Food is great, perfect ambiance and great timely service . Looking forward to our next visit. Thank you..