MENU LA TENTATION 4 COURSE
COURSE 1
KUSSHI OYSTERS
half-dozen with traditional condiments
SALMON CRUDO SALAD
cured salmon, sweet gem lettuce, lemon vinaigrette, truffle croutons
LE CIRQUE FAVORITE
alaskan king crab, avocado, caviar
COURSE 2
LES ESCARGOTS DE BOURGOGNES
vol au-vent, pastis sauce, garlic and parsley butter
PAN SEARED FOIE GRAS
toasted brioche, rhubarb and strawberry compote, pickled shallots, beef jus
BLACK TRUFFLE RISOTTO
parmesan foam, comté cheese, black truffle butter
COURSE 3
BRITTANY LOUP DE MER
prepared in a “paupiette”, fondue of leeks, sauce vin rouge
CALIFORNIA RABBIT
seasonal vegetables, crispy spätzel, dijon riesling sauce
WAGYU FILET MIGNON*
peppercorn crust, pomme purée, café de paris sauce
COURSE 4
MILLES FEUILLES
caramelized puff pastry, vanilla ganache, raspberries and balsamic glaze
CHOCOLATE BALL
a le cirque classic! vanilla bean ice cream, chocolate
COCONUT SOUFFLÉ
exotic sorbet, coconut sauce