MENU LA TENTATION 4 COURSE
COURSE 1
KUSSHI OYSTERS
half-dozen with traditional condiments
SALMON CRUDO SALAD
cured salmon, sweet gem lettuce, lemon vinaigrette, truffle croutons
LE CIRQUE FAVORITE
alaskan king crab, avocado, caviar
COURSE 2
LES ESCARGOTS DE BOURGOGNES
vol au-vent, pastis sauce, garlic and parsley butter
PAN SEARED FOIE GRAS
toasted brioche, caramelized apples, pickled shallots, beef jus
BLACK TRUFFLE RISOTTO
parmesan foam, comté cheese, black truffle butter
COURSE 3
BRITTANY LOUP DE MER
prepared in a “paupiette”, fondue of leeks, sauce vin rouge
CALIFORNIA RABBIT
seasonal vegetables, crispy spätzel, dijon riesling sauce
WAGYU FILET MIGNON*
peppercorn crust, pomme purée, café de paris sauce
COURSE 4
MILLES FEUILLES
caramelized puff pastry, vanilla ganache, raspberries and balsamic glaze
CHOCOLATE BALL
a le cirque classic! vanilla bean ice cream, chocolate
CHOCOLATE SOUFFLÉ
fler de sel, espresso and baileys liqueur ice cream