Two courses £46 and three courses £55
All main courses served with chips and salad
Les Entrées
La soupe du jour
La Soupe de Poisson
gruyère, croutons and rouille
New season asparagus, shaved parmesan, French dressing
Tomato, candied beetroot and rocket salad, romesco sauce, basil oil
Potted shrimps, gravadlax, sour dough, lemon wedge
Pipérade, crispy jambon de Bayonne
Chicken liver terrine, red onion chutney, cornichon, baguette
Les Plats
Le Plat du Jour
Le Poisson selon le Marche
La Cote de Boeuf, sauce béarnaise (for two persons, £19 supplement)
- For two people£12.00
Pork fillet escalope, Ajo Blanco, roast tomato and cauliflower, port jus
Smoked haddock, poached egg, spinach, whole grain mustard cream sauce
Butter beans, fennel and tomato served with mixed leaves and toasted sourdough
Rack of lamb, wild mushrooms, dauphinoise potatoes, madeira sauce (for two persons - £18 supp)
Les Desserts
Le tarte du jour
Les desserts du jour
Les Fromages
- Supplement£6.00
Sorbet Ou Glace
Le bavarois du jour