Restaurants near Yugawara Hot Spring

Italian & Bakery "MACARONI CLUB (Macaroni Club)" is a casual Italian restaurant on the 1st floor of the hotel. We serve a variety of beverages such as wine and cocktails that match with our speciality Rotisserie chicken and pizza freshly baked in a pizza baking oven, as well as other menus that you...See More

The Resort Dining Fujiyama Terrace is an authentic buffet style restaurant boasting views on Mt. Fuji and Fuji-Q Highland. The spacious open space will make you feel like you are outdoors. This restaurant offers a well-balanced selection of seasonal and local ingredients with more than 80 items for...See More

Japanese restaurant in a relaxed atmosphere with inner garden arranged on the restaurant approach/entrance. We serve Kaiseki cuisine which is delicately woven seasonal delicacies of sea and mountain, and refined Japanese dishes created by traditional technique. You can enjoy the breath of...See More

One of the best restaurant around here. They use vegetables from Machida, meats and ingredients from Tokyo.

MOTIは、赤坂見附において、本格的インド料理店として1978年にオープンしました。現在は都内2店舗、横浜1店舗で営業しております。MOTIの料理は北インド地方の家庭料理をもとに、インド各地から集められた香りゆたかなスパイスをブレンドし調理しています。お客様の半分は外国人。異国情緒たっぷりな店内でインド音楽を聴きながら、インド人コックが調理した、アツアツの本場のインド料理をお楽しみ下さい。

◆ The three main points of "Motsunabe Koganeya" are "soy sauce, dashi, and motsu." ・ The soy sauce is from a soy sauce brewery founded in the Meiji era in Kumamoto Prefecture. ・ Dashi is made from bonito flakes made from bonito landed in Makurazaki, Kagoshima Prefecture, and high-grade kelp from...See More

L'Assiette, unfortunately, went out of business, so that's it.

Sate your hunger for barbecue cuisine at Gyugin. This casual restaurant serves savory yakinuku and sukiyaki dishes, prepared using only the highest grade cuts of Wagyu beef, sourced from domestic farms for the best results. Guests get to dine in a cozy space, equipped with smokeless roasters for...See More

Toraji is a Yakiniku Style BBQ restaurant. Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way. Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or...See More

The French cuisine is very good. We enjoyed the set lunch menu.