Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Central and Western MA

Restaurants near Yankee Inn

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

111 restaurants available nearby

How are Featured results ranked

A photo of Gateways Dine & Drink restaurant
1. Gateways Dine & Drink
4.4
Awesome(404)
Price: Expensive
• Farm-to-table • Lenox
Booked 5 times today
Gateways Dine & Drink at the historic Gateways Inn in downtown Lenox, MA, will reopen for the season on Thursday, May 8, 2025. Under the direction of Chef Ryan McIntyre, the restaurant offers dinner service Thursday through Sunday, with Monday evenings added beginning June 16.The newly updated menu highlights New American cuisine, with seasonal entrées inspired by the bounty of the Berkshires—crafted with care for a dining experience that’s both elegant and inviting.Be sure to check gatewaysinn.com in June for our full summer events lineup, including weekly live music and special performances.Gateways Dine & Drink also hosts private events, from rehearsal dinners and receptions to birthdays and corporate gatherings. For more information, visit our website or email us at celebrate@gatewaysinn.com.
A photo of Cello restaurant
2. Cello
new
(0)
Price: Very Expensive
• Contemporary American • Lenox
Booked 12 times today
An intimate 29-seat restaurant nestled in the Berkshires offering seasonally inspired cuisine with a menu that evolves daily. It's an honor to welcome guests from all walks of life and create a space where people can connect over food. We're deeply fulfilled by the thought that the meals we serve become lasting memories. At the core of everything we do is a simple mission: to turn our passion for food and hospitality into a meaningful, unforgettable experience for every guest who walks through our doors.
A photo of The Red Lion Inn restaurant
3. The Red Lion Inn
4.6
Exceptional(3075)
Price: Expensive
• Contemporary American • Stockbridge
Booked 35 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Mezze Bistro + Bar restaurant
4. Mezze Bistro + Bar
4.8
Exceptional(2387)
Price: Very Expensive
• Contemporary American • Williamstown
Booked 25 times today
Mezze Bistro + Bar serves a prix fixe menu inspired by the Mediterranean using local ingredients. Craft cocktails, boutique wines, and small-batch beers highlight the beverage program. We are nestled next to Williamstown Rural Lands' Sheep Hill. During summer dine al fresco on our deck, please make a note if that's your preference in your reservation. To learn about private dining options for groups of up to 25 contact: mezzebistro@mezzeinc.com. Stay with us, book your bistro experience paired with our contemporary haven just a few steps above the BISTRO with Mezze Guesthouse. Learn more guesthouse@mezzeinc.com or https://www.mezzerestaurant.com/mezze-guesthouse/Mezze Hospitality Group, includes Mezze Events, a full-service events company, BLUEBiRD & CO. casual restaurant at the base of Jiminy Peak. Come for the food, stay for the rooms with Mezze Guesthouse, a five-unit, boutique & contactless accommodation only steps above Mezze Bistro.
A photo of The Barn Kitchen & Bar at The Williams Inn restaurant
5. The Barn Kitchen & Bar at The Williams Inn
4.8
Exceptional(659)
Price: Expensive
• American • Williamstown
Booked 31 times today
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision. Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.
A photo of Pillow Cafe restaurant
6. Pillow Cafe
3.9
Excellent(207)
Price: Very Expensive
• American • Becket
Booked 4 times today
The Pillow Café is the go-to dining destination at Jacob’s Pillow, prominently located on the Great Lawn of our historic grounds—the ancestral homelands of the Muh-he-con-ne-ok, or Mohican people.Whether you choose a seat at the bar or a table, both under our open-air tent, you’ll find a welcoming setting to enjoy a thoughtfully prepared meal. Try one of our seasonal specials, share a generous cheese and charcuterie board, or explore a cocktail or mocktail—whether classic or a little unexpected.Our new chef, Kenny Cheung, brings a fresh perspective to New England cuisine, featuring the best of the Berkshires with an infusion of global flavor, and incorporating sourced ingredients from local purveyors including Jacob Pillow’s own Garden.The Café is open Wednesday through Sunday — specific services and times available on the dining schedule. Reservations for tables are strongly encouraged. When booking, please let us know your showtime so we can time your visit with care.
A photo of Josie's Table restaurant
7. Josie's Table
4.8
Exceptional(1161)
Price: Moderate
• American • Albany
Booked 39 times today
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.
A photo of The Old Inn On The Green restaurant
8. The Old Inn On The Green
5.0
Exceptional(978)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 7 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of STATE Food + Drink restaurant
9. STATE Food + Drink
4.6
Exceptional(31)
Price: Moderate
• American • North Adams
Booked 8 times today
Inspired by the West Coast upbringing of its founders, STATE Food + Drink combines a love for local ingredients with a mission to create a sense of place and belonging. Through a commitment to sustainability, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires. Owner/Creator, Tu Le328NorthExecutive Food Director, Aaron Willis The Generous Chef
A photo of Millwright's Restaurant restaurant
10. Millwright's Restaurant
4.9
Exceptional(3855)
Price: Expensive
• American • Simsbury
Booked 47 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo