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Restaurantes cerca de Xavier - Beyond a Room

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84 restaurantes cercanos disponibles

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Una foto del restaurante The Pink Rabbit by Tho Tho
4.4
Increíble(8)
Precio: Muy caro
• Vietnamita • Docklands
The Original “Tho Tho” from Richmond.Est 1989. An Australian Institution. Modern Vietnamese cuisine with subtle hints of Japanese and Arabic flavours.
Una foto del restaurante Bright Palace
4.1
Excelente(53)
Precio: Moderado
• China • Docklands
Reservado 26 veces hoy
Welcome to Bright Palace, where modern elegance meets authentic Chinese flavours in the heart of Docklands. Our elevated menu celebrates the richness of Chinese cuisine, featuring the freshest seafood and a curated selection of daily yum cha dishes. Experience a vibrant dining atmosphere, perfect for everything from casual gatherings to special occasions.
Una foto del restaurante Serai Kitchen
4.7
Excepcional(684)
Precio: Muy caro
• Filipina • Districto Central de Negocios de Melbourne (CDB)
Reservado 11 veces hoy
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Una foto del restaurante Lui Bar
4.7
Excepcional(75)
Precio: Moderado
• Bar de cócteles • Districto Central de Negocios de Melbourne (CDB)
Reservado 10 veces hoy
Whether you're craving a quiet moment for introspection or a vibrant gathering with friends, join us on Level 55 at Rialto Towers. Indulge in breathtaking vistas stretching over Port Phillip Bay and the Melbourne City Skyline. Explore our diverse selection of cocktails and wines, thoughtfully complemented by our curated bar snacks menu crafted by the acclaimed team from our sister restaurant, Vue de Monde.
Una foto del restaurante Yeonga Korean BBQ
4.8
Excepcional(644)
Precio: Caro
• Asiática • North Melbourne
Reservado 50 veces hoy
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
Una foto del restaurante Sachi
4.9
Excepcional(2)
Precio: Caro
• Japonesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 12 veces hoy
Pop Up at Leonie UpstairsMore good news, Sachi lovers! We're popping up at Leonie Upstairs for three weeks only while we put the finishing touches on our new CBD home. You’ll still be able to get your hands on our iconic lunch specials, full menu (with a few tasty updates) and the full Sachi Omakase experience, all in one cosy new spot.⁠Come through and feast while it lasts!⁠
Una foto del restaurante The Courthouse Hotel
4.8
Excepcional(318)
Precio: Moderado
• Australiana • North Melbourne
Reservado 27 veces hoy
Nestled in the vibrant heart of North Melbourne, the Courthouse Hotel is just steps away from the Queen Victoria Market and Melbourne's Arts Precinct.With multiple fireplaces, our cosy pub offers a warm and welcoming ambiance.We take pride in sourcing local, seasonal produce to prepare traditional pub favourites and more!
Una foto del restaurante Vue de monde
4.9
Excepcional(1990)
Precio: Muy caro
• Australiana moderna • Districto Central de Negocios de Melbourne (CDB)
Reservado 10 veces hoy
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Una foto del restaurante Storehouse Docklands & Sky Deck Pool
3.5
Muy bueno(5)
Precio: Moderado
• Australiana • Docklands
Storehouse Docklands is a refreshing dining destination that celebrates Australia's bold, diverse cuisine with the finest local produce. Located at Vibe Hotel Melbourne Docklands.Adorned with modern furnishings, timber floors and oversized windows, Storehouse Docklands provides a unique dining experience for all to enjoy. Get your friends together and indulge in a seasonally curated menu, made with locally produced ingredients, and paired with an extensive beverage list, perfect for any occasion.Situated in Docklands, this exciting venue will set the atmosphere for a lively social scene at any time of the day.
Una foto del restaurante Hwaro Korean BBQ Restaurant
4.6
Excepcional(449)
Precio: Caro
• Coreana • Districto Central de Negocios de Melbourne (CDB)
Reservado 12 veces hoy
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.

Un vistazo a la escena gastronómica cerca de Xavier - Beyond a Room

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