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Restaurantes cerca de Wingate by Wyndham Houston Bush Intercontinental Airport IAH

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22 restaurantes cercanos disponibles

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Una foto del restaurante Maldo's Steak and Ocean
1. Maldo's Steak and Ocean
Nuevo
4.8
Excepcional(19)
Precio: Muy caro
• Cortes de carne • Northwest
Reservado 9 veces hoy
Maldo's Steak & Ocean offers a sophisticated yet inviting dining experience in North Houston, where premium steaks meet the finest seafood. Our expertly crafted menu combines the rich flavors of perfectly aged steaks with the freshest oceanic delights, designed to cater to the most discerning palates. The modern and elegant atmosphere is perfect for intimate gatherings, special celebrations, or a luxurious night out. At Maldo's, every dish is made with top-quality ingredients, and we’re committed to providing exceptional service to ensure a memorable dining experience
Una foto del restaurante La Lucha
2. La Lucha
4.7
Excepcional(1524)
Precio: Moderado
• Pescados y Mariscos • Heights/Washington
Reservado 79 veces hoy
An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings. La Lucha’s comfortable atmosphere pays tribute to chef-owner Ford Fry’s childhood memories, meshes timeless and industrial with a few nods to the 70s.
Una foto del restaurante Agnes and Sherman
3. Agnes and Sherman
4.7
Excepcional(64)
Precio: Caro
• Asiática • Heights/Washington
Reservado 11 veces hoy
Agnes and Sherman is a diner experience all about Asian American comfort food. Co-Owners Lisa Lee and Nick Wong are excited to bring a modern yet cozy new restaurant to the vibrant Houston Heights dining scene, honoring their unique third-culture Asian American roots, and everything that’s special about Houston. Inventive versions of familiar flavors are nestled alongside the golden rules of inclusion and belonging, as it’s now more important than ever to convey the values that have always been true: taking care of others is an act of love, and everyone is welcome here.Named after Chef Nick’s parents, Agnes and Sherman is a spot for people who love food as much as they love Houston. The dishes are meant to be shared family-style, but can be easily enjoyed by small parties or solo diners. Menu highlights include savory scallion waffles with sambal honey butter, Taiwanese disco fries, and crawfish egg foo young.
Una foto del restaurante JŪN
4. JŪN
4.8
Excepcional(771)
Precio: Muy caro
• Americana • Heights/Washington
Reservado 26 veces hoy
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Una foto del restaurante Goode Co. Kitchen & Cantina - Heights
5. Goode Co. Kitchen & Cantina - Heights
4.8
Excepcional(393)
Precio: Caro
• Tex-Mex • Heights/Washington
Reservado 28 veces hoy
Bienvenidos, y'all! Inspired by long days on the Gulf, late nights on the ranch and the colorful creations of our abuela, our family's Kitchen & Cantina showcases the rich foods and traditions we grew up with on both sides of the border. Nothing matches the flavor of food grilled over mesquite. Try wood-fired Texas quail swaddled in homemade tortillas, jalapeno rellanos stuffed with house-made chorizo and sizzling, family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco - a unique spin on Houston barbeque. Our days begin roasting chilies and tomatoes, rolling fresh tortillas in our bakery and wringing every last drop of Ruby Red grapefruit for cocktails. We hand-grind our own sausage and hand-trim every ounce of meat in our butchery, then anoint it with the savory seasonings and marinades we've honed over generations. A few margaritas on our patio and you've found your new casa sweet casa.
Una foto del restaurante Rainbow Lodge
6. Rainbow Lodge
4.8
Excepcional(5454)
Precio: Muy caro
• Americana • Heights/Washington
Reservado 30 veces hoy
El RBL está abierto para el almuerzo, la cena y el brunch dominical y es famoso por su pescado del golfo de México, las carnes de caza, los filetes de res y las chuletas. El atención al detalle del propietario Donnette Hansen se puede ver en cada aspecto, desde el entorno de estilo cabaña y los jardines paisajistas hasta el menú que cambia según la temporada. Se sirve almuerzo de negocios de 3 tiempos, por 15 USD, y menú de degustación para la cena. El menú es sofisticado pero no ostentoso e incluye risotto con huachinango, filete de bisonte a la parrilla, langosta Thermidor y gumbo de pato ahumado. Además, los chefs experimentados preparan platos de pescado del golfo y carne de jabalí, pato, codorniz, alce y res. El Lodge cuenta con su huerto propio donde se cultivan verduras y hierbas, los ingredientes más esenciales de cada receta. Se ofrece brunch en el patio con cócteles Mimosa por 2 USD. Los domingos, a la hora de la cena, hay vinos servidos por copa a mitad de precio. El bar cuenta con música en directo los viernes.
Una foto del restaurante Superica Houston Heights
7. Superica Houston Heights
4.6
Excepcional(105)
Precio: Moderado
• Tex-Mex • Northside
Reservado 7 veces hoy
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
Una foto del restaurante Kin Dee Thai Cuisine
8. Kin Dee Thai Cuisine
4.7
Excepcional(814)
Precio: Moderado
• Tailandesa • Heights/Washington
Reservado 9 veces hoy
Kin Dee’s is a modern tropical eatery with cuisine that is truly authentic representation of Thailand through its unique flavors, its ingredients and overall vision. Focused on made-from-scratch, authentic and primarily noodle-based dishes, Kin Dee delivers native cuisine exactly like it’s served in Thailand. Kin Dee’s beverage menu boasts 13 signature cocktails – each inspired by and designed to pair perfectly with one of the 13 signature entrees. Concocted with a decidedly Thai flair, cocktails include the Tom Yum, a Thai twist on a classic Texas margarita, the Mango Sticky Rice, a play on the well-known Thai dessert and the Phuket, a sour twist on a pineapple flavored drink. Kin Dee also serves a selection of wine, draft beer and Thai beer. Our patios are dog friendly.
Una foto del restaurante Cavatore Italian Restaurant
9. Cavatore Italian Restaurant
4.7
Excepcional(1452)
Precio: Moderado
• Italiana • Heights/Washington
Reservado 3 veces hoy
Cavatore es un restaurante familiar italiano que ha estado en Houston por casi 29 años. Su exclusivo menú ofrece platillos del norte de Italia. Es famoso por su ensalada César hecha en la mesa y su tiramisú hecho en casa. La música de piano en vivo todas las noches complementa la comida y el ambiente. Benvenutti a tutti (Sean todos bienvenidos).
Una foto del restaurante Chez Nous French Restaurant
10. Chez Nous French Restaurant
4.8
Excepcional(2303)
Precio: Caro
• Francesa • Kingwood/Humble/Atascocita
Reservado 8 veces hoy
Chez Nous es un restaurante francés moderno donde la cocina tradicional francesa responde a las necesidades del mercado americano. Chez Nous es reconocido gracias a sus reinterpretaciones de los clásicos parisinos al estilo Nuevo Mundo. Los menús de temporada son preparados por la chef Stacy Simonson y resaltan los ingredientes locales de calidad, servidos en un ambiente elegante y cómodo.

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