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Restaurants near Whitney Museum of American Art

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43 restaurants available nearby

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A photo of Caravaggio New York restaurant
1. Caravaggio New York
4.7
Exceptional(1558)
Price: Very Expensive
• Italian • Upper East Side
Booked 6 times today
A credit card is MANDATORY for making reservations & booking for all party sizes.On July 15th, 2009, Caravaggio, opened its doors for the first time. Giuseppe Bruno's latest cutting-edge concept carries on the long-lived family tradition of serving great food to our devoted patrons and to the greater New York area. Our attention to detail, in both food and service, will continue to be our main goal. We believe in nourishing body and soul, which is the wisdom of our Salerno ancestors from Southern Italy. Giuseppe and his staff will strive to continue this heartfelt tradition.CANCELLATION POLICY: If you wish to cancel your reservation, please contact us, caravaggio23@aol.com or at (212) 288.1004, a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.DRESS CODE: We have a ‘smart casual’ dress code in our bar and restaurants. We kindly ask that you refrain from wearing caps, shorts, sportswear or flip-flops.
A photo of Central Park Boathouse restaurant
2. Central Park Boathouse
4.6
Exceptional(1313)
Price: Very Expensive
• Continental • Upper East Side
Booked 139 times today
Dine with us in the beautifully updated restaurant that reimagines the Boathouse's iconic history and charm. Reviving old traditions and making new ones – we’ve got something for everybody. We take reservations 21 days in advance. Should your desired time not be available, we take walk in tables all day long. Monday - SaturdayLUNCH: 11am -4pmDINNER: 4pm-9pmSundayBRUNCH: 11am - 3pmDINNER: 3pm-8pmIn addition, our outdoor Café, is open Daily from 8am to 7pm and our Dockside Bar is open Daily from 11am to dusk, weather permitting. Both are first come, first served and not bookable. *For parties of 13 or more: please contact us at info@centralparkboathouse.com or kavila@legends.net**Please Note** Our restaurant is located inside of Central Park, which means all guests must arrive on foot, there is no parking at our property. The closest entrance and cross streets are 72nd street and 5th Ave.
A photo of Chez Fifi restaurant
3. Chez Fifi
4.7
Exceptional(88)
Price: Very Expensive
• French • Upper East Side
Booked 67 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
A photo of Marlow East restaurant
4. Marlow East
new
4.6
Exceptional(44)
Price: Very Expensive
• Contemporary American • Upper East Side
Booked 26 times today
"Marlow East is a sophisticated New American restaurant and cocktail lounge where nature inspired elegance meets culinary innovation. With interiors evoking the tranquility and charm of Central Park, wood accents, curated art, lush greenery, and sculptural lighting, our space invites guests into a serene yet vibrant dining experience. Executive Chef Braxton Decker presents a refined New American menu that reimagines seasonal ingredients through an elevated, modern lens. Dishes celebrate local flavors while incorporating global technique, delivering plates that are as thoughtful as they are flavorful. The bar program, led by Beverage Director Kat Foster, offers a meticulously crafted cocktail list highlighting inventive riffs on classic"
A photo of Kappo Masa restaurant
5. Kappo Masa
4.7
Exceptional(662)
Price: Very Expensive
• Japanese • Upper East Side
Booked 10 times today
Located at 976 Madison Avenue below the Gagosian Gallery. Kappo Masa is a collaboration between renown chef Masayoshi "Masa" Takayama and art dealer, Larry Gagosian. Kappo Masa offers a dining experience that is sophisticated yet relaxed, featuring fresh, modern Japanese cuisine.
A photo of Hoexters restaurant
6. Hoexters
4.7
Exceptional(369)
Price: Very Expensive
• American • Upper East Side
Booked 56 times today
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
A photo of Sushi Noz restaurant
7. Sushi Noz
4.9
Exceptional(42)
Price: Very Expensive
• Sushi • Upper East Side
Booked 4 times today
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
A photo of Serafina 79 restaurant
8. Serafina 79
4.4
Awesome(959)
Price: Expensive
• Italian • Upper East Side
Booked 21 times today
Please notice that all reservations are for indoor dining. Outdoor dining works on a first come first serve policy. This location is not handicap accessible and is located on the second and third floor of a bi- level building. Reservations above 8 people must be booked with a prifix menu.Our original Serafina restaurant offers a cozy dining room and a family-friendly indoor terrace. Located in the heart of Manhattan’s art and museum district, we are across the street from Central Park and just 2 blocks from the MET! Enjoy our authentic Italian menu, prepared with the highest quality ingredients. Featuring homemade pastas, over 20 varieties of pizza from our cherry-wood burning oven and grilled meats, fish and vegetables.
A photo of Sistina restaurant
9. Sistina
4.8
Exceptional(1743)
Price: Expensive
• Italian • Upper East Side
Booked 17 times today
WE DON’T RESERVE SPECIFIC TABLES WHICHEVER TABLE WE HAVE UPON YOUR ARRIVAL IS WHERE YOU WILL BE SEATEDWE DON’T HAVE HIGHCHAIRS OR BOOSTER SEATS & WE DON’T ALLOW STROLLERS INDOORSWE DON’T PERMIT OUTSIDE ITEMS (liquor,flowers & cake) PARTIES OF 6 OR MORE: LET US KNOW 1 DAY IN ADVANCE IF YOU DECREASE YOUR PARTY SIZE TO AVOID THE $150 PER PERSON CHARGESistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for over 40 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.CANCELLATION POLICY: If you wish to cancel your reservation please let us know a minimum of 24 hours in advance. Failure to notify the restaurant will result in a $50 cancelation fee per person in the group.DRESS CODE: We politely ask that you please avoid SHORTS & FLIP FLOPS.
A photo of Brasserie Cognac Upper East Side restaurant
10. Brasserie Cognac Upper East Side
4.6
Exceptional(2014)
Price: Expensive
• French • Upper East Side
Booked 34 times today
Restaurateurs Vittorio Assaf & Fabio Granato brought their love for French culture & cuisine to NYC by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac in April 2008. Guests can choose to dine in the outdoor sidewalk café, main dining room, lively bar or private Cognac Room as they enjoy meals complimented by over 85 varieties of cognac and a gorgeous wine list including first-growth Bordeaux and Burgundies offered by the glass of bottle.

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