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Restaurantes cerca de White Park

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168 restaurantes cercanos disponibles

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Una foto del restaurante Twigs Bistro and Martini Bar - Station Park
1. Twigs Bistro and Martini Bar - Station Park
4.5
Increíble(1507)
Precio: Moderado
• Servicio de botella • Farmington
Reservado 15 veces hoy
El Twigs Bistro and Martini Bar - Station Park ofrece una experiencia culinaria única que es informal y memorable. El establecimiento localizado en Station Park es ideal para disfrutar de un ambiente cálido y acogedor. Los comensales podrán elegir de un menú de platillos que tentarán a todos los paladares y acompañar su comida con uno de los 36 martinis característicos.
Una foto del restaurante Snowbasin Resort
2. Snowbasin Resort
4.7
Excepcional(125)
Precio: Moderado
• Americana contemporánea • Ogden
Reservado 14 veces hoy
Snowbasin is home to award-winning dining, consistency ranked among the best resorts in North America. The resort offers year-round dining experiences from holiday feasts to brunches. During the winter, Cinnabar is your après ski spot, conveniently located just inside Earl’s Lodge at the base. It's family friendly with incredible gastro-pub style cuisine and a full complement of spirits, wine, and local craft beers. Live music is offered on weekends during the ski season.
Una foto del restaurante Ruth's Chris Steak House - Salt Lake City
3. Ruth's Chris Steak House - Salt Lake City
4.9
Excepcional(3587)
Precio: Muy caro
• Cortes de carne • Salt Lake City
Reservado 100 veces hoy
Se recomienda empezar la noche al estilo Ruth's Chris, es decir, con un filete suculento. Los comensales pueden sentarse y disfrutar del filete más tierno, cortado a mano y extragrueso que hayan probado nunca, el cual chisporrotea mantequilla y se sirve en un plato a 260 grados centígrados. El amplio menú a la carta del restaurante ofrece marisco fresco, distintos platillos de verduras y 8 tipos de papas. Está invitado a disfrutar del ambiente cálido y elegante junto a la genuina hospitalidad de Ruth's Chris. La cena se sirve todas las noches y se recomienda hacer reservaciones. Además, se pueden organizar cenas privadas en sus áreas equipadas con la última tecnología. Ruth's Chris Steak House- Salt Lake es de propiedad independiente y se opera de forma local. El personal estará encantado de darle la bienvenida lo más pronto posible. *Debido al tipo de licencia que tiene el establecimiento para servir alcohol, el estado de Utah requiere que el día que los comensales acudan al establecimiento estos tengan al menos 21 años. Los menores son siempre bienvenidos en el ambiente familiar del establecimiento siempre y cuando alguien del grupo tenga 21 años.
Una foto del restaurante Matteo Ristorante Italiano
4. Matteo Ristorante Italiano
4.8
Excepcional(665)
Precio: Caro
• Italiana • Salt Lake City
Reservado 39 veces hoy
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
Una foto del restaurante Red Lobster - Layton
5. Red Lobster - Layton
4.2
Increíble(42)
Precio: Moderado
• Pescados y Mariscos • Layton
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Caffe Molise
6. Caffe Molise
4.7
Excepcional(3580)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 44 veces hoy
El Caffe Molise es un restaurante de servicio completo que ofrece gastronomía italiana fresca inspirada en la región italiana de Molise. Disfruta de la cena en el salón comedor, rodeado de arte local, o elige una mesa en nuestro encantador patio jardín. Los viernes por la noche hay jazz en directo con el trío John Flander. El Caffe Molise es el restaurante ideal para ir antes del teatro, la ópera, la sinfonía, el concierto o el evento deportivo y está convenientemente situado en el centro, en el 55 West 100 South, justo enfrente del centro comercial Crossroads. El Caffe Molise es titular de una licencia para la venta de bebidas alcohólicas DABC y ofrece vino, cerveza y cócteles.
Una foto del restaurante WildFin American Grill - Station Park
7. WildFin American Grill - Station Park
4.5
Increíble(134)
Precio: Moderado
• Americana contemporánea • Farmington
Reservado 3 veces hoy
WildFin American Grill is your neighborhood restaurant that is casual and affordable with a comfortable sense of style. This is the place where friends and family gather to eat, drink and share life’s occasions. WildFin’s menu selections feature the finest the region has to offer, with locally sourced meats and produce, and fresh seafood. Our beverage selections include beers from Utah breweries, wines, and classic cocktails. We are committed to delivering outstanding hand-crafted food and beverage that will always exceed your expectations. Our service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends.*(Please note that our patio seating is not reservable, and is seated on a first-come, first-served basis.)
Una foto del restaurante Sol Agave - Salt Lake City
8. Sol Agave - Salt Lake City
4.4
Increíble(192)
Precio: Caro
• Mexicana • Salt Lake City
Reservado 23 veces hoy
Una foto del restaurante The Capital Grille - Salt Lake City
9. The Capital Grille - Salt Lake City
4.9
Excepcional(698)
Precio: Muy caro
• Cortes de carne • Salt Lake City
Reservado 47 veces hoy
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del restaurante Osteria Amore
10. Osteria Amore
4.8
Excepcional(1623)
Precio: Moderado
• Italiana • Salt Lake City
Reservado 35 veces hoy
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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