Restaurantes cerca de Whitcomb Cobblestone Farmhouse

From the moment we walked in, we were greeted with a smile and seated inside comfortably. Our server, Austin, set the tone for the night right away — friendly, knowledgeable, and patient. He took the time to explain parts of the menu, answered our questions without rushing, took our drink order promptly, and came back quickly to take our dinner order. Great service from the start.We started with the soup of the day, a roasted red pepper and artichoke bisque. It was vibrant, smooth, and beautifully presented. We also shared the crab cakes, which came perfectly golden with a creamy sauce, crisp coleslaw, and a grilled lemon. Excellent appetizer.For entrées, Sherri had the crispy Brussels sprouts, which were charred, flavorful, and topped with bacon and a creamy drizzle. Max ordered the steak frites, cooked medium‑rare with chimichurri and a generous portion of fries. I went with the Reuben on Austin’s recommendation after being on the fence — and it was a great call. Classic rye, melted cheese, tender meat, and crisp fries.We were too stuffed for dessert this time, but the meal was satisfying from start to finish. The restaurant itself is beautiful, the atmosphere warm and inviting, and the service was excellent and quick throughout. Definitely recommend.

Excellent dinner experience! We enjoyed everything we ordered!

gracious, quiet, friendly, with varied selection of well-prepared dishes

We had a great dinner. Food was hot and tasty! Place was semi busy but service was good overall. 7 of us and we did t wait for a table on a Saturday night. Every other place has 2-3 hour wait. Champs got us right in and honestly the food was very good and served fresh. Would recommend. We watched the Kentucky Derby and celebrated our son’s birthday. Fun was had

Our server Ethan was excellent! Very kind, attentive, and helpful