Cuisine (20 of 64)
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From the creators of Meat & Potatoes, Fish Nor Fowl, and Poulet Bleu comes gi-jin, a raw bar that’s reimagining the sushi experience. With three chefs, one bartender, and a refined, intimate space, gi-jin is our sexiest venture to date and the perfect upscale-casual setting for occasions of all...
THE FOOD WAS VERY GOOD AND THE STAFF WAS OUTSTANDING. VERY GOOD WITH COVID 19 RESTRICTIONS.