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Restaurantes cerca de Villiers

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286 restaurantes cercanos disponibles

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Una foto del restaurante ANONA
1. ANONA
4.7
Excepcional(12)
Precio: Moderado
• Francesa • Batignolles
Reservado 2 veces hoy
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Una foto del restaurante Esens'all
2. Esens'all
(0)
Precio: Muy caro
• Francesa • Batignolles
To book a table at Esens'ALL is to prepare for an organic gastronomic experience that's a little out of time. The 12-seat dining room is resolutely modern. The ambiance Warm, clean lines, contemporary furniture and subdued lighting. The soothing green wall sets the tone for a committed cuisine and the unity of a place where the essential is not in the decoration but in the plate. Chef Laurent Pichaureaux invites you on a journey, playing with textures and visuals. But for him, the most important thing is to highlight the work of craftsmen. There's no menu, no titles, just 2 tasting menus in 5 or 7 stages that change constantly. The signature here is an identity, not one dish more than another. Lovers of organic wines or the curious will have no trouble finding the best match for the chef's creative cuisine.
Una foto del restaurante Restaurant j’Adore
3. Restaurant j’Adore
5.0
Excepcional(0)
Precio: Caro
• Francesa • Batignolles
Dive into the enchanting world of J’Adore restaurant under a lush, plant-filled veranda, perfect for a business lunch or a weekend brunch. Savor refined French cuisine accompanied by elegant service and a cocktail menu brimming with delightful discoveries. A gourmet, passionate, and sensory experience to enjoy as a couple or with friends.
Una foto del restaurante Le George - Four Seasons Hôtel George V
4. Le George - Four Seasons Hôtel George V
4.8
Excepcional(354)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 32 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Market by Jean-Georges
5. Market by Jean-Georges
4.6
Excepcional(997)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 17 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Bloom Sushi
6. Bloom Sushi
4.8
Excepcional(474)
Precio: Caro
• Japonesa • Batignolles
Reservado 20 veces hoy
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
7. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(97)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 7 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante Inavoué
8. Inavoué
4.4
Increíble(154)
Precio: Moderado
• Francesa • Plaza Vendôme
Reservado 13 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Una foto del restaurante Café de l'Homme
9. Café de l'Homme
4.6
Excepcional(311)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 11 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Vendémiaire
10. Vendémiaire
4.6
Excepcional(48)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 18 veces hoy
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.

Un vistazo a la escena gastronómica cerca de Villiers

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