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Restaurantes cerca de VillaSol Resort-3125

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48 restaurantes cercanos disponibles

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Una foto del restaurante BACÁN
1. BACÁN
4.7
Excepcional(1332)
Precio: Muy caro
• Latinoamericana • Lake Nona South
Reservado 33 veces hoy
Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
Una foto del restaurante Bosphorous Turkish Cuisine - Lake Nona
2. Bosphorous Turkish Cuisine - Lake Nona
4.6
Excepcional(1350)
Precio: Moderado
• Turca • Sur de Orlando
Reservado 22 veces hoy
Bosphorous Turkish Cuisine has been established since 2004, and has been family owned and operated ever since. Our first location (on Park Avenue in Winter Park, FL) has firmly established our presence as the premier Turkish restaurant company in Florida. Our Dr. Phillips location (opened in late 2012) was our first endeavor into the South Orlando market. We"re very excited about our newest location in the great Lake Nona community and are quite proud to say that our food, wines, and high level of service are identical to our other locations. Come experience our authentic Turkish cuisine, made in-house, from scratch - every single day. We look forward to seeing you at Bosphorous Turkish Cuisine in Lake Nona!
Una foto del restaurante Garni Café
3. Garni Café
4.5
Increíble(49)
Precio: Caro
• Cafetería • Lake Nona South
Reservado 11 veces hoy
A casual French menu comes to life in our botanical-inspired Café, which serves breakfast, brunch, and dinner. Fresh, flavorful, and colorful dishes bring a unique French flair to Lake Nona. A botanical-inspired dining room sets the stage for fresh and flavorful dishes and colorful beverages.​For larger group dining reservations of 11-20 guests, we require a prefix menu. Please contact our dining reservations team: dining@lakenonawavehotel.com or 407-675-2481. Include your name, the date of your reservation, and the number of guests in your party and we will get back to you within 24 hours. Wave Pool for Cabana and Day passes please visit: https://lakenonawavehotel.ipoolside.com/
Una foto del restaurante Nami
4. Nami
4.9
Excepcional(542)
Precio: Muy caro
• Especialidad Japonesa • Lake Nona South
Reservado 34 veces hoy
Nami, Recommended by the MICHELIN Guide, offers an elevated interpretation of contemporary Japanese cuisine, seamlessly infused with refined European technique. Located within the cutting-edge Lake Nona Wave Hotel, Nami presents a globally inspired dining experience in a transportive setting shaped by creativity and passion. The main dining room and bar offer thoughtfully curated à la carte menus, where ingredients at their prime and sophisticated flavors come together in beautifully composed offerings. For those seeking a more immersive evening, the exclusive Chef’s Counter provides a distinct culinary journey: an 18-bite tasting menu served in an intimate setting, featuring direct engagement with the chefs and expertly paired beverages. From its striking, modern interior to its attentive service and artful presentations, Nami is a celebration of detail, balance, and innovation - an experience designed to engage every sense.
Una foto del restaurante Park Pizza & Brewing Company
5. Park Pizza & Brewing Company
4.9
Excepcional(663)
Precio: Moderado
• Pizzeria • Sur de Orlando
Reservado 11 veces hoy
Park Pizza & Brewing Company is a family-friendly restaurant in Lake Nona fostering a communal atmosphere with shared seating and friendly service. An upbeat gathering place for pizza and craft beer lovers, alike, Orlando residents and visitors can enjoy crisp salads, delicious wood-fired pizzas, and house-brewed beer in the dining room, at the bar, or under the palm trees on the patio. Pizza offerings include the classics as well as unique specialties like the Pepperoni Picante, Bleu Bird and Hawaiian-style Big Island. Brewed in house, craft beer offerings include the always-on-tap IPA, Standard Lager, Belgian Wit, Blonde Ale, along with other seasonal favorites.
Una foto del restaurante Curious Cork
6. Curious Cork
4.6
Excepcional(167)
Precio: Caro
• Tapas / Botanas • Lake Hart
Reservado 12 veces hoy
We believe in creating a curated, sophisticated yet welcoming experience. You don’t need to know a lot about wine to enjoy our offerings. In fact, all you need is a little curiosity. When you’re here, we want you to feel welcome.Whether wine is your passion or you’re eager to learn and develop your palate, we offer a friendly, warm setting to keep your curiosity thriving.
Una foto del restaurante Cow Steakhouse
7. Cow Steakhouse
4.4
Increíble(72)
Precio: Moderado
• Cortes de carne • Kissimmee
Reservado 12 veces hoy
Cow Steakhouse, under the guidance of chefs Alejandro Anselmi and Isidro Mesejo, is an exceptional restaurant that blends excellence in house-cut steaks with a diverse and exquisite selection of sushi on its menu. This unique combination makes us an unparalleled culinary destination. Enjoy this fusion in our elegant restaurant with a charming outdoor patio. We invite you to experience the best of both worlds in one visit!
Una foto del restaurante Tempo + Grace
8. Tempo + Grace
4.5
Increíble(33)
Precio: Caro
• Americana • Lake Nona South
Reservado 10 veces hoy
Tempo + Grace Handcrafted Kitchen, where culinary excellence meets ethical sourcing. Nestled in the heart of Lake Nona South, our restaurant is dedicated to serving locally sourced, sustainably crafted, and always fresh food. Each dish is thoughtfully prepared to showcase the finest ingredients. Join us on a flavor journey here at Tempo + Grace Handcrafted Kitchen.Parties of 6 or more will be charged an automatic gratuity of 20 percent.
Una foto del restaurante Nona Blue Modern Tavern
9. Nona Blue Modern Tavern
4.8
Excepcional(2625)
Precio: Moderado
• Americana • Sur de Orlando
Reservado 34 veces hoy
"Esta es la comida preparada como nos gusta", afirma Joe Davi, socio fundador de Nona Blue. Davi y Bill Bona, otro socio fundador de Nona Blue, adaptaron la tendencia culinaria estadounidense con porciones más pequeñas que combinan diferentes sabores.Compartir una buena comida pasó de ser una opción a ser una práctica recomendada. A medida que el estilo de Nona Blue se popularizaba, Bona y Davi comenzaron a crear sus menús "para compartir", que incluyen platillos que pueden degustarse en grupo o individualmente.
Una foto del restaurante Knife & Spoon
10. Knife & Spoon
4.7
Excepcional(1453)
Precio: Muy caro
• cortes de carne • I Drive/Sand Lake
Reservado 23 veces hoy
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

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