Restaurants near Vancouver Golf Club

We had a great server and a booth in the perfect spot.

The food was cooked excellently. The waiter left us alone when we asked. As we wanted time to digest, before ordering main. The only thing is my husband ordered the halibut and it was a smaller piece than expected. It was cooked well though. Easy to overcook it. But we were expecting a halibut steak, like I cook at home, not a filet of halibut. And maybe vegetables with his meal too, would have been nice. Not just the risotto. Although everything was cooked very well.

Highly recommended the raw oysters, tuna tartare, filet mignon, rib steak and the double baked potato. Also recommend the peppercorn sauce if you can handle spice.

It’s a very nice restaurant, but we feel poor management. We have dined at this restaurant for many years and overhear loyal staff members have had their hours and days very altered! One waitress looking after everyone in dining area while we were there. We feel in the near future business will be lost. How do you treat staff like that?

Excellent! The service was amazing! The food was delicious. Thank you for the complimentary glass of champagne.