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Restaurantes cerca de Val De Fontenay

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295 restaurantes cercanos disponibles

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Una foto del restaurante BASIQUE
4.9
Excepcional(5)
Precio: Moderado
• Francesa • Bastille
Reservado 3 veces hoy
Basique: A culinary journey around the worldJust a stone's throw from the Voltaire metro station, Basique offers a unique culinary experience. In a cosy setting, enjoy French cuisine inspired by the flavours of the world.Our menu is constantly evolving, offering a variety of dishes to share, ideal for a convivial moment with friends. Let yourself be seduced by our tapas, tasty main courses and gourmet desserts.Basique also has a warm, relaxed atmosphere. Take advantage of our covered and heated terrace for an outdoor meal, even in winter.Come and discover Basique, a restaurant that takes you on a journey through flavours and atmospheres.
Una foto del restaurante Café Moco
4.8
Excepcional(4)
Precio: Moderado
• Francesa • Nation
Welcome to Café Moco. We look forward to your visit!
Una foto del restaurante Beach Paris
1.0
(1)
Precio: Caro
• Francesa • Vincennes
La Beach ParisÀ l’Orée Bois de Vincennes, votre nouvelle plage éphémère s’invite pourvous transporter sur des airs méditerranéens. Sable doré, atmosphère bohèmeet décoration élégante, la Beach vous propose un moment unique pour vousdétendre :en semaine: de 17h à 2:00le week-end: de 11h à 2:00Le bar à Mezze vous propose une cuisine Levantine que vous pourrez déguster sur les beds & transats toute la journée.The Beach ParisAt the Orée Bois de Vincennes, your new ephemeral beach invites itself toto transport you on Mediterranean airs. Golden sand, bohemian atmosphereand elegant decoration, the Beach offers you a unique moment toto relax:weekdays: from 5pm to 2pmweekends: from 11am to 2pmThe Mezze bar offers you a Levantine cuisine that you can enjoy on the beds & deckchairs all day long.
Una foto del restaurante Laïa
5.0
Excepcional(3)
Precio: Moderado
• Francesa • Bastille
Is a tucked-away restaurant in the 11th arrondissement of Paris. Located in a historic building of an old distillery, at the bottom of a garden, with a vegetable garden on its roof. Laïa offers a cosmopolitan cuisine influenced by the South of France, Spain and Italy, with a soul full experience that opens to good spirits. An address for disconnecting, think leaving Paris by staying in Paris.
Una foto del restaurante CONFLUENCE
Precio: Muy caro
• Francesa • Bastille
Hung Luan Nguyen, founding chef of confluence, was born in Saigon, Vietnam. At the age of ten, history led him to France, his adopted home ever since. Drawing on the richness and imagination of this dual culture, he gradually developed a singular and demanding culinary vocabulary, a subtle alliance of French gastronomy and Asian flavors.An inveterate traveler with a passion for art, he naturally developed experiences and collaborations in these worlds, notably with the Peninsula hotel group, Maison Bréguet, the Salon du Dessin Contemporain, the Friends of the Palais de Tokyo and contemporary art galleries...Confluence, born of a journey of the heart and soul, at the crossroads of worlds, is an obvious choice. It was in 2024 that Chef Hung Luan Nguyen inaugurated it, with a culinary voyage to the sources of French cuisine with an Asian flavour.A refined, elegant yet relaxed decor, as well as a terrace planted with flowers, welcome you.
Una foto del restaurante Touki Bouki
Precio: Moderado
• Servicio de botella • Belleville
Reservado 2 veces hoy
Una foto del restaurante Bouyon Belleville
5.0
Excepcional(0)
Precio: Moderado
• Africana • Belleville
Reservado 10 veces hoy
Bouyon celebrates Nwarr (Black) cuisines through a creative lens, blending heritage and forward-thinking flair in a warm, festive atmosphere. The best of Afro-Caribbean flavors, right in the heart of Paris!
Una foto del restaurante Divvino Charonne Bar à Vins
Precio: Moderado
• Bar de Vinos • Nation
Our PhilosophyDivvino's two “Vs” mean “in vino veritas” and following the premise that the truth is in wine,we believe that wine should not only be the product of an industry, but must be the result ofalchemy between man and the nature. We share this passion for the respect of terroirs andin this way we offer wines from organic, biodynamic and natural winegrowers, as well asfrom wineries of undisputed reputation in the regions of Burgundy, Champagne, Jura andothers. We have approximately 1200 wine references, 200 of which are Italian, someprecious Brazilian wines, a wide variety of distilled drinks and a deli space. At Divvino Paris,we offer an exceptional selection of wines by the glass, as well as immersive tastingexperiences designed to delight connoisseurs and enthusiasts alike. Our exclusive winecourses include refined pairings with carefully selected cheeses, elevating the art of tastingto a new level.
Una foto del restaurante La Baraque
Precio: Caro
• Europea • Bastille
Warm and friendly, our restaurant and dance club has been a popular place for revellers for over 20 years. Join us for our themed evenings and let yourself be carried away by the warm, rhythmic music and enjoy a tasty, innovative cuisine. We have a wide variety of alcoholic and non-alcoholic drinks available from the bar to accompany your dinner. From 11.30 pm, leave the table and head down to the discotheque to dance the night away.
Una foto del restaurante Le George - Four Seasons Hôtel George V
4.8
Excepcional(363)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 23 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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