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Restaurants near Unterstell


18 restaurants available nearby

A photo of Glorious Bastards Innsbruck restaurant
• Global, International • Innsbruck
Booked 17 times today
„THE BAKER, THE BUTCHER & THE BREWER“ stehen für kross gebackene Pizzen aus dem Holzofen, saftige Burger & Steaks Vom Grill sowie feinstes Craftbier aus einem direkt befeuerten Braukessel. Regional und Bio Zutaten sind in den stylischen Lokalen Ebenso vorhanden wie das zentrale Element Feuer. Dieses ist allgegenwärtig. Nicht nur in der Küche, auch in der Seele!What connects these 3 Bastards?Love, Passion and Fire!
A photo of La Fondue restaurant
• Fondue • Sölden
Fondue essen & Wein trinkenGEMÜTLICH MIT DER FAMILIE ODER MIT FREUNDEN ZUSAMMENSITZENEINE „RUNDE SACHE“Bitte gebt uns bei der Reservierung den Fonduewunsch bekannt.Es stellt sich ein Gefühl von Vertrautheit und Heimeligkeit ein, das ein bisschen an Lagerfeuer-Atmosphäre erinnert! – was gibt es Schöneres als rund um einen Topf zu sitzen und es sich einfach schmecken zu lassen.Ob Käsefondue, Fondue Bouillon oder ein anderes unserer Fondues, sie werden begeistert sein!Das „La Fondue“ ladet sie ein mehr als nur ein Essen zu geniessen. Gespräche, Lachen, Come-Together.„Fondusieren“ steht für Gemütlichkeit, Beisammensein und gemeinsamen Genuss.
A photo of Restaurant Patio restaurant
• Italian • Bolzano
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Saturday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
A photo of Luis Eatery restaurant
• Italian • Bolzano
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
A photo of Weitsicht Restaurant restaurant
• Global, International • Innsbruck
Booked 4 times today
UP ON THE 12TH FLOOR: aDLERS RESTAURANT/ BAR Innsbrucks hotspot on the 12th floor of the aDLERS Hotel Innsbruck offers a creative restaurant concept: CASUAL wining, dining and meeting is the motto. With the newly created selection of food and drinks, everyone finds their offer and a price to suit them! In addition, our service scores with its genuine Tyrolean hospitality alongside excellent quality cuisine!
A photo of Glorious Butcher Innsbruck restaurant
• Burgers • Innsbruck
Booked 2 times today
Der erste LITTLE BASTARD, bestehend aus the Butcher & the Brewer, öffnet seine Pforten direkt am bekannten Marktplatz in Innsbruck. Dort erwarten dich ab sofort Burger, Fries, Salads, Beer & more mit der gleichen Leidenschaft wie im großen Glorious Bastards.
A photo of Naked Indigo restaurant
• International • Innsbruck
"Green energy for body and soul – das ist unser Leitfaden für ein gesundes und aufregendes Leben."Alle unsere Zutaten sind im wahrsten Sinne des Wortes »naked«, frei nach unserem Motto »No Animals Killed, Energizing Dishes only«, und verzichten daher vollkommen auf Geschmacksverstärker, Aromen und künstliche Zusatzstoffe. Wir lieben, was wir kochen - deshalb dürfen unsere Zutaten genauso naturbelassen bleiben, wie sie sind.
A photo of Luisa Gourmet restaurant
• Italian • Montagna
Un salotto raccolto e intimo per un’esperienza enogastronomica unica e rilassante alla corte di chef Michele Iaconeta: un viaggio che parte dalle sue origini e porta lontano, attraverso l’emozione della migliore materia prima. Acqua, terra e meraviglia, spazio di libera espressione per lo chef Michele Iaconeta. Tre diversi menù a sette portate per conoscere, sperimentare e condividere la sua visione del gusto: dal Mediterraneo al profondo Nord, fino all’estremo Oriente. Protagoniste l’emozione della materia prima di eccellenza e la Puglia, sua terra d’origine e musa ispiratrice.
A photo of L'Orangerie restaurant
• Contemporary Italian • Montagna
Una cucina creativa, di buon senso e di sostanza che riporta ai nostri ricordi di infanzia legati al mondo mediterraneo così come all'amore per la Tailandia.Lo chef cercherà di sorprendervi in questa sua nuova casa, elegante, di classe che esula dall'ambiente circostante, trascinandovi in un'atmosfera unica.
A photo of Hospiz Alm restaurant
• Austrian • St.Anton am Arlberg
Booked 9 times today
Hospiz Alm merges a sophisticated table culture with an alpine lifestyle. Behind the facade of a traditional ski hut a true gourmet temple awaits. At lunchtime we provide traditional Austrian cuisine on our spacious and sunny terrace located just off the ski piste. On our balcony we offer gourmet cuisine with a breathtaking view of the surrounding mountain panorama. We look forward to your reservations from 12am to 1.50 pm or from 2pm to 4.30 pm. Enjoy your evening in a rustic yet cosy environment. Our headchef David Kurz and his team will indulge your senses with haute cuisine accompanied by a glass of wine from our finest selection. Book a table between 7pm and 8.30 pm. Wednesdays we offer fondue in the evening.
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