Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. St. Louis

Restaurantes cerca de Tower Grove Park

Precios
Cocina
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

84 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Tony's Steakhouse & Bar
1. Tony's Steakhouse & Bar
4.8
Excepcional(546)
Precio: Caro
• Cortes de carne • Alton, Illinois
Reservado 28 veces hoy
Great service and atmosphere aren’t the only reasons people have been making the trip to Tony’s for 70 years. Tony’s is the home of the World Famous Pepperloin Steak.This beef tenderloin is marinated in Tony’s secret marinade, rolled in half-cracked black pepper, grilled to perfection, and drizzled with garlic butter. After one bite of this mouth-watering steak, you will never want steak from another restaurant again. It is so tender it can be cut with a butter knife, and it practically melts on your palette.If you are looking for a place to enjoy great drinks in a beautiful setting, check out The Whiskey Bar at Tony’s. We have a premium whiskey selection with all kinds of rare finds, beautiful craft cocktails with fresh house made syrups, our new cherry vanilla house infused bourbon, and an amazing wine list. Stop for a drink before or after dinner, enjoy a bourbon while you wait for your carry out or plan a night out with friends!
Una foto del restaurante Cooper's Hawk Winery & Restaurant - Springfield, IL
2. Cooper's Hawk Winery & Restaurant - Springfield, IL
4.5
Increíble(3671)
Precio: Moderado
• Americana • Springfield
Reservado 91 veces hoy
Cooper’s Hawk Winery & Restaurant ofrece una experiencia gastronómica moderna y desenfadada con vinos artesanales premiados. El menú incluye comida estadounidense actual y fresca, fusionada con sabores de todo el mundo. Desde las entradas hasta los postres, cada platillo del menú aparece con un número de identificación para ayudar a seleccionar el mejor maridaje. Además de comida, el Cooper’s Hawk ofrece un bar de servicio completo, zonas para fiestas privadas y una sala de degustación al estilo de Napa con tienda de regalos especiales, donde los comensales pueden degustar vinos en un entorno de bodega tradicional. Al abastecerse con las uvas de mejor calidad de los viñedos más prestigiosos del mundo, el Cooper’s Hawk ha logrado reunir más de 300 premios vinícolas. Recientemente, el Cooper’s Hawk Winery & Restaurants fue ganador del “Hot Concept 2010” concedido por el Nation's Restaurant News y ganador del premio MenuMasters en la categoría de "Menu Trendsetter" en 2013.
Una foto del restaurante Charlie Gitto's 'On the Hill'
3. Charlie Gitto's 'On the Hill'
4.9
Excepcional(7316)
Precio: Caro
• Italiana • The Hill
Reservado 74 veces hoy
El 'On the Hill' de Charlie Gitto es un sitio tradicional para comer en San Luis desde hace más de 25 años. El restaurante ofrece menú italiano con pasta, entrantes de ternera y pollo, y deliciosas especialidades de carne y marisco.
Una foto del restaurante Brasserie by Niche
4. Brasserie by Niche
4.8
Excepcional(4291)
Precio: Moderado
• Francesa • St. Louis
Reservado 94 veces hoy
El Brasserie by Niche se encuentra en Central West End.
Una foto del restaurante Ramsay's Kitchen
5. Ramsay's Kitchen
4.6
Excepcional(894)
Precio: Caro
• Americana • St. Louis
Reservado 42 veces hoy
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
Una foto del restaurante The Capital Grille - St. Louis - Clayton
6. The Capital Grille - St. Louis - Clayton
4.9
Excepcional(2196)
Precio: Muy caro
• Cortes de carne • Clayton
Reservado 70 veces hoy
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
7. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Increíble(1439)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 27 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante Dominic's on the Hill
8. Dominic's on the Hill
4.7
Excepcional(1139)
Precio: Caro
• Italiana • The Hill
Reservado 6 veces hoy
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
Una foto del restaurante Red Lobster - Alton
9. Red Lobster - Alton
3.9
Excelente(14)
Precio: Moderado
• Pescados y Mariscos • Alton, Illinois
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Napoli 3
10. Napoli 3
4.8
Excepcional(2173)
Precio: Moderado
• Italiana • St. Charles
Reservado 57 veces hoy
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable