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Restaurantes cerca de Tokyo Nihonbashi BAY HOTEL

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5 restaurantes cercanos disponibles

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Una foto del restaurante Osteria Unetto
1. Osteria Unetto
4.4
Increíble(40)
Precio: Caro
• Italiana • Kayabacho/Hacchobori
Osteria Unetto, in Tokyo, puts a modern spin on classic Italian cuisine, serving refined and tasty meals in its welcoming and warm restaurant. For the ideal start to your meal, enjoy the skinless steamed tomato with a dab of olive oil and rosemary and the Italian-breaded pork cutlet, ideal for sharing. Some of Osteria Unetto�s specialty entr_e dishes include the angus beef T-bone steak, the juicy roast beef with roasted potatoes and the porcini and chicken giblets linguine pasta, all of which are stunningly presented. Enjoy your meal at Osteria Unetto with one of its imported Italian wines.
Una foto del restaurante Wolfgang’s Steakhouse TEPPAN
2. Wolfgang’s Steakhouse TEPPAN
4.7
Excepcional(3)
Precio: Muy caro
• cortes de carne • Ginza
[Please confirm following notifications before booking] ・OpenTable reservation is only available private room・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.The concept is "Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.ご予約確定前に必ずご確認をお願いします。・OpenTableからのご予約は個室のみのご予約となります。・個室利用の場合ご飲食代金10万円以上ご利用が条件となります。コンセプトは「鉄板で楽しむ、ウルフギャング・ステーキハウスの“品質、熟成、焼き”にこだわった極上ステーキ」。米国農務省が最上級品質“プライムグレード“に格付けした希少な牛肉を専用熟成庫で長期乾燥熟成、お客様の目前で、臨場感たっぷりに鉄板で焼き上げて提供します。プライベート感あふれる個室では、900度のオーブンでダイナミックに皿ごと焼き上げたプライムステーキなど、ウルフギャング・ステーキハウス自慢のアラカルトメニューを提供します。
Una foto del restaurante Tempura Ono
3. Tempura Ono
4.8
Excepcional(20)
Precio: Muy caro
• Tempura • Kayabacho/Hacchobori
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables come directly from contracted farmers, and seafood is sourced from Toyosu Market. His expert frying technique enhances each ingredient’s natural flavor. The second generation owner also serves as a Cool Japan Regional Producer, promoting Japanese food culture globally.A Perfect Harmony of Tempura and PairingsEnjoy refined sake, wine, whiskey, thoughtfully paired with each dish. This is not just a meal but a fusion of flavor and craftsmanship.English explanations are available for international guests.We accommodate vegetarian and vegan requests.Please inform us if eggs, dairy, and a shared fryer are acceptable. A separate fryer is available for ¥18,000.【Pricing & Course】We offer a seasonal omakase course.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu and dish count may vary with seasonal availability.
Una foto del restaurante byebyeblues TOKYO
4. byebyeblues TOKYO
4.7
Excepcional(18)
Precio: Muy caro
• Italiana • Marunouchi/Otemachi
Notice from the restaurant***Please be sure to read***We require credit card information to complete the reservation.If you don't contact us and come to the store within 30 minutes of your reservation time, we will consider your reservation as unsuccessful and cancel without notice.In addition, regarding the above cancellation without notice, we will charge [100% of the course fee for the number of people booked] from the credit card you registered in advance.If there are any changes or cancellations your reservation, Please contact us at:TEL：03-6812-2131MAIL：info@byebyeblues.tokyo-The entire SALONE Group looks forward to welcoming you.Details of the menu please visit "official website".[Lunch]・Lunch course: 7 dishes, 7,700 yen・Special Lunch Course: 8 dishes, 13,200 yen (reservation 9:00pm the day before)[Dinner]・Dinner full course: 16,500 yen・Dinner short course: 11,000 yen※Please select one of the above courses at the time of reservation and specify in the comment box.※10% service charge will be added to the above tax-included prices.Children under the age of 16 years old are not permitted in the restaurant.Chefs Yoshikuni Eijima & Masahiko Watanabe
Una foto del restaurante Nihonbashi Nadaman
5. Nihonbashi Nadaman
(0)
Precio: Muy caro
• Japonesa • Nihonbashi
Enjoy a moment of elegance in a modern spaceAfter a day of shopping at the main Mitsukoshi Department Store in Nihonbashi or after a visit to the Mitsui Memorial Museum of Art, you can enjoy an exquisite moment in a location with excellent accessibility.We have private rooms that can be used for business entertainment in a modern space, as well as counter seats that can be used comfortably and safely even by one person, to satisfy various occasions.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

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