Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Japan
  3. Tokyo Metropolitan Area

Restaurants near Imperial Hotel Tokyo


13 restaurants available nearby

A photo of Sushi Takaya (Former Kutani) restaurant
Price: Very Expensive
• Sushi • Ginza
Booked 8 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ) restaurant
Price: Expensive
• Yakiniku • Ginza
Booked 1 time today
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
A photo of YAKINIKU A FIVE Toku Ginza Hachome restaurant
Very Good(26)
Price: Expensive
• Yakiniku • Ginza
Booked 1 time today
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
A photo of Ginza OKUDA restaurant
Price: Very Expensive
• Unspecified • Ginza
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(We only accept above courses at OpenTable.)We cannot accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982 for the reservation.*Tax included*Service charge=12%*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*Please choose same course for a table.
A photo of SALONE TOKYO restaurant
Price: Very Expensive
• Italian • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
A photo of Tamaki restaurant
Price: Very Expensive
• European • Ginza
Tamaki, in Tokyo's Ginza district, crafts modern Japanese cuisine with continental inspiration in its relaxing and charming restaurant. The sumptuous consomm_ soup and the marinated and smoked mackerel pate make delightful starters. Some of Tamaki's specialty house entr_es include the breaded Kobe beef katsu cutlets, the Kobe beef tongue stew, the Yamagata char grilled roast beef and the fluffy egg omelet, all of which are comforting and well prepared. Tamaki also serves a slew of European caf_-inspired desserts made in-house, such as the fruity seasonal tart and the caramelized creme br_l_e, both of which are an ideal finish to your meal.
A photo of Apicius restaurant
Price: Very Expensive
• French • Hibiya / Yurakucho
A grandmaison representing Tokyo and Japan, “APICIUS" serves orthodox French cuisine. Please enjoy our specialities such as “Sea urchin and caviar in jellied consomme”, “Sea turtle soup" (served only by APICIUS in Tokyo. ), served since the time of our great first head chef, Norio Takahashi, who established a firm foundation of French cuisine in Japan. Our specialities also includes “APICIUS-style bouillabaisse” devised by Manabu Iwamoto, our current Executive Chef, and the other special dishes produced with the finest ingredients. Established in 1983, with more than 30-years of history, our luxurious restaurant interior is all designed in art nouveau-style, and decorated by the paintings of masterly painters such as Buffet, Chagall, and Utrillo, so it is just like museum. You are guaranteed to experience a desirable atmosphere and moment to spend with your precious person.
A photo of Niku Kappo Kinza restaurant
Price: Very Expensive
• Japanese • Ginza
In the center of Ginza where is the most gorgeous city in Japan, you can enjoy private space, high-quality hospitality and carefully selected best brand beef from all over Japan with the best cooking method according to the part of beef.We serve 10 dishes course only. You will be able to enjoy entire course although all meat dishes.Please enjoy precious time with precious people at Kinza.※We cannot accommodate Vegetarian and Halal dishes.
A photo of Tokyo Nadaman restaurant
Price: Very Expensive
• Japanese • Hibiya / Yurakucho
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.#なだ万 #Nadaman
A photo of 讃アプローズ restaurant
Price: Very Expensive
• Japanese • Hibiya / Yurakucho
炭と杉を基調としたモダンな空間で老舗なだ万の味を堪能する「なだ万」が提案する新感覚の和食レストラン。伝統的な日本料理の枠にとらわれず、和食全般を取り入れさまざまな食材を使用したコース料理の他、産地や素材にこだわったアラカルト、80種類を越えるワインと、真心こめたおもてなしでお迎えいたします。1830年の創業より受け継いだ伝統の心と技で、皆様へ最高のおもてなしを心がけております。Enjoy the taste of long-established Nadaman in a modern space based on charcoal and cedarNadaman is a new type of Japanese restaurant. We welcome you with a course meal that is not bound by the framework of traditional Japanese cuisine, but uses a variety of ingredients from all over Japan, as well as a la carte dishes that are particular about the place of origin and ingredients, over 80 kinds of wines, and our sincere hospitality. We are committed to providing the highest level of hospitality to our guests.
  • About Us
  • Blog
  • Careers
  • Press
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
Agoda Logo
Rentalcars Logo
OpenTable Logo