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Restaurantes cerca de The Regency Inn San Francisco

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32 restaurantes cercanos disponibles

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Una foto del restaurante MESKI
1. MESKI
4.6
Excepcional(43)
Precio: Caro
• Etíope • Nob Hill
Reservado 30 veces hoy
Meski will marry Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas.Meski, named after Fassil's late mother, will serve dishes like sancocho, a Dominican meat stew, infused here with Ethiopian spices. Sambusas will made from yuca, the fried pockets filled with berbere-spiced beef or lentils. As they've developed the menu, German said he's been delighted to notice parallels between his native Dominican cuisine and Ethiopian food. His mother's steak encebollado stew, for example, reminds him of Ethiopian beef tibs.
Una foto del restaurante Son & Garden - San Francisco
2. Son & Garden - San Francisco
4.3
Increíble(1001)
Precio: Moderado
• Desayuno • Civic Center/Hayes Valley/Van Ness
Reservado 15 veces hoy
Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We want to welcome you to our beautiful, lavishly decorated restaurant. As you step through the door into our picturesque dining room, you are transformed to a gorgeous whimsical land of floral bliss.In addition to our beautiful atmosphere, our dishes are just as gorgeous. If you want to experience the best breakfast or best brunch in San Francisco, look no further! Experience our Matcha Mochi Pancakes! You must experience our famous cotton candy Cloud 9 cocktail ! You also cannot do brunch without a delicious Mimosa!Can you keep a secret? In addition to our main dining room, we have our Secret Bar! An elegant, stylish, intimate experience. If you have tried our brunch, you must check out our dinner menu! Our Chef Cut Steak, Bear Belly Carbonara, Seafood Tower & fun variety of appetizers are just a few of our amazing dinner selections.
Una foto del restaurante Hinata Sushi
3. Hinata Sushi
4.8
Excepcional(219)
Precio: Muy caro
• Sushi • Civic Center/Hayes Valley/Van Ness
Reservado 14 veces hoy
Hinata is a Sushi Omakase restaurant located in San Francisco's Van Ness district. We use quality ingredients along with authentic techniques to bring the most surprising and innovative Omakase experience to our guest.We offer a prix fixe sushi menu starting at $98. Our menu will change daily, depending on the season and what is available from the Toyosu Market in Japan. Our full course meal will include multiple courses: 18 pieces of nigiri sushi, 3 refreshing bites, miso soup, and house-made dessert.Please note:- We only offer a set Omakase tasting menu (each reserved seat MUST order the Omakase)- We can not accommodate Vegetarians/Vegans.- We require 24 hour notice for any allergies and dietary restriction modifications- We are unable to modify the menu on the same day of the reservation- Please review the CANCELATION/NO-SHOW policy before booking We look forward to seeing you soon!
Una foto del restaurante ¡Chao Pescao!
4. ¡Chao Pescao!
4.4
Increíble(662)
Precio: Moderado
• Latinoamericana • Civic Center/Hayes Valley/Van Ness
Reservado 15 veces hoy
Soluna Cafe and Lounge, localizado al número 272 en la plaza Civic Center Plaza, frente al Museo de Arte Asiático, es un restaurante que ofrece gastronomía de estilo californiano-estadiunidense.
Una foto del restaurante SUNGHO
5. SUNGHO
4.8
Excepcional(53)
Precio: Caro
• Coreana • Tenderloin
Reservado 5 veces hoy
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
Una foto del restaurante Zombie Village
6. Zombie Village
5.0
Excepcional(0)
Precio: Moderado
• Bar de cócteles • Tenderloin
Reservado 6 veces hoy
Escape to Zombie Village, a hidden tiki oasis in the heart of San Francisco. This enchanting bar transports you to a Polynesian paradise filled with exotic cocktails, vibrant décor, and warm hospitality. As you step inside, you'll be welcomed by swaying palm trees and the glow of tiki torches. The air is rich with the aromas of rum, fresh fruit, and spices, creating an unforgettable atmosphere. Savor meticulously crafted cocktails, from the classic Mai Tai to the signature Zombie, each sip a journey to a tropical island. Our skilled bartenders will help you navigate the extensive menu to find your perfect drink. The ambiance is magical, with intricate carvings, vibrant murals, and flickering lanterns that create a world of escapism. Whether you relax in the main bar or retreat to an intimate tiki hut, you'll be immersed in a truly unique experience. Zombie Village is more than just a bar; it's a tropical getaway in the city.
Una foto del restaurante Mastro's Steakhouse - San Francisco
7. Mastro's Steakhouse - San Francisco
4.5
Increíble(1954)
Precio: Caro
• Cortes de carne • Centro de la ciudad/Union Square
Reservado 44 veces hoy
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Una foto del restaurante Mr. Tipple’s Jazz Club
8. Mr. Tipple’s Jazz Club
4.8
Excepcional(936)
Precio: Moderado
• Bar de cócteles • Civic Center/Hayes Valley/Van Ness
Reservado 27 veces hoy
El mejor club de jazz de la ciudad, por San Francisco Magazine*** Mr. Tipple's es un bar de cócteles artesanales que ofrece jazz en vivo. - Las reservas tienen un límite de tiempo de 90min desde la hora de reserva. Hay un mínimo de $ 20 por invitado para el servicio de mesa. Los heraldos del Sr. Tipple se remontan a un sótano de la ciudad de Nueva York de los años 50. Acogedor. Oscuro. Borracho. El entorno presenta a artistas de jazz locales y en persona. Es un lugar donde vienes tal como eres, escuchas buena música, mueves los dedos de los pies y bebes un cóctel bien frío. - Mi nombre es Sr. Tipple. Solo un tipo simple y risible proveniente de Londres. Dirijo un estudio de grabación. Mis amigos bromean diciendo que a menudo me encontrarás girando cócteles. Después de unas cuantas, por lo general me siento y disfruto de la música, ya que me olvidé de presionar Grabar. De todos modos, la banda siempre está en movimiento, el whisky siempre está frío y nos lo estamos pasando genial.
Una foto del restaurante Charmaine's Rooftop Lounge
9. Charmaine's Rooftop Lounge
4.8
Excepcional(1396)
Precio: Moderado
• Californiana • Centro de la ciudad/Union Square
Reservado 29 veces hoy
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Una foto del restaurante Bodega SF
10. Bodega SF
4.7
Excepcional(88)
Precio: Moderado
• Vietnamita • Distrito financiero/Embarcadero
Reservado 31 veces hoy
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.

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