Restaurants near The Premier Hotel New York

Very attractive restaurant in the vicinity of the theater we were going to for a Sunday night show. I had the black Seabass special, which was very good. My husband had fish tacos, which he liked a lot. The Keylime pie for dessert was very good. We were seated in the back by the kitchen entrance/exit which was a bit distracting. A table next to us was also rather noisy. Service was excellent. We were done in plenty of time to get to the theater.

Our meal was very good. We only had a party of two, which is a bit of a challenge for a restaurant where food is served family-style. For most people, an entree can easily serve two people. If you are light eaters, perhaps even three. We shared a chicken scalloping in lemon butter sauce ($32). The chicken was very tender, and the sauce was good enough to dip bread in. The dish also had a bed of sautéed spinach below the chicken. We also shared a mixed greens salad ($30) which was HUGE. It could easily serve 4 people. The salad was a nice mixture of greens with tomatoes, onions, cucumbers, pepperoncinis, and olives in their house Italian dressing. My only complaint is why they would put pitted olives in a salad. Not that hard to pick out and eat individually, but it would be possible to scoop one up with some lettuce and bite into it without knowing. The servers seemed to work very hard, though the number of tables they had meant it was a tad slow. The vibe was very good, and everyone seemed to be having a good time. We will definitely keep Carmine’s on our list for future New York trips, especially if we are in groups larger than two.

The table we reserved is closed to the window so we can see the Christmas decors outside and it was perfect to celebrate my daughter’s birthday. The food was great, we ordered Wagyu meatballs, bacon and beef carpaccio for appetizers and I highly recommended those. The 6 oz Wagyu steak was soooo delish and just melts in your mouth. Asparagus and twiced baked truffle potatoes was to die for. The lamb and pork chops were very tasty❤️ A shout out to Gregory our server for making sure we’re doing fine with our meals and for remembering to put a candle on my daughter’s cake while we all sing happy birthday. Overall, we had a very wonderful time and experienced at Del Frisco’s!!

We watched the Thanksgiving parade today and since it finished earlier than we thought, we showed up almost an hour early for our reservation. But they were able to work something out to take us in. They sat us in the basement of the restaurant, like their cellar since the walls were filled with unopened wine bottles. The ambiance was still good and the noise level was much quieter, too than the main dining area. We ordered a pitcher of sangria, grilled octopus for appetizers, seafood with black pasta and Tony's veal for our main entrees and affogato and tiramisu with coffee for dessert. We were very happy and satisfied with our food. They were all excellently prepared like we expected. Will definitely keep coming back! Tony's is one of our favorite restaurants to go to in NYC. Service was also superb!

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!