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Restaurantes cerca de The Four Seasons Les Quatre Seasons

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307 restaurantes cercanos disponibles

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Una foto del restaurante Le George - Four Seasons Hôtel George V
1. Le George - Four Seasons Hôtel George V
4.8
Excepcional(373)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 31 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
2. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(99)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 19 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante L'Orangerie - Four Seasons Hôtel George V
3. L'Orangerie - Four Seasons Hôtel George V
5.0
Excepcional(64)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 6 veces hoy
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Una foto del restaurante La Galerie - Four Seasons Hôtel George V
4. La Galerie - Four Seasons Hôtel George V
4.8
Excepcional(72)
Precio: Muy caro
• Francesa • Champs-Élysées
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
Una foto del restaurante VERDE BY YEEELS
5. VERDE BY YEEELS
4.4
Increíble(84)
Precio: Muy caro
• Europea contemporánea • Champs-Élysées
Reservado 1 vez hoy
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Una foto del restaurante PRINCE PALACE
6. PRINCE PALACE
4.2
Increíble(6)
Precio: Moderado
• Francesa • Champs-Élysées
Reservado 2 veces hoy
Nestling astride Avenue des Champs Elysées and Rue de Ponthieu in Paris's 8th arrondissement, Le Prince Palace is a two-storey restaurant, bar and lounge. We offer non-stop service from 11am to 5am, with a varied menu to suit all tastes. Whether you're with friends or colleagues, relaxing, having fun or just enjoying the atmosphere, Le Prince Palace has something for everyone. We have a smoking and non-smoking area available at all times. Le Prince Palace is open from 15:00 to 05:00. During dinner, a DJ is on hand to accompany your meal. After midnight, you can continue your dinner in a more festive atmosphere.
Una foto del restaurante JEAN IMBERT AU PLAZA ATHÉNÉE
7. JEAN IMBERT AU PLAZA ATHÉNÉE
4.9
Excepcional(7)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 1 vez hoy
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.
Una foto del restaurante L'Envolée
8. L'Envolée
4.2
Increíble(18)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 3 veces hoy
Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.
Una foto del restaurante Mamamia
9. Mamamia
3.5
Muy bueno(112)
Precio: Muy caro
• Italiana • Champs-Élysées
Mamamia Paris: An Unforgettable ExperienceMamamia Paris is more than just a restaurant; it’s a destination where high-end Italian gastronomy intertwines with the art of performance in a refined and festive setting. Located in the heart of the Golden Triangle, this upscale restaurant attracts a discerning clientele seeking a unique experience.Exceptional CuisineMamamia Paris offers a delightful menu that celebrates traditional Italian culinary arts while adding a contemporary twist. Each dish, prepared with fresh, high-quality ingredients, delights the palate and captivates the eye.Festive AtmosphereEvery evening transforms into a spectacle, with artistic performances that enliven the space. Musicians, dancers, and artists enhance the dining experience, turning each meal into a memorable event.Impeccable ServiceThe team at Mamamia Paris is dedicated to providing personalized service, paying attention to every detail to ensure each guest feels special
Una foto del restaurante Galanga par Monsieur George
10. Galanga par Monsieur George
4.9
Excepcional(4)
Precio: Muy caro
• Europea • Faubourg-du-Roule
Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.

Un vistazo a la escena gastronómica cerca de The Four Seasons Les Quatre Seasons

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