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Restaurants near The Eliot Suite Hotel

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42 restaurants available nearby

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A photo of Uni restaurant
1. Uni
4.6
Exceptional(2352)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 35 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of Deuxave restaurant
2. Deuxave
4.6
Exceptional(5152)
Price: Very Expensive
• French • Back Bay
Booked 15 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Faccia a Faccia restaurant
3. Faccia a Faccia
4.6
Exceptional(179)
Price: Very Expensive
• Italian • Back Bay
Booked 58 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Select Oyster Bar restaurant
4. Select Oyster Bar
4.9
Exceptional(2664)
Price: Expensive
• Seafood • Back Bay
Booked 36 times today
Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.If you do not find the time slot you are looking for, give us a ring 857-239-8064. Visit our website for more information on our reservations.
A photo of Eva restaurant
5. Eva
4.5
Awesome(481)
Price: Expensive
• Mediterranean • Back Bay
Booked 37 times today
Please note that our patio is seated on a first come first serve basis; all tables are set for a 90 minute reservation limit.Eva means full of life. It is also the initials to my children, Elias & Vivian Aboujaoude, who are my life. Eva is a space designed to be welcoming and bright, a place for great food, refreshing cocktails and lively conversation. All while sitting back to enjoy and observe the hustle & bustle of beautiful, historic Newbury Street from one of the largest outdoor patios.
A photo of The Capital Grille - Boston restaurant
6. The Capital Grille - Boston
4.8
Exceptional(6136)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 33 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Cafe Sauvage restaurant
7. Cafe Sauvage
4.6
Exceptional(302)
Price: Moderate
• French • Back Bay
Booked 3 times today
A trendy Parisian-style café-restaurant, offering modern French cuisine with European and African influences. Located between Massachusetts ave and Beacon street, Sauvage is the coziest new back bay neighborhood destination. For husband and wife team Antoine and Anaïs, Café Sauvage is an extension of their dining room. They’ve brought together their mixed heritage, love of great food, and chic french vibes to create a lively space that is welcoming to all.Café Sauvage have also a delicious selection of wines and craft cocktails. Brunch is served every weekend (Friday included). WE DON'T ACCEPT RESERVATION ON SATURDAY & SUNDAY during our brunch we're operating on a first come first serve. We accepting walk-ins at our bar and patio.We're currently serving a $75 Prix Fixe menu for our "FRENCH DINNER" every last Wednesday of the month.
A photo of Little Whale restaurant
8. Little Whale
4.7
Exceptional(844)
Price: Very Expensive
• Seafood • Back Bay
Booked 26 times today
Little Whale Oyster Bar is a Classic New England Seafood Restaurant and Raw Bar from Chef Michael Serpa on Newbury Street in Boston's Back Bay. An ode to the seaside clamshacks are raw bars of the New England coast, Little Whale is a casual neighborhood spot focusing on local products and seafood friendly wines.
A photo of La Voile restaurant
9. La Voile
4.9
Exceptional(5645)
Price: Expensive
• French • Back Bay
Booked 28 times today
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007.
A photo of Casa Romero restaurant
10. Casa Romero
4.5
Awesome(1705)
Price: Moderate
• Mexican • Back Bay
Booked 11 times today
After 40 years, my customers still tell me what a delightful discovery it is to step out of a Boston alley and into the heart of Mexico. That is exactly what I had envisioned when I decorated the coffered door and walls of my restaurant with the bright Talavera tiles from Puebla, Mexico. Casa Romero is located in the midst of glamorous Back Bay at 30 Gloucester and offers the best traditional Mexican food in Boston.

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