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Restaurants near Stock Creek Marina

Price
Cuisine (20 of 42)

46 restaurants available nearby

A photo of STIR - Knoxville restaurant
4.7
Exceptional(415)
Price: Expensive
• American • Knoxville
Booked 52 times today
STIR is the perfect restaurant to sip a craft cocktail over a dozen oysters, enjoy a night out, or meet for lunch. Located in the heart of Old City, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Great food starts with fresh, local ingredients. Our kitchen prepares everything from scratch, and our signature raw bar is stocked with fresh oysters and seasonal seafood. STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure. We welcome Knoxville to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality
A photo of Tupelo Honey - Knoxville restaurant
4.6
Exceptional(2384)
Price: Moderate
• Contemporary Southern • Knoxville
Booked 87 times today
Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.
A photo of Ruth's Chris Steak House - Knoxville restaurant
4.6
Exceptional(2157)
Price: Very Expensive
• Steakhouse • Knoxville
Booked 46 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Knoxville, TN serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
A photo of Firebirds Wood Fired Grill - Knoxville restaurant
4.7
Exceptional(1488)
Price: Moderate
• American • Knoxville
Booked 28 times today
Firebirds Wood Fired Grill in Knoxville, TN is located at West Town Crossings. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for brunch Saturday and Sunday starting at 11am and Happy Hour Monday thru Friday from 4-630PM at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price.
A photo of Emilia restaurant
4.6
Exceptional(2550)
Price: Moderate
• Contemporary Italian • Knoxville
Booked 30 times today
Chef/Owner Matt Gallaher describes Emilia as a 'handmade' Italian Restaurant. We are located on Market Square in Downtown Knoxville just steps away from the Market Square Farmers Market. This proximity to local ingredients allow us to cook with the Italian 'Local First' approach and Housemade Pastas, Italian Breads from our Bakery and Hand Pulled Mozzarella feature prominently on the menu.*The fine print: Fri. and Sat. capacity is limited to parties of 8 and under. Please call the restaurant (865 313 2472) to book large parties. Parties larger than 8 may require a credit card to secure and we reserve the right to charge a $25/per guest 'no show' fee for seats that aren't canceled prior to 5pm on the date of the reservation.A 20% gratuity may be applied to parties greater than 5 guests. We offer an extensive, 100% Italian wine list, but we do allow outside bottles of wine for a $25 corkage fee, provided it's not a wine on our current list.
A photo of The Melting Pot - Knoxville restaurant
4.5
Awesome(1875)
Price: Expensive
• Fondue • Knoxville
Booked 15 times today
For a dining experience you won't soon forget, travel into Knoxville Historical District of the Old City, where you will find the staple Melting Pot nestled on the end of Central Street. The Melting Pot of the Old City has been creating the perfect nights out for over twenty years and can't wait to celebrate with you. The Melting Pot offers a truly unique dining experience created by the art of fondue. The leisurely 4-course dining experience sets us apart from other restaurants, giving you and your family or friends the time to reconnect, laugh and enjoy each others company. Combine our delicious cheese fondues prepared table side, our fresh salads, and exquisite entrees, including choices of seafood, steak, poultry, and fresh local vegetables. Compliment your dining experience 4 course meal with one of our decadent chocolate fondues from Cacao-Trace farms. We proudly offer gluten-free dining options for all four courses and can accommodate most food allergies as well.
A photo of Harvest Bearden restaurant
4.6
Exceptional(1023)
Price: Moderate
• Unspecified • Knoxville
Booked 18 times today
A new restaurant concept, "harvest - land, sea & vine," is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar. Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
A photo of The Chop House - W. Knoxville restaurant
4.8
Exceptional(1391)
Price: Moderate
• Steak • Knoxville
Booked 35 times today
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
A photo of Chesapeake's Downtown restaurant
4.8
Exceptional(894)
Price: Expensive
• Seafood • Knoxville
Booked 14 times today
Chesapeake’s Downtown derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments. As part of the Copper Cellar Family of Restaurants, Chesapeake’s Downtown offers fresh seafood that’s sourced daily, local, handcrafted microbrews, an extensive wine list and prime-graded beef. Chesapeake’s Downtown is known for live Maine lobster, Maryland Crab cakes, a variety of fresh fish, and assorted oyster selection. Chesapeake’s Downtown features a Sunday brunch and happy hour in the bar/lounge. Full menus — including gluten free options are available and can be enjoyed on our patio. Free onsite parking. Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience at Chesapeake’s Downtown.
A photo of Lonesome Dove - Knoxville restaurant
4.6
Exceptional(1857)
Price: Very Expensive
• Contemporary American • Knoxville
Booked 26 times today
Chef & Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Items on the Lonesome Dove Western Bistro menu range from an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Buffalo Ribeye, Wild Boar, and Rabbit & Rattlesnake Sausage. Tim Love has received numerous awards and accolades from the likes of The New York Times, Wine Spectator, Food & Wine, Zagat, Southern Living, Esquire, and more. Tim Love is known for celebrating the food and culture of the American West and adding an elegant, modern twist.
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