Restaurants Near Stazione Bologna Centrale

12 restaurants available nearby

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A photo of La taverna di Roberto restaurant

1. La taverna di Roberto

4.9

Exceptional(88)

$$$$

• Italian • Bologna

Booked 8 times today

In the center of Bologna, precisely in via Vitale, the main artery of the San Vitale district, you will find a restaurant that the Bolognese have loved since the first day: the Taverna di Roberto. Roberto, owner of the restaurant, wanted to give his restaurant an elegant and refined imprint, which also communicated fidelity to traditions in the furnishings. The menu features traditional and imaginative recipes, with local products that are mixed together to find a new combination every day.

A photo of Il Bolognese Bar & Restaurant restaurant

2. Il Bolognese Bar & Restaurant

4.2

Awesome(6)

$$$$

• Italian • Bologna

Bolognese Bar & Restaurant is the restaurant of UNAHOTELS Bologna Fiera. The spacious restaurant offers traditional Emilia-romagna and Italian dishes, according to the most modern culinary techniques. You can arrive comfortably by car and take advantage of the paid parking available to restaurant guests.

A photo of Ristorante Rodrigo restaurant

3. Ristorante Rodrigo

new

4.4

Awesome(10)

$$$$

• Italian • Bologna

Booked 2 times today

Founded in Bologna in 1949, Ristorante Rodrigo is one of the city’s most beloved restaurants. With over seventy years of handmade pasta, warm hospitality and refined cuisine, tradition and elegance are present every single day. Rodrigo’s wine list has been carefully curated to perfectly complement every dish, from classic Bolognese cuisine to the finest seafood specialities. A rich selection of Italian and international wines, sourced from the world’s most prestigious wine regions.Rodrigo Restaurant welcomes you at Via della Zecca 2H in Bologna, right in the heart of the city.

A photo of L'Emiliano Bar & Restaurant restaurant

4. L'Emiliano Bar & Restaurant

new

5.0

Exceptional(2)

$$$$

• Italian • San Lazzaro di Savena

The restaurant offers a traditional cuisine that features local delicacies and fresh seasonal products, prepared in tasty recipes selected by the Chef.