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Restaurants near South Carolina Tobacco Museum

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55 restaurants available nearby

A photo of Town Hall - Florence restaurant
4.8
Exceptional(1194)
Price: Moderate
• American • Florence
Booked 21 times today
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
A photo of The Oyster Rock Waterfront Seafood restaurant
4.9
Exceptional(3401)
Price: Moderate
• Seafood • Calabash
Booked 49 times today
Welcome to The Oyster Rock, a family-owned and operated waterfront Calabash seafood restaurant specializing in excellent seafood and raw bar items, mixed with a flavorful variety of mouth-watering beef, chicken and pork dishes, along with sandwiches and burgers all prepared in house every day using only the freshest and finest ingredients from local and regional suppliers and the beautiful Atlantic Ocean right outside our doors.Overlooking the scenic Calabash River and its pristine estuaries and relaxing atmosphere, The Oyster Rock provides the most amazing view around, from our indoor and outdoor seating areas and bars featuring more than 24 domestic and imported beers on tap, 30 wines by the glass and a delicious collection of specialty cocktails.If you would like to order carryout, orders may be placed by calling 910-579-6875.
A photo of New York Prime Steakhouse - Myrtle Beach restaurant
4.9
Exceptional(3965)
Price: Expensive
• Steak • Myrtle Beach
Booked 53 times today
Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. Wowing guests for over 20 years with “best steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.
A photo of Greg Norman Australian Grille restaurant
4.7
Exceptional(3411)
Price: Expensive
• Steakhouse • North Myrtle Beach
Booked 36 times today
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
A photo of Clark's Seafood and Chop House restaurant
4.8
Exceptional(3467)
Price: Moderate
• Seafood • Little River
Booked 56 times today
The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
A photo of Ruth's Chris Steak House - Myrtle Beach restaurant
4.8
Exceptional(3949)
Price: Very Expensive
• Steakhouse • Myrtle Beach
Booked 44 times today
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern Beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays, hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime lamb, and chicken are equally as outstanding. Enjoy New Orleans inspired appetizers such as Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all of with a delectable homemade Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, or a classic Creme Brulee. And, complement your dining experience with a specially selected vintage from Ruth's Chris' award-winning wine list.
A photo of Bistro 90 restaurant
4.8
Exceptional(2301)
Price: Very Expensive
• Steakhouse • Myrtle Beach
Booked 15 times today
Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.Standards of service and ingredients are of the highest available.Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.Dinner features change nightly and seasonally.Private Dining Room is available for up to 55 persons.Bistro 90...Truly, 'A Cut Above'.
A photo of 21 Main Prime Steakhouse restaurant
4.8
Exceptional(3760)
Price: Very Expensive
• Steak • North Myrtle Beach
Booked 20 times today
21 Main is open Daily at 4 PM. Complimentary Valet Parking is available in the traffic circle in front of the Restaurant. Dry Aged Steaks, Fresh Seafood and Sushi in a Modern, Vibrant Setting. For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Plantation in North Myrtle Beach. Gerard Scollan and his brother Matthew have captured the glamor and service of an era gone by - with a modern twist. Gerard Scollan has been in the Catering/Special events business for over thirty-five years.
A photo of Hot Fish Club restaurant
4.7
Exceptional(2292)
Price: Moderate
• Seafood • Garden City/Murrells Inlet
Booked 20 times today
The original Hot and Hot Fish Club was founded in the late 1700’s by the planters of All Saints Parish. The social club was dedicated to epicurean pursuits; gourmet food, strong drinks and festive times. The first club was said to be on Drunken Jack Island, located just a few miles south from here. Members of the original club described their past time spent on the island as the “happiest hours of their lives.” The Club was dismantled and finally laid to rest after the Civil War. An ever shifting sand bar off the coast of Huntington Beach State Park is all that remains of the original site. The Hot Fish Club today is located in the oldest existing restaurant building on the Grand Strand. Hot Fish Club remains a favorite gathering place today for discriminating locals and is open to everyone seeking Great Food, Great Drink, and Lively Conversation, in the spirit of those earlier revelers. We pride ourselves on our personal service and our desire to satisfy each guest.
A photo of Ciao Italian Restaurant restaurant
4.7
Exceptional(1701)
Price: Moderate
• Italian • Myrtle Beach
Booked 32 times today
Ciao Italian Restaurant is a family owned restaurant. We refuse to cut corners on our food. We search the market daily to find the freshest available local ingredients. All of our chicken stock, veal stock, and sauces are made fresh daily. Our food is all made from scratch and we cook to order, and its easy to accommodate any food allergies our special diets. Our Mama's meatballs, lasagna, marinara sauce, and our house made mozzarella are recipes that are passed down through the generations. We try to maintain a very friendly, cozy and happy feel to our restaurant. we ant you to feel like you are having a meal at one of your family's house. While we want to remain family friendly we also provide you with a restaurant that also has a romantic feel. Much of the same as the Tratorias of Italy. While we maintain a high level of service we like to keep it relaxed so that you can feel comfortable.

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