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Restaurants near Siasconset Golf Course

Cuisine (20 of 44)

67 restaurants available nearby

A photo of Black Eyed Susans restaurant
Price: Expensive
• American • Nantucket
Booked 47 times today
An island institution for over 30 years, BES has recently been reborn under new management and ownership. Chef Todd Edwards returns to create new + old menu item favorites, including BES’ classic linguini w/ clams and tuna tartare. With an intimate and cozy atmosphere, the restaurant features an open kitchen with counter and table service. BYOB. Breakfast is open! Walk-in only.
A photo of Island Kitchen restaurant
Price: Expensive
• Contemporary American • Nantucket
Booked 35 times today
Casual indoor/outdoor dining, open year-round. Located mid-island, serving breakfast, lunch, and dinner 7 days a week. Seasonally, we have a beautiful outdoor bar, serving up drinks and food for before or after a trip to the beach, as well as a full outdoor patio and indoor dining room! We also serve 30 different homemade flavors of ice cream at our ice cream counter from May through Columbus Day. Follow us on Instagram @iknantucket @ikpalmbeachcatering
A photo of The Gaslight restaurant
Price: Very Expensive
• Contemporary Asian • Nantucket
Booked 23 times today
Gaslight is an open concept bar, restaurant, and live music venue serving some of the best food Nantucket has to offer. The cuisine, from Chef Liam Mackey (The Nautilus), has a Japanese Izakaya vibe where you'll find a variety of haute street food style pan-Asian cuisine include noodles, rice dishes, bao buns, raw fish, skewers, dumplings, and more. The bar program, curated by Clinton Terry (The Nautilus) features a variety of fresh ingredient forward cocktails with culinary inspired themes, and rotating craft beers on tap. The wine list leans towards fun, funky, natural w/ a twist of the classic plus the island's only Champagne Vending machine (thank you Moët). The atmosphere is lively, the staff is friendly, the location in the heart of downtown Nantucket can't be beat, and the live music starts every night in the summer around 1030pm, featuring both local and off-island acts with high name recognition. Gaslight is the place to be!
A photo of The Nautilus - Nantucket restaurant
Price: Very Expensive
• Pan-Asian • Nantucket
Booked 26 times today
Leading Nantucket’s thriving restaurant scene, The Nautilus (est. 2014) is an island staple built on the idea of a shared social experience. Founders Liam Mackey (food), Clinton Terry (drink) & Stephen Bowler’s (wine & business) island-mentality of being “serious about what we do, but not taking ourselves too seriously” perfectly sums up The Nautilus experience. The highly regarded culinary program is a sort of ‘New England coastal cuisine meets Asian & global haute street food’ vibe featuring small plates served tapas style, combined w/ larger group feasts (think Peking inspired duck). The culinary inspired cocktails draw on both seasonal & regional inspirations while the wine & sake list is recognized as a “Best Of” by Wine Spectator. Fueled by curated, energetic music, the stimulating yet neighborly atmosphere makes the new & unfamiliar feel comfortable & intimate, a philosophy that seamlessly ties the food, cocktails, wine & ambiance together to cr
A photo of Ships Inn restaurant
Price: Expensive
• American • Nantucket
Booked 18 times today
The Ships Inn Restaurant offers one of Nantucket's finest dining experiences. Located in an historic whaling captain\'s mansion built in 1831, the dining room and lounge are below street level and have an updated colonial atmosphere. Tall windows along two walls let in the summer breezes and let escape the sounds of happy conversation. This restaurant is a very good choice for an evening out with friends, and there are cozy, intimate alcoves for more romantic encounters. American/French cuisine is featured, with everything freshly prepared on the premises. Chef Mark Gottwald's food is bold and flavorful, and presented with understated elegance. Dinner menu selections include lobster, calamari, crab cakes, salmon, prawns, chicken, duck, beef, and lamb. Only the freshest ingredients are used. Members of our restaurant staff have been part of the Ships Inn family for an average of seven years or more. Friendliness, attentiveness, and food knowledge are the cornerstones of our operation.
A photo of Misogi Noodle Bar restaurant
Price: Moderate
• Japanese • Nantucket
Booked 21 times today
Welcome to Misogi Noodle Bar, where Chef Felino Samson, former chef-owner of The Beet, invites you to enjoy his new concept surrounding the Southeast Asian cuisines of Philippines, Vietnam, Thailand, and Japan.Our newly renovated dining room brings Japan to Nantucket, with an Asian themed lounge, reminiscent of an Izakaya, offering a polished yet casual atmosphere. Check out our new 7-seat bar, where we craft both new and classic cocktails, including the Misogi Tiki Tiki and the Spicy Margarita. Explore our sommelier curated wine list, a variety of sakes, and our variety of mocktails and non-alcoholic drinks.While Misogi is a noodle bar, our menu is anything but limited. The lunch menu brings back Beet classics including the Chicken Burger, Hulk, Miso Happy Salad, and more. For dinner, indulge in a culinary journey inspired by Chef Felino's childhood memories in the Philippines and his cultural travels throughout the world.
A photo of The Ocean House Restaurant restaurant
Price: Very Expensive
• Contemporary American • Dennis
Booked 130 times today
Welcome to The Ocean House, named one of the Top 100 Restaurants in America by OpenTable for 2023. Located on a pristine sand dune, our establishment offers breathtaking views of the Atlantic Ocean, setting an unforgettable backdrop.Our culinary philosophy blends the freshest New England seafood with Asian fusion inspiration, creating dishes that delight and inspire. Each meal is a testament to our commitment to culinary excellence.Please note, due to dining room design and fairness, we cannot honor requests for window tables but are committed to providing an exceptional experience at every seat.As a premium fine dining destination, our menu features a mix of classic favorites and bold new flavors, each prepared with meticulous attention. From succulent seafood to unique creations, every bite aims to impress.We look forward to making your visit extraordinary, whether for a special occasion or a night of unparalleled dining.Thank you for being our guest!
A photo of The Rooftop at Pelham House Resort restaurant
Price: Expensive
• Contemporary American • Dennis Port
Booked 61 times today
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
A photo of Bluefins Chatham Sushi And Sake Bar restaurant
Price: Moderate
• Sushi • Chatham
Booked 67 times today
Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.
A photo of Pate's Restaurant restaurant
Price: Expensive
• Steak • Chatham
Booked 92 times today
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.

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