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Restaurants near Shinnecock Light

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417 restaurants available nearby

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A photo of Centro 336 restaurant
4.7
Exceptional(90)
Price: Expensive
• Italian • Hampton Bays
Booked 12 times today
Centro 336 is an Italian/American restaurant located in Hampton Bays, N.Y. Its focus is, The celebration of food, family, & all the finer moments in life. We blend classic favorites & modern trends. Our ingredients are always fresh and as local as possible. Whether is a quick bite at the bar or a dinner for friends and family our goal is to make you feel at home every visit and with every bite!Centro 336 also hosts private & corporate events in one of our 3 private rooms. We can't wait to see you soon!
A photo of 1 North Steakhouse restaurant
4.7
Exceptional(705)
Price: Expensive
• Steakhouse • Hampton Bays
Booked 4 times today
Please join us at our family owned steakhouse in Hampton Bays. Serving USDA Certified Angus Prime Steaks, local seafood and daily creative specials prepared by our professionally trained chefs. Week,y specials showcasing locally sourced foods with a unique twist. Happy Hour and live music.Gluten-free friendly.
A photo of R.AIRE at The Hampton Maid restaurant
4.6
Exceptional(40)
Price: Expensive
• Global, International • Hampton Bays
R.AIRE combines the best in global cuisine with fresh local ingredients, and novel cooking techniques, to create a dining experience “rarely” found in the Hamptons. New York Times award winning Chef Alex Bujoreanu has created a globally inspired a la carte menu featuring authentic Spanish tapas and paella meant to be shared. Enjoy unique dishes with exclusive cocktails and Chef curated wine selection. For more information or to make a reservation visit our website hamptonmaid.com.
A photo of The Waterlot - Fairmont Southampton restaurant
4.7
Exceptional(870)
Price: Very Expensive
• Steakhouse • Southampton
Booked 25 times today
The Waterlot, Bermuda's iconic dining destination, re-opened its doors on Wednesday, December 4th. Executive Chef Hamish Lindsay brings global culinary expertise with a focus on flavors that embody the island’s spirit—think local ingredients reimagined in dishes like the Bermuda Chowder Tortellini and the signature Surf & Turf featuring vanilla-poached Bermuda lobster. Maître D' Barry Cohen, returning with a passion for warm, memorable service, has curated an atmosphere where every visit feels like a celebration, whether a milestone or an everyday escape.The Waterlot now invites guests to revel in life's simple joys as well as grand occasions. With a welcoming ambiance, this is a place to gather, connect, and savor Bermuda’s culinary heritage. Elegance here feels relaxed, encouraging you to unwind, connect, and experience the heart of Bermuda with every bite and shared moment.
A photo of Shippy's restaurant
4.8
Exceptional(322)
Price: Moderate
• German • Southampton
Booked 24 times today
Since its establishment in 1954, it has captured the hearts of locals. Now, under the new leadership of John Betts, former CEO of McDonald’s Canada, Shippy’s is dedicated to carrying forward its esteemed legacy. It remains a welcoming, warm, and inviting neighborhood spot with friendly service and fresh, locally sourced comfort food.
A photo of The Patio at 54 Main restaurant
4.8
Exceptional(1140)
Price: Expensive
• American • Hamptons
Booked 36 times today
New American Trattoria at The Landmark Patio space 54 main street. Featuring Fresh pastas made daily, steaks and fish on the grill. Signature 40 ounce porterhouse for two. Upscale dining with a casual atmosphere.
A photo of Bistro Ete restaurant
4.9
Exceptional(1007)
Price: Very Expensive
• French • Southampton
Booked 12 times today
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
A photo of Farm Country Kitchen restaurant
4.5
Awesome(70)
Price: Expensive
• American • Riverhead
Booked 60 times today
OPEN NEWS YEARS EVE ON TUESDAY ACCEPTING RESERVATIONSNestled along the picturesque Peconic River, Farm Country Kitchen in Riverhead, Long Island, offers a charming blend of rustic ambiance and gourmet comfort food. The restaurant serves lunch and dinner with dishes like the fan-favorite slow-braised osso buco, fresh seafood, and seasonal salads. Guests can enjoy dining on the outdoor deck or cozy interior, surrounded by scenic views.Farm Country Kitchen is known for its farm-to-table approach, featuring local produce and fresh, high-quality ingredients. Perfect for a relaxing meal, private event, or catered gathering.
A photo of Calissa restaurant
4.5
Awesome(904)
Price: Expensive
• Greek • Southampton
Booked 24 times today
Calissa's menu focuses on Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.Calissa Chalet is open from November through March, featuring apres-ski inspired fare such as cheese fondue, spiked hot chocolate and mulled wine in a cozy lounge setting.Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.
A photo of Jedediah Hawkins restaurant
4.8
Exceptional(2264)
Price: Expensive
• Farm-to-table • Riverhead
Booked 9 times today
The restaurant is housed in the majestically restored 1863 home of Captain Jedediah Hawkins. It pays tribute to the North Fork’s agricultural bounty, seafaring history and location amid the vineyards

Dining near Shinnecock Light at a glance

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