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現在地周辺のご予約可能な店舗(34)
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本日1回予約が入りました。
Join us in the dining room for a French inspired three course tasting menu experience for a base price of $71. Reservations required and as we are a very small restaurant we do have a 24 hour cancellation policy.The owner of Près Des Prés, Andrew Pearson, dreamed of opening a restaurant in Gordonsville because of his love for the town and its people. This is a family operated establishment so you will find Andrew’s wife Lauren and daughters serving guests some evenings. Our restaurant filled a hole in the town for a more high end and French dining experience. Chef Abigail Duck runs our one (wo)man kitchen. She aims our menu to feature seasonal, interesting, French inspired dishes. Prés is located in the heart of Virginia wine country, located very near Charlottesville, UVA, Orange, Keswick , and Woodberry Forest. Can’t get a reservation? Join us at Prés Bar for our extensive tinned fish menu, chef specials, summer courtyard and custom c
本日8回予約が入りました。
The elegant balance we value in wine, the quality of celebration inherent in its welcome, inspire palate harmonies that are Virginian in resources and Northern Italian in perspective, in country dining of vivacity and refinement. Here the estate of wine is inhabited at its most seamless and complete, sustained behind the scenes by the rarest collaboration of colleagues gifted in cuisine, viticulture, horticulture and service. Luxury on-site accommodations available at our 1804 Inn and Cottages. For additional information, please visit our website www.bbvwine.com.
本日48回予約が入りました。
The Localへぜひお越しください!新鮮な地元の食材を使用し丁寧に準備された料理を、素晴らしい雰囲気の中で楽しめます。世界の中で、私たちすべてはLocal(地元の人)です。食べて、飲んで、地元の人になりましょう。
本日22回予約が入りました。
Black Cow Chophouse is Charlottesville's spot for steaks, chops, fine wines, modern & classic cocktails and fun times. We feature a huge daily selection of both dry-aged and non dry-aged local and nationally sourced beef, as well as pork, game and lamb cuts. Our beverage program is carefully crafted and our hospitality is second to none. For the budget conscious, visit during our daily happy hour from 4:30 to 6:00 for Charlottesville's best steak deal and discounted drinks.
本日49回予約が入りました。
Public Fish and Oysterは責任を持って調達した新鮮なシーフードを提供しています。レストランは完全なダイニング体験を信じており、知識豊富なスタッフがシャーロッツビルでの最高のダイニング体験を熱心に提供しています。
本日14回予約が入りました。
Spoon & Spindle is located in historic Orange, Virginia in a nearly 100 year old silk mill. Spearheaded by Chef Kyler Rudy, Spoon & Spindle serves seasonal menus for brunch, lunch, & dinner as well as ever-updating craft cocktails, local wines, and unique beers. Our Spring/Summer 2025 lunch/dinner menu features fun new dishes like a Loaded Mac & Cheese, Shrimp Toast, All American Burger, and Crab Linguine. For brunch, we have menu stapes like fresh from scratch Eggs Benedict, Chicken & Waffles, and Breakfast Fried Rice. You'll also find house made desserts to finish off your meal. Our unique menu, intimate dining room, and uber friendly staff keep our regulars coming back to see what we have on special each day.
本日2回予約が入りました。
Forked on Main is a casual contemporary eatery, located in the historic Sparks building on Main Street in Orange, VA. Walk in the door and you’re instantly faced with the hostess stand and a decision – a fork in the road. Take a right and you enter a light-filled dining room that can seat couples, families or even private parties. Take a left, and you’re ensconced in the lounge, perfect for a casual mid-day coffee, a happy hour drink with co-workers or a night out on Main Street with friends.
本日4回予約が入りました。
We are serving a wonderful ala carte menu with many delicious & unique options. We have an award winning wine list, and cocktail menu available as well - ask about our 'smoked' cocktails. Set in a charming and historic house on a ridge overlooking The Rivanna River in Charlottesville, Virginia, 1799 at The Clifton is committed to cooking beautiful, locally sourced food in a warm yet chic atmosphere. Michelin Starred Chef Matthew Bousquet and his team are dedicated to giving you the best of new Piedmont cooking in a special way. Come and explore the offerings of our Chef’s seasonal menus, featuring the bounty of our own organic vegetable and herb garden. We look forward to making your visit truly memorable! Please make any requests on seating preferences, using the reservation notes. We will do our absolute best to accommodate all request based on availability.