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Restaurants near Santa Ana Travel Inn

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87 restaurants available nearby

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A photo of Green Parrot Villa restaurant
1. Green Parrot Villa
4.3
Awesome(60)
Price: Expensive
• Mexican • Santa Ana
Booked 4 times today
The Green Parrot Villa transforms into a restaurant Sundays. We offer a vibrant setting for an all-you-can-eat Champagne Sunday brunch. Come enjoy the sounds and foods of Mexico backed by our LIVE mariachi. The mariachi band performs at various settings throughout the venue, so everyone is assured the same unique experience. The brunch menu features a taco bar with authentic hand-made tortillas, fresh fruit, made-to-order omelets, and a variety of Mexican entrees and sides including pozole and menudo. For those who would like to continue an afternoon full of culture and history the Bowers Museum is right across from the villa. The museum's permanent collection features notable pieces of pre-Columbian Mesoamerica and Native American art. One mile away are the Downtown Santa Ana Bars and Shops for those who want to enjoy shopping and premium drinks. If you're curious about hosting an event with us this is the perfect way to get to know the venue in an event like setting.
A photo of Tangata Restaurant restaurant
2. Tangata Restaurant
4.2
Awesome(1277)
Price: Moderate
• Californian • Santa Ana
Booked 8 times today
Experience a culinary juxtaposition of Pacific Rim and California cuisine. Set aside the celebrated Bower Museum in Santa Ana, Tangata Restaurant is the perfect spot to enjoy an afternoon. Deemed the "hidden gem of sophisticated California Cuisine" by the OC Examiner and winner of the OpenTable "Diner's Choice" and "Great for Lunch" Awards, Tangata is sure to satisfy any appetite.
A photo of Haven Craft Kitchen + Bar restaurant
3. Haven Craft Kitchen + Bar
4.5
Awesome(1138)
Price: Moderate
• Contemporary American • Orange
Booked 15 times today
Located in historic Old Towne Orange, HAVEN craft kitchen+bar has become known for its warm, comfortable setting; extensive and unique selection of beer, wine, and cocktails; and high quality, freshly prepared food, maintaining purveyors of local or organic produce, sustainable seafood, and humanely raised meat and poultry. HAVEN boasts a selection of rotating independent craft beers on tap and a specially curated list in bottle & cans. Choose from one Orange Counties largest selection of specialty bourbons, scotches, and whiskeys; and an award-winning wine list, with numerous by the glass. In addition, you can enjoy a seasonal craft cocktail, or one of our hand-selected craft spirits.
A photo of Orange Hill Restaurant restaurant
4. Orange Hill Restaurant
4.6
Exceptional(8597)
Price: Expensive
• Steakhouse • Orange
Booked 192 times today
Make A Reservation through our website to save your seat! Join us for Dinner every night and Brunch on Saturdays and Sundays. Open for takeout, delivery and catering! A Hilltop Hideaway-Offering Prime Steaks and Primo Views. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island and our beautiful California coastline. Escape to our patio and relax with a glass of wine from our award-winning wine list or enjoy a hand-crafted cocktail. Dine at one of the most romantic restaurants in Orange County, touting high-quality seasonal ingredients and local produce, Orange Hill serves USDA Prime Steaks aged perfectly up to 30 days, Steak Progressive, and a signature Miso marinated Chilean Seabass.
A photo of Bosscat Orange restaurant
5. Bosscat Orange
4.7
Exceptional(632)
Price: Expensive
• American • Orange
Booked 27 times today
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
A photo of THE RANCH Restaurant restaurant
6. THE RANCH Restaurant
4.7
Exceptional(4296)
Price: Very Expensive
• American • Anaheim
Booked 50 times today
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.Join us nightly for dinner starting at 5:00pm!
A photo of King's Fish House - Orange restaurant
7. King's Fish House - Orange
4.8
Exceptional(4241)
Price: Moderate
• Seafood • Orange
Booked 43 times today
Established in 1998, King’s Fish House is Orange’s choice for seafood. Located at the Stadium Promenade and minutes away from Angels Stadium and the Honda Center, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
A photo of O SEA | seafood for thought restaurant
8. O SEA | seafood for thought
4.9
Exceptional(875)
Price: Moderate
• Seafood • Orange
Booked 9 times today
O SEA — a seafood restaurant of time and place in the historic Plaza district of Old Towne Orange, recently recognized by the Los Angeles Times as the Best Seafood Restaurant in Orange County and by Wine Spectator Magazine with an Award of Excellence. Something fun, something different, something fresh — O SEA is where seafood is headed. Think salmon ceviche in coconut leche de tigre, tuna poke in gochujang dressing, crispy oaxacan hot shrimp, west coast oysters on the half with thai red curry and tajin’d lime.Responsibly-procured, best-in-class products, served consistently and at a value, with deeply craveable and seasonal flavors — welcome to O SEA.We can’t wait to serve you.
A photo of Rise Rooftop Lounge restaurant
9. Rise Rooftop Lounge
4.7
Exceptional(784)
Price: Expensive
• Californian • Anaheim
Booked 44 times today
With breathtaking views of the Disneyland® Resort, RISE Rooftop Lounge offers an elevated experience featuring Weekend Brunch, California-inspired tapas-style small bites, handcrafted cocktails, and weekend live entertainment.We kindly ask guests to observe our upscale casual dress code. Gym or beach attire, flip flops, tank tops, and baseball caps are not permitted.Please note that hours of operation may vary due to weather conditions. For the most up-to-date information on daily hours or temporary closures, feel free to give us a call or follow us on Instagram at @RISERooftopLounge.Guests must be 21 years or older to enter after 10:00 PM.
A photo of Puesto Anaheim restaurant
10. Puesto Anaheim
4.6
Exceptional(1207)
Price: Moderate
• Mexican • Anaheim
Booked 63 times today
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.

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