Ristoranti in zona Sand Hollow Golf Course

We had a wonderful dining experience at Nonna Ina. Kara was a pleasant and attentive server. One of our dishes wasn’t to our liking and she graciously offered to bring another meal and comp the one we didn’t enjoy. Ultimately, we didn’t, but we appreciated her hospitality. It was a case of personal taste not anything the restaurant did with food. That to say, the burrata, arancini and mozzarella sticks were delicious starters. Entrees of gnocchi, spinach ravioli and carbonara hit the spot. Too full for dessert, but they looked delicious. Loved sitting on patio!

My good friends from LA, Reno and Sarasota all met me at Latitude for weekend brunch. The service was fantastic and food was also very tasty. We ordered the avo toast, club salad, chia pudding, short rib sandwich, steak and eggs, hamburger and deviled eggs. The iced is fresh and tasty. They were very impressed with the views and especially loved seeing the golfers try the bonus 19th hole that you can see from the lobby and restaurant.

Basalt is a cut above. Ambience and views are stunning. Food is flavourful and imaginative. But the highlight was our server, Tee. She was so caring, knowledgeable, and incredibly funny. For the full, second-to-none experience at Basalt, be sure to request Tee as your expert server.

I love the concept of "sharables." WAR is made up of several separate kitchen service areas, one for bread and desserts, one for sides, one for proteins/meats. The food came out as it was ready, so it wasn't all served at once. This makes for a delightful number of surprises as each item ordered is served. Our food was delicious, hot, and well prepared.

We all left stating it was one of the best meals we have ever had while visiting St George