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Restaurants near Saint Kitts Deep Water Port


12 restaurants available nearby

A photo of Carambola Beach Club restaurant
Price: Expensive
• European • St. Kitts
Booked 2 times today
Carambola Beach Club offers an exquisite culinary experience on a beautiful stretch of golden beach, lapped by the Caribbean Sea. Join us for cocktails, dinner and watercolour sunset views.
A photo of THE VIEW at Palms Court Gardens restaurant
Price: Expensive
• Caribbean • St. Kitts
Booked 3 times today
Our hillside fine dining restaurant embodies Caribbean charm with astonishing views of the St.Kitts harbor and its sister island Nevis. A place to connect, grow, have fun and enjoy life to the fullest. We put our heart in everything we do. Focusing on simplicity, while sharing aspects of life that are intrinsically good.Come embrace life at the top!
A photo of Jam Rock Restaurant restaurant
Price: Moderate
• Caribbean • St. Kitts
Located in Frigate Bay, we offer both Jamaican casual and fine dining for lunch and dinner in St Kitts. Jam Rock Restaurant and Bar is known for its special meals such as jerk pork and jerk chicken with special made sauces from the Caribbean and Chef Michael’s famous spices… the number one home of Jerk in St. Kitts and Nevis! We also offer you a variety of delicious meals from the sea, the grill catch of the day, our Lobster is super delicious as said by our wonderful customers. Soups, salads and pasta or a daily Chef special menu item. Our pastries for the sweet at heart. The daily specials include Oxtail and Curry Mutton lunches. We also specialize in catering for events such as get together parties, birthdays,weddings, anniversaries and much more. We also have a full stock bar with a wide variety of alcoholic and non alcoholic beverage. Visit us today and enjoy that special moment with at Jam Rock Restaurant the place to be.
A photo of The Rocks restaurant
Price: Expensive
• Caribbean • Nevis
Booked 3 times today
Discover lively Caribbean cuisine paired with global flair at our restaurant 'The Rocks'. Fresh fish and lobster come from local fishermen; tropical fruits and vegetables from neighboring growers. Breakfast, lunch, and dinner are served alfresco on our dining decks overlooking the sea, or within intimate garden settings. Under stone vaulted ceilings, our bar serves signature cocktails such as the Mount St. Helena and Golden Rock’s renown Rum Punch.
A photo of Four Seasons – Nevis - Kastawey restaurant
Price: Expensive
• Japanese Speciality • Nevis
The Japanese-inspired menu features a unique sushi offering while dining seaside. Serenity meets culinary artistry as you experience handcrafted rolls, nigiri and sashimi that combine vibrant colours and delicate textures that mirror the surrounding tropical paradise.Join us on Tuesdays at The Pier (relocating to Kastawey or Mango if weather does not allow), and experience the magic of Mexican cuisine in the Caribbean as we celebrate its culture, cuisine and joyful spirit through a night filled with laughter, dance and authentic flavours (USD 75 ++ per guest).Join us on Fridays for our weekly Caribbean Beach BBQ and savour the vibrant flavours of the Caribbean under the stars at our exclusive Caribbean Beach BBQ. The enchanting aroma of grilled delicacies fills the air,accompanied by the rhythmic sounds of waves gently lapping the shore. Our expert chefs showcase their skills, presenting a tantalizing array of freshly grilled seafood, succulent meats and tropical delights.
A photo of Four Seasons - Nevis - Mango restaurant
Price: Expensive
• Caribbean • Nevis
Booked 2 times today
A short stroll down the beach is the waterfront Mango restaurant, featuring colourful modern Caribbean cuisine in an al fresco environment. With spectacular views of St. Kitts and the Caribbean Sea, Mango is also a perfect spot to catch a spectacular Nevis sunset.
A photo of Four Seasons - Nevis - On the Dune restaurant
Price: Very Expensive
• Global, International • Nevis
On the Dune offers an upscale and relaxed beachside venue during the day, highlighted by an eclectic blend of Caribbean and American cuisines, using the freshest in regional seafood, local produce and bar offerings that are focused around a noteworthy selection of wines by the glass and a well-executed cocktail program. In the evenings, On the Dune will transform into a vibrant beachfront party atmosphere for dinner and late-night entertainment.
A photo of Oualie Beach Restaurant restaurant
Price: Expensive
• Caribbean • Nevis
Oualie Beach Bar & Restaurant is open from 7.15am to 10pm serving breakfast, lunch and dinner 7 days a week and all year round. Cuisine focuses on fresh seafood using both local Caribbean flavours and international specialties. Local fruits are used to make in house drinks, sorbets and desserts. The restaurant is famous for Karen's conch chowder and Chef Ricky's fish pie. The Oualie traditional rum punch recipe was written down by Mrs H. Graham Yearwood in the late 1800's, an ancestor of the current owners.Oualie is one of the few restaurants that still offer live music. Tuesday nights are an absolute must with a jam session from 7-10 pm featuring an ecclectic combination of Jazz, Rock, Country and Reggae. Visiting musicians are encouraged to join in. In the busy Winter season there is usually a Lobster BBQ lunch on Sundays with live steel pan music followed by a jazz band.
A photo of Four Seasons - Nevis - EsQuilina restaurant
Price: Very Expensive
• American • Nevis
As the heartbeat of our Resort and gateway to the new Four Seasons Resort Nevis experience, EsQuilina will offer a bustling and interactive breakfast buffet in the morning and a Mediterranean-inspired menu, featuring a giant crudo bar with raw seafood and charcuterie, fresh fish grilled in a wood fire and more regional delights. The restaurant will also feature a Chef’s Counter allowing for an interactive and intimate dinner with the chefs, giving guests a more personal dining experience.
A photo of RIVYERA St Barth restaurant
Price: Moderate
• French • Saint Barthélemy
Booked 1 time today
By a sea of turquoise waters, RIVYERA restaurant transports you directly to the South of France… on a journey that gives you a sense of the same exceptional lifestyle found in the Caribbean: the warmth of the sun on your skin, a salty breeze ruffling your hair, and the laidback rhythms of sun-drenched destinations. Here, the French Riviera, an iconic vacation spot, is captured in a delicious, delightful universe created by Arnaud Faye.A two-star chef and Meilleur Ouvrier de France on the Côte d’Azur, between Monaco and Nice, Faye shares his passion for this popular region with his personal sense of gourmet cuisine.
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