Restaurantes cerca de Saidai-ji
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Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
Full Course - 18,700 yenOur restaurant offers only one course menu.We are a yakiniku restaurant where you can enjoy a whole Omi beef T-bone steak.The size of the T-bone steak varies depending on the number of guests in the reservation.Course Menu・Omi Beef Yukhoe Tasting・Seasonal Vegetable Choregi Salad・Homemade Seasonal Vegetable Namul & Fresh Kimchi・Wagyu Tongue with Green Onion and Sansho Pepper・Wagyu Harami with Sesame Ponzu・Freshly Cooked Clay Pot Rice・Omi Beef T-Bone Steak・Wagyu Tongue Oden・Omi Beef Sukiyaki・"T's Legendary Curry" or Omi Beef Shigure Hojicha Chazuke・Homemade White Truffle Ice Cream・Today's TeaThis is an example menu.The course contents may vary depending on the season and ingredient availability.Cancellation PolicySame day: 100% / 1 day before: 50% / 2-3 days before: 30%For cancellations, contact: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to these terms.
Bold, Delicate, Colorful, and Various Expressions of Japanese CuisineNadaman, a long-established ryotei restaurant that has charmed numerous celebrities with its skills, opened in April 2010 on the top floor of the Imperial Hotel Osaka, which boasts of its tradition and prestige. We welcome you to Nadaman, where we offer both long-established flavors and a new style of Japanese cuisine called ""Rakuzen"". The restaurant, with its modern Japanese design, has six private rooms ideal for private dining, and can be used for various occasions such as anniversaries, birthdays, business entertainment, and ceremonies.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
The taste of ""NADAMAN"" unfolds in a modern restaurant where Japanese and Western styles overlapProduced by Nadaman, a long-established restaurant with a history of over 190 years.The restaurant's creative style, which incorporates Western tastes while maintaining the aesthetic sense of Japanese cuisine that appreciates the four seasons, attracts both elderly and foreign guests.The ""kusshi"" and ""play"" that are backed by the techniques of traditional Japanese cuisine will satisfy even those who are used to eating at long-established restaurants and kappo (Japanese cooking) restaurants.Even guests who are accustomed to all kinds of gastronomic delights can enjoy the seasonal flavors of long-established Japanese cuisine with fresh discoveries at this Japanese dining restaurant.Please spend the best time at ""Umeda Nadaman Saryo"", a luxurious space that only adults can enjoy.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
QUINTCANTO will provide you wonderful food and wine and splended time."Cucina Creativa" is new expression created by chefs based on Italian traditional and regional cuisine.Our wines are all natural and mainly from Italy and we serve them by glass matching every dishes.Please enjoy exciting journey of "Cucina Creativa" and wine.Lunch 6,600YEN(service fee not included)Dinner 16,500YEN(service fee not included)Our menus are Chef's selected only.Dinner course will be changed every month.We are welcome to prepare dessert plates with messages for anniversary.We recommend dress code of elegant casual. We kindly ask all gentlemen to refrain from wearing short pants, tank tops, sandals. Jackets on will be preferable.We do not accept children under 18 years old.10% service charge will be added to your bill.Please call for further information.※※We only accept reservations for above 18 years old※※
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 17000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. Through the concept of "a once-in-a-lifetime feast," we will continue to be a place that connects the hearts of creators, ingredients, and customers, delivering moments of profound inspiration.【1 course type per group. (All price tax, service included)】Lunch"Hanamai Omakase" ¥10,000"Seasonal Feast" ¥18,000Dinner"Miyabi no Zen" ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" ¥42,350〜A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.※For menu please see the menu section.[Cancellation Policy]24hours:100% 48hours:70% 72hours:50%Cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
Seasonal delicacies at a long-established restaurant with over 180 years of historyRIHGA Royal Hotel, the largest and most prestigious hotel in Osaka, has welcomed VIPs from around the world since its establishment. Nadaman, a long-established restaurant with a history of more than 180 years, offers seasonal delicacies. We offer authentic kaiseki cuisine using seasonal ingredients, lunchtime set menus, and a wide variety of a la carte menus.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
創業195年 老舗日本料理店「なだ万」がこだわり抜いたなだ万初となる、とんかつ専門店「京都南座 なだ万 とんかつ」。各地の銘柄豚や生でも食べられる鮮度の帆立など食材を吟味し、伝統と格式を誇る南座の地で、極上のとんかつをご提供いたします。店内の装飾には、京都の観光名所「伏見稲荷大社」が物語の発端で舞台となる「義経千本桜」を題材とした演目イメージの人物画や隈取図案を取り入れ、伝統と格式を誇る南座との調和を図りました。観劇のお客様だけではなく、国内外のお客様にも非日常の感覚を味わっていただけます。
It is a traditional izakaya style restaurant that has been a favorite in Japan for many years.Izakaya is a place to eat your favorite meal, drink your favorite alcohol, and talk with good friends.Since you have come all the way to Japan, why don't you come to our izakaya and have a good time with your friends while talking about the memories of the day?Our izakaya is a place where you can enjoy a variety of traditional Japanese meals!
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