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Restaurantes cerca de Ruggles Station

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52 restaurantes cercanos disponibles

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Una foto del restaurante MIDA - South End
4.6
Excepcional(2850)
Precio: Moderado
• Italiana • Extremo Sur
Reservado 53 veces hoy
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
Una foto del restaurante Toro
4.7
Excepcional(146)
Precio: Caro
• Tapas / Botanas • Extremo Sur
Reservado 83 veces hoy
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Una foto del restaurante Earls Kitchen + Bar - Boston - Prudential Center
4.6
Excepcional(3650)
Precio: Caro
• Americana • Back Bay
Reservado 188 veces hoy
Welcome to Earls Prudential, located in Boston's vibrant Back Bay area in the iconic Prudential Center. Just steps from the Hynes Convention Center and Fenway Park, we offer an upscale casual experience with an energetic atmosphere, two big lively bars and an epic year-round rooftop patio.Our modern American menu is inspired by global flavours and crafted with premium ingredients, paired with expertly crafted cocktails and confidently charming service. Earls Prudential is the perfect destination for all occasions: lunch, dinner, Happy Hour, late-night eats, or weekend brunch.Earls Prudential is an ideal venue for hosting your next event. From intimate gatherings and corporate events to large-scale social celebrations, our versatile dining spaces can accommodate groups of all sizes.Your table is ready—we can’t wait to welcome you!
Una foto del restaurante Terra - Eataly Boston
4.5
Increíble(3918)
Precio: Caro
• Italiana contemporánea • Back Bay
Reservado 109 veces hoy
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Una foto del restaurante Faccia a Faccia
4.6
Excepcional(149)
Precio: Muy caro
• Italiana • Back Bay
Reservado 69 veces hoy
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
Una foto del restaurante Shy Bird - Fenway
4.8
Excepcional(46)
Precio: Moderado
• Americana • Fenway–Kenmore
Reservado 69 veces hoy
Shy Bird is a contemporary American restaurant located in Boston's Fenway neighborhood. Renowned for its delicious rotisserie chicken, guests can choose from half or whole birds. The menu also features a range of salads, sandwiches, and vegetarian options. With a warm and inviting atmosphere, Shy Bird includes a dog-friendly outdoor patio, making it a perfect spot for breakfast, lunch, dinner, or brunch. Come enjoy a meal in a welcoming setting!
Una foto del restaurante Eastern Standard
4.6
Excepcional(898)
Precio: Caro
• Americana • Fenway–Kenmore
Reservado 80 veces hoy
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
Una foto del restaurante Select Oyster Bar
4.8
Excepcional(2633)
Precio: Caro
• Pescados y Mariscos • Back Bay
Reservado 53 veces hoy
Select Oyster Bar es la primer aventura en solitario del chef Michael Serpa, un restaurante bar especializado en ostras, pescados y mariscos en el corazón de Back Bay. Select cuenta con pescados y mariscos frescos locales con influencias del Mediterráneo, servidos en un espacio acogedor. La barra de ostras y almejas tiene también platillos innovadores de mariscos y entradas a base de pescado, enriqueciendo el menú. Complemente sus alimentos con una botella de la variada carta de vinos, o alguno de los cocteles y cervezas artesanales. En caso de tener una reservación puede tomar asiento tanto en la mesa como en la barra. Tolerancia máxima de 15 minutos. Favor de llamar al establecimiento en caso de atraso. Select siempre tiene mesas disponibles para clientes sin previa reservación. Favor de llamar al establecimiento para hacer una reservación que se ajuste a su disponibilidad. Visite su sitio web para más información sobre reservaciones.
Una foto del restaurante MIDA - Fenway
4.5
Increíble(113)
Precio: Caro
• Italiana • Fenway–Kenmore
Reservado 56 veces hoy
MIDA by Chef Douglass William's is now open in the bustling Fenway neighborhood. This outpost of our James Beard Nominated restaurant group is situated just a few blocks from Fenway Park within close walking distance to several destinations including the Museum of Fine Arts, the Isabella Stewart Gardner Museum, and the Beth Israel Medical Campus. Come enjoy staple dishes from our scratch kitchen such as Gnocchi Cacio e Pepe, New Haven-Style thin crust pizza, crispy Arancini, and much more. The restaurant features a contemporary but comfortable aesthetic that lends itself to any occasion from the perfect date night, a quick lunch, or large private events. Vaulted ceilings, sprawling windows, a gorgeous lighting profile, and a covered patio make this location the perfect Fenway escape. The restaurant also features a 15 seat bar that is open for walk-ins seven days a week. We are thrilled to be a part of this neighborhood and cannot wait to welcome you into our home. XOXO MIDA
Una foto del restaurante Uni
4.6
Excepcional(2319)
Precio: Muy caro
• Asiática contemporáneo • Back Bay
Reservado 37 veces hoy
Uni es la evolución del bar íntimo de sashimi del mismo nombre de Ken Oringer, que se expandió hacia el espacio de lo que antiguamente era Clio con el socio y chef ejecutivo Tony Messina a la cabeza a principios de 2016. Ofrece gastronomía japonesa innovador de fusión utilizando los mariscos más frescos del famoso mercado Tsukiji de Tokio y de los pescadores locales de Nueva Inglaterra, y tomando influencias de las calles de Tokio, Shangai, Singapur, Bangkok, y Bangladesh.

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