Restaurantes cerca de Rue Montorgueil

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Una foto del restaurante Sacré Frenchy !

1. Sacré Frenchy !

4.5

Increíble(399)

$$$$Precio: Caro

• Francesa tradicional • Le Marais

Reservado 7 veces hoy

Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Summer 25 menu on June 30th, 2025. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!

2. Baretto

4.2

Increíble(39)

$$$$Precio: Caro

• Italiana contemporánea • Bourse

Reservado 6 veces hoy

Baretto Paris is an Italian restaurant located in the Sentier district (75002).In a 70's-influenced setting, or on the terrace and counter-terrace under the plane trees, whether you're on a romantic get-together, with friends, family or for a business meal, come and enjoy an aperitivo, sip citrus-flavoured or stronger cocktails, taste fine wines, try our fresh pasta and dishes that smell of Italy!BARETTO is the dolce vita in the heart of Paris, a presto!

3. Baguette

4.5

Increíble(6)

$$$$Precio: Moderado

• Francesa • Bourse

Reservado 4 veces hoy

In the heart of the Montorgueil district of Paris, Sovandara and Quentin offer you French cuisine with Asian influences, made up of plates to share and fine bottles of wine to enjoy with family, friends or lovers.Baguette, your new favourite wine and food sharing bar, is located at 16 rue Marie Stuart.

Una foto del restaurante Au Pied de Cochon

4. Au Pied de Cochon

4.5

Increíble(80)

$$$$Precio: Moderado

• Francesa • Châtelet

Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.

5. Lézard Café

5.0

Excepcional(0)

$$$$Precio: Caro

• Francesa • Bourse

Brasserie Parisienne quartier Montorgueil, petits déjeuners, déjeuner, dîner, cuisine française maison. Poissons frais, viandes sélectionnées, plats végétariens, escargots sauvages bio, gratinée à l’oignon. Brunch à la française le dimanche (Poulet fermier, frites maison, oeufs bénédicte truffés…) Terrasse chauffée. Restaurant cosy ouvert tous les jours.

Una foto del restaurante Restaurant Bachaumont

6. Restaurant Bachaumont

4.8

Excepcional(6)

$$$$Precio: Caro

• Francesa • Bourse

The Restaurant Bachaumont transforms itself over the hours to capture the moments of the day and the moods of the neighborhood, without fuss, with a desire for elegance and finess, it is a place of life open to all. Cosmopolitan par excellence , it is above all a Parisian address. The table of the Restaurant Bachaumont offers generous French cuisine made with local and seasonal products.Furthermore, the Bar offers a selection of creative cocktails and revisits the great classics of the bar.

7. Le Boui-Boui

5.0

Excepcional(0)

$$$$Precio: Caro

• Francesa • Bourse

Reservado 1 vez hoy

L'authenticité, la qualité et la fraicheur, sont les maîtres-mots de notre restaurant qui met en avant les spécialités de l'Aveyron.Nous aimons vous accueillir et vous faire découvrir notre région de naissance. Vos papilles pourront déguster un savoureux aligot, de la charcuterie et des fromages de la région, des saucisses bien fraiches, des farçous maison et d'autres recettes vraiment délicieuses...

8. Pink Koï

4.6

Excepcional(2)

$$$$Precio: Caro

• Japonesa • Châtelet

Reservado 1 vez hoy

At Pink KoÏ , each dish has been conceived as a unique creation, designed to awaken the senses and transport you to new culinary experiences. Our menu fuses the ancestral know-how of Japanese gastronomy with a modern, creative vision. Heading up the kitchen, Chef ZUO offers a bold and refined interpretation of Japanese gastronomy. Between mastery of tradition and innovation, he creates a unique cuisine focused on quality and authenticity. An assortment of premium sushi and sashimi, including rare and exclusive items not found in traditional Japanese restaurants. Also worth discovering: the first robata yaki in Paris, with three levels of grills for spectacular, tasty charcoal cooking. Located in the heart of Les Halles, Pink Koi enjoys a central, easily accessible location, between bustling city life and culinary art de vivre.

9. Guiren

(0)

$$$$Precio: Caro

• Francesa • Bourse

Bienvenue chez Guiren, le restaurant où la passion et la créativité se rencontrent. Ici, chaque plat raconte une histoire de convivialité et de partage, dans une ambiance chaleureuse et décontractée. Notre chef talentueux, Roberto Valladares, revisite la cuisine bistronomique avec une touche unique et audacieuse, pour une expérience culinaire qui marie élégance et surprise.Nous mettons à l’honneur des produits d’exception, issus de l’agriculture locale, de la pêche durable et de petits producteurs. Laissez-vous séduire par des créations, inspirées par les saveurs de saison. Chez Guiren, on vous accueille comme des amis, autour d’une table généreuse et authentique.

10. Restaurant ERH

5.0

Excepcional(1)

$$$$Precio: Muy caro

• Francesa / Japonesa • Bourse

Water, rice and people are the three ingredients that go into making sake. The cuisine is made up of several sequences inspired by Japanese know-how and French terroir, and we're having fun linking these two worlds thanks to the incredible drink that is sake. Ryuichi Utsumi started out in Japanese cuisine, working in his native country in the world of sushi. Then, wanting to diversify, he studied French gastronomy and decided to settle in Paris. Ryuichi Utsumi's cuisine is unique and will take you on a journey between France and Japan.

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