Restaurants near Rue Du Bac

The food was very well prepared. Everything had a balanced Asian slightly spicy note. We tried octopus and calamari a la plancha. The octopus was excellent, the calamari a little on the tough side but my friends liked its tenacity. We had the asparagus salad and both the asparagus and the accompanying shredded mushrooms were out of this world. Ditto for the main courses: Sea bream with a divine broth, succulent duck breast, and lightly breaded swordfish all tasty and cooked exactly to our specifications. The service was very attentive and professional. The restaurant was beautifully appointed and the lighting was soft, the noise level low. I expeceted it to be more crowded but we were there on a Monday night.

Absolutely gorgeous restaurant. We walked in, they asked if we wanted to check in our coats, which we did- very easy. We sat at our table, there was a small low stool to place your handbag on, very nice. The service was impeccable and food was delicious and cooked to perfection. I had the steak accompanied by seasoned vegetables. I know this sounds boring but it was amazing. Also ordered the Tortellini, my sister loved it, it was a little rich for me. Super buttery. Beef carpaccio appetizer was the best I ever had. Overall a great experience with a great vibe.

The host was very welcoming to US guests. The food was the best that we had in Paris.

The furnishings are very stylish, but unfortunately completely uncomfortable. The chairs are far too low for the tables, which in turn are built in such a way that it is difficult to get under them without hitting your knee. Many guests obviously felt that the seating comfort was poor. Apart from that, I‘d say it was an average Coya experience. I do like the one in BCN much more (we sat there outside on the terrace so I don‘t know whether inside they have the same issue…)

What an excellent place. Found in a lovely fun area of Paris, casual but cool environment. Sat outside and it was great. The menu choices were spectacular and the food was delicious. In particular, I'd like to thank Ashley for taking the time to work with me and my allergies - beding over backwards to ensure I had a wonderful time and meal.