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Restaurantes cerca de Rosny 2

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291 restaurantes cercanos disponibles

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Una foto del restaurante BASIQUE
1. BASIQUE
5.0
Excepcional(3)
Precio: Moderado
• Francesa • Bastille
Reservado 4 veces hoy
Basique: A culinary journey around the worldJust a stone's throw from the Voltaire metro station, Basique offers a unique culinary experience. In a cosy setting, enjoy French cuisine inspired by the flavours of the world.Our menu is constantly evolving, offering a variety of dishes to share, ideal for a convivial moment with friends. Let yourself be seduced by our tapas, tasty main courses and gourmet desserts.Basique also has a warm, relaxed atmosphere. Take advantage of our covered and heated terrace for an outdoor meal, even in winter.Come and discover Basique, a restaurant that takes you on a journey through flavours and atmospheres.
Una foto del restaurante Café Moco
2. Café Moco
4.8
Excepcional(4)
Precio: Moderado
• Francesa • Nation
Welcome to Café Moco. We look forward to your visit!
Una foto del restaurante SEEKLO Indian Grill Bar
3. SEEKLO Indian Grill Bar
4.6
Excepcional(3)
Precio: Moderado
• Hindú • Republique
Seeklo will introduce you to all the richness of contemporary Indian cuisine through the art of grilling. This centuries-old tradition of flame cooking, used in all regions of India, will be highlighted by the transmission of an ancestral heritage which stimulates the five senses. All the authenticity of Indian culture and its cuisine will be sublimated here by a modern vision that celebrates traditions while interpreting them with style.
Una foto del restaurante Beach Paris
4. Beach Paris
1.0
(1)
Precio: Caro
• Francesa • Vincennes
La Beach ParisÀ l’Orée Bois de Vincennes, votre nouvelle plage éphémère s’invite pourvous transporter sur des airs méditerranéens. Sable doré, atmosphère bohèmeet décoration élégante, la Beach vous propose un moment unique pour vousdétendre :en semaine: de 17h à 2:00le week-end: de 11h à 2:00Le bar à Mezze vous propose une cuisine Levantine que vous pourrez déguster sur les beds & transats toute la journée.The Beach ParisAt the Orée Bois de Vincennes, your new ephemeral beach invites itself toto transport you on Mediterranean airs. Golden sand, bohemian atmosphereand elegant decoration, the Beach offers you a unique moment toto relax:weekdays: from 5pm to 2pmweekends: from 11am to 2pmThe Mezze bar offers you a Levantine cuisine that you can enjoy on the beds & deckchairs all day long.
Una foto del restaurante Laïa
5. Laïa
5.0
Excepcional(3)
Precio: Moderado
• Francesa • Bastille
Is a tucked-away restaurant in the 11th arrondissement of Paris. Located in a historic building of an old distillery, at the bottom of a garden, with a vegetable garden on its roof. Laïa offers a cosmopolitan cuisine influenced by the South of France, Spain and Italy, with a soul full experience that opens to good spirits. An address for disconnecting, think leaving Paris by staying in Paris.
Una foto del restaurante Il Covo
6. Il Covo
Nuevo
(0)
Precio: Moderado
• Italiana • Republique
Il Covo is a place with a friendly, causal and musically eclectic atmosphere. Lunch, dinner or just an aperitif with us is like taking a trip to Italy; a trip that starts in Calabria. You can come in company or even alone. You can eat in the dining room or at the counter: we have a magnificent bar. You will start with one of the many types of Spritz or Cocktails prepared with passion. You can try our traditional cold cuts such as Capicollo or 'Nduja. You can even enjoy our artisanal cheeses. And you will discover specialities such as Struncatura and Fileja, but don't forget to ask for the specialities of the day. You will accompany your meal with exclusive Italian wines such as Magliocco from Calabria. Finally, you sip a good Illy coffee, followed by a good Grappa or Amaro.
Una foto del restaurante Wagyu Restaurant Paris
7. Wagyu Restaurant Paris
Nuevo
4.7
Excepcional(2)
Precio: Muy caro
• Cortes de carne • Buttes-Chaumont
Reservado 13 veces hoy
Una foto del restaurante Divvino Charonne Bar à Vins
8. Divvino Charonne Bar à Vins
(0)
Precio: Moderado
• Bar de Vinos • Nation
Our PhilosophyDivvino's two “Vs” mean “in vino veritas” and following the premise that the truth is in wine,we believe that wine should not only be the product of an industry, but must be the result ofalchemy between man and the nature. We share this passion for the respect of terroirs andin this way we offer wines from organic, biodynamic and natural winegrowers, as well asfrom wineries of undisputed reputation in the regions of Burgundy, Champagne, Jura andothers. We have approximately 1200 wine references, 200 of which are Italian, someprecious Brazilian wines, a wide variety of distilled drinks and a deli space. At Divvino Paris,we offer an exceptional selection of wines by the glass, as well as immersive tastingexperiences designed to delight connoisseurs and enthusiasts alike. Our exclusive winecourses include refined pairings with carefully selected cheeses, elevating the art of tastingto a new level.
Una foto del restaurante La Baraque
9. La Baraque
(0)
Precio: Caro
• Europea • Bastille
Warm and friendly, our restaurant and dance club has been a popular place for revellers for over 20 years. Join us for our themed evenings and let yourself be carried away by the warm, rhythmic music and enjoy a tasty, innovative cuisine. We have a wide variety of alcoholic and non-alcoholic drinks available from the bar to accompany your dinner. From 11.30 pm, leave the table and head down to the discotheque to dance the night away.
Una foto del restaurante Yaya Secrétan
10. Yaya Secrétan
(0)
Precio: Moderado
• Griega • Buttes-Chaumont
Yaya is the nickname given to grandmothers in Greece.It's a word, a name that evokes family, sharing and authenticity. It's also the story of Pierre-Julien and Grégory Chantzios, Franco-Greeks, and Colombian chef Juan Arbelaez...Olive oil producers and sources of exceptional Greek products, the Chantzios brothers took over their grandparents' olive grove in 2009 and created the Kalios brand. They now work with some of the world's top chefs, and were lucky enough to meet Juan Arbelaez, who came to Greece to harvest his own crop, and who sponsors the company's famous cuvée of organic olive oil. In 2017, they set themselves a challenge: to open a modern Greek restaurant together, as co-founders!

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