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Restaurantes cerca de Riverview Heights Park

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82 restaurantes cercanos disponibles

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Una foto del restaurante Red Lobster - Minneapolis
1. Red Lobster - Minneapolis
4.3
Increíble(42)
Precio: Moderado
• Pescados y Mariscos • Blaine
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Tavern at Edinburgh
2. Tavern at Edinburgh
4.3
Increíble(6)
Precio: Caro
• Americana • Brooklyn Park
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
Una foto del restaurante Prime
3. Prime
4.5
Increíble(82)
Precio: Muy caro
• Americana • Blaine
Reservado 14 veces hoy
Prime is a family-owned restaurant, born out of a deep love for our community and a desire to create a dining experience that embodies the values and spirit of where we call home. Our owners, proud long-term residents of the area, recognized the need for a local destination that offers not only exceptional food and wine but also serves as a gathering place for friends, families, and neighbors to come together.At Prime, we are committed to delivering quality in every aspect of your experience. We proudly serve Certified Angus Beef and offer authentic Kobe beef, ensuring that only the finest cuts make it to your plate. From sourcing the freshest ingredients to crafting a menu that celebrates both classic and innovative flavors, our focus is on providing dishes that delight the palate and warm the heart. Additionally, our wine experts have carefully curated a list that complements the chef’s creations, while our craft cocktails offer an added layer of indulgence.
Una foto del restaurante Pizza Pub
4. Pizza Pub
3.9
Excelente(24)
Precio: Moderado
• Americana • Blaine
Reservado 9 veces hoy
One of the things that truly sets Pizza Pub apart is our unique pizza sauce. If you’ve ever tried our pizza, you know there’s simply no comparison when it comes to the flavor of our sauce. It’s this dedication to taste and quality that has earned us the award for the "Best House Special" in Minnesota. Our Pizza Pub Special is a testament to everything we stand for: it starts with pepperoni, sausage, and ground beef, followed by mushrooms, green olives, diced onions, and diced green peppers, all topped off with the same award-winning 100% REAL® Wisconsin mozzarella cheese that’s been part of our recipe since day one.
Una foto del restaurante Young Joni
5. Young Joni
4.8
Excepcional(972)
Precio: Caro
• Pizzeria • Noreste de Minneapolis
Reservado 51 veces hoy
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!
Una foto del restaurante Baldamar
6. Baldamar
4.8
Excepcional(7317)
Precio: Caro
• cortes de carne • Roseville
Reservado 128 veces hoy
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Una foto del restaurante Billy Sushi
7. Billy Sushi
4.8
Excepcional(170)
Precio: Moderado
• Sushi • Centro de la ciudad/North Loop
Reservado 100 veces hoy
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Una foto del restaurante Manny's Steakhouse
8. Manny's Steakhouse
4.8
Excepcional(8538)
Precio: Muy caro
• cortes de carne • Centro de la ciudad/North Loop
Reservado 70 veces hoy
El popular Manny's recuerda a las churrasquerías de Nueva York y Chicago y ofrece un ambiente masculino y luminoso con toques de madera y piel. El Manny's tiene una gran reputación a nivel local y nacional, ha obtenido el 5º puesto en la Zagat Guide, ha sido nombrado una de las mejores churrasquerías de Estados Unidos por el Knife & Fork Club, el Men's Journal y el Independent Cattleman's Association y ha ganado diversas encuestas de periódicos y revistas. El New York Times ha comentado sobre él: "este establecimiento ofrece una gran experiencia para aquellos a los que les gusta la carne roja bien cortada y servida". El Manny's sirve filetes de res de carne magra añejos y certificados por el USDA, costillas, pollo, marisco fresco y una lista de vinos galardonada por Wine Spectator.
Una foto del restaurante Butcher & the Boar
9. Butcher & the Boar
4.5
Increíble(189)
Precio: Caro
• Americana • Centro de la ciudad/Mill District
Reservado 73 veces hoy
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Una foto del restaurante P.S. Steak
10. P.S. Steak
4.8
Excepcional(134)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Mill District
Reservado 28 veces hoy
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.

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