Restaurants near Residence Inn Phoenix Airport

The food at Steak 44 is always excellent. Of course I usually eat the same thing, a petite filet mignon. the flavor is awesome. the brussel sprouts are super. We tried the Chef Moroni Potatoes and that was really good too. For dessert you can't beat the warm vanilla carmel cake! Some day we will have to try the other desserts, appetizers and maybe the seafood (but why would you come here for seafood?) The food and the service here top notch.

Fabulous the food and drinks spot on and the service. We ordered everything soooooo delicious. Definitely going back again.

We enjoy this restaurant immensely. The service is OUTSTANDING as is the food and ambience. Beautiful restaurant and everything you would expect from one of this caliber. We enjoyed a custom seafood tower with shrimp, snow crab legs, oysters, and stone crab claws. All fresh and delicious! We also enjoyed their oven roasted clams and beef tartare. Main course included waygu ribeyes, filet, A5 Japanese waygu, and more stone crab claws as they were in season. Wine list is very good and we enjoyed both white and red. Great job! We’ll be back.

Met a friend here that I have not seen in many years. We both loved this place. We got there between 5:15=5"30pm. Was quiet at first but the noise level did grow as we stayed. Other than that, the entire stay was amazing. Each staff member that took our order or brough us something was so professional and amazing. I did not get the name of our waiter but he was so nice and I loved that he said that there would be some sprinkle blue cheese on my friend's ribs. For me, as someone with lactose intolerance, I appreciated it. I had the Scottish Salmon. I would eat this over and over. I think there was a creamy polenta on the bottom and with the crispy sweet potatoes and the salmon sooooooo good. The pomegranate glaze, I just can't say enough the whole dish was awesome. Perfect portion for the dish. I can't wait to go back here.

Everyone was amazing, the manager was great. More restaurants should learn from him because he made it 10 times better with all his accommodations.