Restaurants near Red Roof Inn Culpeper
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149 restaurants available nearby
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Booked 1 time today
Booked 35 times today
Booked 73 times today
Booked 10 times today
Price: Moderate
• American • Reston
Booked 86 times today
Price: Moderate
• American • Gainesville
Booked 36 times today
Booked 49 times today
Price: Moderate
• American • Fredericksburg
Booked 37 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBillVirginia •23 reviews5.0Dined 2 days agoGreat experience from start to finish. Great server and great food!!More infoFahrenheit 132Price: Expensive• Steakhouse• Fredericksburg•4.9
- SshelleyVirginia •4 reviews5.0Dined 4 days agoWhat a great place. Great ambiance. A little dark but cool in this heat. Loved the dishes, cutlery and decor. Friendly staff and food was delicious. Loved the menu items. We have to come back to try everything else. The potatoes pave were wonderful!!!More infoSpoon & SpindlePrice: Expensive• Southern• Orange•4.7
- AAnnWashington, D.C. Area •7 reviews5.0Dined 6 days agoWe love to go to Claire's. The food quality has been consistent - and always delicious!More infoClaire's at the DepotPrice: Expensive• Contemporary American• Warrenton•4.8
- JJuanitaVirginia •2 reviews5.0Dined 7 days agoIt was a birthday celebration! The food was absolutely delicious! The scallops were cooked perfectly! Dessert was delicious and the presentation was great! Julie was a great waitress!More infoThe Restaurant at MeanderPrice: Very Expensive• American• Culpeper•4.8
- RRachelVIPAsheville / Western North Carolina •97 reviews4.0Dined on Jun 12, 2025Lovely restaurant in Orange. Nice vibe. But not that busy. Was surprised that the chicken Provençal was a cream sauce, as we were expecting a red sauce. On investigation that is a way to do it, but the menu didn’t indicate that was the preparation. (It was ok for my husband, but I don’t do cream dishes and I would have had to send back). The pork belly wraps were tasty, but the pork belly should have been crisper. We asked for the veggie sides to come out ahead of the mains. They came with the mains which made it more awkward to eat. The asparagus was aggressively seasoned. (Almost too salty). The roasted parsnips looked and tasted more like carrots (I have not had purple and bright orange parsnips). Fettuccini bolognese was delicious … noise made noodles were very good. We were told chef owner was on vacation. Considering the lack of good restaurants in this area I would cautiously recommend Did not try deserts.More infoForked on MainPrice: Expensive• Contemporary American• Orange•4.6
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